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    Saigon Pho

    4.3 (117 reviews)
    Open 11:00 am - 8:00 pm

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    SAIGON PHO ATMOSPHERE

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    Pho Ga (spicy)
    Shericia R.

    The first time I visited, I only tried the egg rolls. The next time I visited, I had the spicy chicken pho and egg rolls to go. I didn't realize they didn't take Apple Pay, so I had to leave and get cash. Be sure to come ready with cash or card. You will have a wait, as all of the food is cooked to order. If you're in a time crunch, call ahead. The business is typically a 1-2 man show. The owner is typically cooking, serving and cashing you out. It is well worth the wait

    Spicy beef pho....always delicious
    janice c.

    We try to not go too much because we want it to be our special treat. We love the rich Phos and the yummy sandwich and shrimp egg roll. It's one of the few places we look forward to going. The owner is so friendly and nice, always treats us so well. We always take some home.

    Pho Dac Biet
    Tanni D.

    Holy crap, this place is amazing. They give you free water bottles. If you're a tourist in the area, then you know what a blessing this is since most restaurants there (and the Golden Isles) provide tap water that tastes like sewage. The Pho Dac Biet was - hands down - the best pho I've ever had. The broth had a rich and deep flavor. We also ordered the Bun Ga Nuong Xa. The chicken in it was a bit too hard, but the vermicelli was cooked to perfection and the dish had a wonderful lemongrass flavor. Best of all, the owner/chef is such a sweet man. While the wait may be long, you won't be disappointed at this hole-in-the-wall.

    Special Pho
    Phil M.

    Reminds me of typical dining in SE Asia....what that means is free table (claim it), sauces/napkins/chopsticks/spoons in a bucket at the table, and you call for waiter/order. I loved it. Pho was really rich (not a bad thing at all). Spring rolls were ginormous and tasty. Special Pho has tripe rather than tendon so be prepared...but it was cooked really well. I only wish they had basil on the veggie tray that comes with all Pho orders. **Note: portions are "southern sized" which means a medium is bigger than a large and a small is a medium if you're from anywhere else in the country. I add that only to help customers understand price vs portion size. Trust me it's a great deal**

    Spring rolls
    Claudia A.

    Craving pho and we stopped for a bite to eat. The man here does it all! Please be patient it was good and served plenty:)

    Pork Pho

    Understand this, owner prepares all of the food himself. You will probably wait a bit. Do not go if you are in a hurry. Go because his food is delicious and worth the wait. I have been going for years. I do not care how long he takes. Most people who are regulars say the same thing. The best Pho ever.

    Shrine.
    Doug B.

    Local place off the highway (a few lights) in a strip mall. So, decour isn't amazing and the gentleman working was both cook and waiter. He was working hard. Quite a nice fellow. I had the Beef dish (R3) served with rice or Com Chien Bo Luc Lac. The seasoning on the beef was tasty and I was surprised with the fresh vegetables. It was a very solid 3 (3+?) stars. If you are hungry for something different off exit 38, give it a try.

    Shrimp summer rolls
    Addi P.

    Got three orders (six pieces total) of their shrimp and pork summer rolls and you can tell that it was made fresh and tastes so good!!!! The basil and cilantro leaves are so fresh and a little bit on the healthy side too, I highly recommend. Will try again and again!

    Dining room

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    4 months ago

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    1 month ago

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    9 months ago

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    9 months ago

    Not so great experience, everything is just so so, not great, not bad, in average. The soup is kinda blank, not so tasty, won't be back!

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    4 months ago

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    10 months ago

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    1 year ago

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    3 years ago

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    8 months ago

    Best in town , great food. Great customer service. Communications is tough because language barrier. But they do their best.

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    4 years ago

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    11 months ago

    The food, the service and ambiance here is always amazing. The owners work hard and keep the food tasting great every time I come in.

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    5 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    The food was some of the best Vermicelli I have ever had. Service was friendly, efficient, and reliable.

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    2 years ago

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    7 years ago

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    2 years ago

    Hole in the wall place, but the food is incredible. I really love their fried spring roll! It's the best I've ever had.

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    3 years ago

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    4 years ago

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    2 years ago

    Love this place, owner is super nice and hilarious. Kind of a hole in the wall but food is great.

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    7 years ago

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    Page 1 of 3

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    Reid's Apothecary - Korean fried chicken

    Reid's Apothecary

    4.5(407 reviews)
    4.8 mi
    $$

    Everything about the dining experience here was fantastic. The ambiance of soft green and rich…read morebrown spoke to the nature lover in me. The appetizer (charcuterie board), the entrees (filet and chicken) and the desserts (brownies à la mode) were beyond delicious. The service was delightful! This is a hidden gem in Brunswick and is my new favorite restaurant!

    The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

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    Reid's Apothecary
    Reid's Apothecary - Bouillabaisse

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    Mocktail

    Saigon Pho - vietnamese - Updated August 2026

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