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    Sarinas Afghan Cuisine

    3.9 (85 reviews)
    Updated over 3 months ago

    Order Sarinas Afghan Cuisine Takeout or Delivery

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    SARINAS AFGHAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sarinas Afghan Cuisine

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    The accompaniment of Qurma Palow
    Hannah W.

    With both our children out to parties on a Saturday night, this old couple decided to venture out into little known territory ... and chose this Afghan restaurant. It is spacious and kinda strangely shaped, and we wondered what it was before becoming a restaurant. Their menu reads like a transition from Indian/Pakistani to Middle Eastern - where else would you see falafel on the same page as briyani? Although it is a meat heavy cuisine, this vegetarian found a delicious main course - Ashak, steamed dumplings stuffed with scallion and herbs, and topped with a lentil yogurt sauce. It was surprisingly delightful! And my carnivorous husband was really happy with his choice of Qurma Palow. We will bring our children here in the near future - they will love it too! I asked our waitress if they'd have more vegetarian choices, she named a few other things on the menu - appetizers and side dishes, plus bread - that I could feed on. No matter, I wouldn't mind eating Ashak a few more times!

    Lamb shank with rice, carrots, and raisins.  Fall off the bone meat with a ton of deliciously seasoned rice.
    Edward K.

    My friend and I chose Sarinas for this month's ethnic dinner outing. The restaurant is spacious which allows you to have a comfortable conversation while dining. We started with an appetizer course of samosas, potato bolani, and mantoo. The samosas and bolani were crisp and delicious with the accompanying dipping sauce and the spicy sauces that were on the table. (Green and red sauces both add a wonderful piquancy). The mantoo comes with it's own sauce and was a tender and flavorful dumpling dish. We moved on to a main course of the lamb shank with rice, raisins, and carrots and the goat curry. The lamb shank was fall off the bone tender and the rice was redolent with exotic seasoning. The goat curry was a show stopper, tender as can be in a deeply flavorful sauce, all for $9. Many individuals would stop there but since we're gourmands and the food was excellent, we asked to see the menu again. Certainly glad we did, as the beef kofta kabob was one of the best bites of the night. A flavorful beef mix with a zesty spice coating that is grilled to perfection. We also had the lamb curry and it approached the goodness of the goat curry. Figuring that was just about enough savory food for one evening, we moved on to the baklava and firnee. The baklava was served warm with a decadent amount of buttery flavor and the firnee was a tasty pudding featuring some deep flavor. As a tip, if you're interested in the Kashmiri tea you should tell the staff early as it can take a while to make. We'll return to try it another time and give the rest of the menu a try. Highly recommend this restaurant.

    Table sauce. Can not wait to eat it
    Allie C.

    Yum! I've been craving Afghani food ever since i Moved out of Watchung, and had to leave behind my beloved silk road restaurant, in Warren, New Jersey. Everything we ate and drank here was fantastic . My boyfriend was a little nervous because he had never tried this type of food before . However, as soon as he had a taste, he told me that he was "calling dibs" on any leftover food. The dogh (yogurt drink) was refreshing and had pieces of mint in it that were bursting with fresh herbal flavor. I became completely obsessed with the table sauces and put them on everything I could. Rice and kebab were both cooked perfectly. The only improvement could be that the person who served us (I think he may be the owner) Was not friendly . Not a huge deal.

    Eddie R.

    From a perspective of someone who is not very much into afghan cuisine this could be a decent place. But if you are seriously into afghan food or similar cuisine this place is not for you given the food is average. I ordered combo3 to get a taste of all types of meat offerings and more or else it was either overcooked with slight burned edges, adana kebab was the only exception being undercooked. Overall its not a bad place for a starter or even family night out but certainly not for serious food lovers.

    Chicken Veggies Soup, brown rice ,chicken Sambosa, and potato Bolani . Perfect meal for a cold night .
    Jamie L.

    This place continues to amaze ! Lentil daal, Murgh Palow, Badunjan Burani And a combo platter #2 we're all so delicious . I'm happy to have left overs for tomorrow. The food is so flavorful but not spicy hot( unless you add some of their special sauces !) . This is a must try in Suffern .

    Falafel!

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    3 years ago

    Very good food, especially the Lamb and Beef Kabob also Sambosa. Service is excellent too. Thank you

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    7 years ago

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    2 years ago

    Great food and service. Staff was professional, interior well-decorated, food arrived quickly

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    7 years ago

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    4 years ago

    This is one of the few afghan places in the area and their gyros and rice platters are great. Highly recommend.

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    5 years ago

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    7 years ago

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    3 years ago

    Food was great. Great value. Food is like a mix of Middle Eastern and Indian. Would definitely go back.

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    3 years ago

    Worst restaurant ordered food in Ramadan the food was bad not good in taste and very expensive

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    7 years ago

    Gross place to eat. They pour your food with their hands. When we then complained she said ok, as if it didn't bother her. Absolutely gross

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    9 years ago

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    5 years ago

    We ate there recently and were very pleased with our meal. Everything was freshly prepared and delicious. We will definitely be back!

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    Ask the Community - Sarinas Afghan Cuisine

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    Kabul Restaurant Afghan Cuisine - What I was expecting at least!!!

    Kabul Restaurant Afghan Cuisine

    4.4(175 reviews)
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    Kabul is one of my favorite restaurants and I go there often for dinner…read more The restaurant is decorated very authentically and the atmosphere makes you feel like you're in an afghani cafe. The service is impeccable, they are very attentive and always appreciative of our business. The food is perfectly cooked every time. Whether you're having lamb, beef, fish or chicken you will find that it's always made with love. I suggest getting carrots and raisins on your rice, they will offer it and you're missing out if you pass it up. I ordered the Sultani Kabob which is ground beef and filet mignon served with rice. Always delicious and tender. I also suggest ordering the Kadu side which is pumpkin served with yogurt and ground beef. It's a perfect compliment to any main dish. Overall, I love going to Kabul and will return time and time again. I truly hope others do the same.

    I had never had Afghan food before but I love other types of Mediterranean food. We went to dinner…read moreto reconnect with old friends. The restaurant is small and cozy and decorated with gorgeous rugs on the walls and Afghani art. You really feel like you are stepping into another world. We had two appetizers (shown). My friend, who has eaten here frequently, recommended them. I'm not sure what they were but absolutely delicious. The portions were huge. I got the lamb kabobs with brown rice (with carrots and raisins.) We kept asking for more white sauce because it was delicious on the meat and rice. The service was friendly and attentive. Truly the perfect place to catch up and enjoy some great, unique food!

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    Dunya Kabab House - Uzbeki Qabuli Pulao

    Dunya Kabab House

    4.6(100 reviews)
    34.1 mi•Flatbush, Kensington
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    Wow this is a legendary Afghan restaurant located in Kensington Brooklyn and from the mante, to the…read morechicken kebab plate I can't tell you what's not amazing about this place. Good restaurant to come in with the family but also great for take out, and the quality and consistency is always top notch. The mante is seasoned so well and it's always fresh to order and one of my favorite dishes of all time. The food is very palatable as it's not spicy and you get a great value for your money. It's also halal and a great option in the area or if you're looking to explore and try some classic afghan food!

    I had been to this Afghan restaurant once a good while ago, having gone there as part of a Yelp…read moreevent where I loved the food. More recently, I hosted a meal here with a bunch of others, and there were enough glaring issues that I can't recommend this place anymore, regardless of the excellent quality. The place is casual, and the staff had to be asked for silverware, extra cups for water, spoons for serving, and other items. To drink, someone had a $5 Doogh, and I ordered one too, but it never arrived, though at least it wasn't on the bill. They gave us a simple salad to munch on prior to the meal, which worked well with the yogurt dressing on the table. The bread on everyone else's table was missing from ours, which turned out to be the first difference in our meal compared to most other tables. For appetizers, we got a couple that were both $8 and had the same type of sauce. My preference of the two was the Mantu, or steamed dumplings stuffed with ground beef. The dish came with six large dumplings that were plump, with a nice thin dumpling skin. There was also the Aushak, filled with leeks and scallions. In comparison, they were smaller and a bit thicker, with a more refreshing filling. The sauces on both dishes consisted of a mix of garlic mint yogurt and a lamb/tomato-based sauce, and they went well, adding some tang. Of the mains, my preference was the $15 Chapli Kabob, or sizzling pan-fried ground beef patties mixed with fresh vegetables. In comparison to the Pakistani version, they were more delicately spiced, but I didn't mind, as there still was a little pleasant kick. The meat, otherwise, was very tender, with the three patties easily broken apart with a spoon for sharing. The group favorite was surprisingly the Spicy Chicken Kabob, consisting of boneless chicken breast marinated with a blend of Afghan spices for $17. The chicken was very tender and juicy, with a mild kick. I found it better than the $18 Lamb Tikka Kabob, with the meat in the latter being tasty but a bit dry/overcooked. There was also the tasty $15 Borani Banjan, or fried eggplant seasoned with spices and topped with garlic mint yogurt. This is available as an appetizer, but we got it as a main. The eggplant had a light crisp and a similarly tasty sauce, similar to the appetizers, which made sense in retrospect. The most well-known dish here is the Uzbeki Qabuli Pulao for $23, or braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The lamb fell off the bone and was wonderful overall, and I can see why this is the most popular option here. I would comment on the Qabuli Pulao, but they gave us standard brown rice. They eventually gave us a separate dish of raisins and carrots, but this was annoying at best, as a few other dishes were coming out with said mixture on other tables, and I doubt they had all ordered it prior. For dessert, we got a single order of Firnee for $6, a housemade custard made with sweet milk, cinnamon, rosewater, and cardamom, garnished with minced pistachios. The custard was light with a mild sweetness. Otherwise, there was a pleasant floral flavor. We had a $5 pot of green tea with that dessert, which had some cardamom and I think maybe a little bit of cinnamon as well, and it went well. Overall, it was good, though a few of us got dessert afterwards at the excellent Pakistani shop Narala nearby. If the food wasn't so good, I'd be docking this spot another point or two, as this was the first time in a very long time that it felt like we were getting a different experience, in terms of bread and especially the rice, for some rather obvious/unfortunate reasons. The fact that they charged us for this rice multiple times without giving us said pulao irks me as well, even if it's only $3 per dish. To be honest, I would prefer to go back to a pricier spot in Manhattan, such as Afghan Kabob House or Ariana, where the service is nicer and we get the same experience.

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    Aryana Kebab And Grill - #11, Chicken Tikka, Beef Kofta

    Aryana Kebab And Grill

    4.6(187 reviews)
    67.2 mi
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    Very, very, very surprised only because I remember what the scenario was like with the previous…read moreowner, but it's day and night not that there was anything wrong with the previous owners. I would've thought maybe it was a three all day long but after dinner tonight and getting to meet.Muhamme it was definitely a five and we will absolutely be back. We start off with an appetizer of chicken Samosa and not anything like an Indian Samosa a little bit different and very tasty not greasy, a nice crunch. My wife had the lamb Gyro platter that came with a plate of their rice with carrots and raisins, and a side dish and pita bread and I had the lamb shank platter. The meat on the lamb shank was to die, for it melted right off the bone. It was perfectly cooked. Tenders can be soft as can be tasty as can be a nice shoe of pink on the inside and the sauce that it was in we were dipping the pita bread in it, as well as some of the pieces for my wife's platter, which was also extremely tender very unexpected. Overall, it definitely rings bells for us as another food group that now we have a regular place to go.

    Food was really yummy; however, I wish that the ratio of rice to meat was a little more even (i.e I…read morefeel like a little more meat would have been nice). Staff was friendly and it didn't take too long so it was nice. Would definitely order from them again!

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    Aryana Kebab And Grill
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    Lentil soup, chapli Kabab Kabuli pulao Adana Kabab and chutney fries

    Famous Kabab Cuisine - Brown rice and chicken kabab

    Famous Kabab Cuisine

    4.4(151 reviews)
    33.6 mi
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    For two millennia, Afghanistan, a landlocked country at the crossroads of Central and South Asia,…read moreboasts a rich and diverse culinary heritage. The country's cuisine reflects its multicultural history, with influences from Persian, Central Asian, Indian, and even Mediterranean culinary traditions. Though the food was served quickly, it wasn't made quickly. Rice, particularly long-grain varieties like basmati, is blanched for a day before it's cooked. Meats are marinated in carefully prepared concoctions for hours to ensure tenderness. Lamb shanks are stewed for hours each day. Never had Afghan food? You're not alone. There are only a handful of Afghan restaurants in NJ. Located at the Westfield Plaza off of South Avenue E, some of my colleagues decided on takeout as first-timers for lunch, which came recommended as the food tastes and feels like home from this family-owned and -run establishment. We called the order in for their family platter consisting of Ground Chicken, Lamb and Beef Kababs, Garden Salad, Brown Rice, Fresh Naan Bread, and a side of Potatoes with a red sauce and yogurt. Upon arrival at Famous Kabab Cuisine, my colleague and I were greeted by the owner, Ahmed, who has more than 25 years of experience in making fresh bread and kabob, and informed us of a 5-minute wait. The food remained hot back into the office, would feed 5, and have some for leftovers. The kebabs (ground chicken, beef, and lamb) were well seasoned, tasted delicious, and paired beautifully with the brown rice. Top that bread or kebab with the trio of sauces. A white yogurt sauce with dill is very reminiscent of tzatziki sauce, a vinegary green sauce with cilantro and pureed walnuts, and, for those who do want the heat, a red habanero sauce that should have come with a warning. Overall, one can tell the food was made fresh with quality ingredients. It is not cheap, but one gets decent portions, which we can recommend.

    This was my first time trying Afghan food, and it was absolutely delicious! I'm already craving the…read morebolani again. On paper, the bolani description doesn't sound like much, but it's a flavorful, fragrant flatbread stuffed with potatoes and spices. The additional dipping sauces made it all the more tasty. We also tried the kofta korma, which was a saucy dish of spiced ground beef patties that paired perfectly with rice. Can't wait to explore more of the menu. We ordered takeout but next time we'll have to stop by and dine-in.

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    Sarinas Afghan Cuisine - afghani - Updated September 2026

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