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Sayulita

4.3 (3 reviews)
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Contramar - Shrimp tacos

Contramar

4.5(923 reviews)
8.2 kmRoma Norte
$$$

Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

Only knock is the crowded vibe and service. It seems like the owners are greedy with how many…read moretables they put together. Pues, here's the food review: Japanese oysters 9/10 - they're usually smaller elsewhere Best tostadas de atun I've ever had. Crispy and the fish was perfect texture. 10/10 Shrimp tacos 7/10 - not salted well. Tuna croquette 7.5/10 - kinda dry Contramar fish 7/10 - I wanted to like it but it was also not well salted and it was dry.

Photos
Contramar - Vibes inside

Vibes inside

Contramar - Fish tacos

Fish tacos

Contramar - Fish plate

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Fish plate

De Mar a Mar - Pulpo! Yesssss

De Mar a Mar

4.3(75 reviews)
9.2 kmJuárez
$$$

We lucked into dinner at De Mar a Mar because it was close to our hotel on a rainy Tuesday…read morenight--what a lucky break! The cocktails were ridiculously creative (including ingredients like soursop juice, eucalyptus, charred pineapple, worm salt, basil, cucumber etc--obviously not all in the same cocktail), and served in dramatic glasses with fun garnishes. In terms of food, we were four people and we shared four starters (yellow-fin ceviche, kampacho and blue fin sashimi (which they call laminadas), and a shrimp "envelope"--each one was remarkable, and served with flavorful sauces that complimented the dish. Our mains were also good, though not as spectacular--they offer Catch of the Day (mahi mahi today) prepared in three different styles. The plain one (pan seared with shallot butter) was nothing special, but the option served over spinach with a cream sauce was incredible. The grilled shrimp main was also excellent as was the chocolaty dessert. Overall a delightful meal with excellent service and cocktails!

I was a little worried about how the food would turn out given the location (there's a California…read morePizza Kitchen across the street). Turns out everything we had was really fresh and delicious. Personal favorites were the Camarones al Ajillo, the Pulpo, the Yellowfin ceviche, the Mahi-mahi, and the suckling pig. Which was basically most of what we ordered... Taking off a star because there were a few options on the menu that weren't available, which was a little disappointing. And despite how delicious everything was, it was all fairly simple and traditional, without much wow factor to account for the higher prices. The service was fantastic as well, however, so this is a definite recommend!

Photos
De Mar a Mar - Suckling pig

Suckling pig

De Mar a Mar - Arroz caldo de camarones... another yessss

Arroz caldo de camarones... another yessss

De Mar a Mar

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Sayulita - seafood - Updated July 2026

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