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    Sam's Cellar Bar and Oven

    4.1 (95 reviews)
    ModeratePubs, Pizza
    Closed 11:00 am - 10:00 pm

    Sam's Cellar Bar and Oven Photos

    SAM'S CELLAR BAR AND OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Sam's Cellar Bar and Oven

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    Large L shaped bar with limited booth and high top tables as well.
    Bryan M.

    Were recommended Sam's and it did not disappoint. In the basement of a building on the square in old downtown Neosho, Mo., small but great vibe. Staff was friendly and helpful with suggestions for 1st time guests. We ordered the pretzel with beer cheese appetizer EXCELLENT! Followed by garlic parm wings, Italian sub, Italian chicken salad and the cowboy burger. Sam's is a wood fire oven and tavern so most items are wood fired. Food had great flavor and portions, only complaints would be the fries and wings needed to be crispier. Will definitely be back to try the amazing looking pizzas.

    Rootbeer Float
    Michael M.

    Good not great, actual cellar bar. Fun blue lights in a dark environment and at least when we were there a mix of classic, hip hop, and hard rock playing. As is typical of many places today with shortages and delayed shipping they were out of a few things. We found a couple of pizzas and my wife ordered a root beer float. The pizza came out fast and everything was cooked. Something a lot of big chains can't seem to do anymore. No unmelted cheese or mushy crust here! Both our pizzas were attractive (see photos) and had fresh toppings that were far better than chain pizza quality. The thing that held me back from a five-star rating was the round pizza I ordered seemed to have a pre-made frozen crust. Maybe it was made in-house and stored later but regardless it was not very good. It simply was missing that crispy-edged bubbly artisan pizza dough I prefer. It was so uniform that it looked like the kind of crust you'd find on a mid-grade frozen pizza at the grocery store, albeit with really good ingredients on top. It spoiled what could otherwise have been a great pizza. My wife had the personal pizza, it had more of an irregular artisan style shape, it had crust that had some loft, light and airy and crisp around the edges like artisan pizza should be. I'm unclear why they use different kinds of dough depending on the size of the pizza but I think that should be clearly stated on the menu. You know, like some places list whether it's wood-fired, flash cooked, brick over, deep dish, hand tossed, etc. We had a friendly waiter who was fast and paid attention to our needs without being nosy or pushy and I really appreciated that.

    Half and half, meat lovers and Maui Wowi.
    Kristin S.

    Great atmosphere, cool vibe induced by the upbeat music, colored lights, rock walls and basement feeling. Cozy and great service. We ordered coffee, which they made fresh. The wood fired ravioli was decent but they were out of beef so we got stuck with all cheese (not my favorite). Plenty of sauce with our order. There was a good amount in the single order. We got a Hal and half pizza (meat lovers and Maui Wowi). The Maui Wowi was bar far, my favorite. It comes with Canadian bacon, pineapple, banana peppers and cheese, topped with Mike's Hot Honey. The crust is so-so. I was expecting a more fluffy/bubbly Artisan pizza crust but it was still ok. Overall, a great find we stumbled upon by accident. I would likely come again!

    Coming down from street level.

    We stumbled upon this on our travels. Such a cool place. Ambiance-it is below ground and dark so at first I thought mmm bar... which it is... but SO much more. We sat at a booth. Each booth has a small tv for the sports folks. It was a very cool daytime vibe. Not a sad bar vibe. A vibrant chic bar restaurant feel!! Fun lighting furnishings etc. Waitress. Was excellent. And I use to be a waitress! Helpful with the menu because she was Knowledgeable about the menu. On time with checking in to see if we are good. Great drink recommendations. We went with pizza and it was good. I can't say great. Because I like and was expecting a more fluffy dough with the bubbly crust that has wood fire char on it. This crust was closer to a flat bread style crust. It was tasty and good. just different then what I expected. Pics of atmosphere.

    Kettle Chis with Italian Sub
    Amber R.

    The best thing about Sam's is the ambiance. It is truly below ground with cool rock walls, low blue ascent lighting and a great bar. If you're looking for a cool place to drink, this is it. The music is LOUD so don't plan on romantic conversations, plan to yell. The loud music will consist of anything from pop 80's to heavy metal screaming to obscene rap with f*^# and p$:@&% words blaring at you. There are big screen TV's playing sports, plus at the few booths if you're lucky to get one there is also a TV so I imagine game days are pretty fun. The food is average. We've come here many times over the years and the pizza for which they are known seems to be declining. It didn't taste like the same recipe, basically tomato sauce. We got our food quickly, like super quick. So fast in fact that the cheese on my Italian sub wasn't even melted. Again, this is really a great bar with some food options to compliment your drinks so just manage your expectations and you'll have a great time.

    Starting off with a peach margarita and Neosho Mule
    GayeLynn M.

    We were heading from Iowa down to Arkansas and found this little gem. Wonderful atmosphere with friendly and efficient staff. Delaney was our server. We had a couple of cocktails with garlic cheese breadsticks and a build your own pie with hamburger, fajita steak and onions. Although very good, next time we would skip the fajita meat. The pieces were too big and came off the slice in one bite. The peach margarita was fabulous and the hubs enjoyed his Neosho mule

    Taco salad
    Serena A.

    Meh. Popped in for lunch. Took 45 minutes to get food. Had to take it in a to go container because I didn't have any longer to wait around. Bought a taco salad. Basically two tablespoons of meat. It was supposedly fajita steak. But it was thin, flat and rubbery. Like someone tried to rehydrate jerky. For $12. Husband got a hamburger plate. Frozen patty. Tiniest handful of plain Lays chips. $12. Not a place I'll go again. The waitress / bartender was nice so I tipped her properly.

    "Build your own" with candied bacon, chicken, and pepperoncini peppers
    Emily C.

    The other reviews seem to be pretty spot on. This is what we noticed in the other reviews that were all true: - Candied bacon is the star dish of this place - atmosphere is the best in SW MO. The food is fine but you come for the atmosphere - pizza is standard pizza, good but not anything particularly special - good music and good service Overall, we would definitely come back. The food wasn't anything unique, but it was fresh, fast, and it tasted good. We didn't have a ton of grease on our plates from the pizza, you could tell they used quality ingredients and they weren't stingy on the toppings. I WISH they would use homemade crust. If only they did, it would elevate this pizza so much. BUT, I can respect that they likely put out good consistent food every night because they keep it simple/easy. Because of that, and the unique and fun atmosphere, we would come back for sure. It's a little loud and many TVs for it being an intimate date spot, but we enjoyed it nonetheless. And it seems like everyone else does, too, they were full but one table on a Tuesday night!

    Chicken bacon ranch pizza

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    28 days ago

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    1 year ago

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    7 months ago

    Love it. Great bartender, great food, super cool ambience. Will definitely be returning.

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    1 year ago

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    2 years ago

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    1 year ago

    My cousin took me there for lunch. Great food and service. Will go back again and bring someone with me too

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Crazy cool place! Good drinks and great food! Stop by every time I pass through town!

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Wow, great place to eat. Good atmosphere, fast friendly service. Enjoyed this place a lot. Just passing through glad we stopped.

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    3 years ago

    They have solved the pizza problem and the last time I ate there, it was so much better!!!

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    3 years ago

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    2 years ago

    Great food, service and atmosphere. Very friendly and welcoming. Those pizzas are top notch!

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    2 years ago

    Love the crew there, everyone is so nice and friendly. The food is also good. Nice place to take friends.

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    4 years ago

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    4 years ago

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    4 years ago

    Good food, great atmosphere, limited seating, Friendly staff in the historic Neosho square area

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    5 years ago

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    3 years ago

    Not great food. If you go here definitely only get the pizza or wings. Do not get the burger, salad, or anything with chicken.

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    Page 1 of 3

    Ask the Community - Sam's Cellar Bar and Oven

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    Sam's Cellar Bar and Oven - pubs - Updated May 2026

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