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    Ariana Afghan Kebab Restaurant

    4.2 (652 reviews)
    ModerateAfghan, Halal, Kebab
    Closed 12:00 pm - 10:00 PM

    Order Ariana Afghan Kebab Restaurant Takeout or Delivery

    Ariana Afghan Kebab Restaurant Photos

    ARIANA AFGHAN KEBAB RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Ariana Afghan Kebab Restaurant

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    Quorma Chalow Special Aushak Burida Special Beef Kofta Kebab Lamb Shish Kebab
    Dwight F.

    Let me paint the picture: First Saturday during the winter where the weather was above 40° F, people are out and about in Hells Kitchen. My group of 3 entered Ariana to a packed house, though busy we were given a seat as we waited for a table. As soon as we got a table, the wait for our orders and food wasn't long. Everything we ordered was seasoned deliciously, if you're to come here you will not go wrong by ordering anything off the Specials section in the menu. The meats (pause) is what Ariana shines at, make sure to get yourself a kebab or two!

    Lamb shank   Hidden under the rice.
    Michael R.

    Excellent food. Ambiance is from Afghanistan. Owner is very hospitable. I ate #40...lamb shank. Outstanding. I will be back my next visit to New York City.

    sambosa
    Paulina L.

    Great place for Afghan food! Came here with a group of three during noon and were seated right away! The waiter was super nice and gave us recommendations so we ended up ordering the beef sambosa, the kabuli palow with chicken, the kebab combination ii, and the okra. Loved the beef sambosa, the waiter actually brought them out for us to try before we ordered and told us to eat it with the spice condiments on the side with a white sauce. Very delicious! The okra was delicious and paired well with the rice. The kabuli palow had raisins and pistachios in the rice that was really delicious and added a nice sweet and savory element. The meats for the kebab combination were all delicious, spiced, and juicy. The waiter also gave us chickpeas which were so flavorful and would definitely recommend! Such a great place and even better service! Will be back soon!

    Spinach Sambosa
    Victoria T.

    We arrived in Manhattan, dropped off our things and went directly to Ariana. We ordered the spinach appetizer, eggplant and potato veggie dishes and the chicken kabob over rice with carrots and raisins. Wali, who I believe is the owner / server, brought use a side of chickpeas and bread. Everything was a delicious as we remembered from our previous visits. Every bite was scrumptious. The service was lovey and felt like being welcomed into someone's home. We will be back!

    Qabuli Palow Special
    Adam B.

    A hole-in-the-wall that existed before Hell's Kitchen was trendy. I've been coming here sporadically for decades, but finally managed to Yelp it. A real neighborhood gem. Kadoo Bolanee: Love the contrasts. Crispy and savory outside, pasty and slightly sweet inside. There should really be more cooking with pumpkins outside of Thanksgiving pies; this was delicious! Manto: A very hearty appetizer and meat dumplings/ravioli with all sorts of nice toppings like sauces, herbs and beans. So many different flavors packed into one dish. Qabuli Palow Special: Pure perfection! Fluffy flavorful spiced rice with a ton of slow cooked lamb underneath. It was a ton of food. Two hungry men could split this just fine (after having some appetizers). I still dream of how good this was. Naan: Not like Indian naan, it's got that ridged Afghani texture.

    Kabuli Palow with Chicken Kebab Special
    Ilana Z.

    Nice little restaurant and the owner was running the whole show here. While the food was tasty, prices were high for the portion size. We did enjoy the rice with raisins and carrots, and especially liked the manti, chicken kebab, and potato samosa. The dishes are really small though - one skewer each for ~$26-$30 and the skewers aren't big. We also got tea pots and dessert to share. The teapots weren't even full to the top. Overall, good spot to get afghani food but I'd probably look elsewhere for a better bang for your buck.

    Michelle T.

    Ordered the Kabuli palow with kofta kebab - beef for dinner and it came with white and hot sauce. The rice is biryani rice which I love and it's interesting how it's paired with shredded carrots and raisin. The beef was not flavorful and didn't have a kebab feeling or like it was grilled. The rice was good when mixed in sauce. Also was surprised to find the beef was on the bottom covered with rice, thought it would have been on top because I thought they forgot my beef at first.

    Hot sauces
    Mel T.

    I was in the mood for some Middle Eastern food and found Ariana. I had never tried Afghan cuisine before, so hubby and I decided to check it out on a Wednesday at around 5:45. There was no one dining at that time yet, since it was still a little early for dinner, but we didn't mind it. We weren't too hungry so we just ordered two things to share - the Aushak (boiled dumplings filled with leek and spices topped with yogurt and spiced meat) and Kebab Combination One (chicken breast, lamb tikka, and kofta kebab served with rice and salad). I really liked the dumplings. I probably could have eaten two of these. The dough for the dumpling reminded me of pappardelle, and I love pappardelle, so that could be why I enjoyed it so much. For the combo, the meats look dry but the only dry meat was really the chicken. The lamb and kofta were great, so next time, I would just order these. Don't forget to try their homemade hot sauces. I especially liked the green one. Prices are very reasonable for the Hell's Kitchen area. Can't wait to come back and try some more Afghan food!

    Kebab Combination I
    Phil B.

    Really enjoyed the food here. It's a small, and I believe family operated joint. Service was a bit slow but the place was fully packed so nothing negative about it. Ordered the kebab combo 1 and it was plentiful and full of awesomeness. All the meats were well seasoned and flavorful. Afghan rice was delicious. Owner/mgr was very friendly and engaging. Can't wait to go back, highly recommend.

    Samusa
    Michelle L.

    This was my first time trying Afghan food, so I don't have much to compare it to, but it was amazing! Such a cute family run restaurant, I felt so welcomed. The owner was kind and thoughtful which made me enjoy the meal significantly more. The food itself was also delicious. Wonderfully spiced and I adore the yogurt sauce. It reminds me of raita or tzatziki. We ordered some appetizers to start, some sort of warm dumpling dish and the samusa. Incredible! I ordered the aushak as my entree which I loved. I tried some of my friend's manto which was delicious as well (no surprise there!). Overall, I will definitely be returning!

    Manto, Aushak Burida Special, Dough
    Sitara ..

    Since we came in we were treated like royalty, their customer service is top tier. We could not stop laughing with how much fun we had, and their authentic Afghani food was very delicious as well. The place is aesthetically pleasing, we took some nice pics as well.

    Manto Special ( Borderline repulsive )
    Kern C.

    I had mixed emotions after coming to this restaurant . The sole positive was my entree which is the main reason for the 3 stars . Everything else I would say was less than positive . So the tree that I ordered was the traditional quibuli with chicken breasts . The amount of raisins and carrots they put in the meal is beautiful , chicken well cooked and seasoned with beautiful spices lending great flavor. The chicken was also tender and a fair amount . 0 complaints in the entree . As far as the mantu appetizer , this was atrocious , it felt stale ish and the insides (curry chicken flavor kinda) and the sauce were just off putting to say the least , the tandoori chicken ( kinda dry) ok flavor from its char and the almost repulsive yogurt drink ( think white sauce on ice ) these were all relatively unpalatable . To make matters worse , the server who is likely the owner or manager gives you the bill in a doctor sorta handwriting where you don't know whether you're being charged appropriately or not . This was not a good experience and I'll compare it against a great Afghan restaurant "Samis" in LIC and this isn't close . Won't recommend.

    Carly C.

    After seeing all the great reviews my visit was disappointing. I really enjoy afghan food and was in the mood for mantoo. I found all the dishes lack flavor. The service was nothing special for my visit. I wish I had a better experience and enjoyed the food more. I will be on the hunt for better afghan food in the area!

    Dough

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    2 months ago

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    2 years ago

    A repeat visit- spectacular. Excellent service, reasonable pricing. The owner is a consummate host.

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    8 months ago

    Excellent food, service, and ambiance, great prices, and plenty of vegetarian options. We loved the rice.

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    Page 1 of 17

    Ariana Afghan Kebab Restaurant Reviews in Other Languages

    Ask the Community - Ariana Afghan Kebab Restaurant

    Is your meat halal?

    We have used Halal meat since we were established back in 1986.

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    Sami’s Kebab House

    Sami’s Kebab House

    4.4
    (659 reviews)
    2.9 mi
    $$

    Came here in the morning with a good friend and ordered the mantu, lamb shank, and chicken kebab…read more The mantu were well spiced and served with a yoghurt sauce, and the lamb meat was so tender, it fell off the bone. Yet the unexpected star of the show was the chicken kebab!! It was so tender and marinated I still dream of it sometimes. The dishes came with some scrumptious rice filled with raisins and carrots, as well as a salad. Eating here reminded me that the expert in any field has mastered the basics. While the ingredients were so simple, they were cooked to perfection. And it was so enjoyable to eat this meal in a restaurant with decor that wasn't over the top, but felt like home. Service was great, but there is a mandatory 20% gratuity if you come here with a group.

    My friend who is local to the neighborhood brought me here; I was immediately impressed with the…read moredecor and the spaciousness of the restaurant relative to how it looked outside. The food outshined its reputation and the service was great, very friendly staff with even a free milk pudding dessert! We got the traditional Uzbeki Qabili Pulao - THIS DISH my goodness, both my friend and I were thoroughly impressed by how the lamb was seasoned and cooked to perfection, we really enjoyed the rice with the carrots and raisins - even if you aren't a fan of those two items I would try the dish as it's meant to be prepared. For appetizers, we got the Sabzi which was a nice vegetarian option with spinach, as well as the small afghan salad (normal diced cucumbers and tomatoes), the mantu dumplings which were pretty good and the Afghan naan which is just a vehicle for eating the dips. I would 1000% come here again and bring a friend if I were in Astoria. It seems popular with both locals and larger groups of families; lots of the tables inside had kids. It appears to be BYOB though we stuck to sparkling water.

    Photos
    Sami’s Kebab House
    Mixed Afghan Kabab
    Mixed Afghan Kabab
    Mantu Dumplings

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    Mantu Dumplings
    Afghan Kebab House

    Afghan Kebab House

    3.9
    (265 reviews)
    1.8 mi
    $$

    The upper east side has a number of middle eastern restaurants. If you want loud and trendy, head…read moreover to Second Avenue. But if, like me, you prefer a low-key restaurant with delicious food where you can leisurely visit with friends -- Afghan Kebab House may be right up your alley. A bonus is it's BYOB without a corkage fee, unusual for NYC. Entrees are plated with rice and come with a simple yet satisfying salad. You're given a squirt bottle of the restaurant's mild white dressing, which I also used as a dipping sauce with my entree. My husband and I started with a shared appetizer: Aushak Ghoshti -- boiled dumplings with scallions and spices, topped with yogurt sauce and seasoned beef. (A Yelper's photograph piqued my interest. And yes -- it's good!) T ordered marinated lamb chops and I -- deviating from my usual chicken -- went with tandoori codfish kebab. Both recommended, though next time he'd get the lamb kebab. Notably, the restaurant accommodated my friend's strict dietary restrictions and prepared a chicken breast just as she asked. There are several options for dessert. Based on another Yelp review, we shared a generous slice of cake. Chocolatey, but not overly-so. This is a family operated restaurant with an an affable, hands-on owner. Prices are a few dollars higher than noted on their website, but not so high to deter customers. Yup. We'll return. And soon!

    Side Note- Requested the website updated to match the website for the menu as they're using an old…read moresite with a defunct menu (lacks some dishes and also has wrong/different descriptions.) Anyway, a long long time ago (insert galaxy joke here,) I went to the original location of this place back when it was Afghan Kabob House II. Apparently the original had issues with rent or something similar so they moved here to this slightly smaller space which I went to a while back with a small group. The man working there was friendly and the spot looks nice and is pretty casual. Compared to the other few Afghani restaurants, the food is pretty similar to Ariana (possibly a slight preference to the latter) with this place of course being a good amount worse than the best spot which is Dunya but that is a pain to get to being in Kensington in BK. As we all ordered entrees, they gave us a large salad to begin with which had a light yogurt dressing which was simple and tasty being mostly lettuce with a bit of cucumber, cabbage, tomato, and shredded carrots. It was refreshing and worked to wet our appetite. I started with the Aushak for $8.95 listed as boiled dumplings filled with scallions, herbs, and spices topped with minted yogurt sauce. The dumplings were very soft and the dish was light with the dressing being pretty similar to what was on the salad. This was a light dish and for $3 more, I would recommend the Aushak Ghoushti instead which also comes topped with seasoned ground beef which adds extra flavor and more texture as well. For my main dish, I was originally going to get my usual standard which is the Kabuli Pulao/Palau but instead I decided to go with something I haven't had before which was the Naringe Palau for $31.95. This consisted of chunks of lamb tenderly cooked with herbs and spices under a mound of brown basmati rice topped with orange rind, pistachios, and pine nuts. The lamb was very tender with plenty of meat on the bottom. The rice had a nice texture and had a mild bitterness as well as some crunch from the various nuts. This was tasty though I would get the other dish next time. The rest of the people had either kabobs, Kabuli pulao, or some vegetarian dishes and other people enjoyed their meals. This was overall a decently tasty Afghani restaurant. It's not my favorite that I've been to but the flavors were good and the portions were decent for the price point.

    Photos
    Afghan Kebab House
    Naringe Palau- chunks of spiced lamb with brown basmati rice topped with orange rind, pistachios, and pine nuts. $31.95. Tasty. Good meat
    Naringe Palau- chunks of spiced lamb with brown basmati rice topped with orange rind, pistachios, and pine nuts. $31.95. Tasty. Good meat
    Inside

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    Inside
    Sami's Kabab House

    Sami's Kabab House

    4.5
    (96 reviews)
    2.3 mi
    $$

    Three of us came here for dinner last night (Tuesday). At 7:00 pm, place was pretty quiet. The…read morerestaurant is small-ish and it looks like most tables are for 2. We got a four-top at the front of the place. The restaurant decor is pleasant. It's a bit dark inside, but welcoming. Our server was very friendly. We started by ordering three starters - Mantu Dumplings (described in the menu as: steamed dumplings w/ beef, onions, cilantro + spices, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas), Borani Banjan (eggplant) and Bamia (okra, stewed with tomato and onion sauce). Each of the starters was great. I think my favorite was the dumpling, followed by the eggplant and then the okra. Although the okra dish was delicious, it seemed like the simplest one, and one I could make most easily at home. The server suggested we get an order of Afghan Naan to go with the starters. The Naan was "OK". I would call that the weak part of the meal. It was fairly flavorless and didn't really enhance the flavors of the starters. The three of us shared two entrees - Chicken Afghan Kabob and Salmon Kabob. Each comes with a large side of rice. We also ordered one Qabuli (a rice topping made of raisins and carrots, sautéed in a cardamom syrup). The Qabuli is an extra dollar. The server said he would put it on the side, which was an excellent suggestion, because the rice was flavorful on its own and the Qabuli on its own made an excellent, sweet side dish. The Kabobs were both very good. The chicken was moist and tender and nicely seasoned. But the salmon - oh my gosh - the salmon light, flaky texture melted in my mouth. I couldn't stop eating the salmon. The rice was flavorful and the texture consistent. Before serving the entree, the server brought over a small salad to share, which was refreshing - lettuce and tomato and cucumbers. We didn't order dessert. But the server comped us a Firnee (homemade custard), which was very good. We were so full we couldn't finish it (or most of the rice from the entrees). The portions here are a nice size. Bottled waters were $2 each. They were ice cold and a good value for a restaurant. Honestly, the prices here overall are very reasonable. The food is good and nice portion sizes.

    Food: I ordered the Mixed Afghani lunch special from here for $12.99. Lunch specials are to go…read moreonly. The lunch special included a few pieces of chicken kebab and a ground lamb kebab along with salad and rice. The rice was very flavorful and delicious. The meat was overall good, but some pieces were a bit dry. Overall, I really enjoyed the flavors of the food and would get it again. Service: Staff were really friendly, but the service was quite slow considering we were the only ones ordering food at the time. I wouldn't come here if you're looking to grab a quick lunch to go. Ambiance: The restaurant is small but has tables for you to eat at. They automatically charge a 20% gratuity for parties of two or more if you want to dine in. Overall, I would recommend this place!

    Photos
    Chicken thigh kebab
    Chicken thigh kebab
    Beef kofta
    Beef kofta
    Afghan naan

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    Afghan naan
    Dunya Kabab House

    Dunya Kabab House

    4.6
    (99 reviews)
    8.7 mi
    $$

    Wow this is a legendary Afghan restaurant located in Kensington Brooklyn and from the mante, to the…read morechicken kebab plate I can't tell you what's not amazing about this place. Good restaurant to come in with the family but also great for take out, and the quality and consistency is always top notch. The mante is seasoned so well and it's always fresh to order and one of my favorite dishes of all time. The food is very palatable as it's not spicy and you get a great value for your money. It's also halal and a great option in the area or if you're looking to explore and try some classic afghan food!

    I stumbled upon this place on a random afternoon cycling in the rain to get a haircut nearby. You…read morewould miss it on busy Coney Island Avenue if you weren't looking for it -- the only reason I did was because I was checking for baking supplies at the nearby Ideal Supermarket. The only thing that betrays the hidden nature of Dunya Kabab House is the brilliant red sign. Upon closer inspection, you can see a warm dining area, glass partition to see "where the magic happens" in the kitchen behind, and the many articles plastered showing their unique take on Afghani food. I bookmarked the spot to come back to, and within the week, I came back and ordered takeout for the dish most fellow reviewers raved about -- the Uzbeki Qabuli Pulao. When I got home and opened the bag, I was pleasantly surprised to find a small side salad and the dish I recognised from a visit to another nearby restaurant specialising in Uzbeki food -- the plov! The rice was really well seasoned and the lamb shank was so tender it fell off the bone. Everything was really flavourful and well balanced, even for take-out. Unlike the other place, this plov was still sweet without being cloyingly so. I had such good impression that I'm excited to return in the future and try their other dishes, since I heard *everything* Dunya Kebab House does is impeccable.

    Photos
    Dunya Kabab House
    Mixed Afghan Kabab
    Mixed Afghan Kabab
    Bolani Mixed

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    Bolani Mixed

    Ariana Afghan Kebab Restaurant - afghani - Updated August 2026

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