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    Midpoint Istanbul Fine Dining

    4.4 (158 reviews)
    Open 11:00 am - 10:00 pm

    Order Midpoint Istanbul Fine Dining Takeout or Delivery

    Midpoint Istanbul Fine Dining Photos

    MIDPOINT ISTANBUL FINE DINING ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - Midpoint Istanbul Fine Dining

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    Yogurtlu adana
    Vicky R.

    We came by for lunch. We shared the dishes together. I loved the chicken shish and the yogurtlu adana. The flavors were vibrant and it was a very filling lunch. It wasn't crowded despite being a weekend and the service was attentive.

    Phuong D.

    I came for lunch on a weekend and got a table quickly. The service was quick and attentive. I got the chicken shish and yogurthu adana to share with a friend. Both dishes were very good and seasoned well.

    Wonderful drinks
    Susan V.

    I really enjoyed everything we had to eat and drink. This was our first time here, and we will absolutely will be back. We loved our drinks. They were perfect. The hummus was so fresh tasting. It came with veggies and pita. We opted for one of the lamb dishes, with yogurt and it was absolutely delicious.

    Lentil soup with bread
    Rida S.

    This place has been on my list for so long! Walked in it's a cute little spot with a lot of outdoor seating for the summer months, they have a cafe and restaurant inside. We first tried their lentil soup which was sooo good. Perfect taste and I love it with the bread. I tried their cherry juice which is a given for Turkish restaurants , and my husband tried the yogurtlu Adana which was so good. I was blown away by the flavor in this dish the yogurt paired with the tomatoes sauce was amazing. Also my Adana kebab was great too very well seasoned and perfectly made. The food came out very quick within maybe 20 minutes which was nice. And staff was attentive. I will be coming back!

    Spicy Pepper Tapenade
    Allison T.

    ===== RATING: B+ ===== Midpoint Istanbul prides itself in being the first "Modern Mediterranean" spot in New Haven influenced by cuisine from the Byzantines to the Ottomans. While it's not a phenomenal, world-class fine dining experience, Midpoint craftily elevates traditional Mediterranean food above the hole-in-wall-esque mom-and-pop shop standard. We stopped by for a casual dinner and overall, it was satisfyingly pleasant. === [FOOD: 6/10] === Ordering was easy! I love that their menu has pictures of pretty much everything. It makes it super user-friendly for people new to the Mediterranean scene. = Spicy Tampenade (6/10) = All the veggies were cooked to perfection! It was well incorporated with the seasoning and I loved the zingy-ness of the lemon and sour pomegranate juice. It didn't look like much, but it was pretty filling as an appetizer. I would say it was on the pricier side though. = Eggplant Salad (6/10) = Light and refreshing! It was definitely a contrast to the heavier, more savory Spicy Tampenade we had with it. It was good, but nothing super special. It was also on the pricier side. = Chicken Shish (7/10) = The chicken was tender, juicy, and well-seasoned. The tart char-grilled tomato balanced out the saltiness of the chicken while the grilled pepper gave it a little kick. It came with two different kinds of rice which were both a little dry, but paired well overall with the moist chicken and tomato. === [SERVICE: 5/10] === Our server wasn't particularly friendly, but wasn't rude either. It might have been an off day for him. While the service wasn't phenomenal, I have no major complaints. === [AMBIANCE: 7/10] === I can't speak for the inside, but the outdoor space is adorable! We sat outside on the patio to enjoy the lovely late-spring sun, and even with it being on a fairly busy intersection, it wasn't noisy. There was good lighting, music, and easy access to the servers. I would definitely sit outside again when the weather is nice. ===== [OVERALL: 6/10] ===== Midpoint didn't quite live up to my expectations as a "fine dining" experience and I have yet to experience the more "modern" or fusion-y aspects of their Mediterranean selection. However, eating here was still an enjoyable experience. I'll definitely be returning and next time, I'll be more adventurous with the entree selection!

    Goat cheese salad
    Roman P.

    Delicious food. Fresh, great outdoor seating, elegant indoor seating. Friends and I shared a few dishes, some of which are shown. Highly recommend. Perfect setting for dining out with a group.

    The bar

    The environment is really nice both during the day and nights. The service was ok not very good not bad. We got the food with two rice and 4 kabobs for two of us. The quality of kabobs was 3 out of 5.

    Kofte. $19 for this was a bit steep.
    Billy T.

    Stopped by here for lunch on a Monday afternoon. There weren't too many people, which made sense given that we came by in the summer when students aren't on campus. My party ordered four dishes: the house salad, Kofte, Chicken Shish, and the Midpoint Adana. The house salad, which came out at $10, was excellent. The dressing they used made the salad taste quite good and included many types of vegetables - cucumbers, carrots, and a couple more. Impressive dish. I ordered the chicken shish, which was good, but nothing to write home about. The chicken was quite tender and seasoned decently. The yogurt sauce that came with it was not my cup of tea. I ended up not using much of it at the end. Not great bang for your buck in my opinion, as the serving sizes weren't that large either. Overall, a solid place, but I think you could do better for your money.

    Falafel
    Amira I.

    It was our first time trying this restaurant in New Haven. The place is very neat and clean from the inside and social distancing is maintained. There weren't many people in the restaurant when we arrived for lunch. It's a nice cozy place and has a good ambiance. We started with their midpoint grill mix that two people can share easily. It comes with lamb chop, lamb shish, chicken shish and some hummus and yogurt that we requested. Their bread is complimentary with olive oil. Chicken and lamp chop tasted fresh but lamb shish didn't taste fresh to me. It was hard to chew and I'm not sure if it was lamb or beef shish because it tasted like beef. The menu didn't state anything about beef shish but I think there were some beef shish included in this grill mix. We also tried their falafel plate and that was good. I liked their dessert the most - it's called Kazandibi and originates from the palace of Ottoman Empire. This dessert is a type of caramelized milk pudding served with pistachio and fruit. Take a look at my photo below to see how it looks! It was perfect with Turkish tea. Overall, this is a great restaurant and everything tasted fresh except for the lamb shish, which really tasted like hard beef and weren't easy to chew. So stick with chicken shish instead and you will enjoy those!

    Yogurt Adana
    Karen L.

    We came here on a semi-rainy day and the ambiance was still great! The service was decently-paced and the waitress gave us really good advice for our large group of 13 people. She recommended we get the mixed tapas (highly recommend to try a wide selection of different flavors) and individual entrees. I ordered the yogurt adana (lamb meat on hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce) and absolutely loved the flavors! There was a bit too much oil for my taste, to be honest, which is why I am giving my meal 4 stars but it was still delicious. I couldn't finish it all on my own and had to get some of it to-go but would come again in the future! Do be forewarned, the prices are a bit on the higher end so I'd suggest coming for a special occasion.

    Baklava
    Priya V.

    Food : 5/5 Ambience : 5/5 Service : 3/5 Great date night spot! We got the mixed tapas to share - everything was super fresh and delicious. The complimentary pita bread was unbelievably good. For our mains, we split the arugula salad with falafel and the lamb shish. The salad was delicious with fresh goats cheese and a light pomegranate dressing and plenty of walnuts. Loved the falafel as well - crisp and perfect. My friend loved his lamb shish. To finish our dinner, we got the baklava to share with a Turkish coffee. The baklava was fresh, light, super flaky and delicious! The coffee was alright. It did look like they were understaffed and we had to keep requesting for refills of water. With the exception of that, the service was good. Super cute bathrooms as well. Run if you're in NH!

    Chandelier in this upscale dining room.

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    3 months ago

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    7 days ago

    The food was very good. The service was absolutely terrible. It took 35 minutes to get the food. The portions were not that large.

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    3 months ago

    Delicious Mediterranean food in a pleasant space with attentive service. Id definitely return.

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    2 years ago

    The food is good. The hummus and pita bread are not to be missed and the service was great.

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    2 years ago

    My fave restaurant in New Haven! Delicious food, kind service, and just beautiful vibes all around highly recommend!

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    2 years ago

    Very good food and friendly service. Nice outdoor seating area as well. Music was awesome too!

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    Page 1 of 4

    Ask the Community - Midpoint Istanbul Fine Dining

    Does the restaurants recommend reservations?

    Is it halal restaurant?

    The owner is from Istanbul so it wouldn't surprise me if the meal is halal. I would call the restaurant to confirm.

    Is this a place "safe" for those who need to stay away from gluten?

    Wè like was excellent and all meat helal

    Don’t See Your Question? Ask Away!

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    This was my first experience to Turkish food. Honestly 10/10. I told my husband about it so we…read morecould go together because it was so amazing. Everything was so fresh and delicious. Genuinely set the bar for me when it comes to Turkish food.

    The service is quick, and the location is nice inside with on-site parking…read more I felt as though this time around our quality of meat was a little worse. The kofte lacked seasoning, in the past I remember it being flavorful and juicy, but it lacked salt and was a bit dry and crumbly. The chicken shish kebab was very well marinated and most pieces were cooked perfectly, melted in your mouth! However, there were a couple pieces that I can best describe as rubbery and tough. It looked cooked inside, but it could not easily be cut with a knife or bit into, and it made a weird "rubbery" sound as I bit into it. I think this is not a cooking issue, but rather maybe the quality of the chicken breast? The pieces that were good were really good. The mixed cold appetizers were good, a nice size to share with 2-3 people, and the warm bread and butter is always a delight. I'm not sure if today was just a fluke due to the meat batch or if the cooking style has genuinely changed (it's been quite a few years since my last visit). Perhaps the Adana kebab would have been better as it is a ground meat. Our waitress was friendly, and we thought the portion sizes were good

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    Haven't been in some time and just went and was incredibly satisfied. First off, they updated their…read morelook and it is so modern, sleek and clean looking!! Staff is as friendly as always and food-made with pride and attention and you taste it in every bite! We started off with the mixed cold appetizers which consisted of hummus, babagannoush, haydari (yogurt mixed with dill, garlic, walnuts and oil), patlican (cold salad of cubed egg, peppers, garlic and an incredible tasty tomato sauce), antep ezme (cold salad of tomatoes, hot peppers and bell peppers, parsley, garlic, walnuts), havuc tarator (carrot salad dip)-all delicious! And their bread, moist yet crispy but so good! Main courses consisted of Chicken Shish, marinated chicken grilled as kabobs served with 2 types of rice-husband LOVED it and this type of food is really not his jam but he was in heaven. I had the yogurtlu kebab with lamb adana-fabulous! So much food in both platters that we had leftovers for another meal and so healthy but yet so decadent! Dessert consisted of their rice pudding which is a homerun and revani which worked together fabulously as it took some sweetness away from the revani. Cannot wait to go back-everything on their menu looks delicious and would love to go with a great big party so that everything can be tried and devoured. If you are in the neighborhood, try them-you will not be disappointed and this food travels exceptionally well so great option for take out!

    Good solid Turkish restaurant. Had the cold appetizer sampler, which is a great way to try several…read moredifferent mezzes. The labneh was a standout as was the shredded carrot dip. Easy location with ample parking. Definitely recommend.

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    Oops-dessert...yeah, clearly the rice pudding and the soaked spongecake were pretty darn tasty

    Turkish Kebab House - Dinner special entree of ground lamb with peppers and spices made into kabobs-sooooo delish

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    Dinner special entree of ground lamb with peppers and spices made into kabobs-sooooo delish

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    Came for some apps before a show in town Service was fast &…read morefriendly Cold apps were a hit! Would come again Be sure to try the babaganoush :) Prices very resonable

    City Kebab is a Middle Eastern kebab restaurant that opened in Hartford, Connecticut in September…read more2023. It was founded by husband and wife Uzbek immigrants Timur Rakhimov and Aziza Djalmamedova. The couple immigrated to the United States from Uzbekistan in 2010. After over a decade of education, training, and hard work, they decided to try their luck as restaurateurs. They found a space that used to be home to Hook & Ladder Restaurant (right next to Hartford Fire Department's historic South Green Station). The couple hired Turkish immigrant Hasan Korkmaz as their head chef. Together, they curated a menu full of traditional Turkish and Uzbek cuisine that is all prepared in accordance with halal dietary laws. Some of the menu items include kebabs, samsas, falafel, gyro, and mezzo platters. I recently dined at City Kebab while I was in Hartford to see a concert. I checked Yelp to see if there was anywhere good to grab dinner before the show, and Middle Eastern/Mediterranean cuisine sounded fantastic to me. When I entered, I was greeted by the very friendly co-owner Timur, who said, "I work for my wife. She's the real boss." After being seated, I began to look over the menu. When Timur returned, he tried to recommend that I get gyro. I told him, "Oh no. I know exactly what I want. I'd like to order a variety of small plates to sample. I'm a local food blogger and I want an authentic experience." Timur was just ecstatic and quickly went to give my order to the kitchen staff. I started off first with a small "Mixed Cold Appetizer" (combo of hummus, babganush, haydari, soslu patlican, antep ezme, avocado ezme), the "Falafel" (mixture of chickpeas, parsley, onions, garlic, Middle Eastern spices, deep fried) and a small teapot of "Turkish Black Tea". Timur brought me some complimentary "Ramazan Pidesi" (Turkish Bread) as well as a glass of "Fresh Squeezed Lemonade". He said, "You need to try this!" So far, everything was excellent! For the main course, I had the "Mixed Grill" (mixture of chicken shish, beef shish, kofte, lamb adana, beef & lamb gyro, served w/ white rice, bulgur rice, Mediterranean salad). It was a symphony of Mediterranean flavors! Timur surprised me with a "Pumpkin Samsa" (pumpkin filling in crispy pastry, seasoned with spices, served w/ tomato sauce) and said, "You can't leave without trying this. It's an Uzbek specialty!" It was very tasty! Before the meal was over, he said, "Save some room. I have another surprise for you at the end." He brought me "Künefe with Dondurma" (Turkish ice cream). I had never tried this before. Stuffed with melted mozzarella and then topped with pistachio and almond crumbles, it was simply divine! I repeatedly thanked Timur for his hospitality and for sharing his culinary cultural traditions with me. I had enough leftovers for both my wife and I to have for dinner the following evening. I'll definitely be returning with my whole family. If you're looking for an authentic Middle Eastern culinary experience in Hartford, then look no further than City Kebab!

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    Interior

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    "Ramazan Pidesi" (Turkish Bread)

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    Midpoint Istanbul Fine Dining - turkish - Updated September 2026

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