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    1847 At the Stamm House

    3.6 (236 reviews)
    Closed 4:30 pm - 8:30 PM

    Order 1847 At the Stamm House Takeout or Delivery

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    Business Info

    1847 AT THE STAMM HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - 1847 At the Stamm House

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    Becca B.

    If you're in Middleton, WI, add 1847 at the Stamm House to your list. This place is packed with history (the building dates back to 1847!) but the food feels modern and elevated. The atmosphere is cozy, warm, and perfect for a date night or dinner with friends. We started with the truffle fries -- crispy, salty, and the perfect way to kick things off. I ordered the 8 oz ribeye with mashed potatoes and a salad, and it absolutely delivered. The steak was cooked perfectly, super flavorful, and paired so well with the creamy mashed potatoes. Simple, classic, and done right. If you love historic buildings, great cocktails, and upscale American cuisine that focuses on quality ingredients, this one's worth the visit.

    Brussels sprouts and mashed potatoes
    Hannah W.

    Service was fine, nothing special. The ambiance is dark and creaky, but I think fitting for a supper club vibe. The food is expensive and disappointing. I had the prime rib which was not hot and overcooked. Not worth the price. The chicken Parmesan was really big. The chicken was good, the pasta was mediocre. The mashed potatoes were bland. The Brussels sprouts were the best thing - crispy, salty, sweet, and delicious. I would literally only order the Brussels sprouts to go in the future and wouldn't return to the restaurant otherwise.

    Caesar Salad (small)
    Emily B.

    This is one of our favorite restaurants! We love coming here on nice days to sit on the patio, for Friday night fish fries, and for special occasions. The menu seems to have something for everyone, and the portions are generous. There are so many great items on the menu from salads, to burgers, to pasta, to fish and more. The manager is incredibly accommodating and welcoming and our servers are always super friendly. The food is so good that I always forget to take a picture before we dig in.

    Chicken Alla Parmigiana really god huge portion fed me and my 2 kids 4 and 2 with leftovers.
    Julianne O.

    I really like this place. Came early at 5:30 for a table and we did t have to wait at all. The patio was open and they have an upstairs. They have two bars up and down. They got really busy by 6:30 and you could tell the servers were moving but they still provided my table with great service. I'll come back!

    Truffle Fries
    Alexandra O.

    The historic aspect of dining at the Stamm House unfortunately did not outweigh the disappointing and over-priced meal we had there. Our group of six arrived exactly on time for our Saturday night reservation. Still, we had to wait for our table despite the fact that much of the restaurant was empty. The group that arrived after us, with no reservation, was attended to and seated before us. We started with drinks and appetizers. The cocktail I ordered was pretty watered down. When the appetizers we ordered arrived at the table, our server completely forgot to bring plates and silverware. He walked away from the table and we assumed he'd be back with them shortly. But when he returned to take our entree orders, he did not have plates in hand and we had to ask him outright to bring them. The truffle fries were alright, nothing spectacular. The calamari was a teenie tiny serving size. The Brussel sprouts were undercooked but probably the best thing I ate the whole meal. All three apps were served with nondescript mayo sauces that basically tasted the same. My husband ordered the chef special, which was bacon-wrapped pork tenderloin and shrimp. It wasn't bad, but very very salty. The mashed potatoes were incredibly dry and the salad was the best thing on the plate, despite the weird inclusion of avocado. I ordered the chicken piccata, one of my favorite dishes... it was inedible. $25 got me hard, undercooked, boxed pasta (none of the dishes we ordered featured fresh pasta), incredibly overcooked and dry chicken, and a nonsensical array of mushrooms, tomatoes and canned artichoke hearts. I ate about two bites of food before deciding it wasn't worth it. Overall, a super disappointing meal. I don't think we'll return or recommend to others... I really wish we would have gone downtown for a burger instead.

    RISOTTO PRIMAVERA
    Sara E.

    The ambiance of the outdoor seating drew me into this place every time I drove past it. Finally was able to try it out with some friends and we enjoyed the seating outside. The cocktails and fries were delicious, as well as the very refreshing Caesar salad. Unfortunately, our main dishes were lacking flavor and quite bland. I almost wonder if they forgot the sauce on our risotto (which is made with rice). I plan to go again and try something different or this may be more of a drink and app spot in my book.

    Cheese Curds
    Michelle L.

    food came out super fast but they actually forgot about us in the beginning so it took a while for a server to help us. we got the cheese curds which imo tastes better than the old fashioned's cheese curds (juuuuust by a bit tho), the complimentary bread was so warm and the butter melted right into it!! the fish fry was good but i wish the truffle fries were thinner. we got the the bacon aioli on the side which was an interesting concept. can't say i'd get it again. the server recommended the salmon pasta but this was my least fav dish actually. felt like i could've cooked that up myself at home. my second fav part of the meal after the cheese curds was the creme brulee, it was everything i've been craving and the PERFECT end to dinner. service was otherwise really good once we actually had a waiter lol interior of the restaurant is really cute, it's really just the inside of a house!!

    Tenderloin Tips appetizer

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    Page 1 of 6

    Ask the Community - 1847 At the Stamm House

    Is their Wis Fish Fry any good? I heard it's very pricey for average fare...

    I agree with pricey for average fare. Would not go back again but glad we went once because it is an interesting building.

    Don’t See Your Question? Ask Away!

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    This place is basically a wine tasting room first, and then a full bar and a restaurant. The wines…read morethey serve here are basically sourced from juice around the country/world and put together at a central facility in Illinois. Personally, I prefer estate grown and bottled wines from their corresponding appellations, not a central processing facility. It's also likely your waiter is probably gonna make a pitch for you to join the wine club. We came here for the food and to try some of the wine with the dinners. Sitting down then looking at the menu and seeing the prices, my expectations definitely went up. Our very attentive waiter Rory recommended some drink choices and set down a complimentary warm loaf of bread. We started with the sweet chili calamari. It was a very large battered portion coated in a thick Ponzu glaze that was perfectly cooked. I got the prime rib sandwich with a side salad and my guests had the Napa chicken salad and gnocchi. The prime rib had some good medium rare sliced beef, but the aus jus was oddly sweet and it was not something I'd order again. The Napa chicken salad was nothing real special and the chicken was as cold as the refrigerator it came from. As someone who works in the wine business, the sparkling brut and Pinot Noir were hardly worth the price. We all agreed the food was a little underwhelming for the price. Great atmosphere and service but the food and wine doesn't live up to the price point. If everything was half the price, I'd be back. 10 informative photos for your consideration.

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    1847 At the Stamm House - supperclubs - Updated September 2026

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