Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

This place was amazing. We tried both the brisket and chicken sandwich, and they did not…read moredisappoint. We also shared a potato empanada that was recommended by another customer, which was also fantastic. The yuca fries and plantains were delicious. You also get a large amount of food for the price, definitely left us feeling satiated. Staff was very friendly, we will be back!

Food is a solid 4 star, especially when considering the price. Service was 2 star but I chose to…read morestill aware 4 star for the food. This is located in a hospital cafeteria after all. I ordered the SHREDDED BEEF AREPA which also comes with plantains, cheese and beans inside. I chose garlic sauce and it was superb on the arepa! Very delicious and I suspect the arepa samdwiches are gluten free for those intolerant, but I didn't ask. The TORTILLA CHIPS that come with the meal are good, and suspect they make them in-house. The SERVICE was horrible. Guy behind counter told me the soda machine only had diet soda, which was what I wanted anyway. Out of curiosity I asked if it was hospital policy to exclude sugar soda or if the machine was just out of sugar syrups. He responded "don't know" in a "don't care" attitude. I went to fill my cup and the machine didn't serve ice either! This place could really help people in the hospital by smiling and showing they care about the customer. Most eating here in the hospital cafeteria are carrying the weight of poor health on their shoulders, whether their own or a loved one. It's a hospital cafeteria so its a place to sit down, and could be a good break from sitting in a loved ones patient room. It's not a restaurant that one would come to if not in the hospital.

It's harder to find arepas than it should be. There's just something about grilling corn that makes…read moreit irresistable. What's notable about this local chain is its extensive options for vegetarian, vegan, and gluten-free diners. The default arepa apparently has some dairy and gluten in it, but options for getting one to suit a vegan or gluten-free diet are there. The filling options for an arepa are customizable and numerous, with a range of flavors and nutritional profiles. My takeout order was ready speedily. Oddly, they gave me an extra arepa, which was unlabeled except for saying that it was a gift. It didn't seem to be vegetarian, so I didn't eat it. I appreciate the sentiment, but they might want to think about at least making it clearer what's going on.

Food was amazing! Macaroni and cheese were perfect. The collards great as well. The service was…read moregreat! Met the owner and he was very nice and let us sample a few items before our purchase. The ambiance was nice. They have outdoor seating.

We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

My recommendation, get the 'Plato Típico Chapin'. It offers a mix of various Guatemalan specialties…read morelike Garnachas, pastelitos de papa and a stuffed poblano pepper. I like grabbing it for the stuffed poblano, but the Garnachas are wonderful too. The entire plate is FILLING and it pairs so nicely with what they offer at their salsa bar. Speaking of their salsa bar... The orange sauce is legendary, the grilled jalapeños are delicious and the pickled vegetables are tasty! That was so nice to have! Ambience is a mix between store and restaurant, so you can even take some Guatemalan treats to-go. Service is solid. Definitely worth a stop.

We live near by and have never tried so we stopped by today at lunch time and grabbed a few…read moredifferent dishes mostly appetizers. My favorite was the garnaches, the tortillas were so crispy and the ground sirloin was juicy and flavorful. All the veggies were super fresh and amazing. Some of the best taquitos I've had in a while. The Ceviche was our overall favorite just full of flavor and tastes very fresh. The inside is like a mini bodega and there is a dinning room with seating. They have a sauce and toppings bar. So many drink options as well. A hidden gem must try for sure. Our cashier said they have been here over 10 years and told us to come back to dine in for dinner one night and we most definitely will be.

I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

La verdad, mi experiencia en este lugar fue muy decepcionante. El servicio fue lento y poco atento,…read moreparecía que al personal no le importaba mucho atender bien a los clientes. La comida no estaba a la altura de lo esperado, le faltaba sabor y llegó casi fría. Y no dan lo que uno ordena Además, el ambiente no era muy agradable. No creo que vuelva ni lo recomendaría.

I remember the building when it was a nightclub. I've had it on my list to try the food and wasn't…read moresure what to expect. My sis and I went before a show for dinner. Our waitress did not speak English, but we were able to communicate effectively, trying to pronounce Spanish, Google translate, and using hand gestures. We got Tortillas con Quesillo, Pastelitos and Baleada con Todo. The food was delicious... so good! It took a while to make, which is a hint to the freshness. It was a first intro to Honduran food and it was fabulous. The inside is simple with dinner type seating, a nice bar and a room with a pool table. I definitely recommend giving them a try.

excellent food and service!! Suprised about efficiency and the speed at which the food was made but…read morewas still excellent quality. amazing hostility and again excellent service!

AUTHENTIC! Quick service and nicely decorated…read more Having spent 12 years of my life in Peru, I feel confident with my assessment of Mi Peru. I was in town for business and as in every location I travel to, I look for Peruvian food. This is in my top three. One was in Austin, TX, one in St Louis, MO and now this one in Durham, NC. I had the lunch special. It included a drink, soup and entree. Of course you have to drink Inca Cola (tastes like Squirt with Cream Soda) nice and cold. I'll have to get a Chicha Morada to take with me (which I did, and it was fruity and sweet, like a non-alcoholic sangria with cinnamon). The soup was a chicken and lentil soup with various veggies. As soon as I tasted it, I knew I was in for a treat and prayed the Aji de Gallina would be just as good. It was! Aji de Gallina is a shredded chicken dish made with Peruvian Aji amarillos, nuts, Parmesan cheese. Add in all the delicious spices Peru is known for and you have a wonderful, homey, delicious dish. I will be coming back tonight for dinner. Can't decide if I want the Seco de Res or the Lomo Saltado. Both staple dishes in Peru. Part 2 - so...I was too tired to go back for dinner. BUT, I did order in. I got the Papa à la Huancaina (so delicious, it tasted like I make at home). It is a creamy, Aji Amarillo cheese sauce over yellow potatoes. I would have liked it a little spicier, but I understand having to cater to the general public, so I'll let that slide. But the flavor was as good as you could get. I also opted to order the Seco since I thought it would travel better than the Lomo Saltado. The rice was perfect. Not soggy or spongy. Just right. Flavored with a little salt and garlic. You could eat it by itself. The Seco meat was tender. I didn't even use a knife to cut it. In fact, it pulled apart easily with a plastic fork. I would have liked a little more of the cilantro sauce to soak up in my rice. The flavors were right on, but I love cilantro...so. It even came with a Salsa Criolla (lightly pickled red onion), which is authentic and served with many Peruvian dishes. I ordered additional salsa amarillo just to taste. It's a sauce made with aji amarillo and black mint. I know it sounds weird but it's actually so tasty and fresh. My only disappointment were the beans not that they weren't good and flavorful, but they were pinto beans. I was really expecting mayacoba beans (similar to a white canary bean). Sorry, I ate it before thinking about taking pictures. All in all, I would rate this highly for those wanting to try authentic Peruvian food. My next visit to Durham I'll be trying the Ceviche and Lomo Saltado.

Hillsborough brick and mortar location. Awesome food - authentic, fresh, delicious. Had pupusas…read moreand gorditas - really good. Fabulous desserts - great place to get whole pies and cakes if you need them - lots of flavors. 6-7 picnic tables outside is a plus

Samantha's blue food truck was set up at Durty Bull brewing in Durham and serves up a taste of El…read moreSalvador. It is a family-run truck and you can see the corn patties being made by hand. You have a choice of meat or bean filled Pupusas. They are served with a traditional slaw and sauce. They also make tacos and the prices are very affordable. I have not had Pupusas since visiting a restaurant on Capital Blvd and was excited to see this truck in Durham. The food pairs well with beer and you can sit outside or inside the brewery. Be sure to check them out when at Durty Bull.

I've been to several Alpaca locations in Raleigh but not to this Durham location. It was so cute…read more-- hidden away so we almost missed it! It was Taco Tuesday -- hurray! Of course we had to order the special which comes with three fat chicken tacos and a drink. Love the green sauce although it seemed a little spicier than usual. I abandoned my fountain drink for some plain old ice water. Great portion size. I was stuffed afterwards. Clean facility and friendly employees helped make a great experience.

My husband and I ate at the Alpaca in Mebane NC and we were charged $3.41 credit card fee, for a…read more$25.18 meal. The food was good but that fee is outrageous! I don't mind a 3-5% extra fee but their fee is way out of line. We talked to the manager and she said that is standard for their store. Ouch!