Little off the road mom and pop restaurant get there early before they run out! Well, worth the…read morewait!

This was a surprisingly wonderful find. When you order a plate, it comes with 2 sides, a drink and…read morea dessert. I ordered the Brisket plate with Pinto Beans and Potato Salad. The brisket was moist and delicious, the Peach Cobbler was very good, as was the Pinto Beans and Potato Salad. The Lemonade was refreshing and delicious.

Started off with a warm greeting from Shauna who also provided us with excellent service. The…read moreatmosphere was RUSTIC and truly Texan - a place where everyone knows your name. We came on a Friday and it was lively - people ready to have a good time and a great meal. I had the KC steak for one, which turned out to be a generous portion of NY Strip; excellently prepared to a medium rare. My wife had the steak salad. Again a generous portion of steak served atop a wonderful array of fresh greens and vegetables. We finished with the Red Velvet cake which tasted homemade. We will be back.

Nice spot to stop and eat while traveling on this side of Texas. Currently on a family trip and had…read morean inconvenience but had to stop to eat. Glad we came here, food was good, restaurant was cozy and staff were friendly and helpful. Would come back next time we're in town. 10/10

I'm a pretty tough sell on BBQ. It takes a lot to impress me and though this place is good, it's…read morenot great. The texture of the brisket is off however it's tender and doesn't taste too bad. The Ribs were good enough and seeing as though your in BFE...I'd say you should stop in and try it. I'd come back. The service was excellent and friendly also. Stop in and have a bite.

This was way better than ok. The beans were amazing. The Mac n cheese w peppers was delightful. The…read morebrisket was scrumptious. And the beer was just what was needed on this hot day. The wait staff was helpful, kind and patient. The environment was upbeat. We rushed to order as a bus of folks came in-bug not a problem. They faired well in the rush. A+ Brick Vault folks!

The pulled pork is good but those spare ribs are amazing! Also enjoyed the slaw and green chile mac…read moren cheese (not spicy, just tasty). Husband got the JC sausage and the brisket, and my daughter inhaled the turkey. The interior of the place is spacious and clean, and we got our food with very little waiting. All around win!

I was originally skeptical about coming here, but not know I was wrong to ever doubt the unassuming…read moreexterior. The meat here is SOOO FLAVORFUL, and the sides are also super delicious! Everything is perfectly cooked and again, just so jam packed with savory flavor. The portion sizes are perfect! Everything felt very homey from the license plates on the walls to the dividers in the plates to separate the sides. The food all came out super fast and we thoroughly enjoy this meal. Highly recommend coming here!

Stopped in while traveling along I-10 and was blown away. You can immediately tell that Reese is…read morepassionate about barbecue and takes a lot of pride in what he does. It's refreshing to meet someone who genuinely cares about the food and the experience. The tri-tip was absolutely outstanding--tender, flavorful, and cooked perfectly. The elote was some of the best I've ever had and is a must-try. Great food, great atmosphere, and even better people. If you're passing through, do yourself a favor and stop in. We'll definitely be back next time we're on I-10!

I understand the local love for this place. They were very friendly and attentive. Place is old and…read moresmall but appeared clean. But as far as barbecue goes this is not it. Ordered the three meat with brisket, chicken, and ribs. Brisket was not fresh, tender, or tasty. It was definitely left over from whenever but most certainly not cooked within the last 24 hours. And was definitely not cut specifically for me. I was there at about 1:30 pm and felt like it should have been fresh. Chicken was extremely average. Not bad at all but definitely nothing worth noting. Same with ribs. No char at all. Flavorful and decent but not worth coming back for. Beans were good. Potato salad was good. Peach cobbler was average. Sweet tea on point. I wanted to love it but truthfully the meat is better at Dickeys. And we all know that is hit or miss. I wanted to love it and I'm a native Texan and a lover of barbecue. I just can't recommend. Sorry!

I love the food, it's always good. And I enjoy how Ed is funny and has fun getting to know his…read morecustomers . I would much rather go to a place like his, than a big fancy chain restaurant. All I care about is if the food is good. And at this place, it is awesome!

Plenty of parking out front. We came on a Thursday afternoon before they closed at 5pm. Our…read morewaitress was very warm and welcoming. The food came out so fast. My husband ordered the bbq plate and it looked like something they served in heaven. It came with an apple cobbler. The cinnamon and nutmeg were so fragrant. And it melted in your mouth. What I liked about it was it was not too sweet. Perfect. His bbq plate looked delicious. The chicken thigh had a nice color, and great texture from the black pepper. It came with sausage and brisket, beans, and a jalapeño! Insanely good. I am so glad we stopped to eat here. I ordered a club with fries. They really underpromised and over delivered. I was expected a slice of deli meat but no, I was wrong. It was chopped chicken??? Bacon, lettuce, tomato, and perfectly buttered bread. And a lot of meat! You HAVE TO stop and eat here.

This place was excellent, the wife serves, her husband cooks. It's very family oriented. Tuesday's…read morespecial was prime Rib. It was cooked perfectly, delicious, served with french fries (I got cole slaw instead, it was good), a small side salad that had a great mixture of vegetables with ranch dressing, and a delicious dessert, all for $20 + tax. The ice tea was pretty much perfect. They have a good water filtration system so great water, great tea. Really enjoyed the home feeling and welcoming there.

Friendly place, good food. Warm inviting family oriented. Went for an early dinner. Service was…read morespotty even with plenty of staff. Sat in the bar area to watch a basketball game. Wifey had the pork chop with a baked potato. Chop was great - juicy and cooked perfectly. Potato left a lot to be desired. I had the chicken quesadilla with broccoli. Basically ended up being a chicken breast sliced in a taco skin with cheese. It was filling but not what I expected. Recommend trying with one comment. Stay focused on the menu and the pricing.

Classic hot spot for brunch, lunch & dinner everything on the menu is absolutely delicious and…read moreamazing

Pachuco's is must-visit for foodies! They have regular bbq plates but their fusion dishes are what…read moreblew my mind. Mofongo - This mofo is phenomenal! Brisket with chicharon and plantains, topped wirh queso. Loved it. Korean Loco Moco - Loco Moco with Kimchi Fried Rice and Spam! On the salty, side but the flavors are wonderful. I'm visiting from SF and so far this place is my favorite in the Midessa area. And Sherry's a great host!

I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.