This is historic Grain Belt Brewery complex in Northeast Minneapolis, designed by Boehme and…read moreCordella who are renowned for designing the American Swedish Institute's mansion. It's beautiful! I visited here today for the first time to attend Craft'za...Craft'za is a free one‑day art market for handmade goods! Whoo! It is is a heated and the the art was wonderful and a free public parking lot attached. Had a wonderful and enjoyable time. What a wonderful use of space!

Grain Belt Bottling House is a diverse venue, used for everything from the Autumn Brew Review to…read morevarious other gatherings and shows throughout the year. Depending on the size of the crowd, parking and entry can be a breeze or really tough. It is a venue that has a lot of potential, with both the inside of the building and the outdoor field where ABR is held available as potential space. I guess I would say that I feel the ABR is too big for this venue and there are parking issues (not to mention the wrap-around-the-block hour-long wait to get through the gate). Other things I've been to at this facility seemed better suited. For the record, I do think that reusing an old building period is awesome. It's way better than just letting it sit there. :-)

My family wanted to do a tour so we did- I was surprised at how many people were on this tour-…read moreplace was packed. Really interesting to learn the history of the site, kind of a whole twist and turn of story that is unexpected. There are actors who provide the tour. If you are someone who likes history, this would be great for you!

Very awesome tour, Led by Mary/Rosie the Riveted. What a fun night! Loved the outside views and old…read morecars. They decorated the entire place. The tour was an hour long and very story focused which was so fun. Hot tip: Very dark so watch your step or bring small flashlight. I tripped a few times. So be careful! Hot tip: beautiful view of St. Paul capitol nearby! Hot tip: go to Cosettas for dinner after!

What a great "first time" experience; I cohosted my vehicle with Brit and Kyle who were gracious…read morehosts. They explained the process and walked me through the cohosting arrangement making me feel I was with a trusted colleague. I left my vehicle with The Slow Club for eight weeks and was very impressed with communication and results, earning hard cash to augment our income while I did not need the vehicle! Kyle and Brit me and the vehicle better than when we began.

From the owner: Premium vehicle storage, full service auto repair and maintenance, social clubhouse, and event…read morespace for the discerning automotive enthusiast.

I've only been a guest here, but after attending my second event in this space, here's deets:…read more I attended a wedding + reception, and the Visit Saint Paul Annual Tourism Celebration event here! The signage is a bit confusing, and I could see others struggling to find it too - you enter at the front of the building and walk down a very long hallway to get to it. The space is conducive to receptions and events: the first space has a bar and open area, and the second area is totally blank so can be transformed into a wedding, seating for a speaker, or a tabling event. At both, the bar and catering were great! One thing that bothered me at the recent event I went to: there's a beautiful glass garage door that's the focal point and backdrop of the space: it's where speakers would stand, or the couple would stand. At the recent event, there was a car parked right there, and it's a concrete slab with a gate. I know some of that is out of their control, but might be worth telling folks not to park there so you're not looking out at someone's Toyota Corolla.

Great wedding venue (from a guests perspective!) with a cocktail / holding space and Ceremony space…read morethat turns into dinner! Bar was nice, and the outdoor "patio" is appreciated! Was well temperature controlled and lots of natural lighting! And a brewery attached, score!

The Reading Room is an excellent space for an intimate wedding. There were about 150 guests and the…read moreceremony took place in the front of the room, with elegant tables behind for the plated dinner reception. Waitstaff circulated with hors d'oeuvres as we waited in the receiving line, keeping everyone engaged. I loved the library theme, from the Save The Date library book cards to the tables identified by famous authors. We were seated at Dickens, our dinner preferences printed out on beautiful bookmarks. The three-story ceilings are reached by massive bookshelves with upstairs hallways for reaching those high books. The flowers were gorgeous and organic and the catered food was delicious from salad to dessert. It's not an inexpensive venue, but it is warm and intimate once you get here. We ran into detours, slow trains, and closed roads so we had our Uber let us out about a 1/4 mile away because we were about to be late. We literally made it in as the ceremony started. Road construction, closed roads, detours, and slow freight trains don't show up on your travel map!

A stunning interior historic space and building. If I were doing research here, I think I'd find it…read morevery enjoyable. Using it as a meeting space wasn't the greatest, since the speakers had power point presentations with lots of writing, and because the seating had to be deep and narrow, it was hard for those in the back. Sound also was splotchy, and the bathrooms are small and at the front, so you have to walk in front of everyone to reach them. As a stop to see something beautiful--it's a must if you're in this city.

Great spot ,Food was delicious and the view was amazing ! Staff tended to every need . Could not…read morehave been a better spot for a gala !

Our experience with A'BULAE was deeply disappointing and marked by a pattern of unprofessionalism,…read morepoor communication, and last-minute chaos that no couple should have to endure on their wedding day. When we initially booked A'BULAE, we were impressed by the concept of an all-inclusive venue with dedicated vendors and day-of support. Unfortunately, what followed was a series of issues that culminated in a wedding day that felt disorganized and unsupported, despite all our planning efforts. 1. Cocktail hour bar service was severely understaffed, with only two bartenders for nearly 200 guests. Long lines led many guests to skip drinks entirely, despite this being a prominently featured and premium service. 2. Event coordination was lacking across the board. Our final updates were never reflected in the event documents. Tables and centerpieces weren't set when we arrived. Our monogram was never displayed. The rehearsal was completely unstructured, and our multiple attempts to hire a day-of coordinator were ignored. 3. Dinner was delayed by over an hour, with numerous guests receiving cold entrées. This disrupted the timeline and detracted from the guest experience. 4. The early access suite was not ready when we arrived, and no staff were present (at least not any that had any idea what was going on) during the hours we paid premium price for. Beverages ordered in advance for the morning were delivered far too late to be enjoyed. 5. Three uninvited individuals gained access to our wedding, ate and drank, and were caught smoking marijuana on the patio. No staff intervened; a family member had to address it. When we raised this afterward, management acknowledged that their security staff had no way to identify or remove uninvited individuals -- raising serious concerns about the purpose and effectiveness of security. In response to our feedback, the General Manager stated that they would use our wedding as a "learning experience" for future events. While perhaps well-intended, this reaction felt dismissive and insufficient given the seriousness of the issues. Even after the wedding, itemized receipts have not been provided, despite repeated requests. After discussing what steps were needed to rectify these grievances, there was yet another administrative error and significant delay, that has put us in a position today - nearly two months later, where we are still waiting on A'BULAE to follow through on promises made in writing. For a venue that promises high-end, all-inclusive coordination, A'BULAE failed to deliver on the most basic expectations. Communication was unreliable throughout the planning process, and the burden of managing key details ultimately fell on us and our families. We would not recommend A'BULAE to other couples.

Super clean and bright parking downstairs. Great value for downtown parking! Just a quick walk…read morefrom CHS Field, so I may park here for all CHS events going forward.

Although I've been inside this beautiful edifice many times, I've only just used it as an actual…read moretrain station for the first time. Such a grand building looks like it could do with a lot more passenger train traffic than it actually gets. But I love coming here, no matter what the reason! There are two busy multi-state Amtrak lines that pass through here. It is also served by local bus routes (Metro Transit, etc.) and national ones like Megabus and Greyhound. The bus platforms are close to the train platforms and are easy to negotiate, and the light rail station is out on 4th Street directly in front. There is a pickup-dropoff area on Kellogg, one floor down from the main hall, where it's easy to get taxis and rideshares, and there is a Hertz rental car place down there as well. There are some shops and a restaurant! Check out my review of 1881 Eating House on their separate Yelp page, but there is a bike shop, a book shop, a toy train shop, and a travel store to check out. And there are often very lively events going on, especially during the holidays. Even if you just show up to stroll through the building I think you will enjoy your visit. It's such a beautiful building that I'm proud of how well it represents Saint Paul to travelers.

We held a brunch birthday party at the Nord room this past weekend…read more I was in touch with Briana to make the selection of the food menu and she was very helpful. We had the following items on the menu for 26 people: - a large beet and pear salad - bacon and egg breakfast croissant sandwich x 30 servings (cut into halves) - cheese plate - hummus and veggie plate - two 9 inch chocolate torte The beet and pear salad was delicious, so was the bacon and egg breakfast croissant sandwiches which was perfect since they were hot and not cold sandwiches. The cheese plate was excellent, my husband like the hummus and veggie plate - the hummus was rich and spicy and flavorful. I was disappointed with the chocolate tort - it was definitely too sweet for my taste. Retrospectively, I would only have ordered one 9 inch chocolate torte to be shares amongst 26 guest as we had 3/4 of a cake left to bring home. If you want a cake that is chocolatey without being overly sweet, I would go for the chocolate dipped cake. Some of their cakes are made with almond butter and it just tasted too weird for my taste. Definitely skip those. Be aware of the composition of the cake before you order it. I would say I would not come here for their cake in the future if you can help it. I would recommend getting cakes from patisserie 46 instead. Our server Jordan was OK. After having the food out and when guests started to self serve at the buffet area she was nowhere to be found and had to be hunted down for condiments like olive oil. She could have been more "present" during the event. The venue is excellent. There is a minimum food and beverage $500 spending to rent the room for free. Room was spacious enough for 26 people, will be tight if you have 30 or more. I would advise to keep the guest list to be approximately 25 people max.

We hosted our cocktail style Wedding Reception here in June and felt it was woefully mismanaged…read morefrom start to finish. We booked all three rooms back in Fall of '23 and paid our deposit and were excited to get planning come May this year. We got to a month before the event and hadn't heard anything from the Event Coordinator regarding current menu, bar, timing, anything. Three weeks prior to the event we reached out and heard nothing for a week. Two weeks out we followed up and found out the Event Coordinator had changed from the one we booked with and the new one was out for an indeterminate period of time with a family emergency. We worked as best we could with the Event Captain but ended up with incorrect menus and pricing and were finally told the Event Coordinator would be back the Monday of our event week and it would be handled then. We got finalized menus and pricing 36 hours before our event. This was extremely stressful, however, we empathized with the Event Coordinator and were assured the event itself would be great. On the day, we arrived and the staff setting up was unsure how many chairs we wanted. They didn't know which equipment we had paid for to use that needed to be set up. They didn't know what the event was for. They were all very nice and let us know they had extremely limited information about our event which was very concerning for us. The Event Coordinator was present for about 5 mins to ask us about a backup wine if ours ran out and that was it (it did run out because there was only one bottle). There was no Event Captain, and the Coordinator was not on hand and (according to staff) unreachable during the event. We had agreed upon several things including a finite amount to pay for "open bar" and then switching to card after that point and we found out only AFTER we met our minimum that they were never told/weren't prepared to take cards. At that point, our options were no drinks (N/A or otherwise) for the last 3 hours or so of our event or we could just keep paying. So we ended up paying much more than was quoted/agreed upon due to lack of communication/oversight. We were told that guests could visit the attached Blue Stem bar, but it closed two hours before our event ended. We also had guests with dietary preferences/restrictions and had ordered vegan options and gluten free cake. We had asked if these could be explicitly labeled to avoid confusion and were told "yes" and on the day it did not happen so many of our guests were unaware there was anything they could eat at our reception. We were also told we could take our leftovers home and we only got cake when there was a lot of food left when they took it away. The sternos were out for some period of time and we couldn't find someone to help with that. The bar was left unattended. The bartenders were serving and refilling alcohol table to table (which we did not want or ask for), and did not pass appetizers as agreed upon. We reached out to the owner, twice, following our event to discuss our concerns to no avail. We LOVE French Meadow and are just heartbroken to have had this experience with them. Posting this (very lengthy) review in hopes no one else goes through this expensive disappointment.