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    Saray Turkish Restaurant

    4.4 (294 reviews)
    ModerateTurkish
    Closed 11:00 am - 11:00 pm

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    Saray Turkish Restaurant Photos

    SARAY TURKISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Saray Turkish Restaurant

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    House made bread
    Michael C.

    Back around 2010ish my friends convinced me to try Saray Turkish Restaurant. I didn't really know what I was getting into quality wise but I remember being pleasantly surprised by how good and fresh the food was. There was such great attention to detail that it quickly became one of my favorite restaurants. I recently returned with my pastor for a visit and we both had an excellent lunch! We arrived and were able to be seated quickly since it was a slow weekday, only 8 other people in the restaurant. We sat down and both got a couple of kebab combos, a shepherd's salad, with a mixed hummus and baba ghanoush appetizer. They also bring out house made bread, still hot out of the over. Their bread is fantastic, unfortunately both of us are avoiding carbs so we added it to the to go bag for family. The service at Saray is good, the staff is always friendly. One thing I love about Saray is that they don't rush you out like so many other restaurants do. That being said, if you want the check you may need to flag one of the staff members down or get their attention to get the bill. If you have the disposition of a squirrel this may make you uncomfortable but keep in mind they're not ignoring you; they are just letting you stay as long as you like. From what I heard that's more how they treat you at restaurants in Europe, where your table is yours till you leave. I prefer that than feeling like I'm disrupting an assembly line by not leaving immediately after finishing dinner. Anyway our food came hot out of the oven. I ordered a kofte and donner kebab combo. Kofte is like a Turkish meatball while donner is a lamb and beef blend roasted on a spit. My friend order chicken shish and kofte kebab. The food was cooked very nicely and as always had great flavor to it. The only gripes I could think of at Saray over the years is here or there the rice was a little on the soggy side. Also a few times the donner kebab, the one roasted on a spit, was a little dryer than other times but that's not the end of the world in my mind; plus I've never experienced that with their other kebab choices. If you're rather hungry I'd recommend trying the mixed grill as it's kind of a sample kebab platter. And the Iskender kebab, lamb with tomato sauce and in house made bread, is also a fantastic choice! The atmosphere at Saray can range from a perfect quite date spot to rather boisterous with families and couples filling the restaurant; although generally most of the time it's a relatively calm atmosphere. Keep in mind too that they can be fairly busy at different times, I've gone in there on a Tuesday night and it's been more packed than a Friday, although more often than not the weekends are their busiest days. Saray can be a bit pricey but so is everything these days and they give you decent sized portions. Saray is a model for consistency, they have been on point with their food for years. If you like Turkish food or if you would like to try something new, give Saray a try; they are fantastic!

    Danielle L.

    So this place is super dated on the inside and the food is pretty decent. The stand out part of the dining experience for me was the service! Our waiter Oulas, (please forgive the spelling that I have probably butchered) was absolutely wonderful! He was so kind and accommodating, he told us stories of Turkey and Himself. It made it a really was and special experience that made us feel more like family than just customers. I will be back! Oh and watch out for that hot green pepper on the entrees! That thing will burn your tongue off haha!

    Dessert
    Susan R.

    Great food. Great service. The restaurant is nice without being stuffy. We enjoyed our hummus and warm fresh bread. There was barely room for dessert but it was delicious. Definitely returning!

    the outside of the restaurant
    Saira K.

    I highly recommended this place. It's very popular, and there's lots of parking. The food is great! I've been there a few times, and it's great each time. They serve fresh warm bread and butter. Service is good, very fast, and the restaurant is pretty with nice art. Bathroom is very clean and smells nice, which is always a good thing.

    Jeffrey C.

    When we are in need of Turkish food there is only ONE place for us STR. We have enjoyed countless meals over the years and appreciate the consistency of each meal. The service is always pleasant and professional with a helpful suggestion when we feel adventurous! The atmosphere is best when crowded you can feel the energy. BTW the restrooms are spotless!

    Doner Kebab
    Colin C.

    I do enjoy Turkish food. I picked this place on a whim, and I'm glad I did. The service was prompt and courteous. They offered me çay (per custom), but I politely refused the tea because I'd had plenty of coffee to start my day. Nothing left to do now but enjoy the Istanbul-inspired decor. I don't speak more than a few words of Turkish, so I was surprised when my "kebab" came out looking like shawarma as opposed to chunks of meat on a stick. Not that I minded! A little dry, and it could have used some heat (the grilled jalapeño helped); but the taste was spot on. The sides were pretty good, too. The free bread was a surprising hit, with a fresh crunchy texture that paired well with everything, including my girlfriend's falafel dinner. I always wind up too full for dessert, so I'll have to come back and try another dish.

    Close up of the kunefe
    Stephanie N.

    Written yesterday (05/14/23): Returned to Saray after so many years, now that we've been so long in Boston. What an incredible experience. Just as incredible as I remember, or somehow even better? Besides serving the sort of meals that make you feel like you are being personally fed by a top chef, it also still has the old-school feel of a tablecloth-and-cloth napkin establishment with a team of highly attentive waitstaff that is increasingly feeling like the marker of a bygone era. Okay, onto the specific dishes: Mixed cold app - always start with this, a perfect assortment of fresh flavors. love those eggplant dishes, especially the smoked chopped ones. The haydari also has the thick creaminess that reminds us of this decadent labneh we get at one of our favorite places in Providence. Cheese pide - fresh and salty cheese. Gets into the folded bread at the ends so it's soft and oily and cheesy... yum Yogurtlu chicken shish kabob - reminds of me of some of the best grilled meats I've had--tender, with that special grilled taste that some meat marinated in a certain way (is it lime + garlic? I'm not sure) can have. Sitting on top of these butter- and yogurt-soaked bread cubes that complement it so well and just makes things extra decadent. This had become my new favorite since my last posted review. Cardak - flavorful lamb in delicate phyllo, completed so nicely by the yogurt. Kunefe - the first time I ever tried this years ago I wasn't really used to it, but since then it's grown on me, and now something about it keeps me coming back. A little bit savory, honey sweet, perfectly complemented by the crushed pistachios. Kadayif - similar to the kunefe in terms of a shredded dough soaked in syrup, but with ground pistachios instead of the cheese. Every single thing feels like it was made completely from scratch, with only the best ingredients and the utmost care. The service is stellar, continuously filling water, always a smile and so kind. Despite how busy it was, we felt constantly taken care of. Obviously we could not finish it all, as much as we tried (we also purposely ordered extra so we could bring some home). We are now on the way back to Boston, carrying leftovers but wishing we could take the whole restaurant :) one of the absolute stars of New Haven. Someone give this place an award.

    Tia Y.

    The service was so welcoming from the moment we walked the through the doors until we left. We were sat near a family who were having a great time and we knew the food was going to be good and it was. Very authentic and we left stuffed and happy. Great restaurant all around and looking forward to returning!

    Falafel and chicken sampler plate

    Great service and amazing food. The free bread for the table was unexpected and super yummy! We ordered several items to split with our group and none disappointed. We thoroughly enjoyed their appetizer dip sampler and the huge pies.

    Adana Kebab, Chicken Shish Kebab
    Amir M.

    Delicious food! Got the large cold appetizers, bread was hot and fresh and delicious the kebabs were amazing as well!

    Lahmacun
    Ant R.

    Yup! The best Turkish spot; big portions, quick service, clean space and delicious menu! We always order the lahmacun (lah - majoon) which is like Turkish pizza, and then we also had the "Yogurtlu Adana Kebab" which is minced meat served over cubed garlic bread. Dessert options are also phenom - try the Baklava and make sure to order Turkish tea!

    Lentil Soup, Chicken Shish and bread.
    DEBORAH T.

    I highly recommend Saray for a great meal. I absolutely LOVE the Lentil Soup !!!! I have been going here for years and they had me at Lentil Soup. I normally do take out and when I walk oin the waitress knows my order from the moment she sees me. I love that. Great fresh food and friendly service. Do yourself the favor and check them out.....thank me later!

    Delicious Doner Kebab (marinated sirloin beef & lamb)...

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    Very good food and great atmosphere , I recommend this to anyone.the bread they give you with their red lentil soup is amazing.

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    Fantastic food amazing service. Everything is delicious and healthy from start to finish. And their bread is perfection!

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    Page 1 of 8

    Ask the Community - Saray Turkish Restaurant

    Can you bring your own bottle of wine?

    Yes, you can bring as much as you'd like!

    Don’t See Your Question? Ask Away!

    Turkish Kebab House - Kenefe

    Turkish Kebab House

    4.3(140 reviews)
    0.8 mi
    $$

    Haven't been in some time and just went and was incredibly satisfied. First off, they updated their…read morelook and it is so modern, sleek and clean looking!! Staff is as friendly as always and food-made with pride and attention and you taste it in every bite! We started off with the mixed cold appetizers which consisted of hummus, babagannoush, haydari (yogurt mixed with dill, garlic, walnuts and oil), patlican (cold salad of cubed egg, peppers, garlic and an incredible tasty tomato sauce), antep ezme (cold salad of tomatoes, hot peppers and bell peppers, parsley, garlic, walnuts), havuc tarator (carrot salad dip)-all delicious! And their bread, moist yet crispy but so good! Main courses consisted of Chicken Shish, marinated chicken grilled as kabobs served with 2 types of rice-husband LOVED it and this type of food is really not his jam but he was in heaven. I had the yogurtlu kebab with lamb adana-fabulous! So much food in both platters that we had leftovers for another meal and so healthy but yet so decadent! Dessert consisted of their rice pudding which is a homerun and revani which worked together fabulously as it took some sweetness away from the revani. Cannot wait to go back-everything on their menu looks delicious and would love to go with a great big party so that everything can be tried and devoured. If you are in the neighborhood, try them-you will not be disappointed and this food travels exceptionally well so great option for take out!

    Good solid Turkish restaurant. Had the cold appetizer sampler, which is a great way to try several…read moredifferent mezzes. The labneh was a standout as was the shredded carrot dip. Easy location with ample parking. Definitely recommend.

    Photos
    Turkish Kebab House - Beautifully updated and comfy ambiance

    Beautifully updated and comfy ambiance

    Turkish Kebab House - Oops-dessert...yeah, clearly the rice pudding and the soaked spongecake were pretty darn tasty

    Oops-dessert...yeah, clearly the rice pudding and the soaked spongecake were pretty darn tasty

    Turkish Kebab House - Dinner special entree of ground lamb with peppers and spices made into kabobs-sooooo delish

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    Dinner special entree of ground lamb with peppers and spices made into kabobs-sooooo delish

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

    4.6(167 reviews)
    3.2 mi
    $$

    Rawa is a Mediterranean fusion restaurant that opened in New Haven, Connecticut in May 2017. It was…read morefounded by business partners Salam Al-Rawi and Fayez Al Hammadi. Al-Rawi is originally from Baghdad, Iraq. In the late 1970s, when Saddam Hussein's regime was particularly repressive, Al-Rawi decided to flee. He forged a stamp on his expired passport, hopped on a plane, and left the country. He could have ended up dead. He later worked at a number of successful restaurants in New York City. Hammadi is originally from Syria and co-owns Mosaic Nautural (a mosaic and tile art business) with his brothers. One of his other talents is cooking. Al-Rawi and Hammadi decided to partner up and found a space in New Haven's Westville neighborhood that had previously been home to Stone Hearth. At Rawa, the two have crafted a menu that features traditional Middle Eastern mezze platters (such as hummus, baba ghanouj, muhammara, labne), salads, soups, kebabs, falafel, biryani dishes, and even Mediterranean-inspired pizza served on pita bread crust. I recently attended Rawa's 8-Year Anniversary Celebration. This was my first visit to Rawa since their first year open and I was happy to be back. The place was all decked out with colorful decor. My group was treated to endless plates of various mezze platters, salads, falafel, biryani dishes, and Rawa's unique Middle Eastern approach to pizza. The bar tenders were also busy all night crafting delicious cocktails for the event. Some of the ones I enjoyed include the "Saffroni" (Hendricks gin, elderflower, ginger, saffron), the "Blood Orange Old Fashion" (bourbon, blood orange liqueur, bitters), and the "Up & Down Old Fashion" (bourbon, bitters). Attendees of the celebration were also treated to live entertainment with music by NYC-based Middle Eastern fusion band "Baklava Express" and a belly dance performance by Kelvia Mitri-Meda. I had an excellent time and I was so full by the end. If you love authentic Mediterranean/Middle Eastern food then look no further than Rawa!

    It was my first time here. My better half has been here quite a few times in the past, and always…read morespoke highly of it. Mediterranean is not my jive but it seemed like a good spot for a date night. Seemed. We were seated quickly, which was nice. It wasn't what I'd consider busy, but apparently it was busy for them on this particular night of service. Took about 15min from the time we were seated to have our order taken. Better half says it is usually more calming and intimate. Tonight absolutely was not that. It gives... Starbucks, if it served Mediterranean food... like, no coffee. With teacup candles. Real ones. (fire code???) I ordered the wings, with low expectations. Anyone that knows me and my heart also knows how I feel about a good wing. These wings were not that. They came out looking exactly how I anticipated them to based on what I saw in previous reviews (and the item description, which, shockingly, was painfully accurate) -- sad, and beige. First bite revealed various shades of pink, although the skin was seasoned nicely. I'm partial against this style of chicken wing so its hard for me to give it any credit... moving on. I also had the chicken kebab sandwich... which isn't really a sandwich. Its more of a ... gyro? I liked it. The chicken in the sandwich was really nice. Cooked well, definitely cooked better than the wings. Wish the cuts/pieces were smaller though. It was nice and hot, but also kind of wet, I guess from steam? It came wrapped in sort of a parchment paper, that was also wet. And the closer I got to the end, the more liquid dripped out from the bottom. Water mixed with tomato, other spices and whatnot... it wasn't pretty. I got less and less interested as I made progress. Better half got the Merguez Kebab Sandwich/gyro thing. Similar to my Chicken Kebab, the cuts of meat were huge however it was just hard to come to terms with the notion that they were each fully cooked through, and it was also... wet. More wet than my Chicken Kebab. She didn't finish it, and I don't blame her. The hummus was nice. The pita was hot and fresh. You could see some of the char from the skillet it was made in, which was nice. Unfortunate that either are individual at-cost appetizers (although looking at my receipt, I can infer that the first pita was included with the hummus as I was only charged for one and we had two). I don't think I will be returning there on my own volition. Maybe tonight was a bad night, and that happens sometimes. The staff were certainly nice, and considering it was a Saturday evening, the volume of patrons is worth appreciation. It wasn't rowdy, the music was nice, the ceiling fan blades passing over one of the ceiling lights drove me crazy a little bit, but it is a nice place. I'm just a little let down that this was how my Saturday night dinner went. I'm still hungry, dawg. There was also a woman in scrubs(?) or some sort of inpatient-wear that walked past the restaurant outside, locked eyes with the folks at a table, smiled and waved, and slowly meandered away until she came back to walk in the other direction. Not sure what that was about, but its typical New Haven shit. Stranger things have happened, lol! TLDR if you're not super picky/sensitive about your food and you're a big (gotta be big) fan of Mediterranean Fusion food, I absolutely recommend RAWA. Otherwise... hard pass -- for me, at least. Respectfully.

    Photos
    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Inside

    Inside

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Moussaka

    Moussaka

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - Exterior

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    Exterior

    Saray Turkish Restaurant - turkish - Updated September 2026

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