Clandestino ad Ortigia opened up in april 2019. It is a quality restaurant not purposely trying to catch the attention of the huge amount of tourists walking the lanes of Siracusa, though they are more than welcome, of course. You will find Clandestino ad Ortigia a profound Italian restaurant with a delicate combination of tradition and in line with that excellent dishes of modern taste. Take my tuna covered with black sesame. The spigola, sea bass, with almonds, mandorle. A superb job made in the kitchen. The staff under the experienced and hearty host and manager is professionell, keeping the attention without interfering. From the first moment you enter the restaurant, welcomed with a drink, to the last leaving it, you are embraced with warmth and a personal presence that makes Clandestino ad Ortiga an enjoyable experience. read more