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    Sapore Messo

    4.7 (83 reviews)
    Open • 10:00 am - 5:00 pm

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    Michael L.

    Nice little shop with a decent selection of olive oils and balsamics. It seems like the various olive oil and balsamic vinegar shops in the Bay Area all get their product from the same source as all of the bottles and labels that they use are virtually identical. I bought a jar of nice green olives and they were delicious! So given that the products are comparable, what honestly sets one shop apart from another is the owner and how charismatic he/she is -- to be honest, this shop could improve in that aspect. The shop is located near plenty of fun antique shops to browse in the same street and it's a lovely area overall!

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    2 months ago

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    3 months ago

    This store carries Arcangeli's (Pescadero) Artichoke Bread! Great with olive oil and balsamic vinegar.

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    Page 1 of 3

    Ask the Community - Sapore Messo

    Do they sell lady fingers, preferably the crunchy type used for tiramisu?

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    Review Highlights - Sapore Messo

    “Rick greeted us as we walked in and kindly asked if there was something in particular that we were looking for.”

    Mentioned in 27 reviews

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    Forest & Flour - Avocado Toast

    Forest & Flour

    4.3(147 reviews)
    4.6 mi
    •$$

    as someone who has the diet of a moderately carnivorous unemployed divorced man this place is…read morepretty good! i wasn't sure at first whether their stuff would taste good but it was not bad, especially considering the quality and mission of the business. also the owner is super cool location - in the plaza near ohlone. has a staircase going down (don't trip! a vegan GF chocolate cake won't cure a broken ankle). the place is very earthy, foresty, garden of eden esque. my question is why be so earthy in your decor and NOT PLAY AN ERYKAH BADU SONG??? badu the queen of earthiness herself. not even a shoutout. ugh. yall should be BLASTING her songs on repeat until people get sick of her voice service - great! got to know the owner sway who is super nice. noticed affirmations for coworkers on the wall, so cute! food - yes yes everyone is saying it's overpriced. lowkey it is. i'm not gonna complain because the quality is better. it is funny though that they're near ohlone which is chock full of broke teens so maybe not the best for business HAHA iced matcha latte (like $10 i think): not bad! creamy, nice color. a little too light on the matcha so don't expect an entire field of japanese grass in your drink. better if unsweetened trust me. 7/10 chocolate cake with vanilla frosting ($7 ish?): somehow achieved a deliciously light frosting and moist semisweet cake! considering their limitations that is impressive. 9/10 overall 4/5. fnf slays. if i come back and they play badu i will move it to 5/5. great for people with diet stuff idk (i don't play with diets sorry guys)

    Looks like I just missed my ability to try this place. I've almost gone multiple times and then…read morefinally went today only to find out they've just closed. Looks like you can catch them at farmers markets and personal phone orders. Too bad, so sad!

    Photos
    Forest & Flour - Bathroom, poetry and decor

    Bathroom, poetry and decor

    Forest & Flour - Iced Matcha latte and cute fall table decor

    Iced Matcha latte and cute fall table decor

    Forest & Flour - Avocado Toast, Grilled Cheese, Chocolate Cake

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    Avocado Toast, Grilled Cheese, Chocolate Cake

    Fabrique Delices - Black Pepper Pate

    Fabrique Delices

    4.4(19 reviews)
    5.3 mi
    •$$

    A French artisinal charcuterie with a delectable array of sausages, pâtés, smoked meats, and…read moreextremely fine foods, like duck prosciutto and truffle butter. Enough said, right? Well, how about the fact that Fabrique Délices (a U.S. subsidiary of SAPAR) is based in the East Bay and uses local producers, like Niman Ranch, for many of its offerings? And they sell their wares at a wide variety of farmers' markets in the region? When you put this all together, it makes FD an outstanding source of delicious meat products sure to amp up the flavor in your life and bring out your inner carnivore. After passing by their stand at the San Mateo farmers' market for many months, we were finally lured into trying Fabrique Délices at the Saturday market in Half Moon Bay. Maybe it was the sunny skies and cool breezes, maybe it was the friendly salesperson, maybe it was the light crowds that morning. Whatever the reason, we stopped and sampled. Superb! There was so much to choose, but we settled on a French dry salami (saucisson sec, $11) bursting with rich tastes of pork, fresh garlic, cracked pepper, and sea salt. Sliced thin and served as an antipasto platter with even more cracked pepper and some cornichons, it is out of this world. It makes a great weekend lunch or light evening meal with fresh radishes, tomatoes, cucumbers, mixed greens, and a glass of wine or beer. My first encounter with FD will definitely not be the last, as their catalog of offerings is simply too good to pass up. Next on my "wish list": their smoked duck breast, the chorizo d'España, the Rosette de Lyon, and their Merguez lamb + beef sausages. I am also tempted by their natural pâtés and the sausages made with game (rabbit, wild boar, venison). All in moderation, and all in due time. If you eat meat sparingly, as I do, you want these indulgences to be memorable. The French chacuterie tradition practiced by FD may well be your ticket to bliss.

    Only average. Usedmiltiple times im the past. Their sausages are made with low quality. I had…read morealready contacted them a couple years ago to point out that regularly there are pieces or cartilage/bones in their sausages... just ate some yesterday and again: same issue. A real turn off There are better french butchers around

    Photos
    Fabrique Delices - Duck Mousse

    Duck Mousse

    Fabrique Delices - Saucisse De Toulouse (Toulouse Sausage)

    Saucisse De Toulouse (Toulouse Sausage)

    Fabrique Delices - Saucisson sec (French dry salami)

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    Saucisson sec (French dry salami)

    Papillon - Dining room

    Papillon

    4.0(1.3k reviews)
    0.2 mi
    •$$$

    Without any hesitation, FIVE STARS! Escargot was…read moreperfect with enough garlic butter to consume all of the bread provided. Onion soup as a second course was hidden beneath the light and perfectly browned puff pastry covering. The soup was perhaps 30% cheese and the rest perfectly rendered onions in a wonderful house-made beef broth. (I would have ordered a second bowl if I hadn't ordered an entree). The main course was what we came for: Beef Wellington. Perfectly cooked to order and a luscious and outstandingly tender and flavorful generous selection of filet mignon! I enjoyed my dinner with a house Cabernet which was a perfect match. So far so good. However, the highlight of the dinner was Cherries Jubilee created table side by Owner-Mater'D, Charlie Forman. So you don't have to spent $50 in gas money plus $35-50 for parking to go to any one of the San Francisco first class houses, when the gem of the Bay Area is right in Fremont. (48 years in operation and going strong!)

    My boyfriend brought me to Papillion for our anniversary dinner. The place doesn't look like much…read morefrom the outside, hiding on the outskirts of Niles Canyon. But once I stepped in you can't help but feel the classic white tablecloth dining experience was coming. The maître d', dressed in a white tux, welcomed us and escorted us past a polished wood bar area, into our dining room. Our server, Connor was friendly, professional and knowledgeable about the menu. We began with the Encrusted Baked Brie w/ a Peach jam. Rich and creamy cheese baked in. Puff pastry. And the jam sweetness paired so well. Along with that we shared the Roasted Beet and Hearts of Palm Salad and the Onion soup which were both delicious. For our entrees I had the Halibut topped with lump crab and lobster sauce. I don't usually like breaded fish and was somewhat surprised when it came that way, but I will say it was lightly breaded and not greasy at all so I thoroughly enjoyed it. My boyfriend ordered the Classic Beef Wellington which was tender and tasty but wished it had a sauce with it. We finished the evening with the Creme Brûlée, which came with a mango sorbet. Creamy with a nice Brulé crust, and the mango sorbet cut perfectly through the richness. It was definitely a nice romantic dinner and I would love to go back and try some of their other dishes. A great place for a special occasion.

    Photos
    Papillon - Green House

    Green House

    Papillon - Banquet room

    Banquet room

    Papillon - Patio outside dining

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    Patio outside dining

    Pie Dreams - Hand pie dessert bar

    Pie Dreams

    4.7(222 reviews)
    4.2 mi
    •$$

    Lovely shop set-up, smooth & streamed lined. Hand pies sell like hot cakes. Definitely pre order &…read morepeep menus to see freezer avalabilities. Wonderful customer service; WOW thee pies are a dream. The lamination from the frozen hand pies are memorizing. I follow directions on the back w/that being said i also baked 370,360,350f & 30/20/10m ina ninja for the 2nd slide result. Yes, that is real cold water lobster. The mix of corn, pea, potato & sauce teleported me to Massachusetts. Feels like a New England chowed but w/a unique taste all to its own. Dare i say i am anxious & nervous to try the chile verde because of the sheer expectation of excellence these bakers have set sucha standard. They say you eat with your eyes first, well i'd be slower than a no leg tortoise if i didn't say my eyes are eating on the third slide. Lol But fr fr it takes many hands to run a bakery, especially the dedication & discipline shown relentless day in and day out..-yr

    I drove past on my errand run yesterday and immediately circled back. I love pie. And a dedicated…read morepie shop? Yes please. Once you're out of your car, it's a little hard to find. I'd love to keep Pie Dreams my little secret, but out of respect for the proprietor's mad baking skills, it's behind Dino's. The owner is passionate about his pies and shared his philosophy about how pie can make us all nicer, gentler people. I mean, that's not exactly verbatim, but the pie case made it hard to pay attention. On my visit, there were two savory pies (hand pies) and a selection of sweet pies (hand pies and slices). Being a big supporter of small businesses, I ordered 4. All I can say is I'm super happy I don't live closer. The chicken bacon hand pie was delicious. Big pieces of chicken in a flavorful creamy sauce. There may have been some vegetables in it but I was driving and it was unsafe to inspect my pie closely. The caramel apple hand pie was good. Because I'm not an apple pie fan I appreciated that the apples were sliced thinly, not chunky, and I loved the addition of the sanding sugar on top. I ordered the apricot frangipane (AF) for two reasons: it was double-crusted and it didn't have whipped cream on top. I wasn't totally on board with frangipane since my experience with it in boxed chocolates was "meh." Plus they seem to love it on the Great British Bake-Off and it always looks so unappealing. But paired with the tartness of the apricots and a crust that reminded me of shortbread, I think the AF was my favorite, though I haven't tried the blueberry lemon yet. If you love pie, go to Pie Dreams and have a slice or three (no judgment here). If you're not sure or don't think you like pie, go to Pie Dreams. You may surprise yourself.

    Photos
    Pie Dreams - I couldn't choose so got 3 LOL: peaches peaches, strawberry mango, and strawberry matcha boba! -- @foodiejocho

    I couldn't choose so got 3 LOL: peaches peaches, strawberry mango, and strawberry matcha boba! -- @foodiejocho

    Pie Dreams - Pandan custard

    Pandan custard

    Pie Dreams - Orange Dream

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    Orange Dream

    Sapore Messo - importedfood - Updated September 2026

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