District Biskuits is absolutely worth checking out if you're in North KC. I ordered the Charlie…read moreHustle, and it was a really well-balanced sandwich. The biscuit was excellent..soft, moist, and filling on the inside with a lightly crunchy exterior that held everything together without falling apart. The chicken was a little thinner than I expected, but it made up for it with a perfectly crispy breading and great seasoning. Paired with the coleslaw and sauce, every bite had a great mix of spicy, tangy, and creamy flavors that complemented each other really well. Don't skip the potato coins... they were crispy, flavorful, and definitely a great comliment to the sandwich. I also tried the Krazy Berry Troost Juice, which was refreshing and a great match for the sandwich. The food came out fresh, the flavors were on point, and it's easy to see why this place has built such a good reputation. I'll definitely be back to work my way through the rest of the menu.

Delicious Good, Hospitable Staff, Fun and Casual Atmosphere…read more They have kids meals and a wide variety of options. My nieces loved their chicken fingers and hash brown circles. I ordered the crown, which was a bit messy, but Delicious! I upgraded to the fried Mac and Cheese balls instead of the hash brown circles. It's First come first serve, we got lucky, the two regular tables were available for us to push together.

Gotta take a star off for the number of things not working / wrong, just bc at a certain point…read morethat's part of the experience: the waffle sizes were different for the cashier than what was on the window, which could trip some people up while ordering; the day we went, they were out of apple fritters, orange juice, and something else I can't quite recall. I'd recommend getting there early on busy weekends. Maybe some tape over the things that aren't available once they're gone, that way people don't have to keep adjusting their order on the fly. There were some cats that came to share our meal and that was dope. Waffle was good but a half portion was kinda pricey, same with the scrambled eggs. There are no eggs in their breakfast bowls and that's kinda strange, tbh, it needed something more substantive. This area is good for a quick bite but not good enough to make it a meal.

BFD! stands for Breakfast for Dinner here in The Iron District. A new container kitchen that opened…read morefor the 2024 season. BFD could also stand for Bacon for Dessert after ordering their unique Bacon Flight. For $5 I received 4 large strips of bacon on a skewer: Original, Honey Sriracha, Brown Sugar and Sage, and Peppered. Four great flavors that did not need the side cup of maple syrup for dipping. The brown sugar was the star of the flight. I also had the one biscuit B&G for $6. Possibly the best I've had - thick creamy gravy with plenty of sausage, and covered in bacon crumbles and chives. Best $11 I've spent all month!

Ok. Be prepared for it to be busy and loud. People know this place is good and it's crowded…read moreaccordingly. Having said that, I love that they have a variety of seating options. The staff are amazing -- polite, kind, efficient, helpful. Food and drink prices are very reasonable. location is great with easy parking on the street. My only gripe?? That they close way too early. I wish they could added some longer weekend hours.

We got there right at lunch time and we had to park a little ways away, but worth the walk…read more Nice menu, the bake goods are fantastic and the service was fast. They serve Sway coffee. I had a mocha and it was smooth. Its a very large lobby to accommodate the crowd and covered outside patio as well. Only 1 toilet and there was constantly a line. I will definately return soon.

If you're looking for a brunch place in River Market, look no further than Farmhouse. Right on the…read morestreetcar route, and about a block from the Delaware stop, you'll find the location in a great area near other things to do and see. Reservations are available here - not necessary but depending on the day/time, you may need to wait a bit before being seated if you don't. The restaurant is rustic with farmhouse-style (hence the name!) seating. There is plenty of natural light from their street-facing windows, and if the weather's right, they have a lovely side patio. The food portions are generous and definitely shareable if your table has a few things they'd like to try! Pictured here is the Chicken n Shortstack with a chili-maple reduction and the lemon-lime marinated watermelon. The restaurant features locally-sourced ingredients and highlights them on blackboards through the restaurant. Because of this, their menu can sometimes shift and change!

If you're looking for a curated menu with fresh, farm to table ingredients, you've come to the…read moreright place. Here's what we ordered: Chicken and pancake stack Brisket Tacos Farmhouse omelet Poblano grits and eggs Coffee cake Service was quick - no complaints. There's plenty of outside seating that backs up to their on site garden full of fresh herbs and veggies. It's a bit on the fancier side, would be perfect for a big family brunch or a girls day. Will definitely be returning!

If you were to look up "quaint neighborhood coffee shop" in the dictionary, The Little Store & Cafe…read moreon Knox would be featured. Tucked right into the heart of a North KC neighborhood, this would absolutely be my daily go-to caffeine spot if I lived nearby. It's cozy, welcoming, and the staff is super friendly. There's a nice selection of pastries and food items from local vendors, plus a little corner dedicated to local artists where they can showcase and sell their work. I love that touch--it gives the shop an even stronger sense of community. Grab a seat by the window, sip your coffee, and watch the comings and goings in the 'hood. It's exactly the kind of neighborhood coffee shop you hope to stumble upon.

The gem is hidden in a neighborhood in NKC the has great ambiance and secluded seating areas. Good…read morespot to hang out with friends, work or study for an afternoon with a tasty pick-me-up drink. Staff is very friendly and accommodating. The coffee drinks are the standard faire with some seasonal selections... oh and pastries! Yum!

interesting and fun place! Took my son and daughter-in-law as their impression of KC was that we…read morehad fun places but noting unique. After the FIFA events in KC and exploring other areas, their impression has changed

This was such a cute place! There isn't a lot of parking in the lot, but there seems to be plenty…read moreof street parking nearby. Service was really fast and all the workers were really sweet and helpful. They even recommended what was good to try and other restaurants in the KC area. Overall, food was decent and drinks were strong. There's plenty of tables and seat as well! There is a photo booth in the corner and two cute boutiques - one sold jewelry and other clothes.

Another Great Meal!…read more We have been to this location several times and it's always a great experience. I love how I'm greeted with coffee. We ordered the Honey Butter Biscuit Bites to start, although everything arrived together. I ordered with the Smoked Salmon Eggs Benedict, which were delicious. The breakfast potatoes ( choice of side ) were average. I wish they had French Fries or an elevated starch option. My friend ordered the works omlette. He modified it: no cheese, no sour cream. We also shared the Floridian French Toast. DELICIOUS!

This was my first time at the First Watch in North Kansas City! It was an exceptional experience as…read moreit always is with First Watch. One of my favorite brunch restaurants to visit! Our host was Erik and our waitress was Daruny! They were very kind and took great care of us. I recommend always using their get in line feature because it made the wait so much quicker. We were quoted to wait 25 minutes and then our table was ready in 5 minutes! I love how much space is in this first watch and they have a great space to wait outdoors not like the other locations where it gets crowded easily! Our food was delicious! My husband ordered from the seasonal menu and had the chimichurri and eggs hash, he definitely recommends! I had the trifecta with a waffle, scrambled eggs and chicken sausage which was great! 5/5 Visit!

The food, coffee, and service are always top notch at this neighborhood joint in loveable,…read moreliveable, downtown KC!

Gooey cakes are tasty…read more Disappointed they don't offer heavy cream to pour into their black coffee. Half and half is weak

Currently Landing is in its growth phase. I'm not sure the hotel has a lot of guests yet so it was…read morefairly empty while, we were also there on a rainy night. We went there before a Knucklehead's show, which allowed us to just hop down the road conveniently. So don't overlook this if you're headed to the East Bottoms for some live music. While the food was good, this will definitely be a little better ambience with a good crew, soccer game, or weekend. Food was delicious. Pork belly bites were cooked to perfection, fries perfectly crispy, the grilled cheese sandwich was still good even left over the next day!! So, so good. With that said, I took off a star because while it was empty, the bartender was not the friendliest. We were asking about the menu, deciding between choices and he was rolling his eyes and loudly sighing, like we were inconveniencing him. Meanwhile, there were zero people in the other area of the restaurant, and all of the patrons were sitting at the bar. Maybe 6-10 max? There were two of us girls. I'm not gonna say he was hired because of muscles and being good looking... But I'm going to say customer service isn't his forté, rubbed us wrong when excited to try a new place. I absolutely hate including this on reviews. But being a new restaurant on a slow night, I don't like feeling like I'm supposed to profusely apologize for sitting at the bar.

Show Pony was exactly what I needed when I needed it. I stopped in on a Thursday evening while I…read morewas waiting for a tow truck to come in the area. The restaurant is attached to a hotel but had a ton of different seating options. I had planned to stay for a while, but our tow arrived unexpectedly early. The bartender and kitchen staff were amazing and changed our order to carry out, put a rush on the food, and gave us the check. I ordered a chicken quesadilla and even as take out it was so good. There was a ton of chicken and cheese inside and even some vegetables (I think pico). I would definitely return and the friendly staff knocked it out of the park!

I loved this place. We were on a road trip and needed somewhere delicious and fun for lunch. This…read morewas a 10/10. The food is delicious. The games - corn hole, ping pong, battle ship, connect four.... Are all super fun. It's also a Liverpool bar so you will never walk alone!

I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.