We've been having food from Pulaski's for Easter for years! Finally had a chance to go to the store…read moremyself the Thursday before Easter. It's a sizable store with a huge selection of items, practically a one-stop shop. Luckily it wasn't too crowded yet. Supposedly the line gets so long you have to wait outside. We love their lean kielbasa. We've gotten pierogies from here before but not on this trip. They offer two different "brands" with many filling options. They are at two very different price points. Mom's are $12.49 while the other type is about half that price. The stuffed cabbage is usually good but this time it was so salty it wasn't enjoyable. My parents were not too happy that they've now started charging 3% for using a credit card considering how much they spend. This kept them from buying as much as they usually do.

I grew up in Linden decades ago. Family tradition to return for Polish food a couple times a year…read more Pulaski has quality foods and makes its own meats as far as I know. Breads are not like many years ago. Big negative is friendliness. Not everyone speaks Polish. Acknowledge them and smile.Smacznego.

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

First time here Big…read moreselection of fruits and vegetables Big parking lot Friendly staff

Did not feel like the prices were reasonable in comparison to other farmers markets. Don't think I…read morewould shop here

All of the Polish goodies you could imagine. Prices are pretty competitive and lower than Amazon…read morefor candies such as krowkies

There are multiple polish delis in the area and this one is not great. I bought apple mint juice,…read morehotdogs, meat from the deli and baking powder and everything was expired! The meat from the deli just didn't taste fresh and I was overall upset.

The first wave of Italian immigrants in Elizabeth certainly left their mark on the city, and in it…read morestill stands a few establishments, where they can be found in Peterstown or "The Burg," the Italian/American neighborhood downtown. I stumbled upon this spot known as Sacco's Meat Market the other day, which from the outside appeared to be an Italian butcher shop that's been open for 70+ years. There was a chalkboard sign outside that said "Best steak sandwich in NJ." Upon walking in, it felt like I was in an episode of the Soprano's. There was a long table in the center with the owner and several guys discussing sports. I inquired about the best steak sandwich and received a foot-long cheesesteak on fresh bread with hot peppers and onions, fresh sliced American cheese for $10. It was delicious and holds a fire to any other cheesesteak I've had.

Without a doubt, the best deli in jersey…read more I stop by here every time I am in Elizabeth! The quality of food and history in Sacco's makes this place an absolute must. Mr. Sacco is a treasure.

Came here to meet up with some friends on a Friday night. We started out at the bar and then the…read moregroup grew so we moved to a table, outgrew that table and moved to another table. They had no issues accomodating us, which was great. My first drink order was a watermelon martini and it was pretty good. Ordered some wings and fries and the wings were really good and really spicy. Had a second drink and it was good as well. The music was okay but the vibes were pretty good. Its a great laid back hang out spot with good drinks, tv and good vibes

This was perfect for the time being! It was late at night and we wanted something to drink and eat…read more This spot had a nice crowd it looked like a bunch of college students or neighborhood ppl just hanging out. We ordered several things and the bill was very reasonable. It gave me dive bar vibes. I would definitely go back, the young lady that wait on us was very nice and the food came out in a decent time and was hot. Don't order the calamari, you can tell it's frozen and then fried.

They need to have more things like steamers and snails more steamed rock crabs like they post…read more Ease up on their prices 10 to 1 when I ordered they never have them and always paying high price for a lb of high price crabs at time I discussed and dissatisfied with what I get from them

What a wonderful local grocery. It's so spacious! They display everything so perfectly here…read more Beautiful produce department, everything looks so fresh. Deli was good, the guys were quick and sliced the turkey exactly the way I asked. They have a wonderful selection of ethnic, Spanish and every day items.