Food was delicious. Enough for 6+ people. I ordered the HAVE IT ALL. I ordered take out. When I…read moreopened the bag, everything was placed , just as the server described. Will recommend and eat here again.

Reasantly Due South Pit-Cooked BBQ was added to the "Most Loved" status on DoorDash, so today I…read moredecided to stay in and have someone bring me something tasty from a restaurant that since my first visit I have considered the best BBQ spot in Southwest Virginia. I invite you to read my first review of this restaurant and view my photographs accompanying it, which was one of my reviews that influenced in my selection as number 4 of Yelp's Top 50 most prolific Elites of 2025. As a DoorDash VIP customer, I pulled up Due South BBQ in their app and as I did so I still could remember the amazing taste of their BBQ food from when I visited them for the very first time on January 28, 2025 with a good friend of mine and gave them a 5 Star review. I decided to order the Big Slop which included a Jumbo Pulled Pork Sandwich with three sides and three hushpuppies. As my three sides I chose Mac & Cheese, Coleslaw, and Fried Okra. And for the two sauces I picked the Sweet Red and the Alabama White. I submitted my order with my DoorDasher tip included and waited for the delivery. Not long after the order arrived at the estimated time with a friendly DoorDasher who delivered it intact and still hot. It came inside one of those ordinary plastic bags with the words Thank you on it, with the receipt attached. I opened the bag in my kitchen and the food came in two see-through plastic containers. One with all the food and a small separate one with the bun on the side as I had asked for. Everything looked so fresh and delicious. Including the three cylindrical shaped hushpuppies. I got one of my plastic forks and placed some of the pulled pork on the bun with the sweet red sauce and still had some pork left to eat with the other items which were served in generous portions. Everything was amazingly delicious. Rare are the restaurants that can deliver their food and it arrive in a similar state as in the restaurant. Although I still prefer eating at the restaurant for its warm and cozy ambiance. Once again I highly recommend this BBQ restaurant and I'm sure that if you try it out the food will win you over and their amazing service will make you want to return back for more.

We drifted off the beaten path to check out this place out traveling between Atlanta and Lexington,…read moreVA. It's a fair bit away from the Interstate, but I can tell you that it's worth the trek. When we got here for lunch, there was a line out the door and the smokers out back hard at work told us this was the place to be. We got served pretty quickly and found a table. The place is neat and clean with a decent amount of seating both inside and out. The missus had a brisket sandwich and I got the pulled pork with slaw, pinto beans and mac&cheese for the sides. The servings are HUGE and that smoke ring isn't just for looks. The meat was done perfectly with the smoky flavor and not dried out. I also tried one of their homemade sausages. Absolutely fantastic! Snappy casing with a filling that included creamy cheese hunks and a level of spicy that was just right. We pride ourselves in having high standards when it comes to BBQ, and this joint didn't disappoint! We've been to numerous BBQ joints including the famous award-winning Big Bob Gibsons in Northern Alabama and this place comes in well over that. We visited with the owner (Kelly) and had a great experience. The staff we interfaced with were both friendly and engaging. I would give this place 6 stars if I could. Highly recommended!

Yes--the main upgrade is adding the restaurant's no-frills character from your photo, sharpening…read morethe texture description, and giving the collards a more memorable moment. Here's the elite version: One look at Mama Jean's handwritten chalkboard menu told me this was a place that lets the food do the talking--and the fried ribs backed it up. The fried-rib special was the undeniable star. Topped with Buffalo sauce, hot honey, Gorgonzola cream sauce, Gorgonzola crumbles and green onion, these ribs were an absolute revelation. They were fried hard--the right way--giving the outside a satisfying bite while the meat remained tender inside. Sweet, spicy, tangy, creamy and savory, it was a bold combination that somehow worked beautifully from every angle. The pulled-pork sandwich refused to be overshadowed. The pork was moist, tender, well-seasoned and piled ridiculously high on a soft bun. This was a serious portion of properly cooked pork--not a sandwich relying on sauce to carry it. Then came the collard greens, which unexpectedly became the star of the sides. I expected them to play backup, but they had enough presence to stand beside the barbecue. The mac and cheese was good, but those collards were the side I kept returning to. Mama Jean's is not a barbecue spot you want to miss if you're anywhere near Roanoke. The setting is casual, the portions are generous and the flavors are unapologetically big. If the fried ribs are written on that chalkboard, don't overthink it--order them before they're gone. Top-notch barbecue

Large tasty portions. They are happy to accommodate picky kids. Nice atmosphere. My granddaughter…read morethought she was at a fancy restaurant.

My girlfriend and I went here for Dinner yesterday evening…read more I have been there many times before and never been treated like this time. Arrived about 5PM and it was not crowded. We were seated in a booth with menus and silverware. We waited and waited;nobody came. I noticed there were what appeared to be 4-5 waitstaff milling around. After 15 minutes of no acknowledgment that we were there I waved at a waitstaff and asked if we could get some water and someone to take our order. After another 6 minutes of no water or anyone checking on us , we decided to leave. I do not want to hear shortage of staff as this was not the case. I have noticed every time I have been there the staff is always new and different. Not going back. Place seems to be going downhill.

Ordered the barbecue dinner last evening at Wildwood and it was excellent. Service was great, the…read morecost was exceptionally reasonable, the green beans and mac & cheese were well prepared and tasty, and the barbecue was the best I've ever tasted. in summary, I highly recommend Wildwood Restaurant at Oak Grove. R. C. Ewers Roanoke VA

We decided to try wildwood SH one night because the sushi place across the street was closed for…read morereservations. Upon entering it was like we time warped back to 1985. The ambiance was very vintage. The patrons we all older folks and we got stared at upon walking in. The menu was fairly simple, we ended having the sampler platter. The meats were ok. Nothing to write home about and my wife found the brisket too dry for her liking. Personally I thought their house BBQ sauce was barely more than ketchup. Service wasn't bad. It seemed like a lot of people in there were regulars judging by conversations we over heard. This is why I gave a "maybe" recommendation. Seems like some people really liked it, it just wasn't for us.

For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

Was close to hotel and had good ratings. Staff were really nice. Food was not good at all. Got…read morethe turkey ruben and buddy got a burger. It looked like they split one order of fries in half for us, ruben was very basic like you could get at a Wawa and way too much sauce which i think was just thousand island dressing. Fries we had were greasy and not much flavor. Restaurant itself im generally OK with dinner or local dives because they tend to have great food but this one needs to improve on everything. Food just meh, Restaurant looks like a converted waffle house. They can do a lot with what they have but really needs work.

Having recently moved to Roanoke, we headed here on a recommendation from son and dil. The diner…read morewas busy but spots were open for us. From a great comprehensive breakfast menu and over a big cup of coffee, we ordered. I had the "Little Boy" that include 2 eggs and 2 either bacon or sausage. A pancake and biscuit w sausage gravy accompanied the eggs and bacon! She had chip beef gravy over toast, a hard to find favorite of hers! Service was quick, pleasant and efficient, the breakfast was yummy, ample and a great experience! Glad we discovered a nice old school diner w a great menu, great vibe and service!

Food is out of this world. No matter if you go for breakfast, lunch or dinner you get the best…read morefood and service. It has the old time southern atmosphere Best sausage gravy and hot dogs

Brewing companies, there are many in this neck of the woods, but very unique, one-of-a-kind ones,…read morelike this one, rarely do we find one. I happened to find this one while searching for the Empanada Nirvana Food Truck. It just so happened that I found out that the Empanada Nirvana Food Truck was going to be stationed outside the Parkway Brewing Company this past Wednesday during National Empanada Day and so I researched this place to learn more about it. I found out that Parkway Brewing Company is a craft brewery in Salem, Virginia. Established in 2012, it is well known for its distinctive ales and a vibrant tasting room with a large beer garden, live music, and food trucks. It operates a 30-barrel brewhouse, producing a large range of beers from IPA to lagers. Located near the Roanoke Valley Greenway, it attracts runners and cyclists, and has become a community hub for outdoor enthusiasts and beer lovers. When I arrived in my pearl white Lexus, the Empanada Nirvana Food Truck was already parked outside, but had not yet opened, so I went inside the brewery to explore its building. There I found a casual, low-key environment with an industrial-chick interior featuring a fireplace and garage doors that opened to the outdoors, to an area with picnic tables and sun umbrellas. Inside there were also several colorful modern murals and a wide counter where customers went to order and pay for their beers. They had several menus as well as display coolers with some of the beers being sold there. The friendly and knowledgeable young lady behind the counter did an excellent job explaining what they had, including the non-alcoholic options. While going to the restrooms, one passed by a window where you could see the brewhouse. Along the way there were also shelves filled with souvenirs of the place. In the room where the fireplace was, there was also a stage for live performances, which usually took place at night. I loved the ambiance and vive of the place and am looking forward to returning to one of their music live performance and some of their beers, and knowing that they also carry non-alcoholic ones will allow me to enjoy the evening and drive back home safely.

Delicious beers, great staff, and always a vibe. Perfect place to wind down after a long day or…read morestart out the night. They also have really cool merch.

Stopped in for lunch recently with friends. We were greeted walking and and seated in the same…read moremoment. Like an old Pizza Hut? building thats been converted, but not remodeled in at least 20 years. A large menu, with something for pretty much any taste. After giving the menu a once over I opted for the fish and chips with waffle fries and a pink lemonade. The platter is a large serving of fries, with three smaller pieces of batter fried fish a small side of coleslaw and a dinner roll. The fish was good, just would of been nice if it was more. You pay a lot for a plate of fries, when the main (the fish) isnt that much? It served its purpose, and was pretty good but should of been called Chips with some fish. 3 Stars - it was okay, average at best. not bad, not great. 01014

Been going there ever since they've been open, good food, waitresses are friendly and make you feel…read morewelcome, friendly atmosphere and we've met and made some good friends there.

Want to know why the pizza is so good at Mama Maria's? Because the owner/chef is from South Jersey!…read moreAnd Jersey knows it's pizza! Mama Maria's is the pinnacle of Italian food in Roanoke County. The pizza is great. The bakery is great. The service is great. Anytime I find myself driving down I-81. I always stop at Mama Maria's. And you should too.

Dinner one night while we were in town. We were greeted walking in and seated within the same…read moreinteraction. An old school eatery, pretty basic on the inside, nothing fancy just good food and kind service. We started with the Burschetta Napoletana appetizer. It was a traditional style serving. With a slice of toasted bread, fresh diced tomato, onion and chopped basil, with a little evoo drizzle. Very simple and good. Refreshing and tasty a good start. They had Oysters Rockerfeller on the special menu the night of our visit, so we had to give them a try. They were again very traditional, well made and flavorful. For my entree I went for the Salmon Portofino. A beautiful portion, vibrant and full of flavor. A large bowl, with a nice piece of salmon cooked in a wonderful broth. Line caught fish, pan seared and cooked with cherry tomatoes, capers and artichoke hearts. It was a very good meal. 3.5 Stars rounded up for the kind staff. 01266

Today was my first time eating at this restaurant and although I love their Downtown Roanoke…read morelocation one, and have giving it 5 Star reviews, this one I feel deserves only 2 Stars at best and that's giving it too many because I feel it's one of the worst Seafood restaurants I've ever eaten at. From the time I arrived at their parking lot that where I parked was not even paved but full of rocks and dirt, I started questioning in my mind, how would it be inside. When I entered through their back door, it was their bar area and some high tables and chairs for people to eat in that area, but I didn't see anyone to greet you nor a sign to say "Seat Yourself." So I kept walking forward. There were a couple of pool tables along the way with customers playing pool. When I reached up front, the Host wasn't at the Host station but as I waited there standing up, one of the servers came by, greeted me, and took me to one of the booths. She handed me a copy of the menu which you could tell were run down around the edges. Only the Summer Food Specials one was in good condition. To drink I ordered a Sweet Iced Tea. It tasted watered down and had no lemon slice in it. Yet the server was so nice that I felt sorry for her because she had nothing to do with the quality of the drinks nor the food prepared there. The ambiance of the place was Ok, but not as nice as the one in Downtown Roanoke. I didn't like that other than the booths all their tables and chairs were the high kind. Another thing, my favorite item in their Downtown Roanoke restaurant menu was not even in their menu here. I invite you to read and view my photographs and video of their Downtown Roanoke restaurant to see the difference. For food I ended up ordering the Piggyback Scallops (bacon wrapped Scallops) and as the main course, their Seafood Platter with fried Jumbo Golf Shrimps and Cod Fillet, with rice pilaf and onion rings as side, and it also came with two Hushpuppies. My server goes back to put the order and next time I see her she is bringing me my main course and forgetting about my appetizer. When I mentioned it to her she tells me she'll go put the order in now. To be brief the Cod Fish was the only item that looked and tasted fresh. The shrimps where somewhat soggy, the onion rings looked awful, the rice pilaf was lukewarm and the Hushpuppies were burnt outside and raw inside. The scallops didn't taste fresh wrapped in mostly raw bacon. I asked for tater tots as a replacement for the onion rings, and even them were not cooked well. And if this wasn't enough, my Keylime Pie I ordered was not fresh. It was mushy like if it had been left out for a while. I invite you to view my photographs because a picture is work a thousand words. After I paid and was leaving and walked by the kitchen I glanced in and it didn't look that clean to put it nicely. Then when I went to the restroom to wash my hands it was also not very clean. I felt I wasted my money there and wouldn't recommend this restaurant nor plan to return.

Christina took great care of us until her shift was done. She didn't even rush us to tab out with…read moreher, we had to ask so we could tip her out. Originally went to Macado's in Salem and it was unbearably warm. Only had national brands on tap. Schooners weren't cold. Came here because it smelled like someone shit in the front of All Sports. Glad we came here next! Everything is clean. AC and fans running. Patrons and staff are fun and bubbly. We were immediately offered a food menu and I regret we never got hungry enough to use them. The music is upbeat and fun. The beer, liquor, Red Bull and food selection is massive and all encompassing. If you can't find exactly what you want here, there's a problem.