As an American, when I hear a restaurant put the word "American" in their name, I can't help but…read morehave high expectations of the place. It's a newly opened place, and they've definitely made sure to have really nice decor! I love the style they've chosen and it's really cozy to sit and have a meal. With that said though, I think they spent too much time worrying about the decor and didn't take enough time trying to perfect their menu. I immediately noticed typos on their menu, which really isn't a big deal but with how nice the place looks i'd think they may want to fix those errors. I thought I'd try a burger since that's pretty classic and they do have burger in their name. I ordered their texas burger and my boyfriend got what they call small ribs. When the food arrived I couldn't help but just say "Wow" to the burger. It was huge and had a whole chili on top of the burger. It definitely looked gorgeous! Looks can be deceiving though.. The texas burger has a fried egg, bacon & onion rings on it. How could it possibly go wrong? Well, the fried egg was so overcooked that it was almost rubbery and the onion rings were completely undercooked and doughy (not crispy). The burger patty was really poor quality (It was so smushed together that it made it really rubbery and gives it no texture). My boyfriend though his meal was ok. The meat was tender but the meat wasn't falling off the bone as ribs should in his opinion. There was unfortunately too much BBQ sauce on the ribs as well so it overpowered the ribs (BBQ sauce was too sweet as well). We both got potato wedges with our meal though (Ribs normally come with a baked potato) and they were pretty good. Pretty much the only thing I actually liked, and that's not enough to come back to a place. I know this place is new, so I hope they take the time to perfect their menu.

Restaurant in central Lyngby adjacent the cinema "Kinopalæet", just opened a week ago…read more American diner decor, very cosy and nice restaurant. Service was good and attentive. The menu has a selection of meat and burgers (hence the name) but there's also salads and children's menu. Had the ribeye with potatoes and it was well cooked and tasty. There's room for improvement, but hey it's opening week and I'll definitely give it a go again later this year.

Great burgers. Asked my brother where he wanted to eat and the decision ended up being burgers at…read moreBone's. Bone's have 2 burgers: 1) Big Boy burger with 200g beef, bacon, lettuce, tomato, onions, pickles, ketchup, mayo and cheddar cheese. 2) Bad Boy burger with 200g beef, juicy Original American boneless ribs, bacon, lettuce, tomato, onions, pickles, cheddar cheese, mayo and smokey BBQ While I had a Big Boy burger with fries and whiskey sauce, my brother ordered a Bad Boy burger with fries and bearnaisesauce. Both patties were medium made and the burgers tasted delicious - thought the Bad Boy with the ribs in addition to an already big 'basic' Big Boy made it impossible to eat the last two bites. So if you're craving a burger and are really hungry, Bone's is definitely a place I would recommend.

I was there and had some great ribs. One from our group had one of their burgers, and she said it…read morewas a good burger. No one from our group tried the more pricey steaks, so I can't say anything about those. It's a family style restaurant which wasn't obvious before entering, so you have to be able to accept that there are kids playing around you. There's even a play room for children. We came around 7 PM, and shortly after most of the families with small children had left. The main courses (ribs, steaks or burgers) comes with all you can eat potatoes (fries, baked potato etc.), but it's not easy to get the attention of a waiter to order extra, so order an extra portion the first time you get the chance. It also took a few minutes to clear a table for our group of 5 even though there were plenty of available tables, and I noticed that they were just slow at clearing the tables after other guests left, so be prepared for a short wait to get a table. The waiters were nice and friendly, but hard to get in touch with, both for ordering extra and for paying by the end of our meal. Pros: - Good ribs and sides. - Friendly waiters. Cons: - Slow waiters, be prepared to wait. - A little noisy from all the very young guests.

First of all, I love this place ! The food is awesome (the…read morebest ribs you can get in Copenhagen hands down) the service is awesome for instance, if you go there and have to wait a little bit for your food they'll double your portion or offer you a soda for free. The people that run the place at the moment are of Turkish decent but the guy who owns is from Arkansas so its still kind of genuine. I don't know when he'll be back but at the moment it doesn't matter because the Turks are doing just fine without him If you're ever in the neighborhood swing by and have some juicy slow roasted meat falls of the bones ribs.

i haven't been inside the physical address yet, but i've eaten the take away and i must confess: it…read moreis really damn good! the ribs and wings are off the chain and the latter are even served with a legit blue cheese dip and celery sticks. even the coleslaw was good.. and i hate coleslaw.

Halifax is a solid burger joint that allows you to really customize everything you'd want in the…read moremeal. I ordered the Zurich with jalapenos, onion rings, no bun, and with Chipotle Mayo and an aioli. It was good! This place is great for a crowd or a small group of people.

I usually end up going to Halifax before going to the cinema Falkoner since its located right…read moreacross the cinema. They have a lot of different burgers and it's possible to select extra fillings. You get good burgers at Halifax, but it's not something extraordinary. Usually the staff is a bit slow, but always very polite. It's not possible to make reservations so you have to be an early bird if you want a table Friday or Saturday evening.

We sat outdoors on a beautiful evening in Copenhagen and enjoyed the little snack basket from this…read moreplace. It came with 4 onion rings, 2 wings, 3 cheese balls, 3 real chicken nuggets, and a dipping sauce that was kind of like thousand island. All of them were hot, delicious, crispy, and just slightly zippy. The only negatives was that it was really warm inside the restaurant and that we were told we could not drink our own water from water bottles while at their establishment. First time we've been told that.

This is one of the best burger joints I have been to in Denmark. They have a pretty diverse menu…read moreof burgers with toppings ranging from fried egg to goat cheese and tzatziki sauce. And omg was, they have salt vinegar French fries. This is my favorite flavor of potato chip and I've never tasted fries this way until my visit to Halifax. And they have burger bowls! I'm staying away from bread (in moderation) and this was the perfect option. Thumbs up! When I'm in CPH in the Vesteport area, this is my place for burger night!

I made my first visit at Tribeca NV yesterday evening. Online we had seen, that there were lots of…read moretables this night, so we didn't book anything. When we came, half of the tables were free. Despite that fact, the girl working there had a hard time to find us a table and it really seemed hard to fit us in. When seated, we waited for 30 minutes for the menu. It were still just half full (or half empty!). We finally got it, and then had to wait far too long for them taking our orders as well. While waiting, they managed to serve two of the tables next to us the wrong dishes. When ordering, we asked questions about the wine on the menu. "Is this rosé sweet?". "I don't know, I've never tasted it" said the waitress, knowing absolutely nothing about the wines in the menu. That's definitely not okay on a restaurant like this one. The food (when we finally got it) was fine. Not spectacular in any way, but okay. When we finally left, the waitress had to ask us to tell her all the things we had during the night, because they hadn't written it down properly. I loved the setting at Tribeca NV, and really think a space like this has potential. But so-and-so-food and the most terrible service I've experienced at a restaurant in Copenhagen just destroy all the potential. I will definitely not visit again.

I give this place an extra star because of the shock value, and they carry one of my favorite wines…read morefrom Sonoma Valley! It's hidden away up in Nordvest, and there isn't really anything else around it. Then you come into this great oasis of a restaurant with a cute patio, awesome interiors, and amazing food! They carry Cline wine from Sonoma, and they have the old vine Zinfandel which is super yummy! We had the Tribeca Pizza and the lamb meatballs with spaghetti. Wow. Great flavor! And you can tell it was made with love. This is an Italian restaurant that knows it's stuff. I highly recommend this little gem up north. It's a bit out of the city if you are visiting, but definitely worth the hike!

Three or four stars? It's a tough question when it comes to this place but I end up giving it four…read morestars instead. Why did I even consider three? - It's a trendy place so there were lots and lots of people there when we tried our brunch there on a Sunday morning. Although we didn't have to wait long for our table, online table booking would have been more convenient. Seriously, what's up with these brunch places - you can be strict and say you would hold table for 15 minutes only and I am sure people would appreciate that. - Noise level was absolutely bad, see #1. It's a big open place inside and since there were lots of people and they were all talking, we could hardly have a conversation inside, let alone hygge, but fortunately the food was good enough of a distraction - Super greasy bacon. Seriously, if you claim to be a brunch place, do your bacon right. I like the smokey flavour but the shit was literally dripping with oil. Kinda disgusting to pick up from the plate and now for the positive sides: I love that there are more and more brunch places with this concept where you mix and match your own stuff. All the stuff they had in their menu (would like to try the asparagus but they didn't have that!) sounded so scrumptious that we felt like we had to try it all and we did (almost all). My personal favourites would be the soft-boiled egg and the waffle, although Mina K also swore by the sunny side up egg (spejlæg). The item that I was looking forward the most (avocado) turned out to be a big disappointment. More flavour please. Although there were so many people on that day, the service was very prompt and efficient, we got our table relatively fast considering that there were 6 names ahead of us and the food came quick too. My cortado was delicious although it was somewhat weak. All in all, service was quick and painless. I might want to try this place again on a not weekend morning, or maybe later in the afternoon when there's more relaxed atmosphere around this place. Sunday morning brunch gave us bad vibes since they were a lot of people waiting to get their brunch and the stressed out waiters and waitresses didn't help. Four for now and I really hate to degrade my review. I hope it never will come to that.

We came here around 9:30 on a Thursday expecting not to need a reservation .. it's 9:30 on a…read moreThursday! - but when we got there, the host said we got the last unbooked table. Once we got our food, we understood why so many people come. This was without a doubt the best meal we had in Copenhagen. All the dishes were simple, elegant, and focused on the wholesome ingredients. The eggs. THE EGGS! Never would I have thought that scrambled eggs with ketchup would blow my mind like this did. Other big stand-outs were the avocado, asparagus, and homemade bread. My spouse had the chicken nuggets and lost his shit. Would DEFINITELY recommend to anyone who finds themselves in Copenhagen. And get a reservation!