It is tasty with curry favor and cilantro. It is a big portion that I couldn't even fish the Petit…read moresize. The fried fish and fries are all fresh made.

Simple, no frills fish and chips spot. Came in for lunch on a weekday and food came out promptly…read more The staff were super friendly and made sure we enjoyed the meal. The portions are large and the fish came out piping hot and crispy. The chips were also remarkably crispy on the outside and fluffy on the inside. Great experience, would love to go back if in the area!

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

The poutine was excellent. Squeaky cheese curds make all the difference. The fries were tasty and…read morethe gravy delicious. The service was friendly and helpful. Food was delivered quickly. We sat outside on a beautiful Tuesday afternoon. Very glad we stopped in. By the way, the black ipa is really good.

Nice restaurant, good food, absolutely amazing service. Our waiter Elliot was the bestread more

Food was good, servers were nice. Laid back and cool spot. Definitely would come back again.read more

The food was pretty good. The service was terrible tho. Rude waitress. Long wait to get food. Avoidread more

I stayed at Hotel Saint Paul next door in mid May 2026 and I was keen on trying out the…read morerestaurant's gluten free offerings. The windows to the restaurant and the door from the hotel to the restaurant are all taped up and the restaurant appears to be closed.

We opted to eat here when we realized the old Marche Port had been demolished across the street…read more(insert all of my sadness and disappointment here). We were short on time before catching our cruise and thought it would be ideal to sit on their patio and soak in the cycling race that conveniently whizzed by their building. The staff was friendly and gracious with our short time frame and the fact that we rolled onto the patio with two strollers and all of our luggage. We ordered the veggie burger that came with a side salad and an order of the beer battered onion rings served with honey. The star of the show was the side salad served with the burger. It definitely wasn't an afterthought- the kale greens were accompanied by shredded beets, carrots and tomatoes. It was the perfect match for the veggie burger. Th menu was limited during our visit for the race but we were happy with what we ordered. The patio was charming with the perfect amount of shade and views of the port. Overall, a positive lunch pit stop.

Great pub! Fantastic service! Fantastic drinks! And the poutine didn't disappoint…read more We had a group of four seeking respite from the rain. Sadly there were only three seats. I was willing to stand. But Alex the bartender was quick to orchestrate a shift of all patrons so we might all fit. Emilia, Alex and Kevin all happily answered our questions and curated our beverage requests!

Location: In uppertown near the cathedral…read morecathedral Parking: I think theres street parking along the street but honestly. If you are here you either work at town hall or are a tourist and you walked. Location: Very pub looking, which is handy since its a pub. They have summer outdoor seating which must be absolutely fantastic to sit out there. I came well after the lunch crowd so the restaurant had cleared out. There were a few tables sat and the regulars at the bar! Menu: Standard pub offerings. The menus are in French and English the servers speak both as well. I ordered calamari app and bangers and mash. It came with a soup, cream of asparagus. The soup was terrific. Never had it before and now cream of asparagus is my favourite! The calamari was surprisingly bland but the dipping sauce was great and saved the day. The sausage and potatoes were really good. I liked it and if I ever came back I thonk id get it again

Had the brisket nachos, fish n chips, and Irish stew everything was amazing! Service was excellent…read moreand drinks on point! Highly recommend

Always enjoy a Guinness after walking, and walk I find in Quebec City! Lots of history here! With…read morethat beer was a good Reuben sandwich, fries and coleslaw. I sat outdoors and that was pleasant and listened to a marching band go by. Good service.

HIGHLY recommend- located right in umbrella alley, the place has a great view, great food and…read morehospitable service.

We picked this place because it says they had gluten free pizza on the menu out front, turns out…read morethey didn't. For me that's okay, but my plus one ended up with the gluten free pasta. She may have won this round as the sauce on the pasta was excellent while my pizza was rather average. I was excited to try beef cheek pizza, that's a new one for me. It was alright but not amazing. Service is okay, our water was refilled,and we actually got a few pieces of ice. It was kinda expensive for what it was, felt a bit touristy in price, like $30 each without tax or tip.

Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

Good food for burgers, fries, shake, flavored soda and salads…read more Quality was really good, while service is okay, the place is a recommend for its location.

Best poutine in all of QC! I stumbled into the Chic Shack…read morewhile exploring old QC/ Frontenac. The location is perfect and close to everything. I loved my old style poutine forestiere with mushroom ragout, shallots and potato wedges / cheese curds. The size was on the small side, I was fully satisfied with the portion. Other poutine places have ginormous sizes so this was a relief personally. Waitstaff were helpful with translation, younger waitstaff were very polite despite language differences. They do not accept cash at the establishment. I also ordered a latte which was a good pick me up.