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    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

    4.7 (166 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 2 months ago

    Order RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place Takeout or Delivery

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place Photos

    RAWA MEDITERRANEAN FUSION, MIDDLE EASTERN FOOD, PIZZA PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Baba Ghanouj
    Matthew L.

    Rawa is a Mediterranean fusion restaurant that opened in New Haven, Connecticut in May 2017. It was founded by business partners Salam Al-Rawi and Fayez Al Hammadi. Al-Rawi is originally from Baghdad, Iraq. In the late 1970s, when Saddam Hussein's regime was particularly repressive, Al-Rawi decided to flee. He forged a stamp on his expired passport, hopped on a plane, and left the country. He could have ended up dead. He later worked at a number of successful restaurants in New York City. Hammadi is originally from Syria and co-owns Mosaic Nautural (a mosaic and tile art business) with his brothers. One of his other talents is cooking. Al-Rawi and Hammadi decided to partner up and found a space in New Haven's Westville neighborhood that had previously been home to Stone Hearth. At Rawa, the two have crafted a menu that features traditional Middle Eastern mezze platters (such as hummus, baba ghanouj, muhammara, labne), salads, soups, kebabs, falafel, biryani dishes, and even Mediterranean-inspired pizza served on pita bread crust. I recently attended Rawa's 8-Year Anniversary Celebration. This was my first visit to Rawa since their first year open and I was happy to be back. The place was all decked out with colorful decor. My group was treated to endless plates of various mezze platters, salads, falafel, biryani dishes, and Rawa's unique Middle Eastern approach to pizza. The bar tenders were also busy all night crafting delicious cocktails for the event. Some of the ones I enjoyed include the "Saffroni" (Hendricks gin, elderflower, ginger, saffron), the "Blood Orange Old Fashion" (bourbon, blood orange liqueur, bitters), and the "Up & Down Old Fashion" (bourbon, bitters). Attendees of the celebration were also treated to live entertainment with music by NYC-based Middle Eastern fusion band "Baklava Express" and a belly dance performance by Kelvia Mitri-Meda. I had an excellent time and I was so full by the end. If you love authentic Mediterranean/Middle Eastern food then look no further than Rawa!

    Menu
    Suzanne A.

    2nd time visiting and wanted to comment on the chicken birani. I'm not a big fan of birani and this was the best I ever had, we took it home and my son asked to bring it for school lunch the next day. Tried the rawa pizza special which was great as well as dips and kebabs. Really friendly service and casual atmosphere

    Desserts
    Enxhi B.

    My siblings came to visit so we came here for dinner. We made a reservation and were seated quickly upon arrival. We got a bottle of wine and the sampler plate as an appetizer, which included baba ghanouj, muhamarra, nivik, and labne. The labne was our favorite. For entrees, we got the lamb kebab, merguez, chicken biryani and chicken kebab. Everything was good. For dessert we tried the baklava, basbousa, muhalabia and another dessert I don't recall the name of. It was fun to try them all. We had a fun night.

    Lamb Kebab
    Gene W.

    Had a wonderful dinner here this past evening! We ordered the hummus and pita to start, and there was plenty to share for two. Theirs is done perfectly with some tomatoes and chickpeas and a high quality olive oil. The pita is scorching hot and meltingly lovely! The lamb kebab had just the right amount of spicy "kick" to it, complemented well with the seasoned basmati rice. The sauce was flavorful, and I enjoyed this different take on lamb, usually doused in yogurt sauce by other establishments. The Falafel was well balanced and crispy, served piping-hot, with a superbly-executed salad. I believe we'll be returning to try the shrimp biriyani and some of the more adventurous dips in the future!

    Karissa D.

    Chill vibes on a rainy Saturday early afternoon. Our server Emily was great, she made some pretty good cocktails as well! Everyone at the table enjoyed their food, from the chicken biriyani to lamb skewers to lamb chops and pizza. It was all savory and flavorful.

    Lamb Kebab
    Alisa W.

    Amazing restaurant. Food is incredible & it has a cute ambiance with lots of unique art. They were extremely short staffed & our waitress not only had to attend to every table in the room taking orders, but she was the hostess, food runner, & bartender too. She did it all & it was a busy restaurant. She was pleasant & never appeared stressed despite the chaos & doing everything herself. That alone made me love this restaurant more. The dip sampler is to die for & so were the lamb kabobs, falafel & homemade pita. I wish I lived closer I'd be a regular here.

    Restaurant
    Olivia J.

    I went to Rawa with my aunt for dinner a couple weeks ago and I'm really satisfied with my experience. I didn't know what to expect, but the food was extremely fresh and it was a great atmosphere. I got falafel with pita bread and hummus. The falafel came out very hot and was so tasty. The salad on the side was also very good. My aunt got the green salad with grilled chicken and was very happy with her meal. The service was a little slow, but it was very busy and it didn't bother me. Will definitely be returning soon, can't wait to try more dishes here! Hopefully they have the rice pudding next time.

    Chicken soup
    Rida S.

    I've wanted to try this place for so long, it's a Mediterranean spot with different options like Moroccan/Turkish/ Syrian/ Lebanese and even Pakistani. We tried the lamb kebab with rice and the chicken kebab with rice and so good! The meat freshly cooked and so soft. The rise also was divine, I loved the flavor in it. We also tried a chicken soup and it was packed with flavor and soft chicken and lots of onions and garlic yum! They gave a free dessert on Valentine's day which was nice, only thing was it took time for our server to get to us , must have been short staffed but everything took a while. It wasnt to busy either. Loved the quality of the food next time I will try their dips!

    Pita
    Matthew V.

    The espresso cocktail was delicious. My girlfriend was quite insistent it would be too much caffeine for me, that yet remains to be seen. The Depths were delicious. Though the amount of pita provided was paltry. Only two pitas for four dips? I think I deserve one pita per dip. The hummus dip was exceptional, the other dips were forgettable. I felt like the entree was very soupy and oily. I think it also would have been improved by being paired with pita. More pita please. Overall it was okay. A bit expensive for the quality.

    Sampler Plate
    Kersina D.

    This place is such a gem. I loved it so much. It was nice an quiet and looked very clean. I loved the art decor on the walls and it gave the feels of Mediterranean without trying to hard. Service was amazing food was delicious and the portions were huge. We also got desert but i forgot to take a picture of that. Get the baklava and ask them to warm it up just a little bit, it will change your life! No complaints here!

    Dip sampler!
    Jenni F.

    What a treat. This restaurant is in the neighborhood of my son's apartment. For weeks he had been saying, "We should go"! I am so glad we did and can't wait to go back. It is a very casual and funky space. The kitchen is open, you can see the chefs working and cooking from where you sit. There are cool murals and paintings on the walls that give it a very Greenwich Village vibe. The staff was VERY friendly and knowledgeable and gave great counsel about their menu that let us make perfect choices! We started with a sampler of dips, choosing the hummus, avocado, pepper and walnut, and lentil dips. Each of them was outstanding. Interestingly, the avocado was my son's fave, my hubby's fave was the pepper and walnut, and I was all about the hummus. Each one was better than the next. And they came with giant, fresh tear-apart pitas. DEFINITELY order extras with your sampler platter. For meals, we also did a lot of sharing but our favorite of the three dishes we ordered was the chicken with lentils. The chicken was flavorful and cooked to perfection and the lentil dish it was served on what out of this world. We also got the green pizza which had an awesome curry flavor and was even better when we reheated the leftovers the next day. Same was true of the tabouleh, meaning even better on day two! Make plans to go to Rawa, you will really enjoy it! PS -- oh, and the portions are generous.

    A colleague brought me here...checking it out!

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    5 months ago

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    4 months ago

    Have had the hummus, babaganouj, moussaka, falafel, and leg of lamb sandwich, all delivered. All absolutely delicious.

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    2 years ago

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    8 months ago

    We tried three dishes. They were all wonderful and the bread was magical. It came like a cloud.

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    3 years ago

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    1 year ago

    Delicious food, great service and a very comfy atmosphere if you want to stay and dine in! Zero chance you will be disappointed.

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    4 years ago

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    2 years ago

    Fantastic!! Baba ganoush is incredible, haven't had it better anywhere else. Ambiance is great balance between relaxed and energizing.

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    7 years ago

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    4 years ago

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    2 years ago

    We love this place!! Food is always very fresh and the waitresses are lovely. Try the lamb pizzas

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    2 years ago

    I've eaten at a lot of places in New Haven (fancy, casual, pizza, etc) and Rawa is my favorite. Everything I get is just so dang good.

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    4 years ago

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    3 years ago

    Great food. I had the chicken kebab. Service was great. Very good setting to enjoy yourself alone or with company.

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    3 years ago

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