I've been getting pizza and drinks from the Hermitage store for quite a few years now and I have…read morenever been disappointed by either the quality or the quantity. I highly recommend it .

The ambiance is that of a small pizza place. The pizza was good with a thin crust like my wife…read morelikes. The service itself was great!

This scratch made pasta co. was started and is based in Nashville. They specialize in fresh Pasta…read moreand Marinara. They have been featured in the Nashville Scene, Eater and the Tennessean. The only downside that I see is that it's a takeout or outdoor dining only, but the food is really good and it was ready in about 10 minutes. You can build your own Bowl or they serve Sandwiches, Mac & Cheese, Sandwiches, Salads, Sides and Desserts. They also offer Vegan Meatballs & Vegetarian options. You can take a box of their Bronze cut Pasta or a bottle of their Marinara home with you or order it online and have it delivered to you. I got A house favorite-- The Chicken Parmesan. It was a good portion size and I could tell it was freshly made. It was delicious. It has a Buttermilk fried Chicken breast atop their Spaghetti topped with house Marinara, Fresh Mozzarella and Fresh Basil. My wife got the Meatball sub with fresh handcut fries. The sandwich has hand rolled Beef Meatballs topped with house Marinara, Provolone, Mozzarella, Basil and Parmesan served in a fresh baked French Roll. This is a full size sub. It was about 8 or 10 inches. She gave it a 7 out of 10. She said she would get it again. It's worth stopping in and eating or getting some pasta and sauce to take home and make yourself.

Chicken Parm was great Buffalo Mac and cheese not worth it…read morefor the price only got two small tenders for the amount of Mac and cheese is to offset. Chicken tasted good but the Mac and cheese was alright more water down then expect not much flavor .

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

Amazing!! Can't wait to return! Food was fresh and had the authentic homemade Italian flavor…read more Staff were kind, friendly and patient allowing us to look over the menu, explaining the ingredients and various dietary options. I wish I knew the gentleman's name who was taking care of us he was awesome! Checked on us frequently and provided excellent service all around. This location has indoor/outdoor seating options available. As well as booth and table style seating options. There's pizza by the slice ready if you so choose and if the flavor you want is not ready they will bake it fresh for you. Musical selection was amazing as well and made our dinning experience even better with artists like Erykah Badu, Sade playing in the background. I have nothing but positive feedback for this restaurant and cannot wait to come back!!

We've been here a few times, although this is my first time reviewing the restaurant. It is small…read moreand quaint, and the service was excellent. Everything was clean and well maintained, which added to the overall pleasant atmosphere. The food was very good. My wife ordered the spaghetti with meat sauce, and the portion was so generous that I took half of it home. The sauce had a rich tomato flavor with just a hint of sweetness, making it a very enjoyable meal. I ordered the Sicilian pepperoni pizza, which was a large portion and tasted very good, although it appeared to have been sitting in the case for much of the day. We'll definitely return when we're in the mood for pizza or another plate of spaghetti. Overall, I'd give this restaurant 4.5 out of 5 stars and would definitely recommend it if you're looking for a cozy, reliable place to eat.

I was not sure what to expect from a restaurant inside a Hilton, but Zoya impressed us from the…read moremoment we sat down. Their updated and more focused menu works in their favor, and the chef went out of his way to accommodate my pescatarian diet. Every dish was excellent. My wife enjoyed her wings, my son loved his burger, and my noodle dish was rich and satisfying. The real standout was the Parmesan truffle fries, which were crisp, aromatic, and absolutely addictive. We will definitely return.

This place has the absolute best Alfredo I have ever had. The garlic bread they served it with was…read moreperfect too!

Fantastic food and staff. Delicious! Would highly recommend. Bring your appetite. Large portions…read more Yum

This one is hard to share I really want to keep this one to myself but I love this restaurant. The…read morefood is great and authentic. Don't forget to try the Kunefeh. (Spelling may vary.) The service is also excellent! The waiters are funny and attentive. And I've been several times! The atmosphere is not too exciting unless you're bringing your own loud friends with you. It's pretty chill.

One of my favorite restaurants growing up was this family Italian joint called Carmine's. My…read morefavorite thing to order there was what they called spaghetti with meatballs. But, speaking to that, it had a couple of intersting aspects. One, they would literally give you 10-20% more if you ordered that dish to go because their to-go containers when filled were noticeably larger than the dishes your entrees came on. And, two, their "spaghetti" was actually linguine and is 100% the reason linguine is my favorite noodle when it comes to traditional rope pasta. I told you that to tell you this, Fayzano's "linguine" is definitely fettuccine. Those noodles were super wide. Not that that's a huge deal, but much like getting linguine when you're expecting spaghetti, the mouth feel for fettuccine is not the same as the mouth feel for linguine. It holds the sauce different, it retains the clams different, and the proportion of sauce to pasta is super different. I mean--it was good. Clams in red sauce will always be my preferred go-to order, but I still would've rather had the skinnier flat noodles of a linguine than a super wide fettuccine noodle. It's just more satisfying to me. The service here was good. They got our food quickly and with minimum banter. And then they got out of the way, checking in maybe every five to ten minutes, which is the perfect amount. The ambiance was good. It's a good neighborhood pizza and pasta joint like Carmine's. It's not very big but it has a lot of spacing between the tables as not to feel cramped up in there. It's also deceptively laid out to feel fuller than it is, which is nice. It gives the whole place a nice energy. I still wish thru had real linguine, but if that's my chief complaint then you know this place is doing something right.

12/06/2025 Saturday:…read more After our Christmas shopping, we decided to come here for dinner. This will be my second time coming back but my brother and his family's first visit. We ordered Chicken Fettuccine Alfredo, buffalo wings, and 2 slices of pepperoni pizza. So much food and everything was so good. They gave us so much sauce for the Chicken Alfredo and I love that very much. Most restaurants, they don't put a lot of sauces in their pasta so I was amazed by the amount of food and sauce they served us. Wings were 100/10 and their pizza was like, hmmm, like NY style slices. Sooooo good. Highly recommend this place!

I've been looking for a place that serves Chicago Deep Dish for years now and I finally found it!…read more I was so happy when my wife who's also yelp elite found two places online that could potentially have it. Out of the two pizza locations the other pizza location that will not be named because it wasn't Campione's. The unnamed other pizza restaurant claimed they were authentic but it didn't compare to Championes I'm am so glad I found this pizza here in TN. It was soooooooooooo good. I ordered pepperoni but I should've order pepperoni, sausage and green peppers but trust and believe me. I will be back. Customer service was amazing, everyone was nice The ambiance was amazing. Smelt really good. Deep Dish!!!!!

I'm very disappointed. Went here specifically for deep dish pizza. Their stated/written policy is…read more3pm until close. Got there shortly after 7pm and waited in line. They would not cook the pizza since by the time we got to the cash register it was 7:20 and it would take too long to cook (45 minutes) and they close at 8pm. So if they changed their policy to say 3pm until 7pm. It would've saved us 15 minutes in line. I'm very annoyed. Edit to make my review more clear. I'm from Chicago and very familiar with deep dish pizza. I was willing to wait the 45 minutes. The staff would not serve us since it was after 7pm