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    The Ellwood

    4.0 (255 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order The Ellwood Takeout or Delivery

    The Ellwood Photos

    THE ELLWOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Ellwood

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    Mushroom Parpadelle
    Mackenzie B.

    We came in this last week for dinner. The server was friendly welcoming. We ordered the two braised beef short rib dishes. Mine was delicious and very flavorful. My friend's good but she felt was too salty and had it returned. The server was kind in bringing her a new dish. I got the burrata appetizer too. It was good but I felt lacking in flavor. Our experience was overall pretty good. I did feel the servers checking in and attention to us could have been better. There were long periods of time where he didn't check in with us. I also felt the food took quite a while to be made. I used to be a waitress in the past. I tried to make it a point to check in with my customers, always communicating when the food would be ready etc.. only advice I would give is to maybe train a little more for this with the servers.

    Wine cellar
    Cassandra F.

    The good and the location of this restaurant are amazing, the service left a lot to be desired though. Located next to the pier at Goleta Beach, this is a beautiful location. Was there for sunset and it was lovely. The pier is just outside, so take the time to walk down it and see the view. The food was amazing. Tried the following and loved it all: oysters, burrata, crudite, sourdough with butter, and scallops. Some of the people with me got the short tub, salmon, and branzino as well. All of them loved their meals. The service was quite inattentive though. Left menus all over, didn't refill waters, etc. so don't plan to move fast or efficiently and just enjoy the food.

    Clam Chowder 4/5
    Aundrea Z.

    This restaurant is gorgeous. The inside and outside patio are so beautiful. This is definitely a classy brunch spot. The food was pretty good too! The brunch/breakfast items looked amazing! We got an order of Oysters, a burger, and the clam chowder soup. Oysters: taste very fresh, kind of small. Burger: solid burger, sauce was the peak. Clam Chowder: good, more water than i'd prefer but it did NOT lack in flavor whatsoever. Service was good too! The establishment reached out to me as well to make sure we enjoyed our experience which I greatly appreciated! Lovely place, highly recommended.

    Fish tacos and steak frites
    Emeline L.

    Gorgeous restaurant, gorgeous view, yummy expensive drinks, and that's all you're paying for. Service was awful. Our first dish took almost an hour to come out and it wasn't even that busy. A party of 10 sat after us and received their food before we even got our appetizers. Presentation was pretty but the food was incredibly bland. We ordered the Bad Bunny, expensive $19 cocktail for a shot of Mezcal. Potent carrot flavor, some might not enjoy. For apps, the clam chowder has a big potato in the middle with very little substance and was not very creamy. The bread is probably the only good thing about the meal because how can you mess up bread and butter? To close it off, the entrees really hit the nail on the coffin. The fish tacos and the steak frites had no seasoning. Was the dark sauce on the steak frites for show? Super disappointing to pay for a whole lot of nothing. God, this place makes LA street tacos deserve Michelin stars.

    Fantastic Fresh Sour dough
    Michael R.

    The long awaited rebuild on Goleta Beach! The Elwood is both casual yet sophisticated! Exquisite food, great ambiance and a killer location! Sunset was incredible! The special find was the Cha Su Pork shank! oooh so delicious! A great place for a summery happy hour or an elegant dining experience! A must! Our service was also EXCELLENT!

    Bathroom
    Evelyn C.

    What a nice calm brunch place. No loud music, the views amazing! The food was actually very delicious, it was a group of 6 of us so we tried each others food. The chilaquiles was the start of the show (we ordered them with the green sauce instead) the burger was also amazing (we added an extra patty) the cinnamon roll was enough for the whole table! The service was great! They were quick to bring the food and anything extra we needed. The place was beautiful, we gave it a 4 star only because one of the dishes had a hair in it & we kept asking for water which I feel the waters need to be getting refilled constantly specially if the table keeps asking for it.

    Jennifer H.

    Being Gaucho alumni from back in the 90s, we were excited to revisit one of our favorite places that had been revitalized after a big storm some time ago. The Elwood did not disappoint. We didn't have a reservation, but we were early enough to get a beautiful table on the outside patio and enjoy the sunset. The service was wonderful with multiple people attending to our table. The food was outstanding and it was a delight to enjoy new takes on typical dishes. I highly recommend you visit The Elwood.

    Fish and Chips
    Chantel S.

    We came in for brunch for the first time since they opened and really enjoyed the experience! Service was great and attentive. The ambience is chic coastal and very comfortable, especially loved the ocean view we had on such a beautiful day. Started with the shareable cinnamon which is huge but delicious! The cinnamon crunch toasts as a topping was a surprising but tasty addition, definitely recommend trying this sweet treat for the table. The burger was great, flavorful, juicy and well-cooked with lots of fries on the side. The asian salad is good too, refreshing and tangy. The fish and chips was the only thing we did not like as much, the fish was small for the portion size and overcooked while also lacking flavor. Overall would come back to try some of the other options and enjoy more of the views! Tip: request the fully covered patio on a sunny day as there is another part of the patio that had little shade and got hot quickly.

    High Fashion (Old Fashion)
    Rebecca G.

    What a lovely surprise finding out the old Beach House Restaurant has re-opened (now The Ellwood) and more bougie with the same incredible atmosphere and views being right on the beach! Plenty of parking and seating especially on the patio! We came on a a Saturday during happy hour (3pm-5pm) which offers a very limited food menu and a decent selection of slightly discounted drinks. Wish they offered more to choose from to eat during happy hour? We asked our server but he said not until 5pm I would have given 5 stars but I just couldn't because we had some small issues with our food/service. Our server was a nice young man (*young) a little "flighty". Very nice and gave some excellent drink suggestions but wasn't as attentive as he could've been. A food runner brought out our short rib appetizer WITH SESAME SEEDS!! And my husband cannot have them and told our server and we sat there waiting forever for him to come our way to check on us so we could have it corrected. I finally saw him from a distance and made eye contact-he was truly miffed as he positively told them not to put sesame seeds on the order. Took a while for the corrected order to come... Also we wanted to order more appetizers and our server was very slow to come around and check on us. Everything was so good! The short ribs were a little over cooked but tasty! The oysters were amazing! The shrimp cocktail was also delicious and then we shared an order of clam chowder which was tasty but different! A food runner brought out the bowl with scalloped potatoes at the bottom and then poured from a small pitcher, the chowder over it. Again very different... The chowder was kind of watery off white w/a yellow hue. Not creamy white like most clam chowders. But tasty! All in all everything was delicious and we enjoyed just chilling and taking in the ocean view from our table right overlooking the beach! Strangely, our server never came to see if we wanted to order anything else - assumed we were done and brought us our check? We even said "oh are we done? Guess so!" Made a joke out of it and then he scrambled off. Highly recommend dining here and I look forward to coming back for dinner! Suggestion, for your younger inexperienced server...? A little more training would be wise! Keeping your head in the game, sharp and attentive at all times *KEY!

    Branzino up close and personal!
    amanda o.

    I had the most wonderful time last night celebrating my birthday! From the moment we entered we were greeted right away and seated on the patio with a great view of the ocean. Our reservation was 5pm so they weren't too busy. The timing of the pouring of the water, taking our order, bring out each of our dishes was really perfect. My water glass got refilled with me not even noticing it! So service was spot on. Everyone was attentive enough without being distracting. Each dish was presented beautifully and was flavorful and tasty! No salt needed. See pics. We will definitely be going back!

    Kids menu

    I used to come to this restaurant in its former iteration when I was attending UCSB. It was awesome to be able to bring my wife and daughter here. Such a local gem. Food and drinks were excellent. Loved the kids menu including the Shirley Temple, Roy Rogers, and the mocktailesque drink on there. I also love that it's Gaucho owned and operated. Excellent experience all around. Ole!

    Chinese Chicken Salad
    Brian H.

    Stopped here for lunch on vacation near the Santa Barbara airport. BEAUTIFUL views by the ocean and you're greeted by a sign saying you agree to being filmed by entering the restaurant though I never saw any indication of that. :) I ordered the club sandwich which was quite good highlighted by the fresh sourdough bread. My cocktail, Coastal Caviar, had a very overpowering passionfruit flavor but the foam texture was amazing and one of the prettiest drinks you'll ever see. My fam enjoyed their meals as well which I didn't get to try because my baby had a reaction to the tomato soup (cashew cream) - whoops we're still figuring out her food allergies. Recommend checking it out!

    Clam chowder
    Robert C.

    A slice of heaven in Goleta Cocktail was great Food was amazing Sitting on the patio is a must to get the amazing view of the ocean Service was outstanding!

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    Page 1 of 7

    Ask the Community - The Ellwood

    Are dogs allowed?

    Yes! Very friendly

    Do you have a Happy hour??If so where can I find a menu

    it's between 3 and 5 PM. They're offering salads, soups, Hamachi Crudo chips and dip, wings , and other items ! All well cocktails $10 all beers 7

    Don’t See Your Question? Ask Away!

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    What an amazing hidden gem in Goleta!…read more While visiting the town, we were looking for a lounge walking distance from our hotel. We found this cool spot via yelp. A for atmosphere. You are transformed into a tiki/tropical/ vintage/bohemian not sure what to call it atmosphere. Super mellow and chill. We sat at a corner couch across from the bar. Comfy and relaxing, and dim lighting. Drink menu was diverse. Great selection. From cocktails to all types of alcohol. With an average price range of $15. Bartender knew his craft. All drinks ordered were great! C for service. The service dept needs some help, and I get it, with one person serving 15+ people. It is impossible to provide a5 star service. Initially service was great with a smile when we first arrived @ 6 pm. But soon after the bar became super busy. The wait was 20-30 minutes for an order. It was time to leave. We asked for our check and it came non-itemized. If it was 2 or 4 drinks that would be fine, but we were party of 3 with over 10 drinks. Then we had to wait again after asking for an itemized check. Waiter stated they need to hand write as their "machine" was not working. That took more time than needed. Ahhhhhh.... Ah well.. you can't get it all. Hence the 3.5 stars. I recommend, to sit at the bar and maybe pay cash to avoid hurdles I experienced.

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    Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

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    CAYA Restaurant - WINE WEEK RETURNS MAY 8 - 14!

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    3.8(103 reviews)
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    I would like to be able to recommend this restaurant because it's very cute and the bartender was…read moreso friendly, but overall it was a disappointment. The food is so-so. I tried the Cali Hummus, shrimp quesadilla and chicken tacos while staying at the hotel the restaurant is in. The tacos were pretty good, but the pita bread with the hummus was burned and the quesadilla was lacking seasoning. The margarita on Margarita Monday was quite good though, so maybe just grab a drink before going elsewhere for food. The biggest problem though is that they don't open on time and the service is overall really spotty. One morning I was down for breakfast 30 mins after they should have opened and the front desk told me it could be 30 mins more because they were still waiting for someone to show up. The next time I tried to do breakfast they were open, but after standing around for a few minutes with nobody in sight, I decided to try something else. Fortunately there are some good options in walking distance. Sunshine cafe and Lighthouse coffee were both enjoyable.

    Service was really good and the view was very peaceful. The outside patio has a nice view of the…read moremountain with palm trees and the pool. It made me think, this is the type of place I would have my family stay at if they were to visit. The last place we visited made me think I was getting burger week flavor fatigue... until Caya proved me wrong. Caya was our 5th burger of the day and WOWED me! This place was marked as "?" (we weren't sure if we really wanted to try it). Everything about the burger was cooked to perfection. The egg's yolk drips down the burger after you take your 1st bite, the flavor was a beautiful marriage in my mouth and the burger was juicy! At first I thought it was fat on the plate, but upon a closer look it was the burger juice (want to clarify it was not bloody). The jalapeños added a nice texture and slight heat, the chipotle was the perfect sauce for it. This burger is definitely worth trying for burger week!

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    Marisella - Vongole pasta

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    4.2(99 reviews)
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    Our dinner at Marisella was nothing short of exceptional. Every dish reflected a level of care and…read morerefinement that is increasingly rare to find. The rockfish with polenta was outstanding--perfectly cooked, delicate yet flavorful, and beautifully balanced. The polenta was rich, creamy, and complemented the fish without overpowering it. It was one of those dishes that reminds you how extraordinary simple ingredients can be when executed at a high level. My daughter's rigatoni was equally impressive. The pasta was perfectly prepared, the sauce was deeply flavorful, and the dish managed to feel both comforting and elevated at the same time. The true surprise of the evening was the Redberry Lavender Sorbet. The combination of raspberry, strawberry, and lavender was sophisticated, vibrant, and incredibly refreshing. The lavender was subtle and elegant, enhancing the berries rather than competing with them. My daughter and I found ourselves lingering over the dessert, talking about the flavors and enjoying the moment together. It became one of those unexpected memories that makes a meal special long after it ends. Marisella delivers not only beautifully crafted food but also the kind of dining experience that brings people together. We left impressed, satisfied, and already looking forward to our next visit. Highly recommended.

    We visited Marisella for Valentine's Day dinner and were fortunate to secure an 8:45 p.m…read more reservation. From the moment you pull into the circular drive for valet at the Ritz-Carlton Bacara, the experience feels elevated. After being directed through the property to the back where the restaurant is located, we were greeted warmly and seated promptly at a table that was ready and waiting for us. For Valentine's Day, they offered a curated four-course menu rather than à la carte ordering. The courses were well executed and thoughtfully paced. I have a fruit allergy, and the staff was very mindful of that, which I appreciated. Accommodations were handled professionally without making it feel like an inconvenience. Service was somewhat mixed. Our primary waitress seemed informal and borderline overwhelmed throughout the evening. In contrast, the support staff--runners, bussers, and cocktail servers--were polished, attentive, and proactive. At times, they felt more engaged than our assigned server. The food itself was excellent. Everything we had was flavorful and well presented. The wine list was strong, which is not surprising given the property's location and reputation. There are plenty of higher-end selections available. The exclusive cocktail menu, however, is fairly small. They can certainly make anything you request, but if you are hoping for a large selection of signature house cocktails, you may find it limited. Overall, it was a very good experience, especially for a major holiday evening. I would absolutely return and look forward to visiting again on a non-holiday night to see how the restaurant performs under more typical conditions.

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