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    Semifreddo Italian Cuisine

    4.6 (234 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Semifreddo Italian Cuisine Photos

    SEMIFREDDO ITALIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Semifreddo Italian Cuisine

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    Nicole B.

    We visited Semifreddo in September for our anniversary, and we were blown away by the exceptional service and atmosphere. From the moment we walked in, the staff made us feel welcome and taken care of. The sommelier definitely knew her wines and helped us choose the perfect bottle to complement our meal. Every recommendation felt thoughtful, not pushy, and the entire wait staff was attentive, without hovering. One of the highlights was getting to watch the chef in action, being a semi-open kitchen. It gives behind-the-scenes vibes in a very modern, clean space. It's an upscale restaurant, but it never felt stuffy. That said, it's best if you call the babysitter. After our meal we had a chance to meet the chef who was incredibly kind and unpretentious- despite his impressive and well established career. If you're looking for great food and wine, and top-tier service in a clean, contemporary setting (there aren't many places like this around here), go check it out.

    Gelato

    This place is amazing! We went here for Father's Day. I had the Petto Di Pollo (chicken with cream sauce, mixed vegetables), and my family had Shrimp Fettochini and Chicken Fettochini. All the food was amazing! For dessert, we had the Gelato, Raspberry Sorbet, and chocolate torto. Absolutely awesome! The service was excellent, too! I can't recommend this place enough!!! It's right across the street from Prince William Hospital (now called UVA Hospital - Prince William, I think)

    Salmon
    Paul W.

    You'll see some criticism in this review and maybe wonder if a 5 is really warranted. First of all, this is the best restaurant I've been to in Manassas. It might be the best Italian restaurant I've been to outside the beltway. So while they could do a couple things better, yes, I think 5 is the right number and we will be back, probably often. We were debating an appetizer and our waiter actually suggested we skip it to save room for dessert. We were there on Valentine's Day after all. We were originally going to start with 2 different salads and again our waiter informed us that 1 salad between the two of us would be enough. A restaurant NOT upselling? What? The salad was delicious. Lightly dressed and everything on it was fresh. We got the arugula and fennel salad and that's a combination I really enjoy. The bread service was also good. The focaccia was maybe a touch overworked if I had to find a negative but the olive oil and pepper to accompany it was a nice simple and relatively healthy way to start the meal. My wife ordered the salmon and I ordered a halibut that was a special. Both dishes had amazing flavor. The potatoes had a smoky flavor and were not overly seasoned so the potatoes flavor came through. I like broccoli, but holy cow I wish I knew what they did to their broccoli to make it taste so good. Really really amazing sides. And the fish was seasoned really well, too, and very fresh. My first complaint comes in at this point, though. Both dishes were a bit over in terms of the doneness of the fish. Still, a great meal but it could have been a little better if the fish had been cooked perfectly. On to dessert. My wife got the semifredo. It's in the restaurants name so you figure it will be good. It was very good. I got the creme brulee. When we asked the waiter what dessert to get, he didn't mention the creme brûlée. But I figured it was a special and so I wouldn't necessarily get to try it again. It was just ok. The custard was good. Slight hint of orange. The the topping was not good. It was over brûléed in spots to the point that it was almost burned and then under cooked in other areas so that the sugar hadn't quite set. The flavor overall was good, but I definitely regret my dessert decision. As I mentioned before the staff were delightful -- not enough words to express how great they were. The decor was upscale. More so than I expected for where the restaurant is located. Lots of touches of wood with understated lighting. It felt really elegant and perfect for a Valentine's Day date.

    FETTUCCINE DI SPINACI ALLA NORCINA Homemade Spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce

    AMAZINGGGGGGG Italian dishes. The FETTUCCINE DI SPINACI ALLA NORCINA is the best Italian dish I have ever had. Service was amazing as well as overall ambiance. 10/10

    Cheesecake
    Megan G.

    Enjoyed an early Father's Day dinner at SEMIFREDDO Italian Cuisine. We love the inclusive atmosphere and truly family feel of the staff. They were very accommodating ensuring our daughter, Harper, who's on the spectrum enjoyed her experience as well. If you have not been, make sure you add it to your list of places to dine. We of course also got the grilled Caesar salads but the boys dug in before I could get a photo

    Mouse chef's special desert
    Nataly B.

    What a beautiful experience. Walked in with the intention of enjoying the experience and it was beyond my expectations. Service was great. Burrata Caprese was very flavorful with the perfect amount of salt and peppers and the sauces combination was great. Bronzino special was great, sauce was so good and veggies were still crunchy. Tried the chefs special mouse for desert and it was a perfect combination of textures with the crunchy caramel and the drizzles of fruit which made it taste very refreshing. I definitely recommend this place. It was such a nice dining experience.

    I had an incredible experience here. The atmosphere is absolutely beautiful -- the design and color scheme are thoughtfully done and create a true upscale, fine dining vibe. The food was outstanding. Every dish was not only delicious but also presented perfectly -- you can tell they really care about the details. Even something as simple as the Arnold Palmer was spot on (and I'm picky about those). The owner personally recommended the ravioli with their special bisque sauce, and it completely exceeded expectations. The flavor was rich, unique, and perfectly balanced, and the presentation was just as impressive. One thing to note -- this is definitely a fine dining establishment, so come dressed appropriately to match the ambiance. Overall, an amazing experience from start to finish. Highly recommend and will definitely be back. -- Kalvin

    Very nice experience and Italian restaurant!! Drove a lengthy bit and did not disappoint. I tried the Rigatoni Lamb Meatball dish and it was fantastic!!

    Tiramisu
    Eydie Q.

    The place looks fancy but not overly so. My bf and I were seated across from the kitchen so we got to see them cooking and heard all the Italian being spoken by the chef. Was pretty fun. The food was great. I had the lobster bisque which at first I thought was a bit too "seafoody" tasting and not as thick as I wanted, but the more I ate it, the more I loved it. I just always had bisque that was a little thicker but the taste was excellent. My bf had the sausage pasta. It didn't look that great presentation wise, but he really enjoyed the flavors. I think the spinach pasta just was appealing. I had the linguini vongole and it's the best in the area. I wish it has some garlic bread so I can dip in the sauce. The only down side was the focaccia bread they served prior to the meal. It was too chewy and not in a good way. It was also not warm and the flavor was lacking. Very disappointing. Good thing the other dishes made up for the subpar bread. And the tiramisu dessert was spot on.

    Fruti de mare
    Jay M.

    As I travel every week for work, I am always looking for non-chain destinations that serve great food in a great atmosphere. I found this at SEMIFREDDO which also happens to be the name of their spectacular one-of-a-kind dessert. The staff is very welcoming, the atmosphere is amazing, the chef came out and introduced himself, and he and the staff are why this place is one of the best Italian restaurants I've been to in my travels not to mention in this small town I came here twice in the week that I was here and was never disappointed. I had the fruti de mare as well as the meatballs with linguine. I liked the wine selection and it paired very well with my meals. I cannot reiterate, how friendly and welcoming the staff were. If I lived here, I would eat here once a week

    Fettuccini di spinachi al norcina
    Dana P.

    My family went to SEMIFREDDO last night for dinner. Despite its location in a strip mall, this place inside is a vibe. Their service was excellent. The focaccia was very good. My husband and daughter ordered the special tomato soup, which was delicious. I ordered the Romano salad. The salad was delicious and multi faceted with grilled Romain, cherry peppers and a delicious dressing. My daughters split the fettuccini Alfredo with shrimp. They really enjoyed it. My husband had the veal saltimbocca and he loved the veal, vegetables and polenta. I had the fettuccine di spinachi al norcina. If a was wonderful. We finished the meal with my daughters sharing the sorbet and my husband and I sharing the gelato. The food and the experience was excellent. I highly recommend this restaurant.

    Tiramisu - 06/06/25

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    Tasty appetizers and main course, very clean, excellent service, comfy seating. Definitely a gem.

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    Ask the Community - Semifreddo Italian Cuisine

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    I've seen people in all types of dress, but most people for women wear a nice dress and men slacks and a sports shirt

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    Carmello's

    Carmello's

    3.7
    (246 reviews)
    1.4 mi
    $$$

    The appetizers were amazing but disappointed by my entree. The beef tips were amazing to me but my…read morehusband didn't enjoy it. I also enjoyed the mushroom and pomegranate with asparagus and the clams. The seafood with pasta was only okay. Clams were a bit small and it was an amalgamation of seafood but for some reason it didn't have strong flavor at all. It also needed more sauce. Someone else in our party had the fish and that dish was good.

    As you can see from my last review my family of seven really enjoyed our dinner here last year…read more This was my second time visiting here with my smaller family of only four for our 5:15 PM dinner reservation on a Friday evening. Carmello's and Monza in Manassas, VA, are sister restaurants and are owned by the same company. Both establishments are owned by Alice Pires. Carmello's opens at 5 PM. We were the first customers to arrive. A second and third group of customers arrived about 5-10 minutes after us. They offered us a table for four in the center. I requested a booth, which they obliged me. We were seated to the right side in a nice booth. We noticed the movable wall was closed between the two sections of the restaurant. I assume they had fewer customers than last time, when we were here on Mothers Day. The restaurant was packed on Mothers Day. I enjoyed my two Black Stags up with Makers Mark, bitters, lemon juice, blackberry syrup and soda for $13 each or $26 for both. I also enjoyed my seafood linguine pescatora for $46. I was charged a 3% credit card surcharge. My total bill was $297 excluding gratuity. Javier V. served us very well although a bit slow at times considering the fact the place was not packed with customers. I would rate this place slightly less than my last rating of 4 stars down to 3.5 stars. More to come regarding our flights tomorrow from IAD to ORD.

    Photos
    View from my table
    View from my table
    Carmello's
    Private dining room

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    Private dining room
    Mediterranean Oven

    Mediterranean Oven

    4.9
    (16 reviews)
    1.9 mi

    My wife and I was on our anniversary weekend and she wanted some Mediterranean so she selected this…read moreplace called The Mediterranean Oven. First time visiting this place which was located in a strip mall with other businesses such as El Mirado, Arturo's Kitchen and Cafe Rio. As you walked in, plenty of seatings, some decor and it was clean. There 5 items ordered: 1) Samosa 2) Manto 3) Hummus 4) Chicken Pide 5) Lamb Kabob Wrap. When the hummus arrived to the table it also came with a basket with large strip of naan. The naan was lightly crispy on the outer edges, airy in the middle ànd with a dab of hummus on top. It was very delicious. The samosas came with three and the homemade green sauce. The samosas were tasty but by adding that green sauce really enhanced the flavors. I ordered a small manto which is their version of dumplings filled with beef which taste like lamb; onions topped with yogurt and fresh herbs. They were soft in texture and with the combination it was delicious. I stack the naan with the hummus and manto .. I tell ya bala bing. It was dang gone good. Now came the chicken pide which is an oval shape pizza that arrive to the table and it look gorgeous. The outer crust looks so pillowly and airy as the filling looks scrumptious. When I took that first bite, my taste buds were dancing with salivating joy. It was incredibly satisfying and once I added some green sauce, it elevated it even more. The wrap was delicious too. Our server Rina was friendly and knowledgeable. I will definitely make another visit whenever I'm in the area again.

    We love this place!!! It is so nice to have a casual restaurant with good food, freshly made naan,…read moreaffordable prices, and a wide variety of dishes. The staff are so friendly and the place is clean. It is a welcoming atmosphere, and we love bringing the kids in. They love the pizza, salmon, and meatballs. I really enjoyed my ground beef kabobs (Shami), the Manto, Samosa, and Gyros. Above all else, their bread is soooo good from their Naan to the garlic bread served with the Italian dishes. They make fresh dough in house and it makes a difference! It's great to have a solid Mediterranean and Afghan restaurant in Manassas! It's not a chain and is something unique. Come check it out when you're in the area!!

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    Mediterranean Oven
    Gyro platter
    Gyro platter
    Italian Subs

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    Italian Subs

    Semifreddo Italian Cuisine - italian - Updated August 2026

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