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Selfup Cooking Classes

4.9 (189 reviews)
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Team building activities

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Ravioli with lemon herb ricotta filling
Suliyat O.

This was an amazing experience! My partner and I sign up to celebrate our anniversary in a fun and engaging way - and this class delivered on that and more. It was very enjoyable to take the class with other couples and parties - we enjoyed the conversations and entertainment throughout. Upon arrival, we were offered an apron, white, red, rose wine, non-alcoholic beverages, water, appetizers (cheese, meet, cracker). Having there to snack on before we started making the food was very thoughtful- especially because we came with an appetite. Chef Paige was very enthusiastic, supportive, and informative throughout the entire experience. She gave us a lot of general knife, cooking, and food tips that we can't wait to try out in our own kitchen. We had so much fun that the 3 hours flew by, and we enjoyed an amazing dinner with focaccia, green salad with a refreshing and flavorful vinaigrette, ravioli with lemon herb ricotta filling, fettuccini with pesto sauce, chicken Marsala, and tiramisu

Table set up with an apron they give you

Chef Alex and Ashley were the absolute best hosts - they made us feel so welcomed and capable and answered all of our cooking questions with great love and care. They took photos of us, had patience with us, and laughed with us the whole time. They even made us feel celebrated on our special occasion. The experience was so top notch that we would want to go back in the future just to be with them again and learn more new things.

Esther L.

Overall amazing experience! Loved how personable it was as a whole guided group experience. I wished it would've been a smaller group overall or divided up into smaller groups to be able to make the food with only your partner or just one other group as it did get kind of crowded. However overall was amazing funny and interesting experience to try a cooking class at least once. My favorite was the tiramisu that we made. I also loved the chicken and mushrooms. Sadly the pasta didn't taste amazing, a little too thick of dough for my taste but still great experience. The salad was also delicious. While we waited the side drinks and charcuterie that was included was very thoughtful as well since I was very hungry while cooking and waiting for food to be ready

Tess C.

SO MUCH FUN! We were blessed to have chef Paige as our fearless leader and she was an absolute blast, and with a pretty big group of us (20ish) she made sure to pay attention to all of us individually throughout the process. We did the Italian class, making homemade mozzarella, ravioli, tiramisu and chicken Marsala and each course was better than the last. The class was the perfect mix of hands on experience, learning from the chef, and drinking wine lol. We ended up being there for over 3 hours in total but it flew by. I would say don't show up starving because we didn't end up eating until around 8:30/9 pm, but they give you crackers, cheese and meats to snack on. Making the tiramisu was my favorite part, but happy to say I actually look home some very helpful knife skills and general cooking knowledge! Great for a date night or a group of friends, if you go alone be ready to make friends.

Chef Paige
Monique G.

We celebrated our company holiday event with Selfup Cooking Classes! We had the honor to work with Chef Paige and Chef Ashley and had the Dumpling & Dim Sum class. It was definitely a lot of fun and a great a team building event. Chef Paige was so entertaining, funny and extremely experienced. While Chef Ashley was so kind, helpful and patient. Please make sure you book with this dynamic duo. Also, the wine and light bites were the perfect touch. I'll definitely come back to book another one of their classes soon with my girls!

Andre O.

Came here for the Italian cooking class! Our chefs for the night were Chef Mark and Chef Matthew. We started with making tiramisu for our dessert about can set in the fridge while we cooked all our dishes. For the mains a we made ravioli, linguini, and a chicken marsala. The chefs lead with great direction and made the class fun

Ruby S.

My friend and I took the Italian dinner class with Chef Paige and her staff member Ashley. It was a blast! The class was intimate at 6 students and I personally would not have preferred more than that. Staples of cooking basics were taught to start the class, followed by various recipes and pasta from scratch! For reference, my husband and I are frequent and passionate cooks in our home. Yet, I learned new techniques and enjoyed someone teaching me a cuisine I don't always venture into. Overall, I highly recommend this as a fun group activity or a date night activity.

Italian cooking class - handmade mozzarella balls and ricotta filled ravioli
Elayne W.

Went to the Italian cooking class with my friend taught by Chef Danny and it was a blast! Lots of food, hands-on experience (for pasta and mozzarella making), unlimited wine and an engaging teacher! Menu rundown: Spring mix salad with mozzarella balls - loved the educational experience of learning how mozzarella is made and getting to shape the little balls by hand! Ricotta filled ravioli with red sauce and pesto fettuccine - making the pasta by hand and filling the raviolis was so fun! I wish we could have made the sauces too but I understand the time constraints. Chicken Marsala - this was more of an educational demonstration. I learned a lot but wish it was more hands on. Tiramisu - everyone made their own little cups. Super easy and delicious! I was sad to hear that this was Chef Danny's last class since he was going to work at a restaurant since I feel like his passion and enthusiasm made the class really fun. I would highly recommend this class for anyone looking for a fun cooking experience who's looking to learn the basics!

Chef Jenny starting the masala mushroom demo
Susan L.

This is a great group activity for friends and colleagues. We had chef Jenny and chef Edgar, who were both great. On a Friday night for the Italian cooking class, there were 2 tables with 6 at each table. When you come in, they have snacks of cheese and salami boards, wine (rose and white), carbonated drinks and water. They give about 15 minutes after start time for everyone to arrive, so arriving 5-10 minutes earlier gives you a good lead time to settle in and enjoy the snacks. There were five items to make that were hands-on for the dinner - 2 types of pastas, mozzarella balls for salad, mushroom masala demo with some stirring and lighting fire, plus tiramisu for dessert. They give you a break in between sets so you can refresh with drinks and snacks. They have two restrooms and sinks in the kitchen to wash your hands. It starts with the masala mushroom, which is for the chicken masala (the group doesn't make the chicken, but we get to eat it). Then we go on to make the other ingredients for the dishes. There were two tables to work on, about 6 people per table. We make the pastas for the ravioli and the fettuccine. The dough is pre-made for us. We rolled the dough and put it through the Kitchen Aid machine that flattens the dough and also cuts it into fettuccine. We make mozzarella balls with the pre-made cheese curd. It goes into hot water and gets pulled and shaped into mini-balls with the thumb (it's not so easy to make perfect balls though). We make the ravioli by adding the pre-made pesto ricotta filling on the flattened dough we made. Then we cut it into ravioli pieces. It's not all going to come out the same size perfectly squared shapes, but they all still taste delicious. My favorite activity is making the tiramisu. You make and eat your own tiramisu cup, so you can make it the way you like it. They have good coffee ground and delicious dark chocolate to shave on the tiramisu. They also have white chocolate. Really good and fresh ingredients. Everyone makes the hands-on items and it all goes together for the chef to cook and serve family style to the two tables. The chefs are pretty impressive to have the pastas all cooked and everything ready to serve in about 15 minutes. I didn't even notice when they cooked the chicken. The hands-on part was about 90 minutes with breaks. That leaves about a little over an hour to enjoy the dinner. It's not a hard set time, so after eating, you can leave earlier. Just say goodbye to the chefs so they know you are leaving and also leave a tip in the tip jar or Venmo. The food all tasted fresh and delicious. The salad with the mozzarella balls were a good starter. The raviolis were so good. My favorite dish and it's sorta vegetarian (might have meat juice from the cheese). The chicken masala was very flavorful. The pesto fettuccine was good on its own. The tiramisu was delicious to end with. They have additional full body red wine on the tables too. I can see this being a really great activity for your own group of six for some fun light cooking class and dinner gathering, especially after a long work day. This NYC location is on the 3rd floor in a building in the Financial District by Wall Street near the Bull statue. The kitchen is phenomenal and huge. They also have a Boston location and I believe eventually expanding to other cities. I got this wonderful experience with a gift card. Thank you! What a great delicious gift! Holidays are just around the corner.

Chef Dale and Chef Armando were amazing! The Sunday night Italian pasta making private event was so much fun and they made it so interactive- they actually made everyone feel included and took the time to explain everything and crack jokes as well. We learned so many new things, didn't matter if we had experience with cooking or not. They were just so welcoming overall. Definitely want to attend another class out side of a private event. Pictures attached show the pasta that we made by following instructions, as well as the delicious meal we had at the end. Wish we got to keep our aprons though (for memories )!

Erika P.

I had a great time at the Italian night making fresh pasta and my own tiramisu. To my surprise, we were offered wine/soft drinks and a small appetizer upon entry. After that we put together the tiramisu to set in the fridge until desert time. Chef Paige led the rest of the night with funny tidbits and a helpful hand. Making homemade pasta for the first time was super fun & the meal came out great. They even have a vegetarian patty available for anyone who didn't want the chicken Marsala. I left there stuffed and happy, with some new skills under my belt. Definitely worth a night out!

Larissa R.

I brought my coworkers here for a team event and had the best time. Chef Danny and Alex were so kind and insightful- we all learned something. Scheduling was super easy too! We did the Italian dinner and the food was amazing. There was plenty of food and wine- overall, I definitely recommend Selfup for a cooking class or team building event.

Team bonding
Janice B.

Chef Oliver and Danny were great guides for our huge group. We had so much fun and the fantastic thing is that we got to eat our own food that we had helped to make. I was really impressed that we made several dishes and that we got to eat together like family style. I would definitely come back for another class if I were down again.

Roasting corn during Mexican Fiesta class

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1 year ago

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4 years ago

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1 year ago

We took the Italian cooking class. Super fun and Chef Paige was awesome! Really relaxed environment and a really good time was had by all.

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3 years ago

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1 year ago

Chef Matt and Edgar were fantastic would highly recommend! We did the pizza making class and had the best time!

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1 year ago

Good food, good vibes, good people. Chef Alex, Edgar and Armando. Would definitely recommend can't wait to come back

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1 year ago

Everything. outstanding and authentic Italian recipes. Great for weddings. 40+ capacity. 5 stars.

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1 year ago

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1 year ago

Best time with Chef Mattie and Mark! So much fun cooking with my coworkers! We felt so professsional

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2 years ago

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1 year ago

Loved the Valentine's Day cooking class with Paige, Alex, Dale, and Armando! Great food, energy and people. I will definitely be back!

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1 year ago

Chef Alex and chef Mark were awesome ; so much fun!! would come back any time, the food was great.

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1 year ago

Awesome class with Chef Oliver and Chef Mark!! We attended as a corporate event and it was a great bonding experience! Food was delicious!

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2 years ago

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3 years ago

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1 year ago

what a great class making dumplings with chefs Paige, Chris and Danny! thank you! Can't wait to come back again

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2 years ago

Loved the class! Chefs Alexandra and Edgar were great! Met some awesome people there. Overall a wonderful and memorable night!

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1 year ago

Great experience!! Easy to follow and learned so much, the crew is super helpful, highly recommend

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7 months ago

chef Alex and chef Edgar were amazing!! felt like I was at home in an Italian kitchen

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4 years ago

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3 years ago

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3 years ago

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1 year ago

So amazing and fun. Hard to focus a group of 50 and by god they did it! Cause damn the food was fire too.

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2 years ago

Goood service had got vegetarian options as well. It was good service and had a good time

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2 years ago

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1 year ago

Great experience!!! They paid attention to so many details! Highly recommend! Marty and Matthew are awesome!

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1 year ago

Chef Oliver is everything ! Best experience! And Monica was awesome!!!!!! I can't wait to go back!

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Ask the Community - Selfup Cooking Classes

Review Highlights - Selfup Cooking Classes

Chef Paige and Chef Ashley are awesome and really create a fun, creative laid back and high energy atmosphere.

Mentioned in 26 reviews

Read more highlights

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(60 reviews)

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Married partners Cesare and Kevin claim in large letters on their website: "Food is our passion."…read more I think it is safe to add hospitality to their list of passions as well. Their food was excellent and a large part of my 5 stars, of course, but never have I felt so welcomed and at home in a restaurant thanks to its two owners. Their warmth and friendliness truly elevated our night out to the next level. My girlfriend and I stopped in at about 7 on a Wednesday night. We didn't have a reservation but were able to be seated right away. The restaurant was mostly filled, dimly lit, with an eclectic mix of Italian bric a brac scattered about the room. The ambiance was intimate and just perfect. Both Kevin and Cesare were working the room, interacting with guests while taking orders and running food. I ordered a champagne cocktail and pistachio encrusted chicken off the list of specials, while my girlfriend had a smoked Negroni and pasta with mushrooms. We shared tiramisu for dessert. Everything we had was decadent and delicious. The tiny room features a bar just big enough for three bar stools, and a small stage that could fit a handful of musicians. While the food was great, I would be equally as happy to just sit at the bar enjoying live music and watching the happy dance of the diners at their tables. We're not from New York, so sadly we can't be regulars here, but we'll absolutely come back someday, and in the meantime we'll spread the word for people to put this one on their list.

A charming little restaurant tucked in the corner of 47th & 10th Ave. it's a great date night spot…read morewith indoor & outdoor dining. Beautiful to sit outside under the lights when the weather is nice. The staff were friendly and the vibe was warm. I was happy to see many vegetarian options. (The owner is vegetarian.) Also, a few vegan options too. I tried a vegetarian pasta with eggplant. Delish! It was fresh and I finished the whole plate! Originally thought I'd have leftovers. lol Will be back again soon! They have lunch specials 12-4pm and happy hour deals 4-6pm. A good spot to dine pre or post Broadway show.

League of Kitchens

League of Kitchens

(130 reviews)

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I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

De Gustibus - Caviar tasting

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(21 reviews)

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De gus I finally…read moremade my way to De Gustubus and really happy that I did! My friend was doing the cooking demonstration and although I got there a few minutes late the staff and crowd was very welcoming. Chef Ayesha is amazing! She is from Shukette which recently opened in Chelsea, a part of the restaurant group of a few other restaurants including Shuka, Vics and Rosies. Also, to have your food prepared by an incredibly high level talented Chef with quality wine pairings is very lovely experience! Sal Rizzo, the owner is very accommodating and very entertaining as a host. he was the perfect energy for the group with very positive and entertaining comments. The space only fits about 30 people and the alcohol was refilled. While the cost might seem high ($145 with fees) for 90 minutes it went a bit over and they did not rush you out. I had five drinks (One proseseco, two white, and two red) so it was well worth it. Service was top not h. The staff were en pointe and attentive. They were always cleaning up after you're making sure that you got your food at the right time. I was also lucky enough that our chef made us laugh the entire time because she has a fantastic personality. Furthermore, every dish was created to perfection and visually appealing with very different interesting flavor profiles. I've been to several of her restaurants and not let down. I will enjoy returning!

Shame on me for not reviewing DeGustibus sooner. I attended several cooking demos pre-COVID and…read morejust attended one last night (the first in years). The format is wonderful. Excellent award winning working chefs make meals or specialties and talk about the food and ingredients. You watch, you eat. The video screens enable you to see techniques. The chefs answer all your questions and you get the recipes. But wait! There's more!!! There are wines paired with each course and a rep (or if you are lucky, the winemaker) tells you about the wine, the flavors, why it goes with the food etc. what a perfect night. You are always among a friendly, diverse, foodie crowd and it's a blast. I went alone last night and enjoyed crispy caper and eggplant campionata with potato chips, baby lamb chop with a delis glaze and pomegranate, crispy duck with plum compote and goat cheese cheesecake with macerated berries. Chef was Adrienne Cavalo from Miami and the wine was Trivento from Argentina (i am now a Malbec fan). Another time I went and it was Passamore caviars with great dishes and champagnes. The staff is amazing--go on the website and look at the upcoming demos and classes. You will not regret it. It's a foodies dream! And one more thing. It's on the 8th floor of Macy's Herald Sq. Yup--who knew?! It's tucked near the elevators by the exit to Santa's workshop.

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This was an amazing experience! Me and a friend learned to cook several Thai main dishes and…read moreappetizers (including Pad-Thai, Pad-See-Ew, soups and spring rolls) from scratch. The lessons took place in Chef Phensri's own kitchen in Oldbridge, and right away we were made to feel at home. The Pad-Thai was the best I've ever tasted, and I'd actually made it myself! By the end of the class we were bursting with great food and cooking knowledge. I would highly recommend trying the classes. They also do them in Manhattan, and I was told they do events and private cooking parties, as well. P.S. - this review may sound solicited, but it's completely on the level. We had a fantastic time - Sam.

I lived in Thailand for a number of years but unfortunately never had the chance to take classes…read morewhile I was there. I've always wanted to learn how to make authentic thai food, given that I know how it should taste. Online recipes were always unclear and my frustration led me to finding out about Fantastic Thai. I chose to take the all day cooking class (9 hours) at Chef Phensri's house in Old Bridge, NJ. Great cooking class! It was a small class, only 3 of us in all so we learned loads of dishes and everyone had a chance to make most of them. We learned about 10 - 14 different dishes and even took home some laminated copies of other popular recipes. Not to mention, we ate all our food and took home all the leftovers :) Definitely recommend this class if you're dying to learn how to make authentic thai food. Chef Phensri does a great job simplifying it and making it fun. Thanks again and can't wait to come back!

Selfup Cooking Classes - cookingclasses - Updated June 2026

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