Reid's Apothecary now offers bottomless--but instead of refills, they bring you a full bottle of…read morechampagne with juice (love that). I may or may not have finished mine. lol We booked through Resy--highly recommend. My husband had the chorizo burrito (good, but didn't love the fried chicken gravy), and I had the farmhouse skillet--tasty, but the chimichurri was a bit too limey for me. Shoutout to our waitress Emily--she was fantastic and made the experience even better. Definitely coming back!

Saturday afternoon around 4, visit with family…read more Here is what we liked: * Based on the hostess greeting, the server that came out was amazing. Friendly and interactive. * Cocktails were good. I think I sampled everyone's, and most were really good. *Place had a cool vibe What could of been better: *This almost ruined the visit. Walk in and the hostess, young lady looked at us and mumbled. We explained how many people we had 5 with one more joining us. Just stared at us and looked confused. Said we could sit at the bar. The place was mostly empty. Asked again about seating and she seemed lost. A member of party asked if we could sit there, and pointed and the hostess states " I guess so" it was the weirdest interaction I have ever had with a hostess. She seemed lost. We were debating whether we should even stay. Overall we enjoyed the visit once we got past the door. Will give them another chance

An old fashioned diner with great breakfasts and good service, strong coffee. The omelets were…read moredelicious,, meal substancial. We went back the next morning for a second round--it was so good.

The weekend service is non-existent. I tried to get a to go order; I was told they don't TURN ON…read moreTHE PHONE ON THE WEEKENDS & I was lucky they weren't busy or I couldn't have ordered a to-go order. The service during the week is exceptional; the food fresh, but I believe I'll have to reconsider my dining choices It is sometimes hard to hear because of acoustics.

Have been a few times since they have opened. It seems they have gotten their footing. This was an…read moreabove average experience. We returned after a hiatus with a large group, which is usually a recipe for disaster. I was wrong. They have made the turn, and served an oversized crowd of disorganized people very well. The waiter handled everything from the ordering, delivery of the food and the checks in a timely manner. Everyone was pleased and we will return soon.

Excellent food and drinks! Espresso martini and service is excellent! Tony !…read more We had mussels mushroom salad and spaghetti

This place is one of St.Simons Island's hidden gems! Featuring a mix of seafood and American-style…read morecuisine with some southern flair, the food is quite delicious! I highly recommend their buffalo crab dip, a concoction that is a buffalo cheese dip served with fresh lump crab. You can really taste the crab in this dish. They don't skimp on it at all. The most clever thing that they did here, though, is to serve it with wonton chips. It's something that's truly unique, as most restaurants would serve a dish like this with regular chips. The wonton chips are a treat unto themselves, having great wonton flavor. However, when you combine it with the dip, it really takes it over the top. Highly recommend. For my entree, I had their Cajun Alfredo pasta. It is linguine served in a "Cajun-spiced Alfredo sauce". It is "served with tasso and smoked sausage", and you can choose to have it with either chicken or wild GA shrimp. In either case, once again, they do not skimp . You get a heaping portion of either chicken or shrimp, and the sauce is very tasty. It is just as described, an Alfredo sauce with a little Cajun flavor, though it is not spicy. It is served with no sides, but no sides are necessary as it is a hearty portion all by itself. Very delicious. The most impressive thing that I saw is that the owner is very hands-on. They have these new-fangled mobile electronic lamps, and the owner came by and noticed that ours wasn't quite working. He replaced it immediately himself. He was very friendly and chatted us up. He also went around and was serving and clearing tables himself. It seems that if you eat here, there's a strong possibility that you could end up meeting the owner! Meeting him was a very nice touch. The only thing that I had a hard time with here was choosing a dish because everything looked so good on the menu! Delicious food and great service. I strongly recommend this place!

We checked out Palmer's Cafe shortly after their recent renovation and on one of their first nights…read moreopen for dinner--so glad we did! The space looks great, and it was exciting to see them expanding into dinner service. I went in craving a good burger and ordered the Smashburger, upgrading to the truffle fries... and wow. Sooo good. The burger was perfectly cooked, flavorful, and everything you want from a smash-style burger. The truffle fries were absolutely worth the upgrade--crispy, indulgent, and hard to stop eating. Overall, a great first dinner experience post-renovation. We're excited to come back and try more of the dinner menu. Highly recommend checking it out!

I ordered the shrimp tacos. Decent sized tortilla with a whole lot of coleslaw and only 3 shrimp…read moreper taco! There was plenty of room for at least 1-2 more. I got them grilled with medium heat. They were pretty flavorless. Lesson learned. Stick to the fried stuff. My husband fried shrimp was much better.

Well, we came because of Guy Fieri's Triple D and it was definitely worth it! Matter of fact, as…read moreodd as it sounds, we came by three times this evening. First stop our youngest wasn't hungry, second because I wanted the naner pudding after we'd walked around a bit and third because our little lady got hungry around 8pm. The chicken fingers are unbelievable! Top five I've ever had. Be mindful that the heat level scale very quickly. Plain is a zero one to ten and the next step up is a solid 6. Banana pudding was disappointing. Maybe I got a bad scoop? But it was all bread. Didn't really feel the pudding unless we're talking about like a bread pudding. This place was awesome! Definitely worth a visit if you're in the Saint Simons Island area.

The ambiance is exceptionally relaxed, allowing patrons to simply enter and take their seats. Our…read morewaitress was exceptionally friendly and provided exceptional service. The food was served hot and was of exceptional quality. The only thing I wish is the cheese was mixed in the grits. I will certainly return.

This is a great breakfast restaurant especially for early risers looking for kind service and loads…read moreof options. It's easy to eat low carb here and they are open to customized requests. Delicious and generous portions.

We came back even though I wasn't impressed with the food the first time. Unfortunately, I liked…read moreit even less this time. I thought everything was dry, and everything seemed to have the same seasoning mix on it, and it's not a taste that I enjoyed. I tried the baked chicken because I knew I didn't like the fried chicken, and I just didn't enjoy it. The mashed potatoes were really dry. The mac and cheese was ok, but again, dry. I'm a yankee, but I've lived in the south for 40 years, and I like Southern cooking, but I do think this food is probably more appreciated if you're from around here.

I was a little concerned about going into the restaurant. Got there early. The few people there…read morelooked a little rough. But as the crowd grew, was very family oriented. Food was very good. A little more grease and salt than I prefer. But they don't claim to be a health food store. Had good selection, and brought fresh food out quickly. Service was very friendly also.

We found this place while searching for coffee in Brunswick on a Sunday, and it definitely did not…read moredisappoint. Its appears to be relatively small on the inside but there is plenty of space to sit and enjoy your beverage. There were only two people working behind the counter and they were amazingly efficient. They were also super friendly. My family loved the coffee. They gave it a 5 star rating based upon taste and temperature. We also tried one of their freshly made waffles with blueberries, strawberries and maple syrup. They said it was one of the best they've had. I would definitely consider returning and highly recommend Wake Up Coffee in Brunswick. Cheers

My hands down favorite coffee place and we travel A LOT and live for a good coffee. You have to get…read morethe coconut latte or the island mocha (coconut and mocha) it's house made syrup (most of their syrups are). They use a good espresso so it's the perfect coffee flavor without being over powering or bitter. A must try if you're in Brunswick, on Jekyll or Saint Simons.

Haven't been to a Grandy's since I lived in Ft Myers many years ago. I loved their cinnamon rolls…read moreand fried chicken liver. I decided to give it a try and it was just as I remembered. So delicious! Chicken liver was fresh and fried perfectly. The cinnamon roll did not disappoint. Service was a bit slow but the food made up for it.

Fried chicken takeout was very disappointing. Tasted like fish. Either change the oil more often…read moreor use separate fryers. Sides and rolls were fine, but for nearly $50..

Kristin makes THE BEST BLOODY MARY!!! We've been road tripping U.S. 1 and A1A (Jimmy Buffet…read morememorial highway) from Key West north and trying the bloody Mary's along the way. Although there have been a ton of unique experiences at local dives with amazing local feel and fun, I have to give the best bloody and southern charm awards to Kristen at Downtown Cooter Brown's!!! Knock you back and make you holler good! From the muddling of the spices and jalapenos to the subtle but oh so flavorful presentation, her Mary is hands down best ever!

Nestled in downtown. This place was a solid lunch stop. TV's, full bar and seating for small…read moregroups and big groups. Overall clean and organized. Our waitress was quick and made sure we had everything we need. Food was solid. Everyone liked their food. This is a good stop for some good food and bar style food. I would return.