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San Antonio

5.0 (1 review)

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17 years ago

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Pearl Historic District - Pool at the cellars (luxury high rise)

Pearl Historic District

4.5(290 reviews)
16.7 kmTobin Hill

One of the best shopping areas in SATX. Has lots of charm to it and great qualities. It's a place…read morefor almost everyone. Here's the break down Shops: 5 stars They offer a wide variety of places to shops. Food, books, clothes, keepsakes, and more. The shops here aren't your typical shops you find at the mall which makes the pearl really attractive to me. Although I believe that they have a rather small collection they frequently have vendor pop ups which is a must to experience! Ambiance: 5 stars I truly adore the outdoor concept of the pearl as it's beautiful done. Including greenery, fountains and outdoor seating. It's all very pretty and well put together. Each store front looks very timeless and elegant. Despite this, it also makes for a harsh visit during the summer and most shops do close before sun set so that's a little bummer but if you pick your day wisely all is perfect!

I absolutely love Pearl District. It's one of my favorite places in the city. I used to visit…read morewhenever I came to San Antonio on vacation, and now that I live here, I make it a point to attend the many events held there throughout the year. Whenever friends or family come to visit, I always take them to the Pearl to explore the market, enjoy the festivals, or simply walk around and take in the atmosphere. There is always something happening, and it never disappoints. I truly love this place and all the memories it continues to create.

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Pearl Historic District - Mon Chou Chou

Mon Chou Chou

Pearl Historic District - Mon Chou Chou

Mon Chou Chou

Pearl Historic District - Mon Chou Chou

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Mon Chou Chou

Meatopia Texas - After party

Meatopia Texas

4.4(7 reviews)
16.6 kmTobin Hill

Like the food nerd that I am, I researched all 32 participating chefs weeks before the event. I…read moreconcentrated on their culinary training, foods they like to eat themselves, & heritage even. This was my Superbowl! I needed to know stats to build a game plan. I made notes and drew out plans of attack. I went over it many times with my eating assistant (aka my husband) and felt confident that we would be able to hit up every station, take great photos, try all the amazing food, & chat with the chefs. November 3rd... Game Day - Meatopia was finally here. I was pumped! We arrived at 11:58am. Easily found parking off Grayson. Crossed the street to the event area and was immediately accosted by the wonderful aromas of grilled and roasted meats....aahhhh...happy dance! Butterflied carcasses, organ meats, musicians, the media, foodies, chefs & assistant chefs galore...water stations, beer stations, food stations... it was a lot to take in at once. I started to take pictures of where we entered - by the big yellow Pearl can. My "assistant" was supposed to trail after me and help take notes, carry my bags etc. Next thing I know, he's in my frame and was heading towards the food like a hypnotized man. He was grabbing lamb chops, quail, ribs, chicken feet and was devouring everything like the Tasmanian Devil. Dude...we had a plan!!! So I spent the next few hours sampling like crazy without having a clue as to what I was eating exactly. My husband would dash off, grab something & dash back to me with several offerings. "Honey, which station did these come from?" I'd ask. "Don't remember," he'd reply in between greedy bites and satisfied sighs. Oy vey! Each portion was very generous. Some beautifully garnished. All tasting pretty darn good! Overall, I don't remember any clunkers. There were some standouts for me such as the lambs chops by HEB, sigsig by Chef Paul Qui, the breast, shoulders, knees, and toes of chicken by Chef Ford Fry, grilled lamb ribs by Chef Ned Elliot, the chicken by Chef Jeff Balfour and the bacon (yes, BACON!) brownie by Chef Laura Sawicki. I shared each plate with my husband. But there was one dish that I had to go back for more of and that was the Trifongo by Chef Nelson Millan. I want that recipe! The event was a home run in terms of food, entertainment, and layout. The lines moved quickly and we never felt squashed. However, the entry points and staff could use some tweaking and extra training. We were eating our way through Meatopia for almost half an hour before we realized we didn't have wristbands like everyone else. Doh...we totally forgot to check-in and no one called us out on it! In addition, we'd ask people in gray Meatopia Tshirts where XYZ was located and many would not know. Great 1st run overall. PLEASE COME BACK TO SAN ANTONIO, MEATOPIA!!!!! I have a game plan! Need to find a better assistant though :\

A carnivore's carnival! A meaty adventure! A protein spectacular!…read more Here's how it works: You buy a ticket, and you never get your wallet out again! It's a block party in Pearl Brewery, so even though there were close to 3,000 people in attendance, it was never shoulder to shoulder and the lines moved swiftly. Parking was, well, parking. They did their best to keep it organized and as uncomplicated as possible. Suffice it to say that the bang for your buck is pretty freaking remarkable at this event. $75 (they were even selling $50 tickets at times) for all you can eat and drink, and these chefs weren't skimping on the portions. My friends and I were wishing we hadn't eaten anything that day in preparation. These aren't measly bite-sized samples, but rather full on appetizer-sized servings per person. Adam Perry Lang's slider, as simple as it sounds, was barbecue comfort food at its finest. Those homemade spicy pickles kicked it up a notch. The lamb neck gyro from The Whole Beast was like melt in your mouth lamb barbacoa. And, of course, our local SA chefs represented our fine city wholeheartedly! Stuffed veal breast from Andrew Weissman, lamb heart anticuchos from The Monterey, Porchetta from Jason Dady, whole hog gumbo from Steve McHugh. Our guys are truly special, and I believe it's because of people like them that Meatopia chose San Antonio as it's Texas location. It's a pretty big honor! What I would change: I know better than most how things work when you have a beer sponsor situation and that when it's free, beggars can't be choosers, but I would have rather paid to drink better beer than Corona or Michelob Ultra. There were so many amazing chefs serving elevated meat dishes that better beer would've just rounded out the entire experience. Again, even if I had to buy it at the bar.

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Meatopia Texas
Meatopia Texas
Meatopia Texas

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Zito's Delicatessen & Sandwich Shop

Zito's Delicatessen & Sandwich Shop

4.3(312 reviews)
8.3 km
$

I passed this on the way to my assignment location and began researching this spot. Some google…read morereviews mentioned they are F1 fans and Ferrari people. So I knew I had to check them out. I was able to make my way here on my last day in San Antonio in late March thanks to my flight being delayed and my oh my, I am quite impressed! The older gentleman taking my order at the counter gave me a big smile when I mentioned I heard you have this thing called the serious sandwich here. He told me that they do and then stated "You won't regret ordering it, seriously." Chuckling, I decided on a half order of that along with a side of potato salad and their side of beans. After taking my first bite, I realized the gentleman was right. This is a dope sandwich! Excellent cured meats in the salamar and pair of hams along with the provolone and melted cheddar with the veggies, spices, italian dressing, and mustard. The bread they use holds up well and has a slight crunch to it. If you prefer your bread to have softness to it, you may have to ask if they can substitute a different bread instead of the italian flat bread they use. But I absolutely love this sandwich the way it is! As for the sides, the potato salad has a slight mustard taste and right consistency with a dash of paprika on top; just the way I like it. The beans are charro beans (I think) that are served steaming hot with some pork trimmings mixed in; I may have dipped my sandwich in it a couple times for flavor explosion. What can I say, I'm adventurous! There's some ferrari memorabilia and posters on the right side where some of the high top seating is. As a Ferrari F1 fan, I appreciate them displaying this here along with the track map of the COTA circuit in Austin. The seating area is spread out nicely with plenty of seats/tables and a drink station with some random signs up. All of interest to consumers like us. Definitely recommend coming here for either the serious sandwich or other delicious ones like their meatball sandwich or manhattan. I can't wait to come back and try the other ones but I may just stick with the serious sandwich cause I loved it. SERIOUSLY!

Have been, twice, taking the food to go. We were at the nearby vet so picked up sandwiches. They…read morehave lots of options for sides. The second time, I saw the reviews with 'skimpy meat' so ordered extra meat. They have chips, garden salad, mac salad, potato salad, etc. We were pleased. They put "dressing" (oil & vinegar m) on the sandwiches, which made them hard to eat, even in the car, so waited until we got home. Service was friendly. Did not eat in but used restroom.

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Zito's Delicatessen & Sandwich Shop - Line

Line

Zito's Delicatessen & Sandwich Shop - Half serious sandwiche

Half serious sandwiche

Zito's Delicatessen & Sandwich Shop - Front door

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Front door

JFK Memorial - JFK Memorial in Alamo Heights

JFK Memorial

5.0(2 reviews)
12.6 km

"You must be the change you wish to see in the world." - JFK…read more One of the last things that JFK ever did was visit Alamo Heights. He came to San Antonio with his car the day before he went on to Dallas that fateful day in November '63. The moment was immortalized in this big brass plaque. It's really cool how they engraved the brass with a photograph of the President driving by Cambridge Elementary on Broadway, and all the smiling kids. So the Alamo Heights High School class of 1971 got together and raised some money for this memorial to that moment. They juxtapose the range of emotions for Alamo Heights in those twenty-four hours, from pride, excitement, and hopefulness, to grief the following day. It's a cool idea for a monument! The kids pictured waving at the president are a lot of the class of '71 who paid for the monument, I believe. I'm not really quite sure what's going on with the Legos on sticks in a bucket are, but it's artistic.

People who remember November 22, 1963 can often tell you where they were and what they were doing…read morewhen they heard the news that JFK had been assassinated. The day before, JFK, Jackie, and the Connallys spent an idyllic day in San Antonio, including a drive down Broadway past Cambridge Elementary in Alamo Heights. This monument, dedicated in 2019, captures that moment. Take a moment to pause on the sidewalk and look at the images of children, some of whom felt like the President was smiling and waving just at them in particular.

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JFK Memorial - Memorial commemorating JFK's drive past Cambridge Elementary School in Alamo Heights on November 21, 1963

Memorial commemorating JFK's drive past Cambridge Elementary School in Alamo Heights on November 21, 1963

JFK Memorial - JFK Memorial in Alamo Heights

JFK Memorial in Alamo Heights

JFK Memorial - JFK Memorial in Alamo Heights

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JFK Memorial in Alamo Heights

North Italia

North Italia

3.9(552 reviews)
11.9 km
$$

We had a great experience here.The service was excellent, our waitress was so friendly and checked…read moreon us often to make sure we had everything we needed. The food was delicious. We tried the spicy meatball pizza, and it was definitely our favorite. The pasta was also really good, and the garlic bread was the perfect addition. Everything came out fresh, and we really enjoyed our meal. We'd definitely come back!

.I'd make it sharper, credible, and a little more memorable. Reviews that sound reasonable tend to…read morecarry more weight than reviews that sound purely angry. I rarely leave restaurant reviews, but this experience was disappointing enough that I felt compelled to share it. First, my waiter was great. He was attentive, professional, and had nothing to do with the issue. I ordered the Braised Short Rib Lumache and was genuinely excited based on the description and presentation shown online. What arrived was a beautiful plate of pasta, but there was one major problem: there was barely any short rib. The dish was overwhelmingly pasta with very little of the featured ingredient that justified the price. The photos and marketing for this dish create the expectation of a hearty braised short rib pasta. What I received looked nothing like what was advertised. It felt misleading and left me wondering where the short rib actually was. The pasta itself was fine, but when you order a braised short rib dish, you expect to get braised short rib--not just pasta with a trace of it. North Italia has a great atmosphere and excellent service, but this dish was a major letdown. Hopefully management takes a closer look at consistency because the gap between expectation and reality was hard to ignore.

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North Italia
North Italia
North Italia

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San Antonio - localflavor - Updated July 2026

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