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    Molipazzo

    3.6 (134 reviews)
    ModerateItalian, Seafood
    Closed 4:00 pm - 9:00 PM

    Molipazzo Photos

    Business Info

    MOLIPAZZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Tuscan Seared Salmon
    Ginger B.

    This hidden gem never disappoints. They have a rotating menu along with Italian favorites like Three Cheese Baked Lasagna and Chicken Parmesan. The bar has a good selection of wines and there are daily cocktail specials. The Lemon Drop Martini is perfectly sweet and tart.

    $13.20 liquor tax on $26 of booze??
    Christina L.

    Has something changed in the last year? The food used to be great and we were so excited to try some of their lobster specials, but it ended up being a huge disappointment. Pork Belly Appetizer: Three 3" slices of pork belly... and two of them were pure fat. I'm not joking, there was zero trace of meat - it was just fat. How someone could've cooked that and made the decision to still put it on a plate is beyond me. The sauce was also underwhelming, easily making this the worst pork belly I've had anywhere. Squid Ink Pasta w Lobster: $32 ... overcooked tough lobster, the pasta was either mushy or clumped together and lastly, the crispy prosciutto in this soggy mess gave off the feeling of shrimp shells. Texturally irritating. The Fra Diavolo sauce was actually great, but they need to pair it with a well-made, well-cooked pasta and maybe do shrimp instead. Although it took over an hour and half to get through dinner and the girl who brought the Lobster Mac pretty much tossed the dish onto our table, our server Briana herself was great. She did check up on us when she could and asked how the food was a couple different times. There was no point poopoo'ing on the food there, it's not like I want to have them remake a dish that took an hour in the first place... we just wanted to go home lol. So... what is good there? Cocktails and service. I did notice most other patrons were eating pizza, so maybe we should have too. I'd say avoid their more ambitious dishes, it's definitely not worth the Nashville prices. From previous trips, I'd also recommend the Chicken Parm. Lobster Mac was okay, but again- not worth the cost. To close out- although we did enjoy the cocktails, can someone explain how there is $13.20 liquor tax on the $26.00 of booze we got? Please educate me, because I am thoroughly confused!

    Chicken pasta way overcooked to the point of being burnt.

    This use to be a favorite place for us. Since the guy who use to manage left for Florida, the cooking has declined by a significant amount . Our previous meal was very dry, and the service was slow. We figured everybody has an off night so we gave it another try nothing has changed. Going to look for a new regular place,

    Three cheese baked ziti

    Visited for a date night, and we would definitely go back! I got the three cheese baked ziti, and it was amazing! The service was also very attentive. I'd say this is a good choice for some quality Italian food!

    Mushroom ravioli was so good!!!!
    Anne N.

    Food was amazing and service was super nice and friendly. It's great all around. We definitely will be back more often.

    Spaghetti with meatballs

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    1 year ago

    When I got my food it was cold and my drink was room temp I could not recommend but it might of just been me

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    9 months ago

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    11 months ago

    Ask for Rachel, Great service and great food. Lasagna is great and lemon chelo cake is good too.

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    3 years ago

    We use to get the spaghetti and meatballs baked but now they say they will not do it anymore.... Will not see us there anymore

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    2 years ago

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    2 years ago

    Food was excellent. Loved they had a seasonal menu and seasonal drinks. But we're yummmy! We will be back!

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    8 years ago

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    3 years ago

    Overpriced. Food is subpar. Prego spaghetti at home is better and much cheaper option. Save your money. Go to another restaurant

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    4 years ago

    Food is excellent!!! Love their house salad with or without a protein added. Their Monday special is always a great deal, check it out.

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    9 years ago

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    Page 1 of 4

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    Fishmonger

    Fishmonger

    4.4
    (65 reviews)
    20.8 mi

    Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

    Photos
    Bar
    Bar
    Blackened Grouper Sandwich
    Blackened Grouper Sandwich
    Saffron Painkiller (Frozen) & FM Gibson

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    Gulf Port Seafood Market - Hermitage

    Gulf Port Seafood Market - Hermitage

    4.4
    (38 reviews)
    19.1 mi
    $$

    Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

    **April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

    Photos
    Crab boil
    Crab boil
    Blue crab boil
    Blue crab boil
    Oyster Sampler

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    Oyster Sampler
    Urbangrub

    Urbangrub

    4.2
    (1.8k reviews)
    24.5 mi
    $$$

    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

    Photos
    Bar area where we ate
    Bar area where we ate
    Popovers
    Popovers
    Urbangrub

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    The Optimist - Nashville

    The Optimist - Nashville

    4.4
    (501 reviews)
    20.8 mi
    $$$

    If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

    Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

    Photos
    Bar area
    Bar area
    Wild Striped Bass
    Wild Striped Bass
    Gulf Shrimp a La Plancha

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    Gulf Shrimp a La Plancha

    Molipazzo - italian - Updated August 2026

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