The food is delicious well prepared. Service friendly. It is elegant but the Videos reduce the…read moreamount elegance down to a bar club feeling. The Videos very innapropriate and lessen the restaurants desire for high class . I just had the Best Carrot Cake in the World!

From the ambiance, to the service, to the quality of food, Nicksan is a must visit!…read more The portions of food were massive for the price, everything we ordered was fantastic. I would strongly recommend the salmon yuzu, the lobster roll, and fried rice. The desserts are huge, consider getting one to share for the table. Staff were friendly and professional, very attentive and helpful in guiding the menu selections (I'm gluten free). We had multiple people attending to us and were well cared for the whole evening. They take reservations via open table, which I'd recommend as they get rather crowded around 7. If the weather is nice the outdoor seating is delightful!

Excellent sushi and service! We also had NY steak that was perfect! Even got to cook it…read moreourselves. Not a cheap meal by any means. Very cool atmosphere and music. Will be back!

Amazing experience! Aesthetic, food quality, 2x1 lychee martinis and price point was not bad at…read moreall. I have been twice and it hasn't missed.

Sadly it has now closed. Hopefully they will follow through with their plans to open out in…read moreVersailles

Had an awesome dinner here while staying in Mexico with friends. We were treated like family and…read moretaken very good care of. The sushi was great and the Steak Hibachi was the star of the show. I'll be thinking about that rice for years to come. It's small and kind of tucked away so it has a nice little ambiance. Highly recommend.

Ate here Thursday night. As a sushi lunatic, I can be a harsh critic. I expect a very high level of…read morefreshness, innovation and creativity. Ookii delivers. Over delivers, if say. Since I forgot my glasses, I thought it'd be simple to just tell my host what I liked and didn't, and see what I get. In fact, this approach is often the best way to put a sushi place to the test. All I can say is WOW. I'll post pics, and I expect Maria, the host -and owners daughter- to add names and descriptions. Freshness - A+ Creative - A+ Innovative - A+ Beautiful, delicious. This is a must stop, must see sushi spot in, of all places, Puerta Vallarta.

Had take out. It was good they deliver so we didn't have to go through Uber…read more Ordered the udon which I thought was a soup but turned out to be like a lo mein. Pretty tasty.

It's taken me about a year to write this but the lingering scar on my feet is a constant reminder…read moreof my experience at Chillum. Alejandro, the owner, falsely presented himself as a surf instructor and asked to take me out for a lesson while I was having sushi at his restaurant. I had never once been on a surfboard. He later brought me to what I now know as an area not suitable for first timers. I was never instructed on how to descent, and I didn't know what I didn't know. 30 minutes in to my 2 hour session I got up on the board (yay!) and proceeded to fall down (boo) onto CORAL. It ripped through both of my feet and my knee. The adrenaline allowed me to make it through .5 mi of jungle and to a pharmacy. I was bandaged up and sent along my merry way. I looked like an injured WW2 war vet, but the pain hadn't yet set in. Alejandro proceeded to have me pay for his lobster lunch and charged me full price for the surf session (prices that licensed professionals charge, and I later found out that he is not one). I paid without argument b/c I needed a ride home and I was a woman traveling alone in a foreign country with a man I didn't know and now didn't feel safe with. Long story short the pain set in that evening and I couldn't walk for almost 2 weeks. I ended up having to cancel my airbnb a day before and stay at my boutique hotel so they could take care of me better (ca-ching!!!! $$$$$$$) I messaged Alejandro about my experience once the dust settled and I was able to better understand what happened to me. I was met with an argumentative and rude tone with an eventual half-a$$ed apology. The sushi here isn't super great either, but that is to be expected. If you make it to Chillum, tip his staff well. They were great. But then ask for an intro to Alejandro and give him the finger for me. Caio!

Place is super rad and welcoming. Best spicy tuna roll I've ever had. Stayed here two weeks and…read morestopped in at least twice each week.

If you have the opportunity to eat at the Aki Samurai House in La Cruz, please do! I love sushi,…read morebut was worried that in Mexico, it wouldn't be up to my expectations. Was I wrong. Not only is the food amazing, the chef is an artist. The restaurant is struggling a bit at the moment, so I'm requesting that if people have the opportunity, please, please go have a meal there. Here are pictures of our dinner and the menu. Reservations are required, a few hours in advance, so that they can prepare for your arrival. A special shout out to Mercedes, who is a wonderful server and an amazing person.

I really want to tell about Aki Samurai and authentic Japanese Master Chef Akira in La Cruz…read more 1. A TRUE HIDDEN GEM !!! 2. DELICIOUS honest to goodness SUSHI, with high end US/CAN Resturant quality. 3. There is a "Sushi" resturant in Bucerias whereby if this "unnamed resturant" could speak virtually to Aki Samurai those hearing the conversation would think that a 1st Grader was speaking to someone with a Post Doctorate degree. 4. Like other High Quality Sushi Restaurants understand that you'll "Get What You Pay For" 5. Finally I urge you to go and try this place! I go there religiously and I give this my highest recommendation to you!! And if Pictures Can Tell a Thousand Words I will leave with these: (Note - this is a Reservation Only resturant. They do this so as to ensure they will be ready to prepare for you ONLY the freshest and most flavorful sushi and sashimi available having spent 1 or 2 days ahead of your visit sourcing it -- [WHO DOES THAT IN THIS DAY AND AGE?] ) Bon Appétit - Enjoy in Good Health...

Food: Egg rolls…read morewere fantastic. Everything else was basic. Portions are very small. Price: Approximately $60+ per person Vibes: Excellent decor.

We didn't have a reservation but we were seated right away. Most likely no issues getting a table…read morewhen you travel in November during the slow season. Service was immediate and courteous. We ordered unagi nigiri, gyoza and spicy edamame for appetizers. The edamame was not spicy at all so heat is not an issue. The gyoza was perfectly cooked with yummy dipping sauce and the unagi presentation chefs kiss. We ordered chicken curry, fried rice, steak salad and beef tenderloin. We all were very happy with our food selections. I noticed they offered Korean barbecue and a tappanyaki dinner as well. Lots of dining options at Gong. Location is close to the Grand Mayan.

To start off, WOW. This place feels kinda tucked away and…read moreisn't right in the heart of everything, but I'm so glad I was introduced to it. There are many sushi places in the city. From upscale and more "fine dining" to places like this which are much more casual. Let me tell you something... I've eaten at both ends of the spectrum, and this one has been my absolute favorite! We had many different dishes. Multiple appetizers and we all had different rolls as well. As soon as we began to eat, outward verbal expressions of "oh wow!" & "Mmmm" were coming from all of us. The flavors are great & you can't beat the price. This is somewhere I will return time and time again. Everything was 5 stars.

Not impressed with the food, it was ok though I would try other sushi places next time . Ordered…read morethe Shrimp gyoza appetizer which was lukewarm and tasted like it was premade frozen product. The Salmon hamburguesa was interesting but the salmon seemed off on flavor

Amazing, everything is so delicious. We come every time we come to Puerto Vallarta, its a must.read more

On a trip to PV, we were craving something a little different than Mexican food and found Samurai…read moreSushi. The service was great and the staff was super attentive. I ordered the salmon temaki which is a hand roll. It was delicious! The hand roll was huge and stuffed with carrots, avocado, cream cheese, rice and salmon. I also ordered the tuna especial roll. I liked this roll but the crab meat in it wasn't my favorite. The miso soup was so good! It came with rice noodles, mushrooms, seaweed and tofu. I loved it and was impressed with the portion. My family loved the noodles they ordered, the wonton soup, and fried rice. Overall a solid sushi spot in PV!

Like must of the people say... did you really expected to eat good sushi in Mexico? The reality is…read morethat there are good sushi restaurants in Mexico but this place is not one of those. The food looks and tastes fresh, but the quality is not ideal for making sushi. The most important ingredient, rice is poorly made and from really low quality. The rolls are loosened, and the taste is bland. I ordered several things looking for something I could like but at the end my stomach was full of tasteless things. The talpico was just white water with sugar. The owner, always there, looks happy but he is on the wrong direction for the business. The service is really good, but the food not.