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    Saute' on 6th

    4.7 (83 reviews)

    Saute' on 6th Photos

    SAUTE' ON 6TH ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Saute' on 6th

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    Chicken Marsala
    Grace L.

    My Mom and I came here for dinner shortly after they opened on Saturday night. I ordered the Chicken Marsala which was fantastic. The sauce was delicious and the chicken cooked perfectly. Mom got the special of the night which was seared halibut (forgot to take pic). The piece of halibut was perfectly carmelized and crispy while the inside was soft and flakey. Her dish was also very yummy. This place is serving and presenting high end food dishes for a town that a visitor driving through would never guess would exist. Highly recommend!!

    Orecchiette pasta
    Larry S.

    Yes, there is fine dining in the Lewiston/Clarkston area. My 2nd time at Sauté on 6th in a year and it did not disappoint. Just as good as the first time. I would recommend making a reservation. I really like the atmosphere. The upstairs is more modern and the downstairs feels like a speakeasy with a bar. I prefer the downstairs area, just personal preference. Service has been great. Full bar with signature cocktails as well as an extensive wine list. Food is excellent. I have had the halibut when it was a special as well as their Orecchiette pasta. Both were excellent. They also have some tasty home-made desserts. You could easily imagine finding this quality of food in some major city....I am just happy the chef/owner decided to make Clarkston home.

    Special of The Day: Maine Scallops, Saffron Rice, broccolini and a creamed sauce.
    Sara P.

    I wanted to try this fine dining establishment after many rants and raves from the locals. I chose my birthday of all days to do so and I am so pleased with my decision! The host welcomed my husband and I with a smile, let us know what the specials of the evening were then sat us at a table in their downstairs dining room. We were greeted by our server, Asia who was friendly and prompt to take our drink and entree orders. We started with the Black Pan Mushroom Fondue which was hot and full of flavor. For my entree I selected the special of the day which was Maine Scallops with Saffron rice, broccolini in a creamy sauce. Absolutely delectable! We chose the Dark Chocolate Flourless Cake for dessert and the hostess remembered we were celebrating a birthday so she brought out our desert and a big sparkler fountain! Such a spectacular touch to the already excellent experience we had. I am very pleased with Sauté on Sixth and now understand why the locals speak so highly of it! Thank you Sauté on Sixth staff for making this a wonderful birthday dinner.

    Chicago style deep dish with sausage

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    1 year ago

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    Brenna T.

    Helpful 5
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    3 months ago

    Excellent meals, excellent service! Hate to heat your closing soon! If halibut is available, go for it same with the pork chops!

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    Brenna T.

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    2 years ago

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    Brenna T.

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    Photo of Greg K.
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    11 months ago

    WE loved it , it was part of our Land Tour with American Cruise Lines and was a great dinner

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    11 months ago

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    7 months ago

    Always great food and service love the basement lounge and handmade drinks. Getting to know the staff and owner is a great plus!

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    Brenna T.

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    9 months ago

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    Brenna T.

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    Photo of Grace L.
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    2 years ago

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    Brenna T.

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    1 year ago

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    4 years ago

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    3 years ago

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    1 year ago

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    Brenna T.

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    4 years ago

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    Brenna T.

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    4 years ago

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    3 years ago

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    Brenna T.

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    2 years ago

    The food was great, the service team was attentive. Wish that I lived closer to Lewiston/Clarkston so I could enjoy Sauté more often.

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    Brenna T.

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    4 years ago

    Worth every penny! Always amazing food great service and tasty drinks! Treat yourself!

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    3 years ago

    Nice service, Delicious food, great atmosphere. Great for large groups or a table for 2!!! Be sure & try their specials!!!

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    Brenna T.

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    4 years ago

    Best pasta dish ever had! The chowder comes with seafood in bowl they pour the cream mixture over it at your table. It was fabulous

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    Brenna T.

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    4 years ago

    The scallops were excellent, such a nice treat and exactly as presented on the website with seasonal fresh vegetables. So glad we ate there!

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    Brenna T.

    Meg, thanks! Chef Rob and his team are sticklers for perfection…..

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    4 years ago

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    6 years ago

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    Brenna T.

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    3 years ago

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    8 years ago

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    Brenna T.

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    8 years ago

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    9 years ago

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    4 years ago

    We both had pasta, he had Alfredo and I had sausage. It was delicious! The service was great and the food came out fast and it tasted fresh.

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    Brenna T.

    Thank you Wendy!!!!!! Our Chef cooks EVERYTHING to order.

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    4 years ago

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    Brenna T.

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    4 years ago

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    Brenna T.

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    4 years ago

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    Brenna T.

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    5 years ago

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    Brenna T.

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    9 years ago

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    5 years ago

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    Brenna T.

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    6 years ago

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    Brenna T.

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    6 years ago

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    4 years ago

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    Brenna T.

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    5 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Saute' on 6th

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    I'm confused by the 2.6 overall rating of MJBarleyhoppers at the time of this review. We stopped…read morein, despite the mediocre review, on our way through town and we were so happy we did. It was Sunday at lunchtime and it wasn't crowded but we had nice options of indoor or outdoor seating. There is tons of room in either choice. We chose the bar. Service was very friendly and gave great recommendations. I had a delicious cider and my husband had a decent pale ale. We split the prime rib dip and it was amazing! We both agreed it might've been the best we've ever had. The french fries were delish. It was a great experience!

    It's a bar in a hotel. Keep that in mind…read more This is a nice place. They usually have a good selection of beers on tap and ready to serve. It's much better than some of these older reviews show, as it was changed in about 2022 when the hotel changed and remodeled. I've been going for years now, and sure, there's staff turnover. And sometimes they don't always hire the best of the best. But sometimes they do. The food is good, the burgers are good. The service is usually good as well. It is more of a sports bar and sometimes there's live music, so if you're looking for a white tablecloth and black tie affair, this is not the place you're looking for. If you want some beers and burgers with some sports on the tele, stop on in!

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    Saute' on 6th - newamerican - Updated August 2026

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