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    Boricua Soul

    4.5 (242 reviews)
    Closed Closed
    Updated 3 weeks ago

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    BORICUA SOUL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Boricua Soul

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    Soul bowl! (Minus the plantains...we didn't get those)

    100 out of 10! Soul Bowl again was the hit. First tried this plc 2-3 yrs ago. Just as good or better as then. The French fries were the bomb!. Best french fries I've had in a long time. The dessert empanada was delish as well. Great, welcoming service. Thank you Boricua for not disappointing as I brought 3 friends after bragging so much abt this place. They loved the food as well. I didnt snap a new picture. Same good food though! This time GREAT!!

    Maduros,  The Platter Arroz Con Gandules Collards Greens (Vegan)
    Kassim C.

    What I recommend: The rice, chicharrones (fried chicken), mac and cheese, and maduros As a proud Dominican from Florida, I've been looking for real Caribbean food in Durham, and Boricua Soul is one of the few places that gets it right. The food is authentic and blends soul food with Caribbean flavor perfectly. The rice is seasoned well, the chicharrones are crispy, the mac and cheese is rich, and the maduros are spot on. The only downside is the price. Paying around $25 for a plate might sting a little, but the portions are generous and the flavor is always on point. Wait times can be a bit long, but you can grab a drink and enjoy the park while you wait as the ambience is always great. Overall, Boricua Soul is a must if you're craving a real taste of the Caribbean in Durham.

    Boricua soul bowl and empanadas with mac & cheese side.
    Jaime D.

    Wow! What can I say about this place?? Not only was the food fantastic, the owners were two of the nicest people we've met on our travels. It doesn't hurt that they also love the band that we're currently following around the south I got the boricua soul bowl and my husband got a couple of empanadas. The bowl was to die for! The greens were perfect, the rice was *chef's kiss* and the Mac & cheese was literally the best I've ever had! I wish I lived within 100 miles of this place because I'd be here weekly. They also, very kindly, gave us the sweet potato cheesecake empanada and it was perfection. Not too sweet, just delicious. Get here if you can! I'm already looking for a reason to go back to Durham.

    Boricua soul bowls with Garlic shrimp and pork.
    Dan H.

    My wife and I went here for lunch on a nice Friday spring day. The ordering is a little confusing since you can order at the counter or order by QR code and there doesn't seem to be a preference from the staff. We placed our orders and there was a bit of a wait before we got our food. 30 minutes, which is a little lengthy for a lunch order at a fast casual location. There's seating outside and inside. We both ordered the Boricua soul bowls for a sampling of multiple things. I got the pork and my wife got the garlic shrimp. We both ordered maduros and the Mac and cheese. The pork was amazing. Along with the Mac and cheese. A bit heavy but incredibly good. The shrimp were ok, but left my wife wishing she had tried the chicken instead. There's a good deal of food in the soul bowls for the price.

    Watermelon Lemonade (Pint)
    Cj S.

    Let's get this out the way, 5/5 stars. Boricua Soul felt like going to a family member's house to eat. The owner's niece was working the front when we came in and she immediately welcomed us and pointed us to the menus. We got the orders in and took in the restaurant. A beautiful space. The owner came in right around the same time her niece brought over our food. What I noticed immediately was the engagement between the staff and the customers. No one was treated like a stranger. The menu/story was explained to multiple. Returning customers were greeted like family who just got back from a trip. It was something special to witness. The food. Man, the food. I'm 2 minutes from a nap after scarfing down my Soul Bowl. The food honestly tastes like home. The greens, the mac n cheese, the rice, the chicken, and the maduros were all amazing. Perfectly seasoned, perfectly cooked. The watermelon was the sweet fix I was looking for without venturing into sugar bomb territory. It was great to see so many guest come in because this place deserves all of the success. It was a pleasure talking to Serena and seeing Chef Toriano throw down in the kitchen. This place is a mandatory visit if you're coming through Durham.

    Soft and chewy impeccable rice dish
    Jay R.

    Rating based on: consistency, cleanliness, quality, taste, and presentation Haha, alright, listen up, you beautiful weirdos aka foodies - it's your boy here, feeling like I just stumbled out of a smoke session with that purple haze and into the best Puerto Rican food coma of my life at this spot called Boriqua soul Man, this place is straight banging, and I'm not even exaggerating Unlike. Some of THOSE so-called Puerto Rican joints in the neighborhood that are just... mid? Like, they're glazing themselves as the real deal, but out of respect, I'm not dropping names - let's just say they don't even come close to this vibe. This is the authentic Puerto Rican spot in NC that's giving major based energy. If you know, you know, bro - it's like finding that perfect strain of weed, that hits just right without the paranoia. I drove 10 miles for this, passing up some cheugy franchise knockoff two miles away, because why simp for processed crap when you can have passion on a plate? You feel me? The RICE AND BEANS? Homemade fire - fluffy rice that's bussin' with pink beans, chopped onions, cilantro, and all those Puerto Rican seasonings that scream "we actually care." It's not that gaslighting franchise slop; this is rad, home-cooked realness that ate and left no crumbs. The CHICKEN? Delicious, juicy vibes - I'm a wing connoisseur (haha, yeah, I said that with a straight face), and these baked ones were dope, but man, I wish they had fried chicken wings to let it cook even more. Could be wrong, maybe they do and I just vibe checked the menu wrong, but either way, solid. But the star of the show? Those EMPANADAS, dude. I smashed the beef one, and it was like my mouth was throwing a party - crunchy pastry dough on the outside, creamy, scrumptious beef inside that had me like, "Whoa, is this what heaven tastes like?" Don't even get me started on the drinks - that WATERMELON JUICE is like Kool-Aid on steroids, 10 levels up, refreshing AF. And the STRAWBERRY LEMON FLAVOR? Delicious and magnificent, straight extraordinary. Criticism? Eh, not really - keep doing your thing, fam. The place is clean, people are friendly as hell, but if I had one tiny wish, it'd be adding alcapurria or more Cucci fritos to the menu, you know? That Spanish dish energy would be the ultimate flex. I tried - the TOSTONES (fried plantains)? You could tell they're homemade, magnificent and fresh like a new pair of Air Force Ones straight out the box! Prices are reasonable too, oh also wish the sides were bigger but I guess with inflation and all it's expected.. Overall, this is my go-to spot now - it's giving impeccable Puerto Rican passion without the cringe. Pull up, eat like a king or Queen , and thank me later... or don't, I'm probably just gonna laugh about it anyway. Haha, peace!

    Parking garage

    Great food and good prices for the large portions you receive. Parking can be tricky if you do not know the area. But there is a convenient parking garage right near the restaurant.

    Boricua Soul Bowl
    Kristal R.

    The food was delicious!! The service though was beyond slow. We came an at least an hour early before a show to be able to enjoy the food but it took 45 plus minutes for us to get our food so we couldn't actually eat anything before the show. We had to take it to go and eat it after the show.

    The Platter (Chicharonnes de Pollo)
    Jamaal W.

    The place is a little bit tricky to find but the street signage does what it can to try and navigate you to the establishment. Inside is a cozy vibe with nice murals and enough seating to enjoy dining in. I tried The Platter (Chicharonnes de Pollo and Pernil) and empanadas. The collard greens were spicy which I liked, plantains were cooked to perfection, and the beef empanadas were delicious, crispy, and not too greasy. The Chicharonnes de Pollo and Pernil lacked some seasoning in my opinion but weren't terrible. The service was great and didn't take long. I'd come back to try the sweet potato empanada since they were sold out the night I visited. 7/10 overall.

    Collards Greens (Vegan)
    Zakiya C.

    Heaven in a bowl! An Afro-Caribbean culinary experience that makes you feel at home with its warm atmosphere. The food alone is delicious but finding your favorite Guava Sauce takes you exactly where you want to be. My favorite was the Guava Barbecue sauce!

    Boricua Sampler
    J G.

    I've been to Boricua Soul many times. I love that is black owned and that the food is Afro Latina. The food is consistently good. It's also very convenient when there are events that happen at American Tobacco. I even enjoy their drinks like the frozé too! My main issue with this restaurant is the service. They lack the skills to give good service even when it's busy. It seems as though they get overwhelmed easily. I've been quoted wait times of 20 min only for the food to come out after 70 min without any sort of apology or concession. After multiple times of that happening I decided the food wasn't worth the hassle and excessive wait time.

    Cubano Sandwich with pork rinds
    Dan O.

    Absolutely great staff! The place was clean and the decor really captured the food's flavors. Cubano was great, the fries were some of the best we have ever had. The wings were a bit dry- but overall a good pre- theatre dinner spot.

    Friday special: Pepe fried wings and a biscuit. Collard greens (vegan) were an add on
    Tiff T.

    Checked them out for their Friday fried wings special and I can't wait to go back! The wings and greens were perfectly seasoned, so I have no doubt everything there is a winner. The honey biscuit was one of the best I ever had. The strawberry lemonade was good too and have heard good things about their watermelon lemonade. Their location is in the perfect spot (American tobacco campus) for a summertime lunch. I highly recommend ordering online because they can sell out quick (on Fridays at least).

    Pernil Sandwich

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    2 months ago

    Love the food, especially the Mac and cheese. Boricua Soul is full of flavor. Food is 10 out of 10!!!

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    2 months ago

    Food was absolutely amazing. The people working there were very polite. I was visiting from Florida and it was the best food I had all trip

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    Page 1 of 7

    Boricua Soul Reviews in Other Languages

    Ask the Community - Boricua Soul

    kokí - Beef & Maduros empanada

    kokí

    4.4(185 reviews)
    0.4 mi
    $$

    I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

    Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

    Photos
    kokí - Register and soft drinks area in the back

    Register and soft drinks area in the back

    kokí - Beef & Maduros

    Beef & Maduros

    kokí - Interior

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    Interior

    Spanglish - Jack fruit Cuban sandwich

    Spanglish

    4.1(27 reviews)
    21.5 mi
    $$

    Was hanging out in Durham and decided to check out this spot. I got the vegetarian Cuban sandwich…read morewhich I have not seen at many other places and the yuca fries. The sandwich itself was okay. Was very salty and the flavor seemed off slightly but overall decent. The yuca fries were a good choice with the dipping sauce that comes with it. The space inside is spacious with plenty of seats when we went. The staff is friendly and helpful with any questions you may have. You can also order online to go. For parking, you can park on the street or deck parking. Prices were slightly higher than expected but appropriate for downtown Durham. Overall, a cool restaurant with a variety of options. Unsure if I will come back but recommend trying it if you are in the area.

    Cool way to celebrate a birthday.... Have a food truck cater the party! The Spanglish crew served…read moreup some delicious Latin cuisine. Started with the pernil mallorca melt... mouthwatering pork roast, slow-cooked & fork tender, on sweet-ish mallorca bread with melted cheese and a spoonful or two of the pork juices. Excellent. Next, a Cuban sandwich. The same pork roast, this time with as slice of ham, Swiss cheese and sliced pickles, slathered with mustard on pressed mallorca bread. A great rendition of a Tampa-style Cuban but missing that Cuban bread. Also tried a trio of empanadas. The beef is a hearty mix of chunky beef, well spiced, juicy and tender. The chicken is chunks of white meat, with slivers of carrots and other vegetables. A little more bland than the beef, but still flavorful, moist and tender. Each was ensconsed in a traditional half moon pastry and fried deep, golden brown. Not at all greasy, these were crunchy, savory and delicious. Honorable mention to the s'mores empanada. The same half moon pastry, stuffed with chocolate, marshmallow and graham cracker, then deep fried. WAY better than your standard cookout s'mores; these were decadent and sweet. The perfect dessert to top off the meal. Be on the lookout for this food truck. Really good food - fresh and delicious.

    Photos
    Spanglish - Menu

    Menu

    Spanglish - Yuca fries

    Yuca fries

    Spanglish - Cuban Sandwich & maduros

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    Cuban Sandwich & maduros

    Luna Rotisserie and Empanadas - Pollo a La Brasa / Crispy Yuca Frites / Maduro

    Luna Rotisserie and Empanadas

    4.3(693 reviews)
    0.3 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    This was my first meal in Durham and I'm quite impressed by the food scene here. Having been to…read moreArgentina, I was quite critical of the empanadas, but they were perfectly flaky and loaded with filling. I had two empanadas, with a side of black beans and rice, and their papas fritas and the portion size for the food surprised me. $25 worth of food was around two takeaway boxes full and enough for probably two people. They gave a large amount of fries coated with this tasty furikake seasoning. The sauce that came with the empanadas was very nice. Rice and Beans were standard, I do wish they gave me a spoon as I had no means of scooping it up with but that I can look past.

    Photos
    Luna Rotisserie and Empanadas - The main area

    The main area

    Luna Rotisserie and Empanadas - Patacón

    Patacón

    Luna Rotisserie and Empanadas - Sangria

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    Sangria

    The Rican Lab - Plantains

    The Rican Lab

    4.3(7 reviews)
    28.5 mi

    We attended the holiday festival and market in angier and they had approx 10 food trucks of…read moredifferent varieties. We decided on the Rican lab as the food smelled really good. We had to wait around 15min but the food was pretty good. We wish there was a little more seasoning to add flavor but overall it was good food and worth the price. The amount of food was good as well.

    We took a stroll through the International Food Truck event in downtown Raleigh with one mission in…read moremind: find some unforgettable empanadas. Ever since trying some amazing ones in California and Florida, we've been on the lookout for something that hits that same note--and we may have found a solid contender. Out of the many food trucks selling empanadas, The Rican Lab stood out. Their empanadas didn't disappoint. The crust was just right--crispy, not greasy, and not overly doughy. I didn't get any of that lingering cooking oil taste, which is a huge plus. I went with the beef empanada, while my husband tried the buffalo chicken. The beef had good flavor, but it could have used a binding agent--maybe cheese or sauce--to hold everything together. It felt a bit loose, so I imagine the beef and cheese version would have had better structure. I also think using shredded or chunked beef might work better than ground beef for a more satisfying texture. The buffalo chicken empanada was the real winner--well-seasoned with just the right kick. Neither empanada was dry or overly saucy, but both could benefit from a solid dipping sauce to round them out. We also grabbed a cherry lemonade, which was wonderfully refreshing. It hit a perfect balance--not too sour, not too sweet, and just tart enough. Bonus points for the generous serving size--it definitely felt worth the price. Beyond the food, the event itself was an amazing experience. There were food trucks representing a variety of cultures--Laotian, Filipino, Greek, and more. The diversity of choices was exciting. On top of that, local performers added to the festive atmosphere with live music and dancing. All in all, the Raleigh' Annual International Food Truck Festival is a must-visit. If you're on the hunt for good eats and good vibes, this is the place to be. We're already looking forward to our next visit--and the next round of empanadas.

    Photos
    The Rican Lab
    The Rican Lab
    The Rican Lab - The Rican Lab Food Truck

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    The Rican Lab Food Truck

    Lechón Latin BBQ & Bar - Lechón with crispy skin, lechon rice and fried tostones

    Lechón Latin BBQ & Bar

    4.3(181 reviews)
    20.4 mi
    $$

    I've had this placed saved to try for a while and finally got the opportunity to try it out on a…read morerandom Wednesday. The space is large with plenty of seating and also bar seating. You order your food at the front (bar) and then grab a seat wherever you want. I got a mango margarita which they didn't skimp on the tequila in it! Was sweet enough where I didn't notice at first how much tequila was in it (a win in my book). For dinner, I got the pernil w/cuero which was full of flavor. Tostones were nice and crunchy without being greasy. The rice was just okay, I prefer a bit more sazon and sofrito. I think this restaurant would do well in a more inhabited area instead of connected to the mall but the guy working stated they do very well on the weekends, so I hope it brings them continued business!

    Visited with my family of 6 for my son's 17th birthday. Location is in the Triangle Town Center…read morethat is unfortunately vacant. Very few stores remain. Dining was ample and clean. My wife said the bathrooms were dirty. Seating and ordering are on your own, there is no service. Good menu options, and good portions for the price. The pulled pork and fried plantains were really good. Everything else was fine, but nothing special. The name is a bit misleading. Filipino lechon is an extremely tasty slow roasted pig with candy like bark. This was just pulled pork. Doubtful that'd we'd return.

    Photos
    Lechón Latin BBQ & Bar - Beautiful interior

    Beautiful interior

    Lechón Latin BBQ & Bar - Fried tostones

    Fried tostones

    Lechón Latin BBQ & Bar - Fried empanadas

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    Fried empanadas

    Angies Jamaican Grill - This is a small plate of curry chicken. Great portions

    Angies Jamaican Grill

    4.6(85 reviews)
    3.1 mi
    $$

    The food here is soooooo good. I got a large portion of the brown stew chicken with rice & peas and…read moremac & cheese. $20 for the chicken with 2 sides, and a $3 upcharge for the mac & cheese. The chicken is dark meat served on the bone - and by on the bone, I mean falling off the bone, it's so tender and moist. There are also some carrots and potato bits in the gravy, and I would happily eat a whole bowl of just those. The rice and peas (beans) were perfectly cooked. When I ordered through the Toast tab screens they have set up, it gave the option of indicating whether and how much gravy you'd like on the rice. I did the standard amount, which I think is just right, as the rice balances out the saltiness of the gravy. The mac & cheese was also really good - creamy, with some chewy baked cheese crust, and a hint of tanginess. The large portion was a ton of food. I shared my plate with my toddler, who loved the chicken, and it would be enough for at least one more meal. I also got a chicken patty, which had a curried chicken filling that brought a bit of heat. Too spicy for little kids, but not so spicy that I was hurting from eating it. We ate in the restaurant, which is clean with several tables. It's counter service, and it seems like they pack everything as if it's to go, even if you dine in. For folks with kids, they do have a single high chair. I don't remember seeing a changing table in the ladies room.

    My son and I were in the mood for Jamaican food and we stumbled across this wonderful spot, in an…read moreunassuming strip center. Let me tell you, nothing about this place was unassuming or basic... IT WAS INCREDIBLE. From the service (warm , helpful & friendly) to the perfectly cooked food. We were impressed! Best curried goat I've ever eaten and the jerk chicken is done as it should be! Whether you get the rice and peas or the yellow rice, you can't go wrong bc both were fantastic and full of flavor. The collard greens had SO MUCH FLAVOR, I could eat a big bowl by itself! We can't wait to come back and get the oxtails and some other menu items, I think we will be very happy with anything they cook here!

    Photos
    Angies Jamaican Grill
    Angies Jamaican Grill - Brown Stew Chicken

    Brown Stew Chicken

    Angies Jamaican Grill

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    Boricua Soul - soulfood - Updated June 2026

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