I stumbled upon this small meat market through Google search. I am really glad that we did because…read moretheir Halal meats are so fresh! As you walk in, you are welcomed by two butchers behind the counter. There are 3 glass counters that stored the following meat options: beef, lamb, Wagyu, and chicken. I decided to go with ribeye and I am so glad that I did! The steak was so tender. There was a slight taste of gamiest as you take your first bite. Manager hear me out first (lol). IT IS A GOOD THING! With most commercial beef that you buy at major grocery stores, the beef either has no natural flavor so you basically have to pour a huge bottle of A1 sauce! Not this one. I only flavored it with a tad of kosher salt and pepper. It was a hit at home! The ribeye was so tender and tasty! If you are in the area of Hayward and looking for some great meat, go check them out and let me know your experience there. I now know where to go pickup my holiday meats! Let's go and support our communities small businesses!!

Mayars serves delicious sandwiches with their incredibly high quality meat! I ordered a tri-tip…read moresandwich. This is a stand they run in the parking lot of the meat market. Meat was slices to perfection for the perfect bite, was cooked evenly, & was very juicy. The grilled onions and sauce were great with the tri-tip. Loved it! I'll be back to try their other sandwich options. From what I recall their menu includes philly cheese steak, chopped cheese, smash burgers, and wagyu sandwich options. Staff is always on top of things, kind, and you can tell they really are passionate about what they do!

I thought I would support local businesses so I went to the Castro Valley Market Place. I shopped…read moreat the Market Place store..nice products. I had ordered a fish from Barons and I went to pick it up. I asked is it deboned and head off? The guy sais to me you talked to me and you didn't ask for that with an attitude. Well I had spoken to a few people and had asked. Then I noticed there were several bills in the tip jar which is not near the staff. I said you should really cover that and he said oh were fine once again with attitude. I don't appreciate being treated badly and I won't be going back.

I remember the first time visiting Baron's Quality Meats and Seafood and we bought a Denver Steak,…read morewhich was recommended by a friend's dad who used to be a butcher. [From the web] "A Denver steak, also known as Zabuton, is a relatively new, well-marbled, and tender cut of beef from the chuck primal section under the shoulder blade. It comes from the serratus ventralis muscle and is prized for its rich flavor and buttery texture, similar to a ribeye, despite being from a traditionally tougher area of the cow. It is best cooked using high-heat searing methods to fully develop its flavor and tenderize it. After cooking it, it wasn't as tender as we had hoped. He said you need to braise it. D'oh! We enjoy looking at the customer's dry aged beef sitting in the display case. Support your local business.

Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

One thing you can always say, you always get plenty of food at a reasonable price. Delivery service…read moreis quick and I find it more convenient.

On the last day that my little cousin was here to visit, we decided to do kbbq at home. I always…read morelove going down to the Koreana Plaza in Downtown Oakland to get meat for our hot pot or kbbq, but I wasn't able to go this time to get it, so I looked around Yelp in hopes that there was something nearby that we can go get meat from. I ended up stumbling upon C & H Meat and read their reviews and seen some pictures so I thought we'll give it a try. C & H Meat is inside Lake Chabot Public Market and there are a few restaurants in there as well. We looked around at what they had to offer and got what we wanted. They already have them prepackaged, so that was nice. I forgot what kind of meats we got but everything was just delicious! I'm glad that there is a place closer by in case we do last minute hot pot or kbbq. Will be back here again in the future.

Love that there is a closer place to get Korean meats and basic items without having to drive all…read morethe way out to Oakland or the H Marts in San Jose. Bulgogi and Chadol Baegi (thin sliced beef brisket - a staple at KBBQ restaurants) are excellent. I used to have to get the thin sliced beef eye round at 99 Ranch if I wanted to KBBQ at home. Brisket at C&H Meat is a 100x better in terms of flavor and quality for the same price compared to 99 Ranch - $12.99/lb. They have a pretty cool market section that includes craft beer and basic refrigerated/frozen korean goods on the left wall. There is also a small produce section to the left of the butcher counter - not the freshest produce I would say, but not bad if you need to grab something like soybean sprouts and don't want to make another stop. I'd recommend you come here earlier in the day as they do run out of meats towards closing time. Went about 1.5 hours before closing on a Saturday and they were practically cleared out on meats.

This is mainly a review of their Chicharones. As a store, it's definitely smaller than what I am…read moreused to but it does have the essentials if this is your neighborhood store. What brought me to this place is their chicharones aka fried pork skins. This is something you should not be eating on a regular basis. Moderation is key. If you are a fan of chicharones, this is the spot to get it. I've tried them from a lot of different chain markets such as Chavez and I honestly have not found any place that makes them this good. Grab a pound, a beer or two, and enjoy.

This is only for the chicharron that I didn't even walk in to the store to buy---someone purchsed…read moreit for me. I don't know about you but the chicharron is delicous! My friend has purchased it for me and has brought it to me super hot in the bag. Super fresh!!! There's a good ratio between the meat and fat and it's perfectly salted.

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

Cute little café. On the other side, they also sell meats and wood for your barbecue, but we mainly…read morefocused on the café side. Food: The hot tri-tip sandwich was unfortunately ice cold, lacked flavor, and was overcooked. I had to use a lot of barbecue sauce just to make it enjoyable. I've had this sandwich before and it was delicious, so I'm not sure what happened today. 2/10 The hot pastrami sandwich, on the other hand, was flavorful and one of the best sandwiches my wife says she's ever had. 10/10 We didn't order any sides this time, but we'll definitely try them on our next visit. Drinks: We ordered two waters and one Gatorade. Service: Service was quick and efficient. The team at the counter was very friendly and helpful. I also liked the old school touch of filling out a sandwich order form. Prices are very reasonable and fair. Even though my sandwich wasn't the best on this visit, we'll definitely be back to try the sides and other items on the menu.

The best butcher on the Peninsula, great prices and a very friendly staff…read more They will happily do any kind of butchering that you asked for, which saves you a ton of time in the kitchen and always is better than I can do

My go-to whenever I'm feeling fancy and want a quality piece of meat/fish. Everything has always…read morebeen super fresh! And have you seen those jumbo prawns? OMG, huge! I avoid those bc I'm not a shrimp/prawn fan, but the size is quite impressive. Pape seems to be pretty popular, so I try to go in during off-times to avoid the crowds. There's a small parking lot dedicated to the store and turnover is pretty quick. Service is always pretty friendly and efficient.

Tasty I loved eating here with my husband the food was…read moresuper tasty we love the spare ribs and the macaroni bites

Friendly bbq place, tasty food. I ordered ribs, collard greens, smoked beans and cornbread. The…read moreribs were juicy and falling off the bone. The other items were very good, too. All of them. Hayward traffic, on a Friday, at 5pm, was atrocious, but so glad they were in that smaller shopping center, rather than the bigger one.

Great place to get hotpot meat!! Sometimes cheaper if you do uber eats or doordash pickup. Ordered…read morea few times. The meat tasted high quality!

We picked up some rib eye, top blade and tripe. I could tell that everything was really fresh and…read morehigh quality. They also have soup bases, veggies, fish balls, pork and more. Definitely going back,

Mina was the best ever. I learned so much in so little time and left with the best quality meat…read moreever.. Thank you also for making me a smaller portion of La galbi! 11/10 service!!! Please bring back the young turnip kimchi it was the best!!!!

They sell authentic cold noodle here!!! The portion is big…read more The soup is authentic. Similar to the one you get at a restaurant, sometimes better. I always go there during summer for couple bowls of cold noodle. Price is of course cheaper than restaurant. All you need to do is thaw it and cold the noodle and mix them together.