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    Sardine

    4.1 (727 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Sardine Photos

    SARDINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sardine

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    Reviews With Photos

    Michele P.

    Just had one of the best dishes I have ever had. It was a special, so not sure how long it will be available. Grilled swordfish steak over cannellini beans with hazelnuts and heirloom tomatoes. Topped with wood fired grilled peaches, capers bean sprouts and probably a few other things. An absolutely perfect balance of umami, citrus, slightly sweet and smoky peaches. Paired with a really cold, crisp Sauvignon Blanc. Wowza! The photo doesn't capture how amazing this was.

    Savory Parmesan oatmeal with mushrooms and spinach.
    CJ P.

    Four of us had brunch here on a Saturday morning. The menu had a good variety of sweet and savory options. There was a robust cocktail and drink menu. One person in our party ordered a bloody mary, which was quite flavorful and not overly salty. For main courses the table had a croque monsieur (came with a side of frites); savory parmesan oatmeal with spinach and mushrooms and an egg; crab cakes and eggs; and the special of the day which was croquette with mackerel. We all sampled each other's dishes and agreed that every single one was a hit. The frites were crispy and salty and delicious. The savory oatmeal tasted a lot like risotto -- creamy and cheesy. The croque was well prepared and not too heavy on the bechamel. Portion sizes were good and most of us took leftovers home. I have always found this restaurant a bit on the chilly side and when we walked in today the ceiling fans were on high (to the point of being windy indoors), but the wait staff was very accommodating in turning them down just a notch. Our server was appropriately attentive, helpful, and friendly. The restaurant itself is very nice on the inside with exposed brick walls, high ceilings and views of the lake. The only thing I didn't love was having to secure my reservation with a credit card and their policy of charging $25 for each person fewer than our original reservation. I understand that restaurants must cope with the loss of revenue when there are different tables they could've assigned to smaller-than -expected parties, or when there are no-shows. I've always been conscientious about adjusting reservations in advance if needed, so the policy just felt a bit heavy-handed. But, I guess this is a result of others who are less considerate. Overall, would highly recommend for brunch.

    Swordfish
    Doug G.

    Located in the Machinery Row Building at the large intersection of Williamson Street and John Nolen Drive, Sardine is a local, modern and elevated spot serving up fresh and creative dishes with a menu rooted in local and sustainable dishes, especially of the seafood variety! We found our way to Sardine after their recent nod in the NY Times, so we made a reservation for a Thursday evening and off we went! The location is stellar, not only is the space expertly curated to give a slightly elevated vibe, but it also provides a fish house-y feeling as the colors, decor, lighting and wood throughout lend themselves to a spot known for seafood. In addition to the interior, they are located right on the lakefront, which creates calming and gorgeous views from inside or outside! Before diving into the food, we landed on a few cocktails to start the night off with. The cocktail menu was well laid out with house and classic cocktails along with a section solely dedicated to tableside served Absinthe! We went with a classic and house cocktail respectively. I seemed to enjoy my Pimms Cup a bit more than my buddy enjoyed his Old Fashioned, but he made a pivot to a beer for his second drink, so all was saved! Food wise, as noted, they are seafood forward, but have a few other offerings for those land dwellers! The menu is not expansive, but it is robust in the areas of offerings from apps to oysters, salads to sides and of course entrees. For our starter, we went with the warm goat cheese, because I am currently obsessed with warm fancy cheese dip style dishes, no shame! The cheese came with grilled bread, however the bread was a bit hard and made enjoying the creamy texture and feel of the goat cheese complicated. I would have much preferred a softer variety of bread or toast, or a less grilled portion. For dinner once of us went seafood, the other steak. The swordfish was light, well cooked and delightful. The steak frites were a bit heavier with less components, but no less tasty! The mustard sauce served on the side was perfection and a perfect accompaniment. For a fairly plain dish, the simple preparation was good, and the fries were crisp and well seasoned. It was not the best steak frites I have ever had, but it was a steak dish from a seafood spot, so I respect it and still enjoyed it quite a bit! Service was stellar from entry to exit. Getting to the host(ess) stand can be a bit confusing as it is located in the middle of the restaurant, but once there, they take care of you! Our server was kind, friendly, helpful and a joy to interact with. Overall, Sardine was a great evening with a solid meal, good drinks, great service and a uniquely Madison vibe!

    Oysters
    Anjali B.

    This is probably the or one of the best restaurants I have been to in Wisconsin. The ambiance is reminiscent of an upscale cozy New York restaurants. The service was good, nothing special. This is a great date or group spot. We started off with the salmon and cucumber plate; this was so unique and I really enjoyed it. A slight homage to a lox bagel but in an upscale way, the cucumbers were slightly picked and the smoked salmon was great quality. We also had the seasonal tomato and burrata salad; this was delicious and the tomatoes were so fresh, if in season I would definitely recommend. We also got oysters; they were small and easy to eat just how I like. All great apps. We then shared the moules frites. I love mussels and these were done pretty well. Everything was either on par with previous experiences or slightly above for this style of french/american cuisine. I really liked it here and would go back and tell people to go!

    Charles T.

    Arrived at 730pm and it was super crowded. It was very busy and noisy, but a good sign for popularity, considering it was a Tuesday night. The food was really good. The oysters and my fish dish were both outstanding. My cocktail was solid. Next time I will come a little bit later to avoid the big crowd. But all in all, great food, beautiful lake view, and would definitely go back.

    Moules frites, grilled lamb merguez
    Hermary G.

    This was the first place I've ever tried moules frites, and it is still the entree that I get whenever I'm here. The fries are cooked well, the white wine sauce is heavenly, and the mussels always taste fresh. The grilled lamb merguez was really tasty, but it was not filling, which was a little disappointing. The restaurant was extremely packed, so it felt like our waiter took a little longer to get to us. He did take care of us when we needed, such as when we asked for tobasco for the oysters. Lots of seating in the restaurant, but be sure to have a reservation or be willing to wait. Don't forget to grab a free matchbook on your way out!

    Seared Salmon
    Cassidy F.

    I visited Sardine Sunday evening. It was a beautiful day so the outdoor patio was not available for walk ins. We were able to get seats at the bar, which was beautiful, so we weren't too sad about not being able to sit outside. We weren't sure what to drink and the bartenders were very kind, knowledgeable, and helpful in guiding us towards our drinks which we enjoyed very much! We ordered the bread and butter basket which was worth the $5, there was flaky salt on the butter which was a nice touch. For my entree I ordered the seared salmon and it was cooked well and complimented with lentils, tomatoes, mushrooms, and spinach. I will be back soon and perhaps with a reservation so I can get a seat outside!

    Puddy M.

    Went for a birthday bunch. It was such a cute place. I tried the Bloody Mary, charcuterie board and baked creamed egg. My favorite was def the baked creamed egg - dipping the toast in there was so good. Cheesy, creamy & full of flavor!

    Omelet, frites, and salad
    Prasanta A.

    I came here for brunch with two friends. First, the location is great, right on the lake. We had reservations for a Saturday morning, which I highly recommend. The place is bustling and bright. I saw large groups and small groups - it looks like a popular spot for brunch. Good service - we were taken care of. We each ended up ordering omelets which were filling and delicious. Each comes with a salad and frites. The frites were thin and crispy and delicious, delicate fresh greens, and the omelet prepared perfectly. Excellent menu - so much to try and I'd definitely come again.

    La famille
    Norman M.

    Dine at Sardine! There is no need to go to Marseille for bouillabaisse! On y mange bien! The meals are magnifique at Sardine and staff led by Joshua is top notch! For French haute cuisine visit La Sardine! A memorable experience! Monsieur Norman

    Plum dessert
    Emily J.

    This place is super cute and has plenty of space for a crowd or a romantic date. It's got plenty of parking right along the water too. Food was spectacular and the service was on point. Loved the salad, octopus, and oysters to start. Dessert was tasty as all get out and loved the pink squirrel drink.

    cappuccino
    Morgan S.

    Brunch was amazing, great options, clean environment, kind staff, and classy set up overall. ordered: bacon, tomato, goat cheese, spinach omelette blueberry scone

    Basque cheesecake with blackberry puree.

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    Our semi-private dining room can be reserved for parties larger than 17 and smaller than 25.

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    A nice little local spot that's a bit hidden. MadisonTap is classy without being pretentious…read more Disclaimer: I did not order food here so my review may be a bit biased. The bartender assured us that their vegan options were incredible. MadisonTap features many local Wisconsin beers on tap. They seem to often rotate the beers and keep a solid selection. MadisonTap was spacious with bar seats, tables, and booths available. The design and decor were well thought out. The crowd seems to be young professionals in their mid-20s to early 30s. I don't recall the beers I got here but I do remember prices being ~$7-10 range mark. The bartender and owner place special emphasis on being vegetarian and vegan friendly. Even one of the cocktails used vegan butter. There was a single bartender when I visited but it was a bit slow. We had a great conversation and watched Christmas movies on the projectors. Overall, solid experience. 5/5. Favorited in Madison, WI.

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    Sardine - french - Updated August 2026

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