Whenever we travel, we like to see the best that a city has to offer. The internet told us Arthur's…read moreand we're SO grateful it did! The thing that stuck out to us was the kindness. Complete lack of pretense, when they absolutely could/should have flexed! This place is truly fantastic. A+. Server, Somm & Owner were perfectly on their game. Extremely welcoming to a pair of out of towners driving thru. This place is world class!

Arthur's is the BEST steakhouse!! If you don't agree, you probably think Colton's is supreme. I…read morewould put Arthur's up against any other top tier steakhouse in the country. They treat their guests like family and you will NEVER have an empty glass!

What a place! So local and different than any other experience. If you're from out of town and…read morewant a steak, this is the place to go. The service, selection, and quality of food for the price is unbeatable. Everything was excellent and save room for some of that homemade cake! It is delicious.

We *had* to eat here when we were traveling through Little Rock due to its historical significance…read moreto one of our former president's campaigns. The service here was friendly and attentive. We enjoyed looking at the photos and memorabilia over the walls of the restaurant. We had a small order of tamales with chili as an appetizer, then for our lunches we had a chili dog, a cheeseburger (both with fries) and spaghetti with meatballs and a piece of chocolate cake. The portions are huge! and easily shareable. Everything was good, but we especially liked the cheeseburger and the fries. * No military discount *

Monday of this week, I stopped in here with some out of town guests for a quick bite during the…read morenoon hour. I had the gumbo and it was excellent! Because of the great experience I had at lunch, I decided to take my wife there on Thursday night for dinner. Let me be clear: Dinner was a hit! I will start with the Atmosphere. I will be honest, the atmosphere is nice enough. The place is clean for sure. It is not as comfortable a place as some and is reminiscent of many restaurants I have been to. By that I mean, it is almost formulaic in it's set up. Nothing about it is unique or screams Arkansas or Little Rock to me. That is OK, I just want to be clear about the ambiance of the place. I still would give it a four out of five stars on ambiance. That said, it only gets better from here! For starters, we shared the fried green tomatoes with shrimp appetizer, and it was superb! As good as any you will find in NOLA and definitely the best in Arkansas. I highly recommend. For our main courses, my wife had the bacon wrapped filet and I had the rib-eye. We had never tried Samantha's steaks before and I hate to think what all we have been missing because our steaks were cooked to perfection and tasted amazing. We shared a side of cheese grits and couldn't had a better meal! For our dessert, we shared a slice of their key lime pie, and again, it was wonderful. A strong five star rating for the food here at Samantha's for sure. As good as the food was, our server Taylor was about the best I have seen in Little Rock since the days of Ashley's at the Capitol hotel. Every dish we ordered that I just described was a recommendation from Taylor. I love it when someone knows their stuff and she was super knowledgeable, with just the right amount of tending to us. Not too much looking over our shoulder every two minutes, but always there when we needed her. Samantha's is lucky to have her on their team. Another strong five star rating regarding service. Can't wait to go back. I feel like they are hitting their stride at Samantha's!

I was ready to have my socks rocked. Only to be thoroughly disappointed by the quality &…read morepresentation of the meal. I ordered a fried green tomatoes appetizer and Tom Yum grilled shrimp entree w/ a cucumber onion salad side. The app presentation was as expected garnished and dressed with roumalade. The finished quality was sub par. The tomatoes edges were good but the center was so thick it was crunchy, 4 slices $16. The entrées are solo yet there is an expectation of an elegant presentation. Nope...two undressed, ungarnished skewers of dry shrimp on a plate for $19. That's it, that's all. The best item of the meal was the marinated 2 ingredient "salad" which was... sweet & savory $12. Lastly, what ended up being a "concept" of key lime pie. Presentation glorious, a dinner sized plate decorated with swirls and a decent size helping of a sweet item. This was what looked like an inch of cake crumbs that were recycled by pressing into a form with a 1/4 inch thin layer of key lime custard over top. $9

Give a masculine, dark restaurant with a quite, classy vibe and I am all in. It was a touch cold…read morebut that wasn't troublesome. Fantastic cocktails, excellent wait staff, and fantastic food. Definitely a gem.

Nice little place on Main Street downtown Little Rock. The…read morefood is very good and the service was great. It is just a little overpriced in my opinion. The atmosphere was missing something. I believe there was no music being played. A piano in the corner with a player would make a world of difference. Even piped in music would be better than nothing. I would go back.

I had dinner at Buenos Aires Grill and Café on my first night in Little Rock. My hotel was down the…read morestreet from the restaurant so I was able to walk over. The restaurant is located on the edge of the River Market District. The entrance is actually below street level. Take the stairs down to the front patio/courtyard area to get to the main entrance. Despite being downtown, the restaurant has a neighborhood feel to it. My server Camila was excellent! She was great about making recommendations and answering my questions. I ordered the Flank Steak (medium) with mixed vegetables (squash, zucchini, red pepper, onions) and mashed potatoes. It came with chimichurri sauce which was so good. The steak was very tender and flavorful. The veggies were seasoned well and were prepared al dente which I prefer. It was so much food and I couldn't finish it all. I didn't have anything to drink besides water, but the drink menu featured specialty cocktails like the Caipirinha and the Caipiroska. They also offered other cocktails, wine, beer, and NA beverages. I don't know much about the Little Rock culinary scene, but I have to admit that I was pleasantly surprised to find this Argentinian restaurant. What a great discovery!

My wife and I shared the Buenos Aires mixed grill, and asked for grilled vegetables instead of the…read moreFrench fries. It came with a salad to share with a red wine vinegar dressing. The salad was very fresh with nice greens and tomatoes, and to my delight, no iceberg lettuce. All the meat was perfectly seasoned and cooked the right way. We ate as much as we could, but couldn't finish it. It was a great meal, and we each had a margarita with it. They were really good also. Mine was a blackberry with jalapeño. Our server was very sweet and took excellent care of us. Decor was pretty simple, but it's a casual place, so not a big deal, I care most about what I'm eating anyway. We finished with a quatro leches cake, which is like tres leches but drizzled with dulce de leche. It was outstanding. If you like meat, they don't mess around here.

Featured Old Fashion cocktails tasted amazing. The whole table ordered steaks and each were cooked…read moreperfectly to order. Our server was very knowledgeable of the menu and gave great suggestions. Lighting and music levels were great in the bar and dining room. So many great menu items. Can't wait to try it again! We just wished they had a nice premium bourbon list to choose from.

I have never had a better steakhouse experience. Sonny Williams is an absolute gem. The sea bass…read morehad a beautiful flake and the sauce was divine. I'm so glad Mariah recommended the bread pudding, I have been making all the ladies at work jealous raving aout how delectable it was! The service was excellent, Mariah was attentive and knowledgeable and curated a cohesive and upscale experience.

The modern, rustic atmosphere of Cypress Social makes it a great space to celebrate. Service was…read morequick, our server was friendly and respectful, and the food was delicious. The Brown Sugartini was sweet, with a delicious, subtle molasses flavor. The alcohol was nicely balanced. The Smoked Chicken was delicious; it was smoky and tender, with a hint of spice. The mashed potatoes wre buttery and smoothly, and the asparagus was cooked nicely. It was a lovely meal!

Delicious cocktails! I got the cornbread and the gumbo…read more The cornbread was out of this world. Truly excellent. It was a sweet cornbread but not too sweet, the side of sun-dried tomato butter elevated it to something more special than regular cornbread. The gumbo was, frankly, not good at all. It was watery and lacked any discernible flavor, along with the rice being undercooked and still a bit crunchy. This was very disappointing as all the other dishes ordered by my friends were tasty. Our server was excellent and attentive despite us being a large party.

Food was absolutely delicious. The prices are high but it was totally worth it. Service was…read moreexcellent. Ambiance was quiet and very pleasant. My husband and I will definitely be coming back.

Rober in Benton Arkansas. Pretty cool spot. I didn't think I would find a cool spot in this side of…read moretown but with high recommendation from locals. It was the real deal. Only got cocktails and they know what they are doing. Whiskey sour with egg whites. Pretty balanced. Actually the mocktail was very good. Pretend Paloma was so good. Even if you don't drink or do. Get this. Excellent Huge selection of liquor. Nice bar area. I hear the food is amazing also

Overall, our large party enjoyed this place. We loved that they reserved us a semi-private table…read morefor our group, and they even had two servers taking care of us throughout the night, which made the experience feel more accommodating for a larger party. Even with having two servers, I still feel like the service could have been a little quicker at times. It's not a huge complaint by any means, and it definitely would not stop me from going back because they seemed very busy that night. All of the appetizers were phenomenal. The calamari had a nice little kick to it, the caviar deviled eggs were just okay in my opinion, but the cheesesteak eggrolls absolutely stole the show and were probably my favorite thing we ordered. For dinner, I got the filet mignon. It was good, but as far as steaks go, it probably wouldn't make my personal top 10. The lobster mac & cheese, however, was really creamy and flavorful, and I enjoyed that a lot. I also ordered a cocktail that my waiter recommended, and while it tasted really good, it wasn't very strong. Overall, we had a really enjoyable experience, especially for a large group dinner, and I would definitely consider coming back.

I was taken to Sullivan's Steakhouse for my Father's Day dinner, and unfortunately, the experience…read morewas extremely disappointing. Our waiter recommended the Father's Day special, which included a Dry-Aged Tomahawk Ribeye, two lobster tails, and two sides: the lobster three-cheese mac and cheese and the lobster garlic mashed potatoes. When the food was first brought to the table, everything appeared acceptable. However, upon closer inspection and after tasting the dishes, it became clear that there were significant quality issues. The lobster three-cheese mac and cheese was extremely dry and appeared overcooked. The lobster garlic mashed potatoes looked and tasted as though they had been sitting for an extended period of time and were noticeably burnt. The Dry-Aged Tomahawk Ribeye was severely overcooked on the outside and excessively salty. Even the butter served with the bread had what seemed to be an unnecessary amount of salt and pepper sprinkled on top, making it unpleasantly salty. The lobster tails were also disappointing. The shells were dry and appeared as though they had been under a heat lamp for too long. While the lobster meat itself was edible, it was the only part of the meal we were able to eat, along with some bread. We chose not to bring these issues to the attention of the restaurant while dining because we prefer to avoid drawing attention to ourselves. That said, we believe these problems should have been identified before the food ever left the kitchen. The restaurant's quality control and expediting process should have caught these issues. What made the experience even more frustrating was seeing other meals being served to nearby tables that looked well-prepared and appetizing. We left our waiter a good tip because we do not believe he was responsible for the condition of the food. He was pleasant and simply recommended the special that the restaurant was promoting. Needless to say, what was intended to be a special Father's Day celebration turned into a very disappointing dining experience. We will not be returning anytime soon. Photos of the meal are available if needed.

What a breath of fresh air. Started with a wonderful experience with Jade at the bar. Recommend…read moreseveral drinks that all hit. The house frozen drink was perfect for the occasion and heat hitting Arkansas. Husband tried several signature cocktails but the Tropic Like it's Hot is unbelievable. David was a great waiter. Recommend the special and it did not disappoint. Shrimp pasta was what I ordered and it was perfection in my mouth. 10 out 10 will be back.

Outstanding! We were a bit skeptical when we read the other reviews about this place as it sounded…read morealmost too good to be true. Well, I am happy to report that it IS true, that Petit & Keet is an outstanding restaurant. We made it in, in time for their terrific happy hour at the bar. Packed at 5:00 PM on a Tuesday (who woulda thunk that?) we were able to squeeze in and jump in on their goodies. The HH Menu was so appealing we would up just tasting several things; for starters, their signature frozen drink, the Peechy Keet, was absolutely phenomenal (it might also be because it was over 100 degrees outside). Not too sweet, nicely fruity and packing a punch. The Crudites was atypical with a larger assortment of veggies (including some tasty Sheshido peppers) and a really, unique and delish hummus. Next up; the Tuna Tostada. This could actually be my favorite item on the menu; sashimi grade tuna on a larger Tostada, perfectly marinated. Yummy. We topped things off with the Empanadas' that were also delectable; plenty of filling, not overly fried so as to be firm but chewable. I can't believe we wound up being stuffed, and sadly, it prevented us from diving into what looked like some wonderful entrees. Next time! A special note to the management; your bartender (sorry, her name escapes me, but she's in the pic with my wife and me) was as phenomenal as the food & drink (and the decor; sorry I hadn't mentioned that before, but it is a lovely space). She was everything (and more) for what someone behind the bar should be, an expert concotionist, professional, fun (and funny) and on top of everything at a packed bar/restaurant. Can you say "deserves a raise" with me? Also, loved the story of the place on the menu. It feels great to see a local place like Petit and Keet deliver top notch food, service and environment.