This was my second visit to Bar One, I enjoyed my Sushi dinner takeout on the first visit and was…read morelooking forward to a repeat. On this evening, I was joined by my co-diner who prefers Chinese food to Sushi. We ordered: * Salmon Sashimi (2 orders - 3 pieces each) * Fantastic Roll: Salmon, Tuna, Yellowtail, Avocado, Fish Roe with Soy Paper * Gyoza * Spring Roll * Pork Dumplings (Fried) * Chicken Fried Rice Total: $73 with tax and tip. The Salmon Sashimi was very good, thick slices of fresh and buttery salmon. The Fantastic Roll was good, albeit not fantastic. The menu mentioned fish roe, but I didn't see or taste any. And rounding out the good dishes was the Gyoza, which was nicely prepared, light and crispy. However, the last three dishes ranged from just okay to categorically terrible. The Spring Roll was okay, we've had better, but it was passable. The Pork Dumplings were unappetizing, the dough was much too heavy, too chewy and most of these remained uneaten and found their way into the trash. The Chicken Fried Rice was very, very dry and flavorless. My co-diner thought it was the worst fried rice she's ever eaten, and most of it was dumped in the trash. The big takeaway from our takeaway dinner was, come here for the sushi, not the Chinese food!

Amazing food, the sushi, the king cobra roll it's so good. The ribs are great, something different…read more Try the house lo mein is great as well. Service is incredible! Nice atmosphere.

We've eaten here several times, mostly takeout and so we did last night . We ordered egg rolls ,…read morecrab Rangoon , Peking Ravioli , house rice , beef lo mein and our favorite from here Mongolian Beef . Everything was absolutely delicious . Just one slight disappointment in that the egg rolls could have used some pork rather than all cabbage but they were good . We are never disappointed with the food and we will be back !

We had a pretty good meal here! We were seated in the bar area and that was the biggest downfall…read more It was busy at the bar and our table (a booth) had a wall of peoples backs to us as we ate. That was just weird. Apparently they had a party going in in the dining area so that's why we were seated there. Our food was very good and the drinks were a good pour. We definitely missed the fire in the center of our pupu (it just seems more festive and makes it seem like you have more food). Our server was excellent and she took care of everything even though she was very busy. We would go here again.

We have been ordering since before the pandemic, and I had high expectations for dishes like Kai ka…read moreprow and it was one of the blandest dishes I have ever had. It's disappointing. There was no basil leaves, no wok hai, nothing. Even the chicken with cashew nuts lacked flavor. Suffice to say, I won't be ordering from them again.

The atmosphere was nice, clean and I received great customer service. My dinner was flavorful. I…read morewill be returning!

My first time stopping into Honeygrow - and wow! What an experience…read more The place is extremely well kept; clean, nice & fresh feeling walking in. The staff are busy working - and this is very much a "DYI" establishment (screens to order on your own food, menu boards on LED screens) - but they are still very friendly & helpful if you need something or have a question. I ordered the "Sweet Soy Five Spice" stir fry bowl (with a few customizations). The portion? Perfect. The flavor? Fantastic. The quality? Amazing. While it is a little pricey, I don't feel too bad about paying for great quality food in such a nice location. It definitely has that "casual upscale" vibe, in a good way. They have a good rewards program which I'm always a sucker for. Also, they have a handful of fun dessert & cold entree options that I definitely plan to try when I return. One of the coolest things was the QR code on the bottle of water I got - it led me to a page with one of the chef's recommended "secret menu" items. Just a nice touch - something my marketing brain is thankful for! :) I will certainly be heading back here sooner than later. They may have just earned a "regular" customer with me!!

Loved this experience! The tables were all clean when we came in and there wasn't a line to use the…read morekiosks (there's enough of them so I don't know if there's ever a wait). Happy to see there were some high chairs available, too. We got 2 regular Create-Your-Own Stir Fry with noodles. The garlic butter sauce is unparalleled. Our meals were wonderful and so fresh tasting. The kids meal was great but it was put in a take out container while the adult meals were in eat-in bowls. I'm not sure if that's how it always comes or if they were out of small bowls. But it was hard for the kids to eat out of. Don't love that the only fruit option was grapes because I didn't have anything to cut them with for my toddler. We got a couple desserts to go - the banana pudding was good concession to not having a Magnolia Bakery around here. Definitely would get again. The Cobbler was also good but there was a lot of yogurt and not enough other stuff. Overall, while on the pricier side, it's definitely worth it. I would come here again and again. There was one employee who was super attentive and helpful - I wish I noticed their name! But the experience was great.

Former Choy Lees now Bamboo Garden, went in for lunch. Not the best Chinese food I've had, but not…read morethe worst, and I have had my share of bad asian food. Food is GREASY - but I guess that is correctable if I had asked for my usual "low oil" - the "steamed peking ravioli" were pan fried and swimming in oil, but they were good but on the cold side. The eggroll from the lunch special was great. Equally slippery was the beef and broccoli. Pork fried rice wasn't bad, a bit bland, but you can add soy sauce. Egg drop soup was good. Overall, ok service, good prices for lunch and it scratches the itch.

Ok, finally had the food…read more Best assessment? Come only for the bar. If you are hungry, drink first. The bar is fun and the drinks are good. The food is almost gross and their eggrolls are really bad. BUT, it was ready on time.

Food was abundant for the luncheon plates. Owner, and other…read morestaff all seemed a very pleasant family run business . Young son or grandson my waiter was respectful to my dining experience and I saw how he sat talking respectfully with the owner who mentioned she had just returned from a Hong Kong trip. I saw a review from someone who had visited and his reviews were positive; so I needed to try . I ordered the luncheon special number 24 with beef teriyaki, chicken fingers , rice, and lobster sauce. I wanted to try the bbq spareribs, and order pork strips. Well, first they give a bowl of fried won tons with a duck sauce ? These were excellent and wonder if the restaurant made these. There were very tasty . The luncheon special portion was huge with a lot of rice which was ok; but a rice a roni type texture vs. soft and moist. The bowl of lobster sauce was surprisingly very good and some of the better Ihave had elsewhere. It was not too salty which I liked. The chicken fingers were reheated and just ok, a bit greasy . Beef teriyaki was two huge slices of tender beef and very good, but a bit salty . A bit more ginger flavor I would have liked; but no issues eating these. My order of ribs was their only one size, and would have liked option for a small side of Ribs excellent char, sauce, 1-2 ribs have no meat; but the number of ribs and others were all good. The pork strips were a nice quality tender pork and very good, but were very cold on arrival . But; I preferred less cooked than being too dry or overcooked. Better cold and moist as these were vs. dry. I anticipated anyway reheating at home at least half or more of this gutton size luncheon ordered meal. A soup with the lunch special would have been nice and less of main portion and rice . The duck sauce was nice mild flavors but too watery for my liking. The pineapple pieces with the fortune cookie was a nice touch to finish the meal ending. Old school and solid food, portions and nice family run operation. I would definitely return again when in the area.

The atmosphere is lovely. I think our eyes were bigger than our stomachs. Lots of left overs…read morethat we had to box and bag on our own. The sad part however, all 3 or us were very sick in the middle of the night. We won't be back.

The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

This place is a hidden gem! The food is delicious and the people that work there are super…read morefriendly. Definitely a must try if you haven't been.

Stopped by for a quick bite, the service was good and the food was great…read more Nice little spot in the hood, and I would definatlely recommend this place.