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    San Setto

    4.4 (13 reviews)

    San Setto Photos

    SAN SETTO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Lychee martini
    Christopher D.

    My wife and I stayed the weekend at the Ritz Carlton Bacara as our first small trip since our son was born in November. We were seeking a restaurant for Saturday night that would allow us to feel like it was a date night but also be baby-friendly. The pool bistro didn't meet our first criteria and the steakhouse didn't meet our second. As such, we decided tenuously to try San Setto. I say "tenuous" because finding honest, thorough reviews for San Setto is difficult (at least at the time of writing this). We arrived before our reservation and were quite surprised to be sat quickly, despite the bookings appearing full online (they said a system issue caused this). We were given a perfect spot for our little family--in a warm cozy corner. I'll note the location of the restaurant is quite bizarre and you actually have to walk through the steakhouse (Angel Oak) to arrive at it. With that said, the ambiance feels markedly different. With regard to service, our waiter and the entire waitstaff were fantastic, attentive, and remembered all our requests. Starting with drinks, my wife and I ordered a few mixed drinks (a lychee martini and a play on a whisky sour). Both were very good, but perhaps a bit light on alcohol. We then moved to a Junmai sake, served cold. The sake was delightful and so-slightly floral, as it is everywhere I have had it. Moving to food, the headline is this is not your absolute top quality sushi, but... it is good and the other positive aspects of San Setto that I note above offset it. My wife and I ordered a variety of items: wagyu steak, yellowtail sashimi, steamed rice, a blue crab hand roll, spicy tuna roll, and tuna/salmon nigiri. The fish quality was generally okay. The fish tasted fresh-ish, but the yellowtail was particularly dry before the pour-over and the tuna nigiri tasted a bit stale. The rolls, were delicious however, mainly due to the fixins. The wagyu was very good and the veggies under it really tied the dish together. I would generally say the food was good, but not next level. And that brings me to the conclusion: considering the price, location, service, drinks, and ambiance, I give San Setto a four. The restaurant should ensure it's sushi quality gets upgraded to the next level, but the variety, drinks, and service offset the sushi to create a desirable experience overall.

    Ana T.

    Amazing experience! Stayed at the Bacara and decided to have dinner here what a great choice. Service was top tier, the view was so relaxing and awesome. We watched the sunset eating outside with a clear shot of the ocean. The food was SO GOOD lobster roll made the mistake of only getting one . Our server Grant was the BEST we tried everything he suggested and he was spot on! We will be back

    Spicy tuna on crispy rice
    K B.

    Excellent Sushi and Sashimi. Our waiter was Grant, he was excellent, knowledgeable and friendly . We took his suggestions on what first courses, rolls and Nigiri we should get. Everything was so tasty and fresh. It was my first time having the spicy tuna on crispy rice which was outstanding. I also asked him his opinion on which Chardonnay I should get and he was spot on. My kids got the burgers and pasta they both were very good. For dessert my son had the chocolate ice cream which had pieces of chocolate in the ice cream and the cake with chocolate and hazelnuts was also very good .

    Environment

    This restaurant is in Angle Oak of the Ritz-Carlton. Every dish here is delicious! The tuna is very fresh, and you can choose Nigiri (with rice) or Sashimi. Roll is also delicious!

    Beautiful Pacific Ocean sunset views
    Richie D.

    Few people are aware that a new sushi spot by Sushi Chef Mitsutoshi Masuda has opened up in town. And I must admit, it is quite hidden being at the far reaches of Goleta, within the Ritz-Carlton Bacara Resort, down the corridor and through the doors of Angel Oak, then down a separate hallway to this destination. My partner and I came here to celebrate an early Valentine's Day with reservations easily made via OpenTable. We were greeted by the hostess named Erica who was extremely friendly. She set aside a table with the perfect view of the blue Pacific and sunset hues. After all, the meaning of 'San Setto' translates into English as 'sunset.' And that you will be given. The remainder of the evening was a breeze with waitresses Sofia and Justice. They took turns checking in on us with impeccable service. Given the high-end location and prices, we were impressed with the decent portion sizes. We ended up taking advantage of a pre-fixe dinner, with two additional sushi rolls and drinks. We kicked off our celebratory dinner with a sparkling sake which was a first for us both. Extremely refreshing yet provided a pleasant hint of rice flavor. We continued with chilled edamame (though I prefer steamed warm with less togarashi spice) and miso soup (average but a perfect palate cleanser). Next was the Yellow Tail Tradito which I believe every table in the house ordered. It was a large portion that could be shared, yet featured extremely fresh amberjack that melted in our mouths. The base of charred avocado really complimented the fish and lemongrass ponzu. The rolls then just continued to roll out one after another. Our absolute favorite roll was the Santa Barbara Roll with salmon and tempura shrimp. It was surprisingly and elegantly complex with a nice kick of spice from the jalapeño and sriracha. We also fought over the Crab Roll because it was noticeably not imitation crab and so smooth. While we did enjoy the Spicy Tuna on Crispy Rice, the rice could have been more thoroughly crisped. It was more like a basic Nigiri due to this, though the tuna tasted extremely fresh and the spice level was ideal. Our least favorite roll was the most expensive baller: Wagyu Roll with Japanese A5 beef tartare, togarashi seared A5 tataki, toasted nori oil, caviar, miso aioli and 24k gold flakes. While the hint of smoke was delicious, it had almost too much going on. Some of the pieces were almost chewy and too rich for the palate. For $55, I would pass. Oku in downtown Santa Barbara has the Crazy Rich Asian roll which is more enjoyable in our eyes. We ended our dinner with an assortment of mochi ice cream. While two of the mochi were tasty (chocolate and strawberry), the other two tasted old and had a hard, dry exterior. In the end, we had a wonderful dinner at San Setto given the romantic ambiance, fabulous service and detailed meal. Side note: I do wish they would waive or provide a discount for the mandatory valet parking when dining since it was an additional $15 with plenty of available parking given its remote location.

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    2 years ago

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    2 years ago

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    10 months ago

    We loved San Setto! Its now relegated to the sun bar every weekend 5-730, no more restaurant. We love the spicy tuna on crispy rice.

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    1 year ago

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    3 years ago

    Helpful 5
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    2 years ago

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    2 years ago

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    2 years ago

    A beautiful ambiance although a bit disappointing as an overall dining experience. Highly recommend their Uni and yellowtail sashimi.

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    2 years ago

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    2 years ago

    Simple elegant sushi. Everything we had was good. The cheesecake was a hidden gem recommended by the server and loved it.

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    3 years ago

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    3 years ago

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    Ask the Community - San Setto

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    Lulio

    Lulio

    4.5(11 reviews)
    0.8 mi

    we only went there for breakfast a few times, we also sat outside with our 3 dogs. the managers…read morewere very accommodating by making eggs for our dogs. in the meantime we did not go for the buffet but choose of the menu, everything we order was delicious. and the service, sometimes a little slow, but they were always so great. request outside sitting.

    We had lunch and the following day's breakfast here and both the events were ok. Here's a summary -…read more Reservations through OpenTable. You come into bacara and either need to walk a steep slope (0.5 mi) down or take a buggy down to the restaurant. Restaurant was empty on the day we visited. Food still took over 45 mins to come. There are decent vegetarian options. They also accomodated us and did a hallumi taco + fish taco plates. We tried some drinks and their cake with icecream. The food felt very mid, but charges were equivalent to that of a high end LA michelin star place. For breakfast too, a yogurt bowl with half a banana and seasonal fruits (they put freeze dried strawberries in the bowl, they're located in SB! What is their excuse for not using fresh berries?!?) is around $20. We got a fresh toast and fritata with it and a juice and iced coffee. They first served it hot. Then took another 15 mins to replace it. Everything here also tasted ok, but the bill's always around a $100 for 2. Table chatter around; all guests felt the same. The only positive perhaps is the stunning sea view. But that too doesn't justify the cost

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    Marisella - Vongole pasta

    Marisella

    4.2(98 reviews)
    0.8 mi
    $$$$

    Our dinner at Marisella was nothing short of exceptional. Every dish reflected a level of care and…read morerefinement that is increasingly rare to find. The rockfish with polenta was outstanding--perfectly cooked, delicate yet flavorful, and beautifully balanced. The polenta was rich, creamy, and complemented the fish without overpowering it. It was one of those dishes that reminds you how extraordinary simple ingredients can be when executed at a high level. My daughter's rigatoni was equally impressive. The pasta was perfectly prepared, the sauce was deeply flavorful, and the dish managed to feel both comforting and elevated at the same time. The true surprise of the evening was the Redberry Lavender Sorbet. The combination of raspberry, strawberry, and lavender was sophisticated, vibrant, and incredibly refreshing. The lavender was subtle and elegant, enhancing the berries rather than competing with them. My daughter and I found ourselves lingering over the dessert, talking about the flavors and enjoying the moment together. It became one of those unexpected memories that makes a meal special long after it ends. Marisella delivers not only beautifully crafted food but also the kind of dining experience that brings people together. We left impressed, satisfied, and already looking forward to our next visit. Highly recommended.

    We visited Marisella for Valentine's Day dinner and were fortunate to secure an 8:45 p.m…read more reservation. From the moment you pull into the circular drive for valet at the Ritz-Carlton Bacara, the experience feels elevated. After being directed through the property to the back where the restaurant is located, we were greeted warmly and seated promptly at a table that was ready and waiting for us. For Valentine's Day, they offered a curated four-course menu rather than à la carte ordering. The courses were well executed and thoughtfully paced. I have a fruit allergy, and the staff was very mindful of that, which I appreciated. Accommodations were handled professionally without making it feel like an inconvenience. Service was somewhat mixed. Our primary waitress seemed informal and borderline overwhelmed throughout the evening. In contrast, the support staff--runners, bussers, and cocktail servers--were polished, attentive, and proactive. At times, they felt more engaged than our assigned server. The food itself was excellent. Everything we had was flavorful and well presented. The wine list was strong, which is not surprising given the property's location and reputation. There are plenty of higher-end selections available. The exclusive cocktail menu, however, is fairly small. They can certainly make anything you request, but if you are hoping for a large selection of signature house cocktails, you may find it limited. Overall, it was a very good experience, especially for a major holiday evening. I would absolutely return and look forward to visiting again on a non-holiday night to see how the restaurant performs under more typical conditions.

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    Marisella - Ambiance

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    The Imperial - White negroni and 2 hot toddy's

    The Imperial

    4.5(204 reviews)
    4.9 mi
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    Oh boy the amount of times I have been inebriated here. Birthday parties, coming home celebrations,…read morecheeky post-work cocktails that accidentally turn into two in the mornings; New Years Eves, Potlucks, Aloha Sundays, Halloweens and everything in between. This is a great bar and there's just no way around that. The drinks are tough, the vibes are immaculate, the bartenders have teeth and the regulars are absolutely bananas. I love it here. It's probably the only bar you can roll into by yourself as a woman and feel comfortable. As if things couldn't get any better, there's a treasure of a human in there who spins vinyl on Friday nights (maybe Saturdays also, but don't quote me) and you really shouldn't miss that experience. Thank you Imperial and staff for your phenomenal service. You've truly cultivated something wonderful.

    What an amazing hidden gem in Goleta!…read more While visiting the town, we were looking for a lounge walking distance from our hotel. We found this cool spot via yelp. A for atmosphere. You are transformed into a tiki/tropical/ vintage/bohemian not sure what to call it atmosphere. Super mellow and chill. We sat at a corner couch across from the bar. Comfy and relaxing, and dim lighting. Drink menu was diverse. Great selection. From cocktails to all types of alcohol. With an average price range of $15. Bartender knew his craft. All drinks ordered were great! C for service. The service dept needs some help, and I get it, with one person serving 15+ people. It is impossible to provide a5 star service. Initially service was great with a smile when we first arrived @ 6 pm. But soon after the bar became super busy. The wait was 20-30 minutes for an order. It was time to leave. We asked for our check and it came non-itemized. If it was 2 or 4 drinks that would be fine, but we were party of 3 with over 10 drinks. Then we had to wait again after asking for an itemized check. Waiter stated they need to hand write as their "machine" was not working. That took more time than needed. Ahhhhhh.... Ah well.. you can't get it all. Hence the 3.5 stars. I recommend, to sit at the bar and maybe pay cash to avoid hurdles I experienced.

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    CAYA Restaurant - WINE WEEK RETURNS MAY 8 - 14!

    CAYA Restaurant

    3.8(103 reviews)
    4.9 mi
    $$

    I would like to be able to recommend this restaurant because it's very cute and the bartender was…read moreso friendly, but overall it was a disappointment. The food is so-so. I tried the Cali Hummus, shrimp quesadilla and chicken tacos while staying at the hotel the restaurant is in. The tacos were pretty good, but the pita bread with the hummus was burned and the quesadilla was lacking seasoning. The margarita on Margarita Monday was quite good though, so maybe just grab a drink before going elsewhere for food. The biggest problem though is that they don't open on time and the service is overall really spotty. One morning I was down for breakfast 30 mins after they should have opened and the front desk told me it could be 30 mins more because they were still waiting for someone to show up. The next time I tried to do breakfast they were open, but after standing around for a few minutes with nobody in sight, I decided to try something else. Fortunately there are some good options in walking distance. Sunshine cafe and Lighthouse coffee were both enjoyable.

    Service was really good and the view was very peaceful. The outside patio has a nice view of the…read moremountain with palm trees and the pool. It made me think, this is the type of place I would have my family stay at if they were to visit. The last place we visited made me think I was getting burger week flavor fatigue... until Caya proved me wrong. Caya was our 5th burger of the day and WOWED me! This place was marked as "?" (we weren't sure if we really wanted to try it). Everything about the burger was cooked to perfection. The egg's yolk drips down the burger after you take your 1st bite, the flavor was a beautiful marriage in my mouth and the burger was juicy! At first I thought it was fat on the plate, but upon a closer look it was the burger juice (want to clarify it was not bloody). The jalapeños added a nice texture and slight heat, the chipotle was the perfect sauce for it. This burger is definitely worth trying for burger week!

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    San Setto - japanese - Updated June 2026

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