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Maruichi UDON

4.6 (56 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 months ago

Order Maruichi UDON Takeout or Delivery

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Shrimp Tempura Taco
Hoa N.

I've been missing eating udon and tempura for a while so wanted to check this place out! We absolutely loved the tomato udon to try out since I've never seen an udon place offer a tomato broth (and it's one of my favorite hot pot bases). I stuck with the nikutama udon to try a more classic broth and it also was very delicious. We got some sides to try out and our faves of the sides were probably the kakiage tempura and the shrimp tempura taco. Both weren't greasy tasting and were nice and light to accompany the udon! There's plenty of seating if you want to come with a bigger group and the food comes out really quick! We ended up ordering multiple rounds of food to dine in with friends and when we ordered our last round for drinks and desserts to go, they remembered where our table was and delivered it right to us! For the strawberry lemon tea, it's still pretty sweet at 50% sweetness and it's perfect if you like pulp in your drink (as it has a lot). The matcha pudding was a great sweet treat to have after eating all of the udon and tempura as well. We'd definitely go back here as it's a good value for what you pay for and tastes great!

Tonkatsu Udon
Ryan M.

This place is a must stop! I had a very difficult time picking just one or two things from their menu so I went a little overboard, but that was okay because they have to go containers for leftover udon. The sushi taco shell had a very surprising crunch and was super delicious, although a little messy to eat lol I ordered at the kiosk and my order was called out within 5 minutes, although you can pick some menu items up right from the buffet style line right out front. Place feels like a very modern noodle joint and is very clean and well laid out. Will definitely be back to try some of their other great looking options!

Sushi Tacos
Lucy N.

These sushi tacos changed my life. The CRUNCH. The TASTE. YUM. I saw a TikTok about these and ran to get them the next day for lunch. I'm wowed by these and will be back soon!

Beef udon
Tuyen P.

This place reminds me of marugame udon in Hawaii when I was looking up udon places. Both the menu and layout are the same so not sure if it is from the same sister chain? Decided to stop by here to satisfy the craving. We came here 1.5 hours before closing and a lot of the side fried extras were out :(. I was kind of sad. Have to go earlier next time to get the full spread at least. Here you can order at a kiosk or at the counter. We decided to order at the counter since we wanted to grab some sides. I also wasn't sure how to order the chicken Katsu curry don instead of udon since it wasn't clear but there was no line so it was very fast. Portion size is good as you can see. Chicken karaage: very tender and delish. The sauce is by the self serve station where utensil and water is. One of the better chicken karaage I've had. Beef udon: good portion of beef. Broth is flavorful and not too salty. Hubby really enjoyed this even though he got the chicken Katsu Chicken Katsu: also good portion as pictured. There's a couple more slices of chicken under the top layer which is nice. A lot of curry but also a lot of rice at the bottom. Between the 2 of us, we still had left over chicken Katsu to bring one. Definitely a will come back place for udon and chicken Katsu don. Will definitely go earlier next time to get more sides!

Déjà J.

This is such a cute restaurant!!! Love the art work and the set up as a whole. They have 2 kiosk where you can order food. Some of the items you can click on and it's tells you the ingredients but for some of the other items it doesn't. As a bit of picky eater it was hard figuring out what some of the stuff was and if it had meat/seafood that I didn't eat (even if I googled it). I ended up not ordering but they have a kind of walk up buffet where you can grab whatever you want and pay at the register. I ended up getting a kimchi rice ball and they heated it up for me. My cousin got a kimchi noodle bowl. Food came out fairly quick. We dined in and were the only ones but a few people came in for take out. We did call prior to going to ensure we could dine in the last opening hr and they were very nice the whole time. No closing pressure. Overall I'd come back to actually try some food.

spicy miso udon
Ngan N.

I was craving udon and this place hits the spot. Like many others, it reminded me of Marugame Udon in CA. I got the spicy miso and chicken katsu, friends got spicy beef, tonkatsu udon, and takoyaki. I tried a bit of everything and they were all solid. Spicy miso doesn't look spicy, but it has a kick to it. The noodles were thick and chewy, which is how I like it. I didn't care much for the other toppings on the spicy miso. I did like the mala broth on the spicy beef a lot and would get that next time. Everything else is self serve, but the staff in the kitchen and at check-out were extremely nice and welcoming. Will definitely come back whenever the cravings hit again!

Business Combo 1 - salmon avocado taco
Clarissa C.

Imagine a place inspired by the famous Marugame Udon where you order, they immediately make it in front of you, and you go down a line and grab any tempura options you want and pay at the end. You can then grab your own seat (mostly booths) and there is a self serve bar of sauces! Except there's way more broth options here, but the service is much slower. I tried the curry Nikutama udon, which came with sweet beef, a hot spring egg, and a thick curry soup. The soup was a bit toooo thick, so I kept pouring water in to make it less viscous. Otherwise, really generous portion, and you get to add unlimited scallions and crispy bits! Also tried the business combo 1, which includes any sushi taco, fried veggies and pork katsu, and chicken karaage. Every bite was absolutely delicious and the chicken karaage was some of the most juicy I've ever had. The salmon avocado taco was ok - very crunchy! I don't love wasabi so wish they didn't put that it. The sheer variety in this box is exciting!!

Markeda D.

Soft and chewy udon but the broth wasn't spicy enough in our opinion. The salmon onigiri was delicious. The shrimp tempura was a bit cold but the boba tea was also sweet and chewy. The restaurant was spacious and clean when we visited, there is a kiosk to order but you can also order at the register. Also the make-line style is certainly efficient and I enjoyed watching my udon being made.

Menu
Crystal L.

This place is basically a copy of the chain Marugame Udon which is popular on the west coast, but they have a couple unique menu things including sushi tacos and rice bowls. I ordered this at the kiosk: (8/10) Shrimp tempura - Crispy, wasn't oily/ pretty light (8/10) Nikutama Udon - I really enjoyed the broth. Think noodles and good portion of meat. Not a big fan of having to crack my own egg. Also, I think I should've gotten less green onion, cause towards the end it was just all green onion. Was incredibly filling, I would get this again This is a fast casual place, so the food came out timely. Workers greeted us loudly on the way in and on the way out. You seat yourself and there is plenty of booths and seating, including outdoor seating on the patio in the back. Water is self-serve as well as their sauces. Make sure to bus your table yourself and return the tray to the tray return area. I'm definitely happy more and more asian places are popping up but price wise their dishes were the same or more expensive than the California menu (tbf Marugame is a chain). I paid roughly $36 for 2 bowls of Nikutama Udon, 1 shrimp tempura, 1 sweet potato tempura + tax.

Gyu Don
Ally P.

For a Japanese place in Minnesota.. this place was really good. We were greeted as soon as we entered. We ordered through the kiosk and got seated. We got a noodle bowl rice bowl, salmon taco and a got one tempura sweet potato. It was all made fresh and everything was delicious. Since my sister lives here now, I can't wait to try more of the menu my next visit.

Amanda M.

Quick service, with several options that can help the lunch crowd. Hope to update my review after enjoying more soup and donburi over the winter.

Peach Green Tea
Cassie E.

It was a unique concept where you put your order in a kiosk and sit down. There is A LOT of customization available, but for someone who is going for the first time, it was a little overwhelming. It asked me how much flake I wanted and I didn't understand what that meant. It also asked me if I wanted my tea 0% sugar, 20% sugar, 50% sugar, 70% sugar, or 100% sugar and I had no idea what that meant so I just guessed. It would be helpful if the kiosk also had the descriptions of what is in the different dishes.

Business Combo 1 - Unagi taco
Greg W.

It's basically a Japanese chipotle and the quality matches. Fast casual tempura-d stuff and udon. Service and ambience were both solid but the food is pretty mid. Not a lot of protein is most dishes and they rely pretty heavily on over salting for flavor. The "taco" concept is novel but pretty hard to eat and there was only a small bit of the actual unagi on a bunch of pumpkin and rice. The lunch deal for the box would be solid but otherwise we probably won't be back. I'd rather pay a bit more for an overall better experience.

Tempura selections

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I did not expect it to be so delicious. Everything including the nice music was amazing! Very healthy, huge portions and delicious.

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Ask the Community - Maruichi UDON

Is there anything vegetarian here?

They have Kisune Udon which is noodles and tofu but I would check with them about the broth to be sure. They have vegetable taco, other types of tempuras like sweet potato, zucchini, & mushroom. There's also a Omusubi called Ume Konbu & one that's… 

Don’t See Your Question? Ask Away!

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RC and I decided to try this restaurant because I've been eyeing it since it opened back when I…read moredrank bourbon. I don't drink anymore, so I get to focus on the food. We ordered the Candied Bacon flight to share; the menu listed the bacon flight flavors (whiskey jalapeño BBQ, roasted chile brown sugar, honey mustard, 4-pepper blend) and the 8 large, thick slices looked inviting but we had no idea which pieces were which flavor. *Management Suggestion: Get little toothpicks or flags so diners know what they're tasting!* That said, while I tried two pieces I thought looked good and I enjoyed them, RC munched through them unaware they were different flavors, lol. My take: they were ok. I also ordered the French Onion soup as I love trying different restaurants' take on it. Five stars for the soup, it was absolutely delicious. A thick piece of crusty bread topped with melted cheese that dripped over the crock topped rich, delicious caramelized onions and just enough beef stock to be able to call it soup. Banging. For our mains, RC ordered ribs with a side of Buffalo Brussels Sprouts. The ribs had good flavor but were definitely not fall-off-the-bone; more like saw from the bone. We both love Brussels but the beef-tallow fried sprouts with Buffalo sauce and caked in melted bleu cheese crumbles were not good. If you don't like Brussels, you might like these because any sprout flavor was overwhelmed by the bleu cheese. For my main I tried the braised Short Rib Ravioli, generous ravioli in a very rich cream sauce then topped with (I think) bacon, mushrooms and tomatoes. I ate one raviolo and it wasn't for me. I thought the filling was bland and the sauce didn't meld with the flavor. I didn't eat it, the manager came to apologize and ask if I wanted something else, but RC was close to finished and I declined. Good on them for taking it off my bill without me asking. Service was five star, atmosphere nice, although the huge flat screens everywhere were a distraction lacking sound or captions. The bourbon selection looked great and I momentarily wished I could try some! :D

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I loved this restaurant. It's perfect for brunch. The food was fantastic. The service was…read moreexcellent! We were a large group of 18 and our server handled us with grace and professionalism. I was so impressed that he got everything right! The ambience was even better. Make sure you step out on the back patio and take in the view!

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Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

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Wildfire

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I took my wife out for a dinner date at Wildfire and we had a great experience. Our server Karen…read morewas honestly a treat the whole night. We started with the calamari and my wife ordered the lamb porterhouse chops while I went with the oven roasted lump crab cakes. I had a Tito's cranberry to go with everything and the food and drinks were all really good. The only thing that didn't work for me was the broccoli. The lemon vinaigrette just didn't blend well with it. Outside of that everything was solid. Karen took great care of us and the manager even stopped by to check on us which I always appreciate even when you know they're busy. The main gal that's at the hostess stand was friendly, the restaurant was clean, busy, and had a good vibe. It was a little tight getting to the bathroom but nothing major. Other than the broccoli this was pretty much a perfect visit and Karen really made the night wonderful.

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Maruichi UDON - japanese - Updated July 2026

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