Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

I picked a beautiful and delicious birthday cake from Sweets on Main last week! I met the…read morewonderfully friendly owner of this gem of a bakery, and I can not wait to return. Everything about the ordering, purchase, and enjoyment of this cake was a pleasure! Thank you again. I will be back as soon as possible!

I decided on ordering my birthday cake from here after seeing 7 out of 7 five star reviews here…read more The other reviews do not disappoint! The cake was AMAZING. I ordered an 8" vanilla cake with American buttercream and cannoli filling. I then requested the top to be filled with pastel tones of flowers. On the day of pickup (yesterday), the cake was ready and exactly as requested. Granted, the cake was a bit pricey, but then again, I also did not inquire the price prior to ordering. The quality is there, so in the end, the price didn't really matter. Also, the cake seemed huge for 8 inches! Those working (I'm assuming one was the owner as she was there both times I came in) were super friendly and welcoming. I would totally recommend this adorable bake shop to anyone looking to have something made for a great occasion, clearly with love and quality ingredients.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

We took a Mexican Street Food cooking class at Foodies and it was awesome! It was so hands-on and…read morewe all had a personal burner; I loved that everyone got a chance to make everything. The timing of the cooking/execution of the dishes was perfect, didn't take too long and the instructor was friendly, welcoming, and knowledgeable. The food was also so good. We will be back for sure!

A wonderful, fun and delicious experience! Doing again tonight...private class with friends. The…read morechef snd his group were fantastic...helpful and right in groove with guests!

Okay, so, I am not a great cook and never mastered basic cooking techniques. I love food, but can…read moreeasily become frustrated if something I cook just doesn't turn out right. My boyfriend and I wanted to try a cooking class for our anniversary, but the costs for going to a public cooking class are often very high. My boyfriend stumbled upon Jesse's website and it seemed really cool (and has pretty pictures), so he reached out. Jesse responds really quickly and we were lucky to secure a time slot for the weekend. Jesse offered to have a quick chat with us over the phone so he could come up with a customized menu for us and set expectations. For example, I don't eat seafood, so Jesse took that into account and made sure there wasn't a shrimp dish. Eventually, we landed on a Mexican taco menu (which was appropriate since Jesse is a master of tacos) because we wanted a menu that we could then easily take and make all the recipes ourselves. Jesse arrived promptly on time and set up his many kitchen tools and supplies in our kitchen. It's great that he can come to you! He was able to adapt easily to our kitchen set-up and get started. He started off with making us a salsa and guacamole so we could nibble as he gave us a ton of fun facts about cooking / food and prepped the other courses. He prints out his recipes so you can take notes as he goes along. The whole thing is very conversational, you never feel like he's talking AT you, but with you. You can ask him questions at any time. I never felt overwhelmed or felt like anything he was making or explaining was too difficult for me. In addition, I learned how to properly cut an onion and how to press tortillas. He had asked us beforehand if we wanted to be more hands-on, so he showed us how to cut the onion or press the tortillas and then we went ahead and helped with the prep. Not only was Jesse super knowledgeable and patient, the food he made was delicious. He even cleans up after cooking, which is a mega bonus! We had enough leftovers for another meal the next day. After taking his private cooking class, we both feel empowered and enthusiastic to learn and cook more. :) I definitely would work with The Maker's Kitchen again. His prices are extremely reasonable for the value you get, you get a very personalized experience (you're not lost in a class of 30), and he's a cool dude. You will learn a lot. You can tell that food is definitely his passion and that he's just trying to do what he loves to do (and educating others so that they hopefully can feel the same!). It's awesome! Thanks Jesse!

My parents got this for us as an anniversary gift. Wasn't sure what to expect but it exceeded all…read moreour expectations. Jesse was amazing and we can't wait to do this again with our friends. You definitely won't be disappointed with this experience. The food was also equally amazing to the experience.

Intimate , Charming , A one of a kind experience that everyone should treat themselves too. The…read morestaff was great, the organization was exceptional and our class enjoyed a simple but delicious meal. As an added bonus there was Foccacia bread waiting for us when we arrive that may be the best in the world. Try this place out. It is a genuinely wonderful experience. Heidi and Jen make you feel like family.

This was more than a cooking class, this was a gathering of friends…read more What wonderful time shared making new friends and eating some wonderful food. The program and menu are well thought out and you are engaged in every step of the menu prep. From those skilled in the kitchen to those who have yet to tenure into cooking, you will learn something and enjoy the process! The best part, sitting together as a group at the end of the meap prep sharing stories and making connections. Yes, go! Bring friends and make new ones as well. Of course enjoy a great meal and take home the recipes!

Their Knife Sharpening is worse than terrible. My knives…read morewere duller after the 'sharpening' and close to ruined. They are Wüsthof knives and Wüsthof- Trident of North America store in Norwalk is the place to go for professional sharpening.

This gourmet cooking store has the added bonus of a coffee bar inside the store. You can grab a…read morelatte and browse away. The selection here is incredible. Anything you could need or want for your kitchen and cooking adventures. Minus one star for a rude, unpleasant staff interaction.