Cleanliness, wait staff, cook... Not very professional …read more.. small, not impressed, had high hopes... but Wasn't comfortable at all No way a cajun menu

If you want a good and sloppy roast beef poboy don't pass this little gem up. At a great price of…read more$8.99 you can't beat this poboy. Just don't forget to request extra sloppy. Mrs. Tammy took my order and was very nice.

Amazing burgers and poboys. The onion rings are the best around. I suggest trying the roast beef…read morepoboy. I've eaten here many times and had about everything on the menu. I've never had a bad meal. Overall A+.

Great food, great service! The burgers are the best!! Big taste from a small building. It has…read moreroom to dine in if you are traveling or just passing through.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

My date and I decided to make a trip down to Port Vincent because we absolutely LOVE Swamp people…read moreand wanted to support. These crawfish were perfect. Nice and spicy, nose running. I love everything about these crawdads. I would make another trip down just to eat these again. My date went in and picked up our order and told me Jacob was in the store working! I didn't go in cause I was a bit shy but omg I'm going in next time we love that show. I told my son and he was like what Jacob was in there! I'm like yes babe we have to get a picture next time.. (He's 5 lol) We will be back most definitely.

Best crawfish to eat , they peel easy and have plenty of flavor . Service is great and this place…read moreis a real hole in the wall

Miller's Mart has awesome boiled seafood! The prices are reasonable also. They have great service…read moreand are usually busy especially during lunch and when seafood is in season. Despite long lines when waiting for boiled seafood, the lines move fast. I have also tried their lunch specials which are delicious and affordable. The ambiance is not too bad. It is your local gas, seafood, plate lunch place so they don't need to be fancy. The food areas are clean.

This is where the locals shop for crawfish and other fresh and prepared seafood. They do a…read morefantastic job especially on the crawfish

2X picked up prepared food from here. I think it's very good…read moreon the boiled shrimp a lb plus in a plastic bag. Very good boil. Not too overly salted or peppery. Well seasoned. Just what you are looking for in a SE LA boil pot. Now the fried shrimp Po-boy the main attraction was respectably coated in traditional corn flour seasoning minus thankfully! and void of overpowering, overly salty Cajun seasoning with what taste like lemon flavor out of box. The good sized shrimp come through and carry the flavor without any other seafood flavors out of the deep fryer. Fries also taste like potatoes and not like seafood. Seafood Gumbo was decent, flavorful not overly salty or spicy. I had rice with it and found sausage, shrimp, and okra. It's always good to taste someone else's gumbo in particular because it's cooked by the multitudes to the defense and guarded family recipe, to each their own. Can't wait to go here for oysters! The lines waiting to place an order went quick at peak times. The wait for the food was maybe 15 minutes. The wait is not a problem because the ...don't be shy say hello. The place is full of nice people.

Oh boy! My cajun buddy Ray recommended this joint for authentic Louisiana seafood and crawfish and…read morehe was on spot. Not only was it busy but it was slammed and they say it's like this all day long. My foodie cohort and I ordered 5lbs of crawfish and the shrimp and catfish platter with fries and onion rings to split. The crawfish was the best I have had and Bob agreed. What a place to visit. The folks around us were kind and friendly and referring foods and places to go. Recommend you get here and prepare for a little waiting for seating unless you just want to grab a few lbs of crawdads, shrimps, crabs and so on to take home with you. Great service, awesome ambiance and amazing food.... Remember to support your local eateries so we both don't starve...

The quality of shrimp is always A1. The service is always fast & their shrimp are always fresh &…read morehuge. They offer different price points, and all of them are huge. They have different prices per pound, starting at large for 3.99. They go up to xxl for 5.99 a pound. It's drive through only, fresh/raw shrimp only, and do not accept cards. At one point, they accepted EBT, but I'm not sure if they still do. I've been going for about 10 years or so now and I have never had a bad experience. My family has been going even longer than that, and no one has ever complained! The customer service is always on point and even when the line seems long, they move quickly. My family typically uses their shrimp for gumbo, shrimp fries, and our family boils. They're the best in town to purchase shrimp from, especially if you need to buy a large amount! Keep in mind that they are only opened Thursday-Saturday, so plan accordingly!!!

Great fresh shrimp at great price. The place is a shack on the south side of the road. It was hard…read moreto find and it is a drive through.

I've been eating here for years it's the closest thing to big fisherman in New Orleans which was my…read morefavorite spot

Best crawfish in town! They make sure they provide quality seafood - crabs are always full and…read morecrawfish are the perfect size. They are my go to place for boiled seafood. Call and reserve in advance because they will run out. Seasoned to perfection! I have NEVER purchased bad seafood from them.

Food was fresh, but a bit bland could use seasoning. Service was nice and the place very clean.read more

Crawfish were great and my husband agreed to return for more . My husband reported his service…read moreinside was quick and friendly .

Great #1 boiled grabs at the best price in town. Great service and many other items available.read more

Three days ago I bought a dozen #1 boiled crabs from them, at a price of nearly $60/dozen ($5.00…read moreeach)! I was excited to get them, and couldn't wait to get home. Usually, I fill up on two #1 (maybe three) crabs and peel the rest for other delicious meals I prepare. To my utter disgust, the crabs were small to medium in size, and there was hardly any meat inside. They looked dirty. There was only one crab in the dozen that had "white" crab meat inside, and it was hardly even a #2 crab. I called them after opening 7 of the crabs, and they wanted me to bring them back to exchange or get a refund. I'm 40 minutes away. I asked if others had complained and they said "no". I find that really hard to believe! I can honestly say that I will take Christian Brothers off my list for seafood.