I eat a lot of BBQ on the road, and often when walking in it seems it will be a leap of faith…read moreregarding the cleanliness of many BBQ restaurants. TLP was clean, bright and modern. Our server, Ginger, was helpful and kind answering any of my questions. Food came out hot, fast and was absolutely delicious. All was excellent, but the wings were certainly the star of the show - thank goodness I had the good sense to get a small order and share them with my buddy!

Came back again on our way through town and hubs was seated in the Bush chair. I can neither…read moreconfirm or deny if farting happened, but this time review coming more quickly so I can include some details. I love that they have a 1/3 rack rib option, as a small eater. I ate half of it and half of the delicious potato salad. It also came with hush puppies, which were just ok - a little doughy for me. My husband got vinegar based pulled pork and baked beans and he thought they worked well together. I prefer the KC bbq sauce to the other options, the tomato bbq sauce tasted more like a sweet weak salsa to me and I personally don't care for vinegar. I think I'd probably order the same thing again next time, though I was a little curious about the burgers (which come either as double 2oz smash burgers or a 5 oz regular burger for a small upcharge.) They also have lots of desserts that sound good but we didn't try any this trip. They have Cheerwine!

My 1st visit to Pok-E-Joe's was this week and it will most certainly not be my last visit. We were…read morea large group so they arranged the back semi-private dining space for us, which was perfect. We started with brisket nachos, Bavarian pretzels and wings (nachos are a MUST). My main course was the smoked turkey sandwich and potato salad for my side which complemented each other well and were amazing. Everything was cooked/smoked to perfection and incredibly tasty! The brisket and turkey were my favorites. There are 4 BBQ sauces on the table so I sampled all, the Texas BBQ sauce was my personal favorite but all 4 are uniquely amazing. We ended with the deep fried Oreos (OH MY), which were incredible and I highly recommend, so save room for dessert. Next time I'll opt in for the pie! Great family restaurant and they also have live music at times. Jordan was our server and he was extremely attentive to such a large group. I'll be back, you can count on that! Thank you for the wonderful and warm hospitality!

We actually came for breakfast at another place nearby but their website was not updated to…read moreindicate closed on sundays and noticed that Poke-e-Joes had a Now Serving Breakast sign so we came here instead. We were seated immediately and it smelled amazing inside. Waitstaff were prompt with one young man in tow for training. We ordered coffees and they came out in huge mugs- steaming hot. There are a lot of options for breakfaat and many are a make your own adventure which is great actually. My husband ordered a make your own omelet with two eggs, pepperjack cheese, brisket, mushroonms and onions- and also wheat toast. I ordered one soft scrambed egg and bacon and a biscuit. I fail here now as I neglected to take pictures! Meals were delivered in due time and wow - first time in forever I actually got soft scrambled! Bacon was crisp and the biscuit was perfect - and huge! And then my husbands omelet. Wow. Huge - with brisket inside and on top! It was very big for only two eggs and half of it came with home with us! We will be back and now want to try dinner too!

Who doesn't love a good barbecue dinner; especially on a cold, Winter day like today. So after…read morehaving skipped lunch, I decided that it was about time that I gave Bad Wolf BBQ a visit, to enjoy an early barbecue dinner. This family-owned and operated, local restaurant is owned by Fred Ellis, with over three decades of experience in the local restaurant industry. He is well-known for his commitment to the "low and slow" tradition of barbecue and for his hands-on approach to business ownership. Ellis originally opened this restaurant in December of 2006 after previously owning another much smaller restaurant with the same name on Plantation Road for nine years. The restaurant is conveniently located on the very popular Williamson Road, in Roanoke, Virginia, very close to the well known Coach & Four Restaurant. Its eclectic architectural design celebrates the restaurant's individuality and creativity. Inside, I found a clean and welcoming setting with a cozy atmosphere and a unique decor with a round fireplace in the middle of the dining area, and high ceilings in a section of the restaurant which also had a small stage. I invite you to view my photographs accompanying this review to get a better sense of the place and its food. As soon as I arrived, the host/server, Haley, a young and very friendly young lady, gave me a warm welcome and invited me to seat at the table of my choice. After handing me the menu, she took my drink order. I ordered an IBC Rootbeer, made with cane sugar. Since they didn't have the Sampler nor the Chicken BBQ at the moment, I ordered the Pork BBQ Platter, with the pork cooked with the North Carolina Vinegar BBQ sauce. It came with 3oz slaw and two side. For the sides, I ordered the baked beans and homemade fries. Their menu had a very limited selection of beer and wine. And I was also disappointed that a barbecue restaurant did not have Brisket on their menu. But what they did have, was amazingly delicious. Starting with their slaw that was so crispy and juicy with wonderful taste. It was one of the best slaws that I've had in a long time. Their fires were cut in-house from unpeeled potatoes, and freshly fried. The baked beans were also very tasty in a thick sauce. And the BBQ Pulled Pork was made with quality meats and cooked to perfection. For dessert I had their very popular Peach Cobbler, that happened to be their Cobbler of the day. I had it with a scoop of vanilla ice cream on top, and deeply enjoyed it. I definitely had a wonderful dining experience here, even with the limitations of lack of items from a typical barbecue restaurant mentioned above. This was definitely a flavorful, home-style barbecue, in a clean and welcoming atmosphere, with top-notch service.

Friendly staff. We went at lunch and it wasn't busy. We were greeted immediately and told to sit…read moreanywhere. They had a nice fire going in the middle of the restaurant. Paper menus. We quickly noticed there's no beef. You have a choice of chicken or pork only. We ordered the rib platter with baked beans, collards, slaw and hush puppies. We also got a pulled pork vinegar sandwich. Food came out quickly. I suspect the ribs were microwaved because only certain parts of them were scorching and other parts cold. The sauce wasn't too sweet. The ribs were just Ok. I would expect better for a half rack at $17. We must have had a skinny cow because it was pretty much all bone. The sandwich was pretty meaty. It wasn't vinegary or sweet. I preferred the sandwich over the ribs. Drinks come in a can. Ample parking. We didn't get dessert. Would I come back.... Not sure. It wasn't terrible and there wasn't anything memorable. My favorite part was the fire... I would have liked to be given some wet wipes but luckily I bring gloves wherever I go.

After a little over a year of opening its doors in Vinton, Virginia, across the street from the…read moreVinton Library, this hole in the wall, family-owned American restaurant with the name of Absolutely Delicious Bar & Grill, has absolutely delivered some of the best smash burgers, hot dogs, and other delicious freshly made American comfort food in this neighborhood and beyond. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Absolutely Delicious Bar & Grill, in Vinton, Virginia, is a perfect example. Today I decided to give them a visit for a follow-up review of the first one I wrote when they first opened. The first thing I was happy to see were picnic tables with colorful patio umbrellas placed in the open space yard on the left of the restaurant. It seems like they are gearing up for expansion and many new things to come for the Spring of 2026, after a very successful 2025, for its high-quality food at reasonable prices, in a welcoming and friendly environment, with excellent service. As usual, as soon as I walked in the place, I was received with a heartfelt, open-arm, very warm welcome, and was given the good news that starting on March 16th their hours will be expanded to 10:30AM - 10:00PM Mondays through Thursdays and 10:30AM - 1:00AM Fridays and Saturdays. They told me about all their plans for the Spring of the new year, including the further expansion of their outdoor patio dining area. My server Justin, the son of this family-owned business, took my order and had me seat down at the counter of my choice. I ordered a Coke to drink, forgetting that they also had Cherry Coke, my favorite. To eat I ordered a Jesse Jones Beef All Beef Hotdog with mustard, ketchup, and relish; as well as a Smokehouse Burger, which had a double smash burgers, BBQ sauce, Bacon, Caramelized Onions, Pickles and two cheeses of my choice. I picked American and Swiss cheese as my choice and they customized it to include lettuce, tomatoes, and ketchup. Then I made it a combo with Waffle Fries and a medium Coke. I enjoyed watching the cook make my food in their open kitchen. Wearing special black disposable nitrile gloves, he grabbed a ball of fresh, high-quality ground meat and put it on the grill; then he used a burger smasher to flatten the ball-sized beef patties onto the hot surface of the grill for maximum searing. During the process, he changed his disposal gloves several times to ensure food safety. He also used a basting brush to butter the burger buns before he heated them on the grill. This not only gave the burger a good taste but made it look delicious. I invite you to view my photographs and videos accompanying this review to get a better sense of the place and the quality of their food. When I took a bite of my smash burger, it tasted absolutely mouthwatering, or as the restaurant is called "Absolutely Delicious." The same with the hot dog. Best hot dog around! And the waffle fries were amazing. They were well seasoned and shaken after they came out of the frier; soft in the inside and crispy on the outside. The best waffle fries I've ever had. Even better than the ones from Chick-fil-A! They also had me taste their newly introduced Tater Tots; which are a graded potato formed into small cylinders and deep-fried. Their taste and texture were out-of-this-world! Very soft in the inside and just the right amount of crunchinnes on the outside. For dessert I had a couple of Strawberry Cheesecake Rolls. It reminded me of the fried cheesecake commonly served in Mexican restaurants but these also had strawberry filling. I was so pleased with their food and service that I gave them a good tip and paid at the counter with my Harvard Alumni World Mastercard. I highly recommend this little restaurant and urge you to give them your total support. What you'll get back will be an "absolutely amazing" dining experience like never before.

We stopped by today after seeing the @hungryasian review on Facebook. Cannot believe we got all…read moreof this yummy food for less than $20 before tip. Attention to detail is definitely on the mind of the workers here. Chili had such a great fine grind, sear on burger was perfect and fries were hot and crispy. Will be back! Highly recommend!

First time making a review in Roanoke. But we needed a quick place to eat that would allow our…read morefurry pal eat with us. In comes this gem of a place. Food here was pretty great. The ambiance was impressive. It kind of (like a lot of Roanoke for that matter) was upscale redneck and just good times. One of my favorite vibes. The band was excellent. The service was good. And the outdoor seating area was surprisingly perfect. Would come again.

Right in the heart of Grandin Village one finds the Village Grill. The place to go to "Fire Up the…read moreFun." From the very first time I went there, I felt right at home. It's a place you are welcomed from the time you step in. The food and drinks are wonderful, and the service is extraordinary. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. When I arrived the place was full. People enjoying quality time with significant others, in a comfortable environment, drinking and eating to their hearts desire. I stood there, waiting to be seated, and somehow I didn't mind the wait. Who would be my server, Chelsea came and greeted me with a smile, letting me know that soon she would have a table for me. And this was not a fake promise like they tell you at other places to keep your hopes up. As soon as some customers left a table near by she went to clean it and set.it up for me. Last time I came here, I came with.a friend, this time I came along. And you know what, it didn't mind to her the size of the party, she treated everyone the same. With the same respect and caring attitude. And you know what. This is really what makes tje big difference in coming to eat here. In no time at all she had me seated at a 4 person booth looking over the menu and enjoying a Strawberry Saffron Tonic Mocktail which was the first thing I ordered. You know what, it doesn't matter what drink you have to enjoy yourself and have a good time, it's just a matter of attitude. Right then and there, you can sayI hadva great attitude of life. This is the kind of feeling this place brings out in their customers. More than customers, they see us as their guests. Even though I was looking at the menu, I already knew what I was going to have. A sandwich that ever since I moved to Roanoke, has become my favorite of them all in this Star City: The Ricky Ricardo of the Village Grill. Having been born in Cuba and grown up in Miami and Puerto Rico, I have learned to appreciate a good Cuban Sandwich. And this is not only one that comes close to it, but has perfected it with their golden touch and creativity, and yet maintaining it true identity. There is nothing greater one can say from an item from the menu. The fries that accompanied it were also amazing. My server Chelsea provided great service, coming by at the appropriate times to check on me. For dessert, I had the Cheesecake Du Jour that happened to be Peanut Butter, my favorite. What a Wonderful dining experience I had here. Needless to say, I highly recommend this place for its great ambiance, magnificent food, and excellent service. I can't say enough good things about it. I invite you to view my photographs that accompany this review and see for yourself, and then go visit this place and experience the magic.

The food is very good & tastes. If you're looking for great hamburgers & sandwich's this is the…read moreplace to go to

Portions are too small for the prices they charge. $12 for a chicken Philly and $4 extra for fries!…read moreAtmosphere and staff are nice but it's not worth the final bill!

Large tasty portions. They are happy to accommodate picky kids. Nice atmosphere. My granddaughter…read morethought she was at a fancy restaurant.

My brother and I were in town and decided to grab dinner at Angelle's. Hannah T was such a…read moredelightful, diligent server and offered great suggestions for our meals. We were so impressed with the food and service that we decided to return for breakfast the next morning. Malena H gave the same excellence in hospitality as Hannah. The breakfast was phenomenal! Hats off to the servers, staff, and managers who keep customer service their top priority.

There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

As we were leaving, a man with a Trump hat tried to start a fight with another table telling them…read moreto meet him at the bar down the road. They appeared to be Senior Citizens and one had handicap issues, and the funny part was, I don't think they even heard him, even though he was yelling. What was a decent meal turned into an uneasy situation.