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    Schooner Bay Market

    3.3 (3 reviews)

    Schooner Bay Market Photos

    Recommended Reviews - Schooner Bay Market

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    3

    15 years ago

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    9 years ago

    This market is small but had a great select.ion. The deli and salad bar were great but the bakery was over the top.

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    14 years ago

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    ARTfarm, LLC - Fresh, organically grown pineapple. U have 2 b @ the front of the line when they open to secure one of these sweet sugar bombs

    ARTfarm, LLC

    5.0(1 review)
    3.5 km

    I discovered this gem when researching organic farms on St. Croix. ARTfarm has delicious produce…read moreand a lot of variety. Today I picked up some fresh chicken eggs, basil, watermelon, figs, radish, dandelion, lettuce, & melon. When I arrived at 10:20 there was already a line formed. Highly recommend!

    From the owner: We are a small family farm, and we specialize in organically grown high quality salad greens,…read moretomatoes, fresh herbs and flowers, cooking greens, onions and sweet potatoes, sweet corn, pineapple, local fruits and more. We grow with the seasons and without pesticides, so not everything is available all the time. The farmstand hours are seasonal. It's advisable to arrive a few minutes before we open for the best selection. Generally speaking we are open Saturday mornings from 10am to 12 noon, and add other days of the week when our produce is most abundant. (Our 'high' growing season is December through May, and our slowest time of year is in August - November.) Check our Facebook Page or website for current hours, or call us. Visitors are welcome during farmstand hours, and farm tours are available by appointment. We're located on the South Shore Road (Route 62) between Ha'Penny and the Boy Scout Camp (due south of Gallows Bay as the crow flies). Check us out online for the latest listing of farmstand produce available -- go to Facebook, or visit us at our website and sign up there for email updates delivered right to your box.

    Photos
    ARTfarm, LLC - Chefs shop at ARTfarm! Roberto Traviño and Drew Lewis discuss the merits of heirloom tomatoes.

    Chefs shop at ARTfarm! Roberto Traviño and Drew Lewis discuss the merits of heirloom tomatoes.

    ARTfarm, LLC
    ARTfarm, LLC - ARTfarm grows fresh cut flowers for your table, too. You can bring some farm home with you.

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    ARTfarm grows fresh cut flowers for your table, too. You can bring some farm home with you.

    Ridge to Reef Farm - Kitchen inside and tables for eating all outside in he covered deck/patio.

    Ridge to Reef Farm

    3.0(2 reviews)
    16.3 km

    I was lucky enough to attend a "slow down" rehearsal dinner at Ridge to Reef and it was truly an…read moreunforgettable experience. The owners, Nate and Shelly, were so welcoming. Shelly gave everyone a tour of the farm and was so knowledgeable about the local plants and history. Nate introduced each of the six courses, all made with locally grown and raised ingredients. The food was fresh and flavorful, shout-out to Chef Mike. We ate and drank on the outdoor deck under the stars and ended with a bonfire in a repurposed buoy. Definitely an island treasure that is worth the trip into the rainforest.

    The "slow down" farm to table dinner was the worst meal, worst wine, and maddeningly slow. Food…read morewas awful. Wine was worse -- home made nonsense and very very expensive. The owners while sincere were only interested in positive reinforcement from their friends while oblivious to many who were actually uncomfortable. Nearly impossible to get there unless you have a four-wheeler, the trip (on a small island) took forever. Arrived at 5:30 excited about the rain forest experience, only to realize that everyone had byob'd, and we didn't know. An hour later, a man showed up with a cooler selling bottles of wine (6oz) for $10, for his homemade wine. It was terrible. By 10pm, we finally received our entree, and it was inedible. Do yourself a favor, don't be lured by the romance -- not worth it.

    Photos
    Ridge to Reef Farm - Bonfire inside the repurposed buoy.

    Bonfire inside the repurposed buoy.

    Ridge to Reef Farm - Donna, Daniel, and Britta

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    Donna, Daniel, and Britta

    Vendor's Plaza - Fortress at the top of the hill

    Vendor's Plaza

    2.7(3 reviews)
    70.3 km

    Last evening, I was sold a moldy bag by Vendors Plaza!…read more It wasn't until later when I opened it that I noticed there was a pungent "petting zoo" smell. I eventually figured out it was mold and it had gotten on most of what I had with me on my trip by then. So I will be tossing and replacing everything including my luggage when I get home I guess. Hundreds of dollars worth of stuff I'll need to have replaced, including some sentimental things. My flight left St. Thomas this morning, so there's nothing I can do about it. Otherwise, I would go and ask for my money back. I am now traveling back home with all kinds of stuff that has mold and I don't know what to do about it. I considered tossing my things in SJU, but I was advised not to do something that can't be undone like that. I did email the St. Thomas health department and mention that I was sold a moldy bag in Vendors Plaza and that that's not only unethical business practice, but a health concern. While traveling all day, I have felt sick -- most certainly from exposure to the mold. Vendors Plaza cannot be selling people merchandise that has mold in it. That cannot be acceptable. If I return to St. Thomas, I will not be spending any more of my money at Vendors Plaza!

    The food vendor in the plaza is really good. He sells patties (Beef,Saltfish) as well as oxtails,…read morejerk chicken and bbq and homemade fruit juices (Tamarind, Passion fruit, etc). Had the beef and salt fish patties and they were 5 . Definitely check them out if you're in the area.

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    Vendor's Plaza
    Vendor's Plaza
    Vendor's Plaza

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    Schooner Bay Market - farmersmarket - Updated July 2026

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