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    Saturday Dumpling

    4.4 (32 reviews)
    Closed 9:00 am - 8:00 pm

    Order Saturday Dumpling Takeout or Delivery

    Saturday Dumpling Photos

    SATURDAY DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Saturday Dumpling

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    Emily A.

    Visited 6/25/26. Stopped in for a solo visit on this occasion. Ordered online for pick-up because I had been seeing the chicken Caesar focaccia online and wanted to try it for myself. Opted for the spicy version. I may have caught them on a bad day, but I ended up liking the idea of the chicken Caesar more than the execution. The focaccia was on the dryer side and the spicy version just consisted of a spicy dry rub which gave it spicy but not as much flavor unfortunately. It was still really good, just had a bit of room for improvement. Was still a really speedy order which I greatly appreciated. Would love to come back to try some of the unique breakfast options in addition to their wonderful dumplings!

    Chicken salad sandwich + lake Harriet
    Markeda D.

    I visited on a Thursday afternoon and had a great experience. Free street parking was easy to find, and ordering through the kiosk was simple and convenient. The restaurant was quiet, very clean, and had a welcoming atmosphere. The employee at the front was friendly and mentioned she was happy to help if I needed anything, which I appreciated even though I already knew exactly what I wanted to order. Great customer service does go a long way. I came specifically for the famous Szechuan chicken salad sandwich, and it did not disappoint. The focaccia bread was delicious, and the sandwich itself was surprisingly large for the price, definitely a good value. I enjoyed it, and I also appreciate that I got it in less than 10 mins, although I think I might like the spicy chicken sandwich even more, I'll definitely be back to try that next. The dumplings are also on my list for my next visit. Overall, a clean restaurant, friendly service, and quality food. Looking forward to coming back!

    Menu
    Melody W.

    Got the pork and dill dumplings of the moment for the summer and a red braised pulled pork scallion focaccia sandwich! It was a nice fusion sampling of food options. Reminded me a little of bopomofo cafe in LA/626 area! :) Might try some of their other sides / sweets next time like their cumin fries or maple miso sweet potatoes. Not sure if I liked the sound of their la Chang burger as much but the pork and dill dumplings sounded great -- especially for the summer! I believe with the dill it's kind of a northern Chinese style of dumpling. It was good and homey! The sandwich focaccia was very fluffy and was reminiscent of roujiaomo/Chinese beef burger. Cafe was clean but more for a takeout / quick grab and go kind of place. Service was a bit slow even though the menu was a bit limited but otherwise friendly overall.

    Scailion pancake buffalo chicken wrap
    Ria G.

    We stopped by this place after hearing a lot about their breakfast menu, was a bit late so ended up doing brunch and did not get disappointed. I mainly wanted to try their scallion panckae wraps and I got the buffalo chicken one. It was good, don't know whether it was the best wrap I have had. The items I am definitely going back for will be the Crispy Sambal Chicken Rice bowl and the Spicy Chicken sandwich. Their rice bowl was definitely one of the teastiest healthy rice bowls I have had in and around the Twin cites. The slight flavor of ginger and pickled onions along with the well seasoned chicken was just amazing! The bread of the focaccia sandwich was so soft and flavorful infused with scallions and chilli oil. The portion sizes were bit and the food came pretty quick. Definitely worth more visits!

    Nina D.

    Nice quick service style dining. Seating indoors or outside. Dumplings and sauce were delish. The hashbrowns were good, but a bit too greasy for me. Looking forward to trying more items next time. Zabs hot sauce was pretty tasty with the dumplings.

    Crispy Sambal Chicken Burrito
    Silje B.

    This place is super cute! Kind of a tiny menu but everything sounds good I will have to come back and try them all. Came here and grabbed takeout a few nights ago, there are two kiosks to order at rather than talking to a person so I think it might also be cashless? Food came out it about 10 minutes, we got the pork & cabbage dumplings and I got the crispy samba chicken burrito, no pickles (I am not a pickle enjoyer). We also ordered the garlic chili aioli and the og dumping vinegar. Everything was pretty tasty!

    Pizza Dumplings (collab with Wrecktangle)
    Tricia K.

    Nom, nom NOM! I have been wanting to try Saturday Dumpling for so long and they didn't disappoint. This location is pretty small, so going at a busy time can make seating difficult. We went for the viral Szechuan Chicken Caesar Sandwich, which was AMAZING! For real. It's huge, so plenty to share. We also ordered the congee hash brown and the pork dumplings and the pizza dumplings, which were a collaboration with Wrecktangle Pizza. Every piece of food I put in my mouth was so satisfying. The dumplings were cooked perfect and so full of flavor. I wasn't sure I would like the hash brown, but I was so wrong. It's crispy and so satisfying. I will go back again and again!

    Red Braised pulled pork sandwich
    Misha Q.

    Worth the wait! We were so excited to try out frozen dumplings we had been buying fresh! And wow! Food was fast and fresh. Every bit was bursting with flavor. A quick stop to grab lunch. Hoping to get to try more flavors next time.

    Chicken and mushroom dumplings with SDC Chili oil and OG Dumpling Vinegar
    Jenny L.

    Very bright and cheery interior and crew. Staff was quick to answer my questions and recommend their favorites for me to try. The dumplings were so delicious and fresh. My favorite sauces was the Garlic Chili Aioli. Need to come back asap to try the other cool items they had on their menu

    Ben K.

    Been to their other location previously, so was excited to check out the new location. We missed the breakfast sandwiches by about 15 minutes, but still enjoyed some lunch food! Street parking available nearby! The space itself is bright and welcoming, with pink walls and minimalist decor! There aren't a ton of tables, and given how popular this spot is, I wouldn't count on getting a place to sit. We had planned for that and got takeout! The staff was super friendly while we ordered at the counter! The food here is such great quality! The pork dumplings are perfectly cooked...chewy dumpling wrappers, fried delightfully, and stuffed with flavorful fillings! We also tried the Braised Pork sandwich, which was filled to the brim with succulent protein and crunchy veggies. A large serving to boot. Will absolutely be back to try the breakfast sandwiches, because those look AMAZING!

    Char siu chicken bowl, fried congee.
    Ken T.

    A cost place with street parking, I really liked the clean feel of the restaurant. Service was quick, and they were very nice with cleaning the table before I sat down. I got the char siu chicken bowl and fried congee. I really liked the congee, it was like a big tater tot. The dip of ginger was a bit dense, so don't put a full scoop on. I wasn't a huge fan of the rice bowl, it had lots of rice as promised though! I definitely need to come back for the dumplings some time!

    Menu
    Catherine Y.

    Newest location of Saturday Dumpling Club and it's in our neighborhood! Stopped by for a quick lunch with my husband and we liked all the dishes we ordered - congee hash brown, pork potstickers and chicken potstickers. The scallion/ginger oil dipping sauce was my favorite one - it was great with the hash brown and potstickers! Got our food pretty fast after we ordered. There was some confusion on whether people in line should wait for a table before going to the kiosk to order or order first then find a table. Causal/laidback atmosphere with a nice range of food options.

    Chicken and mushroom dumplings, Buffalo chicken wrap, Szechuan Caesar chicken sandwich
    Ethan N.

    Great little spot! The food came out super fast and was very tasty. I had the chicken and mushroom dumplings which were definitely worth coming back for! The sandwiches were very tasty, you could tell they put a lot of love into their recipes. The buffalo chicken wrap was good but I thought was a bit light on the filling. They run rotations of specials on the dumplings and also have them available to take home and make yourself which is a great option. We spoke with one of the friendly staff members about the history and it was cool to hear their story of how they started as a small operation only selling on Saturdays. I look forward to another visit!

    Frozen dumplings to take home

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    Photo of Tim S.
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    2 months ago

    Delicious, fast and reasonably priced. Yummy, yum, yum -- dumplings in my tum. Miles of smiles at your table. They also cured my migraine,

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    23 days ago

    That Szechuan chicken sandwich changed my life. Whoever made that focaccia is going to heaven

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    3 months ago

    I was a little underwhelmed. I expected a bit more for the price. The dumplings were decent. It wasn't bad just prolly won't go again.

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    7 months ago

    Delicious food and comfy setting. Dumplings are featured, but there are other selections too. So happy to have it in our neighborhood!

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    7 months ago

    Ordered online for pickup. Excellent service and communication on status of order. Food was exceptional. Good value for price paid.

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    Ask the Community - Saturday Dumpling

    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    6.3 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Master Noodle - Edina

    Master Noodle - Edina

    4.4(265 reviews)
    2.8 mi
    $$

    Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

    Heard good reviews of this place for hand pulled noodles. Came on a Sunday for dinner and they have…read moreplenty of seating and parking lot is shared and plenty of parking. We ordered the juicy pork buns which were essentially pork soup dumplings. You get 6 pieces in an order. It was nice! Dumpling wrapper was nice and delicate, appropriate amount of soup in each dumpling, and filling was flavorful. It comes with a sweet soy sauce on the side but each table has their own soy sauce, black vinegar, and chili oil to customize to your liking. We also ordered the Master Noodle Beef Soup. It's indicated as "spicy" but I felt that it could be spicier so I added more chili oil. Comes with slow cooked beef and 2 giant beef ribs. Noodles are bouncy and al dente. They are generous with the amount of noodles. Soup looked spicy but I didn't think it had much heat. Nice topping of cilantro. Definitely recommend this place. Service was friendly and helpful. They came by frequently to fill our water.

    Photos
    Master Noodle - Edina - Interior

    Interior

    Master Noodle - Edina - Garlic Chicken Fried Noodles and the chicken Fried Rice

    Garlic Chicken Fried Noodles and the chicken Fried Rice

    Master Noodle - Edina - Restaurant interior

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    Restaurant interior

    Tea House Chinese Restaurant - SZECHUAN DUMPLIngs

    Tea House Chinese Restaurant

    3.8(520 reviews)
    6.4 miUniversity
    $$

    My friend has been hyping up Tea House for the longest time, so we finally had to try it…read moretogether...and yeah, I definitely get the hype! The scallion pancakes were super crispy, the Szechuan dumplings had a LOT of garlic + chili oil (in the best way), and the Shanghai pork buns were juicy and full of flavor. The pork belly was braised perfectly with tasty bok choy, while the farm pork was a classic stir-fry with just the right amount of spice. Everything came with a generous amount of rice too! Definitely a spot I'd come back to with 4+ people so you can order a bunch of dishes, get quick service, and share everything family-style.

    Extremely Disappointing -- Save Your Money…read more I honestly don't understand how Tea House gets rated as a top place. From the outside appearance and lack of upkeep to the service and, most importantly, the food, the entire experience was disappointing. The service was odd, the staff didn't seem very familiar with the menu, and there were several misses that made the experience even less enjoyable. The food itself was mediocre at best--and honestly, some of it was just bad. Then came the bill: over $75 plus tip for three people, with two lunch specials and three drinks. For what we received, the price was absolutely ridiculous. For me, this was a hard pass. The food wasn't worth the money, the service wasn't impressive, and the overall experience left a lot to be desired. Don't waste your time, and especially don't waste your money.

    Photos
    Tea House Chinese Restaurant - Dining Room Decoration

    Dining Room Decoration

    Tea House Chinese Restaurant - Scalded chili noodles - wide hand stretched noodles

    Scalded chili noodles - wide hand stretched noodles

    Tea House Chinese Restaurant - To die for "Cumin Lamb"

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    To die for "Cumin Lamb"

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.5(26 reviews)
    3.6 mi

    This is a fantastic little Chinese restaurant off the beaten path! We stopped by for dinner on a…read moreWednesday evening, and were the only diners at the time - a shame, since the food was incredible! The waitress was nice, and very prompt with service. We had sesame balls as an appetizer, and several dishes for the table. Everything was extremely delicious and served super hot and fast. The table favorite was the cumin lamb, definitely try that if you stop by! Family friendly, they had high chairs and were welcoming of our little one. Come support this little restaurant and enjoy some incredible Asian food!

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Lepot Chinese Hotpot - Tom Yum broth (bottom) and Mala broth (top)

    Lepot Chinese Hotpot

    4.0(240 reviews)
    6.4 miUniversity
    $$

    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    Can't hurt to have AYCE hot pot added to the food scene. Individual sized pots here, order…read moreeverything through your server, and they have a wide selection including tripe and pork intestine. Service was good but uneven, the ambiance was decidedly no-frills, down to the high ceilings and pseudo-industrial vibe of the building. 3.5 stars seems reasonable, not sure if I should round up or down.

    Photos
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot

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    Saturday Dumpling - chinese - Updated August 2026

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