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    San Jacinto Dining Room

    3.3 (8 reviews)
    Closed • 10:00 am - 5:00 pm

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    6 years ago

    Nice Country Club atmosphere with great views. Menu is well thought out, but could use some work in proper execution.

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    Casa Blanca Restaurant - Enchiladas combo; chicken, beef, cheese

    Casa Blanca Restaurant

    3.7(940 reviews)
    2.5 mi
    •$$

    We were in Desert Hot Springs and wanted some dinner. Fortunately, Casa Blanca was right down the…read moreroad. Good size parking lot with some shade in a few places. We went mid afternoon, maybe a bit early for dinner. But there were a few folks who there. By the time we left, the place was filling up. It is a very vibrant restaurant with the colors and decorations. Very authentic feeling. Chips and salsa along with some waters were brought right out. It is a good size menu, lots of items and choices. We tried the grilled fish tacos and a two-item combination. I chose a Chili Relleno and a Tamal. Everything was good overall. The beans and the rice were good. Good flavor and cooked correctly. The entrees were good as well. Not the best I have ever had, but not anywhere near the worst. The Chili Relleno was stuffed full of cheese, had a good egg batter on it and the sauce was flavorful. The Tamal was not dry at all, and had a good meat to masa ratio. The fish tacos were good, not overcooked at all. Maybe a bit bland. The service was wonderful. Water glasses always topped off, the waiter checked in with us several times. Not too many times, but just the right amount. We are very spoiled living in SoCal with all of the Mexican food that is available here. For the prices, the service and food were great. I would definitely eat here again

    I LOVE TAQUITOS & FLAUTAS! I was so excited to come here…read moreand see on the menu that they served both taquitos and flautas. I believe my combo had three taquitos. Unfortunately, you could only select one type of meat. I do believe I did the beef. I was not at all disappointed. They were afraid to perfection. There is more than enough, shredded lettuce, tomatoes, onions, sour cream, and guacamole. I really enjoyed my meal. I ate every last morsel on my plate. My little one had to taco. They really enjoyed that, but we did order an extra tortilla for them. But that extra tortilla made all the difference. There was just so much meat on that taco that we had to split it up between two tortillas. That's really not something to complain about. The restaurant has very tropical decor, featuring lots of parrots. That was cool. I'm just glad that the restaurant inside was very well air-conditioned. I believe their special for the day was Costillas de puerco with nopales. That would've been right up my husband's alley except he does not like Nopales. Darn. He ended up getting quesabirria and he was NOT at all disappointed. Everything we had here was wonderful. Service was wonderful. We really have no complaints about this restaurant at all. Hopefully the next time we come here it won't be more than 100° outside.

    Photos
    Casa Blanca Restaurant - See the theme?

    See the theme?

    Casa Blanca Restaurant - Egg batter to Chile pasilla ratio is 3:1

    Egg batter to Chile pasilla ratio is 3:1

    Casa Blanca Restaurant - Strawberry mojito

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    Strawberry mojito

    Capri Italian Restaurant - Lox lox baby

    Capri Italian Restaurant

    3.2(327 reviews)
    2.2 mi
    •$$

    Cozy restaurant with spectacular views wide range selection of food varieties and really pleasant…read moreservice.All at a very reasonable price. This is a great place for a date, for family dining or just for a quick bite.

    Part I: Production of Service…read more The "three stars" overall rating: Room quality, features and amenities, hotel aesthetics--i.e., rugs and draperies, walls and furnishings, etc... Each team member receives "Five Stars" for their individual performances and hospitable behaviors towards fellow members, hotel patrons and guests in Food and Beverage Department. Mgr: Emery ***** Server: Madelyn ***** Bartender: Adam ***** I frequent this hotel and dine in their restaurant, twice a year. The restaurant personnel are consistently knowledgeable, helpful and ready to demonstrate a "call of duty" that measures beyond their employment and policy requirements to ensure that they establish the perfect environment to welcome you back, again, before you place an order to enjoy the food and drink experience. This type of customer service, interaction and behavioral skills management cannot be taught. Unfortunately, the customer service industry consists primarily of people who do not possess the inherent skills of retaining public relations---so when you experience this type of excellence---[Y]our duty as a consumer is to single-handily call "a person" or people out for their exceptional service performance towards you and your guest. My five-star ratings are based upon perfection. Ask for them by their names. Part II: Food Review [Five Stars] This visit I ordered their homemade waffles atop with strawberries and whipped cream (I requested on the side) I am not a "crispy waffle" person and it was made to taste the way I desired. When you have food servers like Madelyn and Adam--you come for the production service before customer satisfaction. The menu foods and beverages you will enjoy. Most people do not have high quality standards and therefore may not judge and review the food and service (the way I do) the way we should. Most patrons and hotel guests live to be served by others and perhaps judge their customer satisfaction on personal tastes and preferences with high standards for low prices and discount rates--without considering how they, consumers themselves may contribute to their own "good and bad" experience---deferring blame to the establishment and not their household. I have not interacted much with every hired employee, worker and contractor---moreover, you will always experience someone who doesn't enjoy their job, work or you. I advocate for good "paying guest" as well as good quality employees to serve and be served by me. Please share your experiences with me. I'll follow up and write about it. Good luck, Emery, Madelyn and Adam--I look forward to your customer service. P.S. Emery, I appreciate your service outside the hotel in the parking lot--checking on the safety and welfare of patrons are essential to establishing good relationships. I observed you without hesitation checking on patron welfare. Please continue managing the way you do.

    Photos
    Capri Italian Restaurant
    Capri Italian Restaurant - Breakfast. Great portions.  Simple and delicious

    Breakfast. Great portions. Simple and delicious

    Capri Italian Restaurant

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    South of the Border - Pastay Chile will become the new name of  South of the Border New and Exciting for Desert Hot Springs

    South of the Border

    4.0(340 reviews)
    2.5 mi
    •$$

    Honestly, this is my first time here, however this will not…read morebe my last. The hours are 9am to 9pm, seven days a week. they have a breakfast menu from 9 am to 12 pm, Then appetizers, salads, sandwiches, pastas Italian entrées, Thai food, Mexican entrées, seafood, as well as hand cut steaks and desserts... the ambience and BGM (back ground music) is top-notch and extremely comforting and welcoming. The interior looks like a high class Palm Springs type of restaurant. Stay tuned, after speaking with the owners, they will be changing the name from South of the Border to Pastay Chile : Fushion Flavors. Also, after they receive their Liquor License, they will have a full service Bar. Cheers I'm sure DHS will adopt this Amazing New and Innovative Restaurant, as a breath of fresh air.

    Went with a party of 8 and I was excited as I've heard great things but I was disappointed…read more I ordered steak fajitas, a burrito arranchera and a Mexican beer. The steak on both meals was really tough and I'm 90% sure neither was flank steak as it was supposed to be. The service was friendly but inattentive. I wasn't asked how my meal was until 15+ minutes after it was given to me. Even when I ordered, I wasn't asked what side I wanted or what kind of tortillas I preferred. When asked for things like salsa or drink refills, they didn't come until a server was asked at least the 2nd (or 3rd) time. The restaurant remodel was nice but the music was super loud and there were 3 birthdays (including 1 for the part I was with) and the birthday music played was obnoxious and way too loud each time. I may return in the future because maybe it was an off day for them but I am in no rush.

    Photos
    South of the Border - Upper dining area.

    Upper dining area.

    South of the Border - Rib steak

    Rib steak

    South of the Border - Upper dining, Banquet seating.

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    Upper dining, Banquet seating.

    San Jacinto Dining Room - bars - Updated September 2026

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