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    Mariscocos #2

    3.4 (37 reviews)
    Open 9:00 am - 8:00 pm

    Mariscocos #2 Photos

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    Shrimp And Crab tostadas (also called jaiba ) . Served deconstructed.
    Mylexus P.

    Service with a smile! The worker behind the counter did not speak English and so I was able to flex my bilingual-ness when placing my order lol. Everything was seasoned to perfection *insert visual of salt bae and a chefs kiss* Price point was reasonable and not to mention the FRESHNESS of the food!! Here's what we ordered: Agua Fresca piña (pineapple flavored juice) bomb, can never go wrong with this flavor. Shrimp and crab tostadas (I could do without the tostada shell and eat just that like a soup , yes, it's that good. Would definitely order again. Chilies Gueritos (shrimp stuffed yellow peppers) I'd say these were surprisingly a bit greasy. Still tasty flavor, I'm greedy so I expected it to be PACKED with filling. 1000/10, I recommend

    Seafood tower
    Debbie A.

    This place took a party of 20 last minute. It looks small on the outside but it actually has a ton of room and has live music on the weekends. I was a bit hesitant as when you walk in and sit down it isn't much to look at plus seafood in the desert.... however I was proven wrong. I got a mango ceviche and it was the best I ever had. The man got fish tacos and he also said best he ever had. My friend got the seafood tower and it was massive. Another guy got the grilled shrimp and they were amazing. They also have probably the best guacamole I have had in a long time. The staff was friendly especially with a last min large group of dirty ballplayers. When in the area I would go back. There are soo many options and not just seafood.

    Menu
    David S.

    Wow. One of the best meals we stumbled into on this trip! Seriously well done. This is worth a stop! Rivals fancy places we've been. Family run, great service, and the food was amazing. We tried: Tostadas Especial, which was an enormous fresh ceviche tortilla. The seafood was fresh, the marinade was fresh and vibrant. It came loaded with shrimp, octopus, abalone, fish, sea s ail, scallops, and avocado. It was a huge portion for $11.99. Shrimp Empanadas: Our server pointed us to the shrimp empanadas because they were made in house (as opposed to the other empanadas) they came out fresh fried, the filling was great- full of shrimp and cheese and they were topped with lettuce, avocado, onions and sour cream. They were $2/ea and amazing. Fish Tacos: These were battered, served in a homemade corn shell, topped with lettuce and pico. The batter was a little sweet. We really liked them and it was a great take on the fish taco. Particularly good with the hot sauce they brought out. Tacos de Governador: The fresh tortillas showed up again, this time stuffed with garlic shrimp, marlin, cheese, and avocado. The marlin was deep red and seemed light it may be been smoked. These were rich and flavorful. Vampiro- this was an interesting tostada- fresh fried tortilla topped with cheese, marlin, garlic shrimp, avocado, and then spicy mayo- like on boom boom shrimp, or a sushi roll and topped with black and white sesame seeds. This was a great little fusion dish that was super tasty. We ordered way too much food because we wanted to try and we loved everything. Please do yourself a favor and stop here!!!

    Torre Mangoneada

    We came here twice in one weekend. All the mariscos were super fresh, the mojarra was CRISPY and well seasoned, my sister ordered a sope de pastor and it was bomb, my mom ordered fish tacos and they were really good. The torre mangoneada was really fresh and had like a full avocado in there. Recommend the drinks in the coconuts! I would say the best was the aguachiles rojos but know that they are SPICY lol. The ladies working there are super sweet and they get everything done so fast! Definitely recommend

    George P.

    Located on the north/east corner of Palm Dr and Dillon Road this small seafood restaurant offers a variety of food choices: sea food, burgers and traditional Mexican cuisine. Service was ok, nothing special or unique, prices $$$ for what you get. Server never checked with us after food was delivered so attention was minimal. We had chilaquilas with beef, beans, cream and try and green sauce. Over all flavor was a 6 of 10. Plenty of parking available.

    Shrimp Burrito
    Kimberly O.

    Every time I get a meal from here I am not disappointed. The shrimp burritos are full of flavor and cooked well. Their aguachiles are tasty as is the ceviche with extra lime (I am a sucker for sour).

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    2 years ago

    First time being at the new location. The Food was delicious very generous portions. Ambience was great .

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    2 years ago

    food is amazing, probably the best in he coachella valley, very mexican and the vibe of the restaurant is just great

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    4 years ago

    Food was really good ! Service was good but it felt like a bordertown bar, there was some drunk guys with very loud music yelling !

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    7 years ago

    Really good best prices torre la roca best tamales de elite really good I love everything

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    Casa Blanca Restaurant - Enchiladas combo; chicken, beef, cheese

    Casa Blanca Restaurant

    3.7(940 reviews)
    2.4 mi
    $$

    We were in Desert Hot Springs and wanted some dinner. Fortunately, Casa Blanca was right down the…read moreroad. Good size parking lot with some shade in a few places. We went mid afternoon, maybe a bit early for dinner. But there were a few folks who there. By the time we left, the place was filling up. It is a very vibrant restaurant with the colors and decorations. Very authentic feeling. Chips and salsa along with some waters were brought right out. It is a good size menu, lots of items and choices. We tried the grilled fish tacos and a two-item combination. I chose a Chili Relleno and a Tamal. Everything was good overall. The beans and the rice were good. Good flavor and cooked correctly. The entrees were good as well. Not the best I have ever had, but not anywhere near the worst. The Chili Relleno was stuffed full of cheese, had a good egg batter on it and the sauce was flavorful. The Tamal was not dry at all, and had a good meat to masa ratio. The fish tacos were good, not overcooked at all. Maybe a bit bland. The service was wonderful. Water glasses always topped off, the waiter checked in with us several times. Not too many times, but just the right amount. We are very spoiled living in SoCal with all of the Mexican food that is available here. For the prices, the service and food were great. I would definitely eat here again

    I LOVE TAQUITOS & FLAUTAS! I was so excited to come here…read moreand see on the menu that they served both taquitos and flautas. I believe my combo had three taquitos. Unfortunately, you could only select one type of meat. I do believe I did the beef. I was not at all disappointed. They were afraid to perfection. There is more than enough, shredded lettuce, tomatoes, onions, sour cream, and guacamole. I really enjoyed my meal. I ate every last morsel on my plate. My little one had to taco. They really enjoyed that, but we did order an extra tortilla for them. But that extra tortilla made all the difference. There was just so much meat on that taco that we had to split it up between two tortillas. That's really not something to complain about. The restaurant has very tropical decor, featuring lots of parrots. That was cool. I'm just glad that the restaurant inside was very well air-conditioned. I believe their special for the day was Costillas de puerco with nopales. That would've been right up my husband's alley except he does not like Nopales. Darn. He ended up getting quesabirria and he was NOT at all disappointed. Everything we had here was wonderful. Service was wonderful. We really have no complaints about this restaurant at all. Hopefully the next time we come here it won't be more than 100° outside.

    Photos
    Casa Blanca Restaurant - See the theme?

    See the theme?

    Casa Blanca Restaurant - Egg batter to Chile pasilla ratio is 3:1

    Egg batter to Chile pasilla ratio is 3:1

    Casa Blanca Restaurant - Strawberry mojito

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    Strawberry mojito

    South of the Border - Pastay Chile will become the new name of  South of the Border New and Exciting for Desert Hot Springs

    South of the Border

    4.0(340 reviews)
    2.5 mi
    $$

    Honestly, this is my first time here, however this will not…read morebe my last. The hours are 9am to 9pm, seven days a week. they have a breakfast menu from 9 am to 12 pm, Then appetizers, salads, sandwiches, pastas Italian entrées, Thai food, Mexican entrées, seafood, as well as hand cut steaks and desserts... the ambience and BGM (back ground music) is top-notch and extremely comforting and welcoming. The interior looks like a high class Palm Springs type of restaurant. Stay tuned, after speaking with the owners, they will be changing the name from South of the Border to Pastay Chile : Fushion Flavors. Also, after they receive their Liquor License, they will have a full service Bar. Cheers I'm sure DHS will adopt this Amazing New and Innovative Restaurant, as a breath of fresh air.

    Went with a party of 8 and I was excited as I've heard great things but I was disappointed…read more I ordered steak fajitas, a burrito arranchera and a Mexican beer. The steak on both meals was really tough and I'm 90% sure neither was flank steak as it was supposed to be. The service was friendly but inattentive. I wasn't asked how my meal was until 15+ minutes after it was given to me. Even when I ordered, I wasn't asked what side I wanted or what kind of tortillas I preferred. When asked for things like salsa or drink refills, they didn't come until a server was asked at least the 2nd (or 3rd) time. The restaurant remodel was nice but the music was super loud and there were 3 birthdays (including 1 for the part I was with) and the birthday music played was obnoxious and way too loud each time. I may return in the future because maybe it was an off day for them but I am in no rush.

    Photos
    South of the Border - Upper dining area.

    Upper dining area.

    South of the Border - Rib steak

    Rib steak

    South of the Border - Upper dining, Banquet seating.

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    Upper dining, Banquet seating.

    Mariscocos #2 - seafood - Updated September 2026

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