Found this gem on my way to the airport while in Lexington for work. I wanted something healthy,…read morecomforting, and delicious to eat and a place where I can sit down and work for a bit. This place was literal perfection for that. First of all, Rissa at the front was so sweet in helping me choose the best options. She made me one of the best coffees I've ever had!! (All their syrups are homemade and the carmelized banana was amazing.) Melissa, the owner, came over to run my food and we had the chance to chat for a minute. She was so lovely and I can tell she genuinely puts her heart and soul into this place. Sandwich - Cali Romesco - so delicious and I would love to remake at home, but Floating Lotus sources all of their ingredients locally and it sure tastes like it. Guess I just need to come back for more! Will be returning every time I get to visit Lexington, cannot say enough good things!!!

The Sandwich was really good! The location looked cleaned and organize and the food came out quick…read more Not many options for sides but still great food. Would recommend as a brunch or a quick healthy meal.

If you're in Lexington and haven't been to DV8 Kitchen yet, it's so much more than just a coffee…read moreshop and bakery. The food is incredible -- fresh baked breads, giant cinnamon rolls, homemade biscuits, pastries, and locally made breakfast and lunch options that honestly taste homemade in the best way. Everything feels thoughtful, fresh, and made with care. But what really makes DV8 special is the mission behind it. DV8 supports people in recovery by providing second-chance employment, community, and vocational opportunities for individuals rebuilding their lives after addiction. You can truly feel the heart behind the place, and knowing your meal supports something bigger makes it even more meaningful. Lexington is lucky to have businesses like this -- local, welcoming, community-focused, and making a real difference while serving amazing food. Definitely one of the most inspiring spots in town. A little bonus they offer GF options!

We had such a great experience at DV8 Kitchen in Lexington! The food was absolutely awesome. Fresh,…read moreflavorful, and clearly made with care. I had the pimento cheese and chicken sandwich (highly recommend!), and my husband ordered the turkey Cobb sandwich, which he loved just as much. Beyond the delicious food, what really makes this place special is the meaning and mission behind it. It's inspiring to support a restaurant that's making a positive impact in the community while serving up such incredible meals. I will be back to try breakfast. If you're in Lexington, this is definitely a spot you don't want to miss!

Can't beat the atmosphere that is inclusive to all ages. I loved getting to explore the menu, ask…read morequestions to the cashier, and have quality time. The food is so fresh!!

I've been coming to Luna since they first opened, and I feel so lucky to live close to this gem. It…read moretruly is such a unique and wonderful place. Not only do they have an amazing selection of coffee, espresso, and tea, but their food menu is fantastic too. The seating areas are adorable, and they have the cutest gifts and items for purchase. It's the perfect spot for breakfast, lunch, or even a drink at the bar, but it's also great if you just want to grab a latte to go and do a little shopping. If you visit when the butterflies are in season, make sure to take a stroll to the butterfly house on the side of the building - it's a small, peaceful getaway. Sometimes they even have moths in a cage inside the store, which is always interesting to see. I've been to hundreds of coffee shops across the country, and this is truly my favorite of all - and it just happens to be right next to my neighborhood.

We love this neighborhood restaurant. Everything is consistently good. The sausage crostinis are…read morevery flavorful and have a lot of fennel. Another one of my favorite apps is the Bacon Jalapeño Shrimp. Next time I really want to try the Country Ham and Roasted Vegetable Flatbread. For entrees my favorites are the Pan fried Grouper, Salmon and the Short Ribs.

Excellent. Good food and lively bar. Great Chevy Chase neighborhood gem…read more Accepts reservations.

We stayed at the Manchester for a night and decided to try the Granddam. I'm a foodie & I LOVED it!…read more My husband is more of a meat & potatoes kind of guy & it was ok for him. He's also GF -plenty of options! Wednesday night after dropping our son off @ UK. Started with a drink @ the bar. Hubby had an Old Fashioned (we're from WI), good, not made to his particulars but had a decent pour of selected bourbon. I ordered the special weekly cocktail contributed by Makers Mark. I'm not a bourbon person but loved it. A margarita style drink. Our server Hunter, was very helpful with our selections & provided good advice. We ordered a nice bottle of cab, & started dinner with the tri tip. So good! Even the hubby ate the cheesy grits it was served on. I had the seasonal fish (trout). Warned ahead of time it would be served with the head on, pan fried with a savory sauce & topped fresh herbs (mint, parsley & basil). Hubby ordered the tri tip with a chimchuri sauce over risotto with wild mushrooms. He shared a bite & I found it delicious! He was disappointed that the sauce overtook the flavor of the filet. Would have had dessert but we were stuffed! I would definitely eat there again but too many places that we still need to try.

Disclaimer: I only ordered one drink off their actual menu. The rest were bartender's choice in…read moreaccordance with my tastes. Not all bars or bartenders do this, especially on busy nights, and my experience is not necessarily common. On to the review. Some evenings are just dinner and drinks. Some are experiences. Thanks to Tony, Grandam was an experience. Had a 5:30 Monday reservation at Grandam, which was easy to snag on Opentable. Had time to wait before my reservation, so I sat at the bar and ordered Rosemary Sol Margarita (blanco tequila, rosemary agave, apricot liqueur, tajin). The drink wasn't bad, but despite the bartender's attempts at making the recipe less sweet, it was still pretty cloying. That's when the bartender introduced himself as Tony and we began to discuss margaritas and our personal tastes, which led to Tony making me his own personal brand of margarita, which was much more palatable. Then it was time for my reservation and I bid Tony adieu until later (more on the bar to come). The restaurant, decorated in moody velvets and leathers, was empty, but that could have been due to the snowy weather. My server was wonderful and prompt, and took pride in explaining how Grandam is part of a farm collective that prioritizes local farmers and vendors, though she did explain their oysters were from Chesapeake Bay (of course). While the appetizer menu contained pork belly, corvina dishes, oysters, Jamaican crawfish, yuca fritters, and deviled eggs, I opted for the wood fired mushrooms. This dish, made with foraged mushrooms, salsa mocha, goat cheese spread, and cornbread was earthy and complex. Loved the goat cheese's added creaminess. I am not a cornbread fan, but this cornbread was light and tasted as cornbread should. Once other tables started arriving, several remarked how much they enjoyed it. I almost considered the tri-tip, made with bourbon braised tri-tip, 12 year white cheddar, grits, and mustard chimichurri, but the server told me it's a larger dish meant for sharing and I didn't want to ruin my main dish. For my entree I couldn't pass up the venison Wellington, deer meat wrapped in a flaky puff pastry, accompanied by pumpkin miso Demi glaze, country ham, foraged mushrooms, butternut squash, broccolini and fennel salad, and a tart cherry vinaigrette. The venison was moist and fall apart tender, medium to rare, and the dish came together like a symphony. And even though it might be a little trashy, even in the nicest restaurants I order their fries. These fries were crisp and hot and well seasoned. Grandam has signature entrees that are always available. The Wellington changes depending on which meat is seasonal. Pan seared trout, fried chicken, and a filet are also on the old and faithful list. The seasonal menu included another corvina dish (a mild white fish), creole lamb curry, clams asada and corn pasta, more steak, and cabbage and chana. The dessert menu offered pecans and coconut, miso chess pie, a chocolate torte, ice cream, and nightcap sweet drinks. I was so full I had to pass. Of note, the chef of Grandam is Ecuadorean, so expect that to influence most, if not all, of the food (in a fantastic way). Once I finished my meal, it was back to the bar, which is part of Grandam as well as the Manchester Hotel Lobby, where Tony awaited. Tony used to be the manager of the bar before leaving for other opportunities, and told me he still worked Mondays to "fill his cup." He and I bonded over the fact that I am adventurous and like to let bartenders have their way with the spirits. I don't order off the menu if I don't have to. First I had a cocktail made of my favorite spirit, gin-- the last word, a prohibition cocktail made with gin, green chartreuse, maraschino, and fresh lime juice. Simple, refreshing. Then Tony introduced me to a vodka I've never seen before called Blacklion, made with a rare type of sheep's milk. While I know it sounds crazy, and I'm not even a vodka person, it was incredibly smooth. He made me a reverse vesper martini, a lighter, aperitif style drink. It was my favorite drink of the night probably, and I'm not even a martini person. We finished the night with what he called the best American whiskey in the world, stating, "If I could draw whiskey as a picture, this is what it would look like." It's not often bartenders wax poetic. This was not cheap, and he warned me, but I had ended up sitting next to a guy who had helped design several of the whiskey labels at the bar, and that's what he was having, so with all that, how could I say no? That had to be the last drink of the night because it was very deep and smoky and a knockout. Tony agreed that it was a nightcap type of beverage and not much could follow it. Tony has a true passion. This whole evening was a vibe. I can't wait to go back again. But if you want the Tony experience, you have to go on a Monday! I can't be held responsible for any other day.

Our first visit here started off great. We were warmly greeted and we sat in the main dining room…read more The place has a really great casual vibe and a comfortable feel to it. Our coffees took a bit to show up but all were pleased with what they got. Food came out relatively quickly and Zoey got a scone which she loved, nicely warmed and delish. Teresa got the Brie, lettuce and tomato sandwich and she loved that too. I was less fortunate as my breakfast bowl arrived cold. The potatoes were tasty and the whole bowl presented well, but it was stone cold. When I mentioned this to folks at the desk they said 'thank you.' I took a Star. We ordered some of their bread pudding and a slice of carrot cake to go. The bourbon bread pudding was fabulous and the carrot cake was very good, but clearly had been left out as it was dry, not the moist goodness you'd expect. All said a mediocre first experience so we'll likely give them another try at some point.

Such a cute stop beside the nursery. Love the greenhouse vibe. We got delicious cups of tomato soup…read moreand the very fun deviled egg platter--a kind of build-your-own-adventure eating experience.

Natalie's Cafe serves up the best breakfast buffet you will ever find. Great food and fantastic…read moreservice. Biscuits were homemade, and the blueberry pancakes mouth-watering.

We ordered our Thanksgiving meal from Natalie's. It was fabulous! The pumpkin pie was the best we…read morehave ever had. Turkey and dressing were delicious! Thank you for helping us with a delicious Thanksgiving meal

Great service and great food! Also the atmosphere is comfortable! Bring your family to try this…read moresweet place!

Got take out with my friend. We each got the lasagna bowl special they had that day, since my…read morefriend recommended it. I ordered 2 desserts, cheesecake and a danish. After paying and waiting at a table, a worker told me sorry they're out of cheesecake, gave me cash back, and let me get pick a dessert for free! I got a cinnamon roll (which was the same price as the cheesecake and was very big) Everything tasted good and this was a nice gesture. It was a happening little local place.