Apparently I reviewed the wrong location. I went to the Siculish at Viale Teocrito, 121, 96100…read moreSiracusa SR, Italy. I'll leave the review in, in case Yelp notices that the location I went to isn't on Yelp. A nice jewel of a restaurant in Siracusa. Lots of choices, especially pizza. They have appetizers that can be combined for a nice meal. They have a delicious appetizer called Mammamia which is an arancione with pulled pork, served with fondue cheese. And the chicken nuggets are excellent, served with a sweet chili sauce. The French fries are served plain or with a fondue cheese with crispy onions. Delicious! I've also had a pizza here on a previous visit and it was excellent.

We two stopped in for lunch during a day trip to Ortigia on a Saturday. Uncrowded when we visited…read more FOOD: 4.5. We shared one dish: "tutto in crudo". Very good! Like a salad on pizza, with arugula, tomatoes, cheese shavings, and thin-sliced local ham. We also each had a glass of house wine: my wife the sparkling and I white. SERVICE: 4.0. Friendly and considerate. AMBIANCE: 4.0. Quite large interior with a pretty beamed wooden ceiling.

Some nights on vacation you just want an inexpensive light meal. Located close to the water…read moreTimilia's outside terrace is lovely. We shared a traditional pizza which was very tasty and generous. Ordered a grande green salad that was fresh but pretty boring, lettuce and a dash if arugula. Glasses of wine were not on the menu but they will serve you a glass for a very reasonable price. Service was attentive and friendly.

This place was closed every time we tried to go there because turns out it's more for dinner time…read more We kept trying and so glad we did. It looked like a small uninspiring place but when you walk in the restaurant is surprisingly large and has a magical secret courtyard garden seating area. It is charming and the staff are friendly and engaging. The pizza was yummy!!! We ate three different ones with both types of crust. You can't go wrong.

This was an incredible place to get delicious pizza on focaccia bread! It's affordable and…read moredelicious...a win-win. I didn't see too many tourists going here, even though it's in a touristy area, but definitely a lot of locals hitting up the restaurant. You can eat outside if it's a warm day, otherwise takeaway is completely acceptable. They are closed on Mondays. I had the zucchini pizza and it was simple, but hit the spot. It also served as a nice respite from eating so many tomatoes in other Italian dishes.

Simple and delicious. Nothing fancy, a great spot for a take out pizza or sit at the tables…read moreoutside and enjoy with a beer or wine. Also sell arancina.

It was a rainy stormy night, and we just wanted to stay in and eat. This place came through with…read moresome quality pizza slices and Arancinis, which I grabbed to go and took back to our apartment. Very tasty stuff and everyone was happy.

Amazing pizza and calzones. You can taste the freshness of ingredients. Wonderful and attentive…read moreservice too even though they were busy.

The manager of our Airbnb said this was his favorite pizzeria in Siracusa and it's in a very…read morecentral location in Ortigia where we were staying, so our party of six went for dinner. We had several appetizers, six pizzas, a couple of cocktails, and wine. The appetizers seemed like they'd gone from an industrial freezer to a deep fryer, but the pizzas were delicious and very fresh. I loved my red orange cocktail, too. My husband's cocktail had very little flavor. The service was good, not overly friendly but not rude. Prices are moderate.

Strategically located on the main square of Syracuse's old town, the outdoor terrace has stunning…read moreviews. You will get to dine with the beautiful baroque cathedral right before your eyes. 6 stars to the position. The food was good, a mix of Sicilian and international: a good 4 stars. (6+4)/2= 5 stars

Great variety of different pizzas and interesting other choices. Food good and great location right…read moreacross from the Duomo.

Best pizza of syracuse, i tried several before finding this place and it's by far my favorite !read more

We stopped by here for lunch today and couldn't have been more surprised and happy we did. Giovanni…read moreand his wife welcomed us into their restaurant with open arms. The food was delicious and since we were a party of eight, eight different starters and entries were ordered. The only thing unusual was that each entry was brought out individually so people were eating their entry as others waited for theirs. We then realized that Giovanni was cooking everything by himself and that was the reason for the delay. A really super find!

Great restaurant with a lot of choice, friendly people. the chef comes to your table to give…read morepersonal advice. nice atmosphere. not expensive

Delicious thin-crust pizza, but the service needs work. We had to flag down a server to get a 2nd…read morepint of beer, flag one down again to order a glass of vino rosso, and finally find another to deliver that glass of wine. We used our small plates to serve salad, dressed with oil and vinegar, and just kept on using them, small and wet as they were, for our pizza because no one seemed to notice.

If you're staying in Ortigia, you owe it to yourself to walk 200 metres across the bridge at via…read moreMalta to Piano B. We were attracted to this place because it serves meat, cheese and salad greens of particular provenance (for the parents), as well as pizza (for the kid). The neighborhood appears to be going through a slight upward transition, as evidenced by Piano B and a couple other upscale restaurants. The decor is sort of friendly-warehouse-industrial, and the staff just this side of too-hip-to-care. We sat by the door on the ground floor (Piano A, perhaps?), which proved not only to be a great spot to people-watch, but was right next to their stash of microbrewed Italian beer, something that had been sorely lacking from our Sicilian visit thus far. Okay, I drank too much. There, I said it, and there were plenty of witnesses to back my story up. But after days of pleasant (but sleep-inducing) red wine and the occasional bottle of Moretti, I was ready for some interesting beer, and boy, did I get it! Baladin, Maltus Faber, 32 Via dei Birrai, Paul Bricus. . . things got a little fuzzy past that point. But here's the other thing -- we actually came here for the food, and the food was well worth traveling for. The cured meat selection Number 2 was out of this world, and the pizzas were flavorful, yet light as air. Siracusa has good restaurants that have made a coherent cuisine out of various influences over the past couple of millenia. Piano B's modern approach to the whole thing is refreshing and points to a food culture that is not yet finished evolving.