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    Seaflour Foods

    4.9 (9 reviews)
    Open • Open 24 hours

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    Ask the Community - Seaflour Foods

    Tasty Creations - Tasty Creations Caterers apps at Tribeca Film Festival

    Tasty Creations

    (66 reviews)

    Malba

    We recently hosted our school's end of year celebration here, and everything was excellent. Joe and…read moreSusanne were wonderful to work with throughout the planning process. Susanne always responded quickly, answered our questions right away, and made everything feel easy and stress free. The venue was beautiful, with amazing skyline views, and the service was outstanding. One thing our guests especially appreciated was the variety of food options available. There were plenty of choices to accommodate different dietary needs and preferences, which made everyone feel included. The food was delicious. The chicken marsala, baby potatoes, broccoli rabe, and steak were all excellent and received many compliments from our guests. The drinks, atmosphere, and overall experience exceeded our expectations. We received so much positive feedback and many people commented that it was the best end of year event we have had. Thank you to Joe, Susanne, and the entire team for making it such a memorable celebration. We look forward to working with you again in the future.

    Tasty Creations caterers (LCI) was great from the very beginning. I spoke with Susan and she was…read morevery informative and helpful. The food was delivered to Medina Hall-my party venue- on time and hot. The food was setup neatly and precise. The food was delicious. There wasn't any compliants. My family and friends was excited to take the left overs home. I applaud Tasty Creations and I look forward to doing business in the near future.

    The Riverhouse at Goodspeed Station - Our wedding day was perfect!  The Riverhouse was exquisite. They are professional and their attention to detail was extraordinary.

    The Riverhouse at Goodspeed Station

    (25 reviews)

    Last night, a charitable organization I belong to (if you work in the insurance industry anywhere…read morein the US or Canada and want to know more about it, message me), held a big fundraiser here for the Arthur C. Luf Children's Burn Camp. For many years, we held this gala at the Aquaturf Club, but in an effort to switch things up, this year's board wanted to try a new venue. I have to say, I'm very glad they did so, because my first experience with The Riverhouse at Goodspeed Station was a very positive one. The building is gorgeous, the entry foyer and grand staircase are impressive, the banquet room can hold 300 and it is beautiful, the servers and bartenders were wonderful, the view from the big rear balcony is stellar, and the food was excellent. We had 130 guests who started off the evening with a big hors d'oeuvres station of tomatoes with mozzarella and basil, balsamic prosciutto and artichokes, and a hot crab dip served with crackers and rye toasts. The ribbons of prosciutto and artichokes were excellent, but the crab dip stole the show. When the main food stations opened up, there was plenty - a carving station with ham and turkey with salads and rolls to make a sandwich, and a penne station with terrific green and quinoa salads. I loved the sound system too -when our speakers took the podium, the sound was excellent and filled the room easily. We had a wonderful time at the Riverhouse, and I hope we hold next year's function here again.

    Sadly, this is a tale of unfulfilled potential. What could have been a true destination spot for…read moreweddings and special occasions has unfortunately only succeeded in becoming a somewhat fancy social hall. Situated adjacent to the Connecticut River, this location has beautiful views of the river that should have been the backdrop for a place to remember when hosting weddings and other important events. Too bad the designers decided to not go all out on the interior design. The main room is basically one large, open space with little charm or character. Bulky, dark and brown-colored chandeliers light the hall- my wife remarked that it looks like something out of a scene from "Game of Thrones". Crystal chandeliers would have brightened the space and made it more magical. The space itself could have been designed to make it feel more intimate, by using partial partitions and half-walls to subdivide the hall into smaller units. And the rest of the interior decor was minimal at best- unremarkable window treatments and other decorative effects. This place could have been something very special- if only more thought had been put into the final design.

    Emily's Catering Group - Naked cake.

    Emily's Catering Group

    (32 reviews)

    Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

    Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

    ONTHEMARC Events - Summer Clambakes, Crawfish, BBQ's and Pizza Parties.

    ONTHEMARC Events

    (16 reviews)

    Our niece had her wedding catered by OntheMarc Events. The food ,service, professionalism was top…read morenotch. The bartender was attentive and made delicious summer inspired cocktails. I highly recommend and would definitely use them again. A few guests were interested in their services also.

    Planning my son's Bar Mitzvah was a daunting task. The expense and amount that needed to be done…read morewas overwhelming and I needed to figure out a way to rein it in. I received a list of vendors from our synagogue and called all of them. The only one that was genuinely willing to work with me was OnTheMarc. Amanda and Marc understood completely what we were trying to accomplish and our budgetary restrictions. I am not saying it was cheap in any way, but they worked with me to achieve the perfect combination of quality and ample food at a, at least fair and manageable price. And, I have to say the food selection was incredible. I cannot tell you how many of our guests commented about it. However, the experience with On the Marc was so much more than just that. The staff was ample and incredible. EVERYONE was attended to at all times. Jacqui, the on-site lead was not only helpful leading up to the event, but she was invaluable at the event. It took such a load off our shoulders knowing she was there. I would use OnTheMarc over and over again if I could and I recommend them wholeheartedly for any event. I cannot thank them enough for what they did. I didn't want to put on such an expensive affair, but they did something I didn't think was possible - made me happy I did it.

    Seaflour Foods - catering - Updated September 2026

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