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    Sol y Sombra

    4.0 (110 reviews)

    Sol y Sombra Photos

    SOL Y SOMBRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Sol y Sombra

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    Gorgeous lighting ambience!
    Eve A.

    Wow! It's incredible dining ! What ambience and a wonderful evening! Restaurant week selections did not disappoint! Staff is spot on....I highly recommend it's delightful and so delicious!

    Starters & Tapas Regular menu (as of 2/18/24)
    Mike W.

    We've been back a couple times now, both for a birthday dinner celebration, and for poolside lunch. Unfortunately, we've had mixed experiences. The cocktails and food have been pretty good, but service has been a little inconsistent. DRINKS: The cocktails are well made. We especially love to sit at the poolside bar and have drinks and a lite lunch. Inside, I've had an Anejo Old Fashioned, and my wife had a "Don't Call Me Sherry" (Dry Spanish Sherry, Amara, Dry Curacao & Bitters). Both were wonderful. Poolside offers a different cocktail menu, with more refreshing concoctions, like Spicy Margaritas, Paloma Clasica, and Bloody Marias, among others. FOOD: For our dinner visit, we started by sharing the Scallop Croquettes and Chorizo Dates, which were both excellent. We ordered two of the Paella Mixta to share for three people. Smaller sized servings, and lacked some seasoning. It was okay, but would probably not order it again. Poolside, there's a lighter menu with tapas, sandwiches/wraps, and salads. On our last visit, we tried the Brussel Sprouts & Chorizo, Cheese & Ham Croquettes, and the Mussels Fisherman Sauce. All three of these were excellent. I believe that they may currently be closed for the summer, but it's definitely a nice location to experience some decent cocktails and tapas. I'm sure we'll be back.

    Tabla Española
    Valerie V.

    Well, I was left with a sour taste in my mouth after my interaction with the bartender. Usually when someone is told there's been a simple error on an order, one simply accepts it and corrects it with a new order. No. It took 3 different people in my party to talk with the bartender and explain to HER that she had made the incorrect drink. The fact that she stared me down in my face and blatantly told me, this is what I ordered, only to see that little tiny glimmer of light in her eye when she finally realized she did in fact make an error and make the wrong drink. That's how our night started and service only snowballed to worse. We were sat at our tables, no menus, no acknowledgment from any server. It took the manager to realize that our party had not been attended to. The tapas are tapas, in order to be satisfied you'll have to order several. The croquetas were the favorite of our group, we also enjoyed the shrimp. I would say the tabla española is simply not worth the price. Overall, I probably will not return.

    Kristen B.

    Food was 3/5-the paella was good (fortunately not too salty like other reviews), the croquettes were delish, dates yummy, but the corn and cauliflower was very oily. Service 1/4- We had a late rez (8:45pm on a Saturday) and there were still a few tables around--it was honestly the worst service I can remember in a long time. It was like everyone there just wanted to be done w work. One of our party of 4 cleared our table of app plates and other plates by putting on empty table behind him because no was helping us. It's too bad because the food was pretty good and the spot at the hotel is cute. But I hope they get folks in there that can provide service. I can't recommend because of service but wanted to give a few stars as food was good and bad service is not the kitchens fault. Hope they get their act together.

    Jason P.

    What a disappointment I was so excited to try all these new flavors. Every day was mediocre best. The paella did not have any flavor at all. I could've made the stuff at home so disappointed and the bill was ridiculous. Definitely not worth the money. I would not recommend going at all service was good. That's only thing that's why I'm hesitant to write this review but for those foodies out there, this is not your spot.

    Bar.
    Nikki B.

    Sol Y Sombra is the onsite restaurant at The Paloma Resort. It's only open for dinner, except for brunch on Sunday but we were able to order food to be delivered poolside. We just couldn't sit inside the beautiful dining room. We shared the Pan Con Tomate & Manchego Truffle Fries. The fries were hand cut and the smell of the truffle oil was heavenly. They were addictive and dangerously delicious. I was craving them the next day. The Pan Con Tomate was comprised of grilled ciabatta bread topped with a tomato compote and sliced Heirloom tomatoes. It was a nice, light snack. The poolside bar also serves as the bar for the restaurant. However, during dinner tableside craft cocktail service is available. I ordered the Sombrero Purpura (Purple Hat) - Gin, St. Germain, Lavender bitters, Lemon juice. It was light & refreshing - the perfect warm weather drink. Next time we return, I'll be sure to have dinner in the charming dining room and possibly try the Paella and a tableside craft cocktail.

    Entrance
    David S.

    Sol y Sombra is going though some management changes as of late (and hopefully for the better). The service was completely uncoordinated and frustratingly slow: I understand a new manager was hired to fix this. Food: The brussel sprouts were amazing! The cauliflower was also tasty. Both a must do. However, the vaunted paella was merely OK...needed more saffron and more kick and maybe more than two large shrimp / prawns. We dined outside which was nice since the weather cooperated but was still a bit noisy...outside but not open air. Comfortable seating, overall. I'm hoping SyS gets its service coordinated soon.

    Sherri M.

    CV needs more restaurant variety and this is a nice addition, serving fairly authentic Spanish food in a fun vibey setting. We opted to sit outside for dinner on a warm evening. Very pleasant. I was refraining from alcohol but appreciated seeing 3 drinks named after Sofi Tukker songs on the cocktail menu. Ordered a couple tapas, one starter, a salad, and one main for two to share. Plenty of food (tapas are nice portions). Drinks took a while to come out. They brought my iced tea to the wrong table, went to get another, and almost delivered it to the same wrong table again. Some confusion amongst the staff could use some sharpening. Then our food arrived in reverse order: main first, then tapas, salad & appetizer last. Weird, but we didn't really care. The best things we ate were the mussels, braised pork (main), and jamón serrano. The sauce and puree rounded out the pork perfectly. Chorizo mussel broth had a great spicy kick and deep flavors. And jamón is jamón, it's always good. These dishes were the heartiest things we ordered so we were happy. Misses were the papas bravas and Spanish Caesar. Potatoes weren't fingerlings and barely saucy; the dish didn't resemble papas bravas. Our Caesar was just lettuce and shaved cheese with too much, flavorless, dressing. I had asked for the migas on the side (hubby's allergic to wheat) but received none, and almonds were absent. Not a perfect meal but a good one for the most part. I'll have to try the paella next time.

    Orange cheesecake
    Robyn G.

    Pleasantly surprised. Sat in the back patio. Great ambiance. Not a private feel. It's the hotel's courtyard, so you can see all the doors. No biggie. Tapas! Scallop croquettes were out of this world. Chicken empanadas were not exciting. The corn meal to chicken ratio was off. Orange cheesecake was very light and subtle. Would return with friends to support local business.

    Cauliflower
    Mark B.

    Met three friends here. Sat in the patio. Great ambience. Love the Spanish vibe. Well done design. My friend had ordered the Naked and Famous. Asked server if he could make one for me less sweet. Server said, I have no idea. Hmm. Ok. I said, how about just a skinny margarita? To which he said, I have no idea if we can do that. LOL. Seriously folks it was like an SNL sketch. I think this guy had two jobs. One at Foot Locker down the street and one here. And he was working both at the same time, but I digress... Ordered the Mushroom Croquettes which were fantastic, the Calamari which was good, the Roasted Pimenton Cauliflower and Brussel Sprouts with Chorizo. Both well seasoned and delicious. Finally, the Seafood Paella for four people. Chock full of clams and shrimp, this dish was well crafted, wonderfully presented and very filling. Asked our server for more water. About 10 mins later flagged him down, and asked again. He said, oh does everyone want water? LOL. We said sure. We think his shift at Foot Locker had just ended. OK, you get the point. Will definitely be back. Fortunately, the quality of food overshadowed the incompetent service. Hoping by then, management will have a few more staff training sessions. After all, this is a management and/or Human Resources issue, not a server issue. Well, at least for now.

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    6 months ago

    We had a great meal of many different tapas and enjoyed the restaurant's Palm Springs atmosphere.

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    2 years ago

    Beautiful little restaurant serving up amazing food. Will be back soon for more paella!

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    Sol y Sombra Reviews in Other Languages

    Ask the Community - Sol y Sombra

    Will they make a Seafoid Paella to go?

    I'm sure they would!

    How many people does the $49 paella feed?

    Two hungry adults.

    Do they take reservations?

    Yes, through the link here: https://thepalomaresort.com/dining/

    View All 5 Questions

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    La Fe Wine Bar

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    We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

    Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

    Photos
    "Wall of Wines" and people having a great time!
    "Wall of Wines" and people having a great time!
    Truffle flatbread
    Truffle flatbread
    Good selection of wines.

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    Good selection of wines.
    PaulBar

    PaulBar

    4.5
    (793 reviews)
    3.9 mi
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    Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

    Perhaps the most unique and memorable dining spot you'll ever find. You will encounter a line out…read morethe door several diners long - so just factor that into your experience and justify the wait by the amazing hospitality and service when Paul, the owner, personally greets you and your anticipation level rises. Totally worth the wait. Only open 5 nights a week, with seating for under 45 people, and frequented by locals in the know as well as savvy travelers, your dining experience begins with Paul escorting you to either your table or a seat at the bar. Strap in to enjoy great cocktails and a delicious dinner. There are, as I recall, daily specials. From its humble roots ( 30-40 years back), this strip mall location is anything but a mall resturant. The aproned and bow-tied bartenders and waitstaff are REALLY good at their assignments. The back bar is ornate and old. Set your expectations high for the quality and presentation of the food. if you're a party of two, the bar is THE best option (perhaps only) and your wait time to order will likely be shorter there. If you're eating at the bar, ask your neighbors what they recommend or what they ordered, and you won't go wrong. Paul Bar is a one-off, not to be missed dining experience in Palm Springs.

    Photos
    All Wood!
    All Wood!
    Bucatini with white clam sauce Rack of Lamb
    Bucatini with white clam sauce Rack of Lamb
    Naked and famous . One of my favorite cocktails, properly made by Mark

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    Camelot Cafe & Cinebar

    Camelot Cafe & Cinebar

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    We found this place via Yelp reviews and I'm glad we did! The menu is surprisingly good with a wide…read morevariety of international appetizers and entrees including schnitzel! Happy hour prices are great, and the service is good. We even met the owner who gave us a free slice of homemade apple streudel, which was the best we've ever tasted! The owner truly cares about the food and his customers' experience and it shows. We'll definitely be back! One suggestion is to offer a selection of nice loose leaf teas, maybe serve afternoon tea.

    We stumbled upon this place due to a radio ad for dinner and a movie. Dirty Dancing was showing,…read moreso we were so there!! I didn't even know Camelot Theatres served food! The restaurant is located upstairs and small but totally cozy. Definitely unpretentious but not super casual either. We didn't have our hopes up, because it was a prix fixe menu, only 15 dollars a head. The menu was adorable and offered 3 courses, ceasar or chicken soup, vegetable lasagna or an apple sage pork loin and raspberry cheesecake. Everything was spot on from service to food to bar options. I work in food and beverage and have very high expectations. They had a great wine list, and good beer offerings like kolschella and many IPA's on draft. The food was flavorful and cooked perfectly. The bill was only 45 dollars and we had drinks!! I would recommend. Chef Hector keep it up!!

    Photos
    Fresh apple streudel!
    Fresh apple streudel!
    Palm Springs Film Festival
    Palm Springs Film Festival
    Each table has a different country's flag

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    Each table has a different country's flag

    Sol y Sombra - spanish - Updated July 2026

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