We were up north near Crandon and found this place for pizza. Cute little place with 6 booths and 3…read morebig tables. Walls and ceilings are all black with various different neon beer signs. 2 large TVs adorned the walls with sports on one and Duck dynasty playing on the other. It was a Wednesday night so no one was in the place when we arrived with my family of 6. We tried to order beer but they said since Duck's bar down the road closed, they did not have a liquor license for their pizza place. Bummer so we ordered sodas instead. Menu had a few appetizers and around 10 different pizzas or you could customize your own. We ordered the garlic bread and 2 small pizzas and 2 large Deluxe pizzas. Service was good and our server frequently checked on our drinks which is always a bonus for a better tip in my book. The garlic bread was very good. Not too garlicky or buttery with a nice marinara sauce on the side. Our pizzas were also very good. Crust was a thicker style and the sauce was very tasty. The Deluxe pizza was good but the onions, green peppers and mushrooms were pretty small and scarce so the pepperoni overwhelmed the entire pizza. The bacon ranch chicken pizza and a pepperoni pizza were also very good. Overall it was a nice experience with good service, reasonably priced, and the pizza was decent if you're looking for pizza up in this area.

Great pizza, great atmosphere, good service! We've been a fan of Ducks Bar and Grill and were…read moreexcited that they opened a pizza place too.

People were very friendly and we felt welcomed. The…read moreatmosphere was rustic as expected and the food was great!

This pizza, y'all! I would be ECSTATIC to have this joint near me in Milwaukee and as luck would…read morehave it, it's about a mile and a half from my northern Wisconsin hideaway in the Nicolet Forest. Bear Paw has a lot to offer, including: kayaking, lodging, gear and incredible food. It's in a stunning location, very near the Wolf River. We had a " pub style, plank pizza". It was loaded with fresh vegetables and meat with a medium thickness crust. A crunchy, yet tender crust, at that. I can't wait to go back. Eric, one of the owners and operations manager, was cook, bartender, server and entertainer. He does it all with a smile and makes you feel right at home. I highly recommend you try this place. It's on a stretch of Hwy 55 that winds and dips and while it is fun to drive, is a puke factor "8" out of 10 when I'm driving with my cat. Yeah, I drive with my cat.

This was much needed after a weekend of camping outdoors. You can tell it's made with love the…read moregravy is amazing

Five star breakfast! A cute little restaurant. We sat at the countertop and talked with the owner…read more My breakfast was delicious, I ate it all. And there was a lot of food! Scrambled eggs cooked just right, not over done. Buttered sourdough toast. Amazing American potatoes, hand cut for sure and seasoned. On to the bacon, four huge slices! So yummy! Very reasonable prices. When I'm driving through town, I'll be back for sure!

Pizza was excellent. Be sure to stop and also give the burger a try. They also rock. Nice placeread more

The pizza and chicken sandwich were delicious. Drinks were good. Music was a bit loud. We will…read morecome back next year.

We love the pizza here; thin crust and delicious sauce and toppings. But when you put your name on…read morethe waiting list and are skipped over it is really disappointing. Managing a waitlist for tables is not rocket science. We ate at the bar instead. And beware, if you order a pizza other than what their standard menu offerings are, suddenly you are paying for each individual ingredient. For example, we ordered a meats pizza and added three toppings. Instead of paying ~$20 plus what the additional 3 toppings cost we ended up paying $50 plus for a 15" pizza because each ingredient was itemized separately. Ridiculous! It's enough to make us not want to go back, regardless of how good the pizza was.

i've eaten there several times during sled season. great up north appeal. fun little bar and the…read morepizza is amazing. going to stop i. this summer while on vacation. attentive bar tenders

Jaime the bar tender was super friendly very welcoming. Ambient was lovely. Good egg rollsread more

Late night burger was excellent. Bartender was friendly and even got a visit from the cook. Will…read morebe going back when passing through again

Food was decent got a pizza to go and had wings and Greek salad with IPA…read more Service was good. Casual place not many peeps to deal with so!

I have had carry out from Blackstone twice and it is the best that I have had around the area. I…read morewill definitely get Blackstone the next time I am in town. The breadsticks are also pretty good.

We have gone to Ed's in October the most. He has for a few weeks German dishes that are all…read moreunbelievable! The duck is my favorite. I also tried the Venal Schnitzel. Either one you can't go wrong with. It is well worth the drive. The menu covers everything you could possibly think of. Steaks,fish,chicken and sandwiches. The service was also great. Our waitress had quite a sense of humor which added to our great time there. Along with friendly bartenders and a cozy back room to eat in, you will not be disappointed. Tom S.

We have been patrons at Ed's every Friday all summer, but no longer. Prior to being seated tonight…read morewe were asked if we were "the couple that always orders appetizers". We aren't, but thought it odd we were asked that. Then we were seated in the dining area, but sat there for 20 minutes and no one took our order, or even said a word to us. During this 20 minutes, I watched two kitchen staff try to stomp something, then stop when they saw me looking at them through the window. The blond waitress with a pony tail then looked at the bottom of the baking rack within the dining area, which prompted me to do the same. I saw what looked like a mouse, right next to a table of dining patrons. As I continued to wait for 20 minutes for our food order to be taken (never happened)I watched the mouse move around and eventually disappear, I can only assume right back into the kitchen. Neeless to say we left the premises and will not be back EVER. Do better Ed's Main Street, and call an exterminator while you are at it.

I've been a fan since I was SIX years old...I am now 71 and still look forward to our annual trip…read moreto Iron River. My children and grandchildren have become fans now too. The pizza is great - always hot, crispy and delicious. The only slipup we've experienced was during the pandemic... quality wasn't as high. The Riverside Pizza in Green Bay is very good but doesn't hit the same level as the one in Iron River... I'm thinking the memories we have add to the enjoyment. Anyway, I'll continue the trip from northern Mississippi to Iron River because it's become part of my family and I... an enjoyment we can't get elsewhere,

Our family's favorite but we always order crispy because the middle sometimes is not cooked!read more