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    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

    4.6 (167 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Order RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place Takeout or Delivery

    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place Photos

    RAWA MEDITERRANEAN FUSION, MIDDLE EASTERN FOOD, PIZZA PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Outside
    Jason P.

    A couple of weeks back, I returned to Rawa for the first time in a couple of years. I don't live in the area, but I've been a few times before and I love the food and the chill, cool atmosphere. While the food was as good as I remember it, my experience wasn't great. I arrived shortly after opening on a Sunday and I was the only customer. The lunch was off to a good start. My server was friendly and helpful, and then another employee arrived who seemed like she might have been a manager of some type. She became involved with working with a different person to check the sound system. Over the course of about 10 minutes, they frequently changed the volume and what was playing on the stereo. At times, it was unbearably loud. At first, I didn't say anything, because I assumed it was just going to be a minute or so. But it didn't stop, and after 10 minutes, I finally spoke up and said that their testing the stereo was affecting my enjoyment of my lunch. They stopped testing the stereo after I said something. I had been looking forward to my meal there for a couple of days, and I did not enjoy my experience. A nice restaurant like Rawa should not put a customer in the position of having to advocate for a reasonable atmosphere. I just saw Instagram content that leads me to believe that Rawa is going in a new creative direction. The event manager spoke of upcoming events like a yoga experience and a couple of other things. I'm sure there will be people who may enjoy this new direction, but that's not what I've enjoyed about Rawa in my prior visits. In any event, if you go to Rawa, you should be aware that it may not be how you remember. I'm downgrading my rating to 3 Stars in light of my experience.

    Baba Ghanouj
    Matthew L.

    Rawa is a Mediterranean fusion restaurant that opened in New Haven, Connecticut in May 2017. It was founded by business partners Salam Al-Rawi and Fayez Al Hammadi. Al-Rawi is originally from Baghdad, Iraq. In the late 1970s, when Saddam Hussein's regime was particularly repressive, Al-Rawi decided to flee. He forged a stamp on his expired passport, hopped on a plane, and left the country. He could have ended up dead. He later worked at a number of successful restaurants in New York City. Hammadi is originally from Syria and co-owns Mosaic Nautural (a mosaic and tile art business) with his brothers. One of his other talents is cooking. Al-Rawi and Hammadi decided to partner up and found a space in New Haven's Westville neighborhood that had previously been home to Stone Hearth. At Rawa, the two have crafted a menu that features traditional Middle Eastern mezze platters (such as hummus, baba ghanouj, muhammara, labne), salads, soups, kebabs, falafel, biryani dishes, and even Mediterranean-inspired pizza served on pita bread crust. I recently attended Rawa's 8-Year Anniversary Celebration. This was my first visit to Rawa since their first year open and I was happy to be back. The place was all decked out with colorful decor. My group was treated to endless plates of various mezze platters, salads, falafel, biryani dishes, and Rawa's unique Middle Eastern approach to pizza. The bar tenders were also busy all night crafting delicious cocktails for the event. Some of the ones I enjoyed include the "Saffroni" (Hendricks gin, elderflower, ginger, saffron), the "Blood Orange Old Fashion" (bourbon, blood orange liqueur, bitters), and the "Up & Down Old Fashion" (bourbon, bitters). Attendees of the celebration were also treated to live entertainment with music by NYC-based Middle Eastern fusion band "Baklava Express" and a belly dance performance by Kelvia Mitri-Meda. I had an excellent time and I was so full by the end. If you love authentic Mediterranean/Middle Eastern food then look no further than Rawa!

    Menu
    Suzanne A.

    2nd time visiting and wanted to comment on the chicken birani. I'm not a big fan of birani and this was the best I ever had, we took it home and my son asked to bring it for school lunch the next day. Tried the rawa pizza special which was great as well as dips and kebabs. Really friendly service and casual atmosphere

    Desserts
    Enxhi B.

    My siblings came to visit so we came here for dinner. We made a reservation and were seated quickly upon arrival. We got a bottle of wine and the sampler plate as an appetizer, which included baba ghanouj, muhamarra, nivik, and labne. The labne was our favorite. For entrees, we got the lamb kebab, merguez, chicken biryani and chicken kebab. Everything was good. For dessert we tried the baklava, basbousa, muhalabia and another dessert I don't recall the name of. It was fun to try them all. We had a fun night.

    Lamb Kebab
    Gene W.

    Had a wonderful dinner here this past evening! We ordered the hummus and pita to start, and there was plenty to share for two. Theirs is done perfectly with some tomatoes and chickpeas and a high quality olive oil. The pita is scorching hot and meltingly lovely! The lamb kebab had just the right amount of spicy "kick" to it, complemented well with the seasoned basmati rice. The sauce was flavorful, and I enjoyed this different take on lamb, usually doused in yogurt sauce by other establishments. The Falafel was well balanced and crispy, served piping-hot, with a superbly-executed salad. I believe we'll be returning to try the shrimp biriyani and some of the more adventurous dips in the future!

    Karissa D.

    Chill vibes on a rainy Saturday early afternoon. Our server Emily was great, she made some pretty good cocktails as well! Everyone at the table enjoyed their food, from the chicken biriyani to lamb skewers to lamb chops and pizza. It was all savory and flavorful.

    Restaurant
    Olivia J.

    I went to Rawa with my aunt for dinner a couple weeks ago and I'm really satisfied with my experience. I didn't know what to expect, but the food was extremely fresh and it was a great atmosphere. I got falafel with pita bread and hummus. The falafel came out very hot and was so tasty. The salad on the side was also very good. My aunt got the green salad with grilled chicken and was very happy with her meal. The service was a little slow, but it was very busy and it didn't bother me. Will definitely be returning soon, can't wait to try more dishes here! Hopefully they have the rice pudding next time.

    Lamb Kebab
    Alisa W.

    Amazing restaurant. Food is incredible & it has a cute ambiance with lots of unique art. They were extremely short staffed & our waitress not only had to attend to every table in the room taking orders, but she was the hostess, food runner, & bartender too. She did it all & it was a busy restaurant. She was pleasant & never appeared stressed despite the chaos & doing everything herself. That alone made me love this restaurant more. The dip sampler is to die for & so were the lamb kabobs, falafel & homemade pita. I wish I lived closer I'd be a regular here.

    Chicken soup
    Rida S.

    I've wanted to try this place for so long, it's a Mediterranean spot with different options like Moroccan/Turkish/ Syrian/ Lebanese and even Pakistani. We tried the lamb kebab with rice and the chicken kebab with rice and so good! The meat freshly cooked and so soft. The rise also was divine, I loved the flavor in it. We also tried a chicken soup and it was packed with flavor and soft chicken and lots of onions and garlic yum! They gave a free dessert on Valentine's day which was nice, only thing was it took time for our server to get to us , must have been short staffed but everything took a while. It wasnt to busy either. Loved the quality of the food next time I will try their dips!

    Pita
    Matthew V.

    The espresso cocktail was delicious. My girlfriend was quite insistent it would be too much caffeine for me, that yet remains to be seen. The Depths were delicious. Though the amount of pita provided was paltry. Only two pitas for four dips? I think I deserve one pita per dip. The hummus dip was exceptional, the other dips were forgettable. I felt like the entree was very soupy and oily. I think it also would have been improved by being paired with pita. More pita please. Overall it was okay. A bit expensive for the quality.

    Sampler Plate
    Kersina D.

    This place is such a gem. I loved it so much. It was nice an quiet and looked very clean. I loved the art decor on the walls and it gave the feels of Mediterranean without trying to hard. Service was amazing food was delicious and the portions were huge. We also got desert but i forgot to take a picture of that. Get the baklava and ask them to warm it up just a little bit, it will change your life! No complaints here!

    Dip sampler!

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    6 months ago

    Have had the hummus, babaganouj, moussaka, falafel, and leg of lamb sandwich, all delivered. All absolutely delicious.

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    10 months ago

    We tried three dishes. They were all wonderful and the bread was magical. It came like a cloud.

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    1 year ago

    Delicious food, great service and a very comfy atmosphere if you want to stay and dine in! Zero chance you will be disappointed.

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    2 years ago

    Fantastic!! Baba ganoush is incredible, haven't had it better anywhere else. Ambiance is great balance between relaxed and energizing.

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    2 years ago

    We love this place!! Food is always very fresh and the waitresses are lovely. Try the lamb pizzas

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    2 years ago

    I've eaten at a lot of places in New Haven (fancy, casual, pizza, etc) and Rawa is my favorite. Everything I get is just so dang good.

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    3 years ago

    Great food. I had the chicken kebab. Service was great. Very good setting to enjoy yourself alone or with company.

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    Page 1 of 5

    Ask the Community - RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place

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    Sally's Apizza

    Sally's Apizza

    3.8
    (1.8k reviews)
    2.5 mi
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    We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece…read moretakes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

    For my boyfriend's second time visiting CT, we had to have him try Sally's -- even if it was the…read moreonly place on Wooster Street with a line at 12pm during a 90 degree day. (We won't mention which place we took him to for his first time, but I'lll say he said his consensus after was that he preferred the pizza here). As a CT native who now lives out of state, I hadn't even been to Sally's or the other since I was probably a teenager. My dad has always gone on saying how Sally's is his number one, and now I finally see why. It has a more rustic, home cooked quality to it. And let's be real, all of the pizza on this street is delicious, so I really don't want to compare too much. After waiting in line for an hour, we cooled inside with some crisp Foxon Park Birch Beer and a fresh Caesar salad hit the spot. I don't usually bother with salad when I'm visiting home & getting my pizza fix, but I would absolutely order this salad again! It was a perfect Caesar. For pizzas, we opted to get the classic New England clam pizza, and it ended up being a favorite of my CA boyfriend as well. We also ordered a sausage, onion, & cherry pepper (the cherry peppers were HOT), and of course we had to get a classic pepperoni. It was a perfect meal, in a nice, cozy old school spot, that I'll definitely be craving until I'm back in town. Yes, it was worth the wait in line.

    Photos
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    Inside
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    BAR

    BAR

    3.9
    (1.5k reviews)
    2.0 mi
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    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

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    Back bar
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    32 oz can (very silly looking)
    Zuppardi's Apizza

    Zuppardi's Apizza

    4.4
    (738 reviews)
    3.7 mi
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    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The hype is real - I can safely say that was among the best pizzas I've ever had. The store is very…read moreold school Italian pizzeria. I love that vibe. The folks working there were very friendly and we got a table quick enough at 12:30 on a Sunday. Make sure your whole party is there - they won't seat you until they show up. We ordered 2 pizzas - a "special" with sausage and mushroom and a half pepperoni half cheese. Both were excellent, especially the special. The sausage is phenomenal there - sweet, spicy and kind of tangy. As for the pizza itself, great structure and the cheese is excellent. This may have surpassed Sally's and Pepe's as my favorite CT pizza.

    Photos
    The back room is usually packed and it was by the time we left.
    The back room is usually packed and it was by the time we left.
    Half margarita half sausage onion pepper (small)
    Half margarita half sausage onion pepper (small)
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    Sausage, Onions, and Peppers
    One 6 Three

    One 6 Three

    4.4
    (315 reviews)
    2.6 mi
    $$

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

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    Wood for the oven
    Wood for the oven
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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    7.3 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
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    Three Sons Pizza

    Three Sons Pizza

    5.0
    (11 reviews)
    1.8 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

    Photos
    Three Sons Pizza
    Three Sons Pizza
    Three Sons Pizza

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    RAWA Mediterranean Fusion, Middle Eastern Food, Pizza Place - pizza - Updated July 2026

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