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    Saluda's

    4.1 (371 reviews)
    PriceyNew American
    Closed 5:30 pm - 9:00 PM

    Saluda's Photos

    Business Info

    SALUDA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Saluda's

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    Reviews With Photos

    Fish Du Jour
    Yunhea K.

    This was my first time at Saluda's (finally) and it was really good. We went for dinner for my birthday and our waiter was nothing short of amazing. I forgot his name but he served us on the patio. The weather was actually perfect yesterday, sunny not too hot, fans were going so you could feel the breeze. We got the seafood trio as an appetizer and everything was well done. The shrimp cocktail was nicely seasoned. I really liked that instead of just having plain shrimp. The fried oysters were nice but I wish I had known about the pineapple on top because I would have requested it not on there, it made the breading a little soggy. But nonetheless the flavor was still good and oysters were fresh. My bf loved the cucumber kimchi. We also enjoyed the crab cake. I would have preferred a little bit crisper outside but the flavor was really good. For dinner I got the fish du jour which was a grilled triple tail (I believe he said). It was cooked perfectly but did not have a lot of flavor. I assumed they didn't want to over power the fish because I had it with crispy brussel sprouts which were salty and a spinach and corn risotto which was amazing. Everything paired well together. My bf got the lamb rack and it was the perfect medium rare. For dessert if you have creme brulee on your menu I'm getting it ! It's my favorite dessert. The custard was a little undercooked because it was a bit runny but the flavor was amazing. You could see the little pieces of vanilla bean. And the sugar on top was thick so it was a lot sweeter than most creme brûlées I've had. I'd give it an 8/10. My bf got the strawberry hand pie (I think it was) and he doesn't like sweets too much but he said it was good and the ice cream wasn't too sweet. The pastry looked delicious. They gave us complimentary champagne for my birthday and it was so good. It tasted like my favorite Chandon spritz. So it really was a perfect way to end the night. Overall it was a 9/10 experience and I'd love to come.

    Lobster and Gouda Mac and cheese
    Tigra W.

    I came here to celebrate one of my good friend's birthday. We were a party of two and arrived as soon as the restaurant opened around 5 pm. This restaurant is located in 5 points, which is normally pretty busy; however, we were able to locate a parking space pretty quickly for a Sunday. The restaurant is located on the 2nd floor, so you will need to climb up a flight of stairs to access the restaurant. I hate that I forgot to take more photos, but the decor is very charming and nice. We were greeted by the hosts who were very warm and walked us to our table. Our server was fairly new but nice and answered all of our questions. This restaurant does not sell bottled still water, only sparking or tap. I have a very sensitive palate to water and ended up ordering a sprite. I started off the dinner ordering the sweet and spicy friend oysters which were accompanied with a sauce (maybe chipotle mayo) but both were very yummy. For my entree I ordered the shrimp and grits, which is tomato based and my friend ordered the sweet tea pork chops, which comes with a side of butter beans. I have had shrimp and grits with tomato's based sauce before, but honestly I wasn't excepting the amount of tomatoes in the grits. It was very loose and soup like, which I wasn't used to. The shrimp were seasoned to perfection and cooked nicely. I did not try the pork chop, but the presentation was nice! We also ordered the lobster and Gouda Mac and cheese which is 5 stars! The pasta was creamy and rich and there was plenty of lobster! Well worth the price! They also helped us end the night with a glass of free champagne for my friend's birthday!

    Ray F.

    Had dinner one night while in town. We had reservations at 7:30, and they are highly recommended. White table cloth dining, an open interior with high ceiling and a long bar on one wall. We were greeted by the hostesses upon arrival and seated within the same moments. This is an elevated dining experience. A concise menu, well executed. After giving the menu a once over we started with the Fried green tomatoes, because thats what you do. An elevated presentation, beautifully prepared and very good. A really nice flavor and texture, they were a good start. Next we went for the local cheeses board, another solid choice and a wonderful assortment of profiles, textures and compliments. For entrees we both had the Tilefish, also a solid choice served "Oscar" with crab on top over a risotto with garden peas. Cooked beautifully and so tender and succulent, it was a really good choice for dinner. Along with an ala carte Yukon gold fingerling truffle potatoes, they were also quite tasty and a nice additional to our meal. 4 Stars a solid dining choice, worth the effort to park. Reservations necessary most nights. 01082

    Vegan salad
    Mark R.

    From the moment we ascended the stairs into the dining room, till the time we left about 2 1/2 hours later, the service, food and ambience were excellent! We were especially pleased with our server, Elena. She is personable, helpful, and was responsive to our needs. She is someone who enjoys her work and does it so well. We skipped the appetizers and ordered some cocktails. They're a little pricey, but my old fashioned was quite large and very tasty-- one of the best I've ever had! Out of our group of six, all of us had steak, four fillets and one ribeye. One member of our party, a frequent diner at Saluda's, is a vegan and they prepared a very nice vegan meal for him. My entrée was cooked perfectly and was one of the best steaks I've had in recent memory. The outside was charged nicely. The flavor of the meat was superb, and it was cooked perfectly. Those who ordered filet, were very pleased with both the tenderness of the meat and how they were prepared! We also ordered a bottle of Italian red, called Cum Laude; it had a nice smooth mouth feel, a rich, jammy flavor, and just the right amount of tannins. Our sides, whether fingerling potatoes, asparagus scallops, or mashed potatoes, were seasoned well and cooked perfectly. All in all, a great dining experience!

    Sweet Tea Pork Chop
    Thomas B.

    Three of us celebrated my 70th birthday here this evening. I had the absolute BEST pork chop of my life here tonight. Wife enjoyed her scallops and mother in law had shrimp and grits. All of us were extremely pleased with our selections. Grace provided us with amazing service and all three of us agree that we will return another time to celebrate another special day...

    Crème brûlée
    Aj W.

    Decided to try this when in town for business - very good! Once in the front door, you do have to walk up a steep flight of stairs, leading into a big open dining room room. It can get noisy, which is why they request no small Children. They also have balcony seating for when it is nice outside. Great location. Service was excellent. I went with the pork chop which was a great decision. Crème brûlée for dessert. Good stuff.

    Latonya J.

    I had the lamb shank with mashed potatoes, collards: the winter cocktail (forgot the name) and I tried the fried green tomatoes, and I had a bite of the cheesecake. Everything was 100% perfect. I enjoyed my meal from start to finish. I was expecting more of a sweet cocktail but it was terrible either. The lamb was the star of the show. And the collards had the perfect balance of sweet and heat! The service was excellent. I came here with a group of 4 other co-workers and our waiter treated us all with respect and everyone's order was delivered with accuracy. There were no complaints from the table. The ambiance is perfect for celebratory dinners, birthday, date nite, or just because you want something different. Parking can be a mess depending on the day of the week you dine, but the experience overshadowed that. This is a place I would definitely come back to, to enjoy a birthday dinner or when I'm in the mood for something upscale.

    whiskey sour

    The bartenders, especially Charlie, are amazing and make the best drinks ever. 10/10 bar experience, i felt like they knew me and I will be coming back frequently. great whiskey sour

    Dipali P.

    I recently tried Saluda's for the first time during Restaurant Week. I would like to say the service is great and the food I ordered was great. The beans may throw many people off, however they were very flavorful. The restaurant was clean and aesthetically pleasing.

    Sweet Tea Brined Pork Chop
    Dipali P.

    I recently tried Saluda's for the first time during Restaurant Week. I would like to say the service is great and the food I ordered was great. The beans may throw many people off, however they were very flavorful.

    Scallops
    Alice F.

    Classic hospitality at Saluda's. The beverages are well crafted and the food is delicious. The second floor location gives you a little oasis above the street, although be careful on the stairs! The wait staff is well trained and friendly without being ostentatious, which I find increasingly rare. My favorite is the fried green tomatoes with pimento cheese because then I don't have to choose between the two southern classics. The rack of lamb on my last visit was perfectly prepared. We hope to return soon!

    Dry Aged Ribeye
    Travis C.

    In all the years I've been living here I've never been to this restaurant and man have I been missing out. This place is absolutely amazing. Beautiful inside with a gorgeous elevated porch. Food was outstanding. I think I could have made a meal on the Mac and cheeses on my wife's plate. Steak was cooked perfectly with an excellent char. I highly recommend coming here.

    Jamita H.

    I saw one of my fellow Yelpers post about this place and so I decided to make a reservation to celebrate my birthday here. Best decision I made. They have complimentary valet parking. The valet is the best! Super personable and very kind! We were seated in a private room. It had a few Christmas decorations out, which made the room look festive. We were seated by the balcony. Our view was of the fountain. Our waiter was superb. He was very detailed in his explanations and described the menu very well. He explained some things like why they don't serve poultry. I really liked him. Our food was perfect! I ordered the crab cake, the smoked Gouda mac and cheese, the steak cooked medium rare, and shrimp. Nothing needed to be added or removed. Everything tasted phenomenal and was cooked perfectly. My guests and I really enjoyed and we all agreed that we will most certainly be coming back for more!

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    8 months ago

    Nice & quiet. The menu was varied and the food was delicious . Our server was super sweet and attentive. Will return.

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    6 months ago

    Genuinely the best steak I have ever had plus great service. I have been craving steak ever since thank youuuu

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    Ask the Community - Saluda's

    Does this place need a reservation?

    I highly recommend making a reservation. :)

    View All 2 Questions

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    Goat's was a really cool restaurant, and was a great change of pace compared to the other…read moreestablishments in the area. When I walked in, I was amazed at what I saw inside, as it definitely was not what I was expecting (and I mean that in a good way!). I loved how dimly lit it was inside, which was complemented by miniature lights that were strung from the ceiling. Speaking of the aforementioned change of pace, I also appreciated how there were no TVs inside, which created an intimate atmosphere that focused more on conversing with your friends than watching whatever may have been on TV. Finally, as someone who always pays attention to a restaurant's artwork... I absolutely LOVED the artwork that was on display at Goat's. They had so many cool pieces of eclectic artwork, that you could almost consider it as much a small art museum as a restaurant. My favorite art piece is kind of hard to describe, but I guess you could say that it was of a God-like man in a suit controlling somebody who was playing golf. (I know, it's hard to describe, but like I said, it's eclectic.) My one (1) downside to Goat's, and the only thing keeping it from a five-star review, is that the bartender and servers were all pretty rude and arrogant. This is speculation, but maybe Goat's is one of those places that considers itself a "regulars" bar, and isn't very nice to people who aren't regular customers, but the three (3) employees I interacted with weren't all that inviting. All in all, Goat's was a great experience, and if it were an option, I'd probably give it something like 4.5 or 4.8 stars if I could. If the servers were a little less full of themselves, or maybe just in a better mood, I'd consider it a five-star experience. Nevertheless, Goat's was a great experience, I'll definitely be back, and I'd recommend that anybody stop in if they're looking for a unique experience in Five Points!

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    Publico

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    We went here for brunch on Sunday. It's a nice clean restaurant they also have patio seating for…read morepet friendly area. Which was nice , the food was great . The breakfast burritos were delicious, the yogurt bowl was yummy plenty of fruit. The S'mores latte was delicious. The service was good , nothing exciting. So for this part of the review everything was good. (I had ordered the tres Leche pancakes because I was intrigued. When I got the tres leche pancakes I very disappointed there was no taste of tres leche anywhere on those pancakes , all I could taste was regular plain pancakes with syrup , it does come with plantains those were pretty good . I had thought that maybe they would put some tres leche in between the pancakes themselves. But no they were very dry. And the waiter didn't even give me the bacon that came with my pancakes ,I had to ask for it and if i didn't get the bacon.I would have been charged for the bacon . Waiter needs to be more aware of what comes with the plates. Anyway don't order the tres leche pancakes you will be disappointed. No stars for this experience) Overall the restaurant was nice and the other food we got was good.

    This place is nice and spacious. Clean environment with friendly staff. They have a variety of…read morebeers along with mix drinks. They also have daily specials on food. I got the tacos and plantains. The amarillo plantains came with an aoli sauce that I was not a fan of on the plantains. If you order ask for the sauce on the side. The Fish taco was amazing. I recommend you grab a fish taco.

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    Backstreets Grill - Sauteed Mussels

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    This was my first time trying out this restaurant. I had always heard they had great food, so of…read morecourse, I had to try it for myself. My husband decided we should test it out today, so we ended up grabbing the food as we had a couple plans for today. My husband ordered the Reuben Sandwich. It came with Truffle Parmesan Fries. He stated the taste was very flavorful, the meat was tender, and he fell in love with the truffle fries. They didn't stand a chance! Now here comes the funny part:) I told him I wanted the Black Bean Burger without the lettuce and tomato, but instead he ordered me just the patty with cheese and mayo with no buns! Instead of him asking the correct way, he asked for it as just the patty only, haha I was too tickled to be mad. Even though he missed it, it was so good! That was the best black bean patty I had in a long time. It was well-prepared and delicious. Yes, I also have the Truffle Parmesan Fries and they tasted amazing. Hot, seasoned to perfection and irresistible! Once I saw the salmon, I had to try it. Omg, that salmon was prepared perfectly, juicy and mouth-watering. The food was on point I must say. Hubby stated customer service was amazing as well. The restaurant was well lit, had a great atmosphere and overall a great spot to dine with your friends. We will definitely be heading back soon to dine in and try more food:)

    Solid four. Service was a bit slow at the start, but improved. Food was all good, but not something…read moreI'd crave. We did sit outside on a very hot day, so to be fair, that may have detracted from the experience. We will give this one another try though. Big menu and a lot of choices so we'll come again and sit inside next time!

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    Jack Brown's Beer & Burger Joint - Columbia

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    It's my second time coming here, so I figured I could finally write a fair review. Honestly, I…read morethought the first time might have been a fluke. The burger and fries were great, the beer was perfect, they were playing '90s rock, and Friends was on TV. Honestly, I couldn't have asked for a better experience. The second time, the place was pretty full on a Saturday, but the food and fries were just as delicious, and the beer was still perfect. I'll definitely be coming back regularly to this place!

    Had eleven of our lunch group here again for lunch. One of our favorite burger spots in the area…read more We gathered around the one table they have that can fit us in, with the help of adding two small chairs around the corner table. Our group has 13 and fortunately we had 11 today, which probably was about the most they could've managed at that table. Waiter was great. Took our drink orders and burger orders. Had a variety of orders (Poncho, Classic, Tuesday's Special Ron Swanson's), with regular fries and sweet potato fries. Burgers were very good, everyone happy with the exception of one burger getting dropped on the floor, resulting in that person waiting for about 10 minutes to get a replacement. Meanwhile he chomped on some of his fries. Overall food was great. Only issue is with the loud music. Music is good music, just way to loud. Everytime we go here nobody can here each other talk across the table. (We always sit at the big corner table on the right as you walk in). Fries were okay....nothing special. Burgers are the thing. Wish they would offer some home fries along with the regular and sweet potato fries. Only complaint we have is the loud music. Just tone it down about 3db.

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    Jack Brown's Beer & Burger Joint - Columbia
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    Top Tier Featuring The Genesis Room - Steak

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    3.5(12 reviews)
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    Had dinner here over the past weekend, while in town for a college tour. This place came…read morerecommended along with a few others by the front desk agent at our Marriott hotel. Because the location was right around the corner from the hotel, we opted to give it a try. The restaurant is on a nice block, with quite a few dining options. Metered parking is available on the block. Its also not far from a beautiful recently renevated park that we also visited that night. We were immediately seated when we arrived. The restaurant is beautiful. I love how colorful it is with the plush velvet like seating. Had didn't visit the restroom while there, but my sister said it could use some cleaning. Our server was nice. I ordered the lamb chop meal, which came with two sides. I selected the mac & cheese with the collard greens. I was told both were popular. The lamb itself was seasoned well. The sauce they include for it on the side was horrible. It had a overpowering vinegar taste. I hated it! The mac & cheese was basic and I didn't care for all of the parsley packed on top. I was told 5 cheeses are used in their mac recipe but I couldn't tell. It had no real flavor. The greens were just okay. It was supposed to have spices in it from what I was told but I had to dump a cup of hot sauce in it for the spice and flavor. One of my sisters ordered salmon. She said the seasoning used on the salmon was really good but she also said you can tell its not fresh salmon; more like frozen pack salmon. Honestly, we were not impressed by the food but the great customer service, gorgeous ambiance, and music selection made our experience.

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    Saluda's - newamerican - Updated August 2026

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