Stopped in to grab lunch today with some coworkers. The…read moreplace is rather small and very dimly lit, especially the lights over those preparing the food. Made me wonder if they could truly see what they are doing. I ordered the Hot Honey Toast and the Very Berry Acai Bowl. The toast was tasty, could have used a bit more salt. The honey was really watery and was more on the togo container than the toast itself. The Acai was nice, first time having it in this form. Now looking back, it would have been better consumed immediately and not waiting the car ride back to work as it was melting. Lesson learned. I added peanut butter on it too. Was it worth over $24 for it all, eh, maybe not. Thankfully, I had a gift card burning in my pocket that covered half of it.

Always great! Fruit is in season, never hard. Quick service!…read moreI love stopping by the Madison location whenever I'm in the area

When I eat at High Tide I only order the lobster roll and clam chowder. And sometimes a soda. I…read morehave ordered , from the truck, multiple times and sometimes bring my son. He has had the pulled pork sandwich. It is a food truck. The price is that of a local restaurant. You can get a lobster roll over in Clinton for the same price but get a water view and sit beneath an awning in a white plastic chair. There is never a line and most times the generator is going off. When High Tide is at the historic Academy Street School folks sit on picnic tables. I sit in my car. The chowder is very good but it's availability is inconsistent-he had it-he does not have it. Yes you get chips with the lobster. (Another reviewer brought that up.). For $14.99. I think you should get chips or slaw. Sometimes there is slaw-buy not all the time and I think that portion should be larger. I'm not a fan of sitting solo in my car eating after using my credit card. I enjoy eating with people. I guess I'm not a food truck sort of person. The whole controversy about their existence in downtown Madison is a turnoff. I cannot imagine making money in that location. There is no volume. They do air of crying and the controversy spears to be Madison's biggest issue. High Tide takes credit cards.

Stumbled upon this truck on our way home from mystic for the weekend…read more I was feeling for a lobster roll, but hadn't found one I wanted to try. This truck did it just perfect, even my non seafood eating boyfriend had 2 himself. The guy on the truck even helped us pack it so we could take it home. ..I know who does that? ? But it certainly didn't last the trip home. If we are ever in Connecticut again, will be sure to look out for this truck.

I hate writing reviews like this because Chow has always been one of my local Clinton gems. Fun…read moreservers, excellent pizzas, fresh salads, and a welcoming vibe kept us coming back for years. Over the past few years, the service has steadily declined. The food was still good enough that I overlooked it and kept returning. Eventually, the consistently clueless service pushed us to switch to takeout instead. Tonight, sadly, I realized the Chow I once knew is simply gone. The pizza was a perfect example of cost cutting at the customer's expense. It cost more, had noticeably fewer quality ingredients, and was almost completely lacking the flavor that made it special in the first place. I'll choose to look at this as a positive. Connecticut's shoreline has no shortage of excellent restaurants, and this gives me a reason to explore more of them. The successful restaurants today understand that repeat customers come from the combination of attentive service, great food, and a warm, inviting atmosphere. Unfortunately, Chow lost their way and seems to have forgotten that.

Nice place, cute and friendly environment. Staff were friendly and food was great! Will be stoping…read moreby again.

Highly disappointed that $5 gets you a 20% full empanada... if you are at the Clinton crossing…read moreoutlets don't eat here.... Better off clogging my arteries at McDonalds!

This food truck definitely exceeded my expectations. The pernil (pork shoulder) was moist and had a…read moresmoky BBQ flavor. The rice and beans was, as always, very satisfying. You get a choice of yellow or white rice. I highly recommend yellow. The beans are served over the rice and the bean juices add a ton of flavor and moisture to the rice. The beans are easily worth the extra $2. The Paradise Plate also comes with a little side salad of spinach, tomato and grated carrot with a vinaigrette dressing. The portion was enough to share between 2 people. We also got the sweet plantains. They were crispy on the edges and soft in the middle - exactly the way it should be. I HIGHLY recommend this food truck, especially if you haven't had Puerto Rican food!!

The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

Frank's team catered our son's graduation party. Frank scoped out our yard ahead of time to ensure…read morethey could pull in & set up. Strangely I did not even ask about what pizzas would be provided. Let me tell you, they do not disappoint. There were at least 10 different and creative pies that kept coming out nonstop, leaving our guests amazed & fully satisfied. I can't tell you which was the favorite, they were all so good. The finishing touch was a delicious tiramisu Max made. We had more than enough food to send some home and still have enough for our family. I highly recommend Frank Andrews Mobile Kitchen. They have a great team, are wonderful to work with, and make the best pizzas. Thank you again for making the party a huge success!

I look forward to the weekly Farmers Market in Madison CT, because along with other foods, I can…read moreget a pizza from Frank Andrews. They have an attractive efficient outdoor venue. A group of young men staff it competently. Together they turn out thin-crust pizza that is outstanding. It's my weekly go-to stop.

This food truck is located in Clinton Outlets. There was some other trucks there as well but this…read moreone had the most customers. Paradise Island is famous for pinchos(shish kabobs). I ordered the Paradise island platter. You choose 1 rice,1 meat, &1 side. It came w/ a complimentary salad. I chose arroz con gandules(rice & pigeon beans together),sweet fried plantains(maduros), & a pork pincho(shish kabobs). The cashier was nice & precise! I waited a while for my food (being that they were busy). It was well worth it. Everything was scrumptious. The pork was cooked perfectly & it didn't have much fat on it. The rice & beans were flavorful & hit the spot! I def will be back! I overheard someone say their Mac & cheese is good. They were playing old school salsa! It was a cool vibe!I got to sing/listen to some of my fave songs!

Genuinely might be the worst mac and cheese I have had in my life. Everything else was mid but I…read moretook one bite of the mac and threw it away. Empanadas were barely filled at all, 90% shell. Woman taking our order was unfriendly bordering on rude. Would give a 0/5 if I could

The real Clam Castle is back and better than ever! We've been here twice since the reopening and I…read morecan't wait for a few more visits over the summer. The fried cod was some of the best I've ever had. Fish tacos were very good - love the red pepper remoulade it comes with. French fries and fried clam strips are both excellent - though I agree with another reviewer who mentioned that the clams could be a bit crispier. The two times we've gotten them, they needed just a touch more crunch and golden brown color. Still very good and the best around!!! But feels like they would benefit from a bit more time in the fryer. Glad you're back, Clam Castle!!

Serving fried steamers, passing off as whole belly clams. Photos of past reviews show clearly that…read morethey know what an actual whole belly is. Just be warned-- before you shell out MP, what you are getting. Pro Tip: whole bellies do NOT have a "neck" like steamers do and this was clear as day a steamer. Clam shack staff confirmed when I held it up to inquire why they are frying steamers that this was, in fact, a steamer. And as a side note, fried steamers are terrible. They did reimburse for two orders however, won't return if this is what the kitchen/owner tries to serve! I guess the "clam" castle has shifted focus to lobster sandwich boats. You can't delete my review here!!

Chef Paul's creation. From our idea to Chef Paul's menu…read more.. Wow!! From creating, cutting, tasting and enjoying every sampling bite. The seafood, fresh salad, tartar and Creme brûlée were to die for!! Do yourself a favor... Treat your wife, family or friends to an amazing cooking experience and meal. Thank you for an amazing evening!! Tom & Laura

We had a wonderful anniversary celebration at Chef Paul's "Table" recently. It was a very creative…read moreand expertly prepared menu that included stuffed baby squid, grilled beet and arugula salad, bay scallop ceviche, roasted individual baby chickens and a delightful chocolate desert. The dining room is relaxed and the staff was super professional and accommodating. Thanks to the layout Chef Paul was very accessible and fun to chat with. BYOB and nice background music. We can't wait for the next special occasion!