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    Trattoria Villagio

    4.3 (1.1k reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Trattoria Villagio Takeout or Delivery

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    TRATTORIA VILLAGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Trattoria Villagio

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    Fried Flounder
    Nahush G.

    Overall - Love this spot. I go here for their outdoor patio which takes me back to Italy. Spicy Seafood Pasta: As for the food, it's fine. I'd expect pasta to be cooked al adente, not taste like it came out of a Chef Boyardee can but meh, I don't need the carbs anyway. It was all about the mussels, scallops and shrimp for me. Short Rib Ragu: My buddy really enjoyed it and he was pleasantly surprised when there was visible chunks of meat instead of just a meat sauce. Fried Flounder (Special): Buddy said the artichoke sauce was the highlight. Piece of flounder was big but overcooked and dry. Oyster (not pictured): East coast oyster. They were good, nice and fresh but overpriced imo. Fennel Salad (not pictured): Got the vinaigrette on the side. Needed more fennel. Too sweet imo. Little less honey and little less sugar in the dressing America, . Oranges were the highlight. If I were to get it again, I'd ask for both the hot honey & vinaigrette on the side and ask for extra fresh cracked pepper to even out the sweetness of the dressings.

    Elvin M.

    What a gem!! We were heading to the local winery and decided to stop in town and get in a late lunch. Wow they didn't disappoint! We sat in the patio area its such a beautiful location. They have you feel like your in Italy. The food and service were excellent try the meatballs wow delicious! We had a few pizzas and for a guy from NYC the pizza was pretty good. Really enjoyed the experience and we will definitely be back!!

    Basque cheesecake
    tony P.

    First Time and It won't be my last!! I know this establishment is a Clifton staple, and we've been talking about going to it for a while; oh how we've missed out! From the staff who took our reservation, she was so polite, and concerned if we had any issues that they should be aware of; which we did, we had two with mobility issues, so she made sure we were seated on the first level. We sat on the patio which was a great idea, beautiful outdoor dining area. Our waitress was great, she had full knowledge of the menu and made great recommendations, from appetizers to entrees. We started our experience with orders of the arancini filled with bolognese with peas and mozzarella , Zeppoles with prosciutto and hot honey drizzle, fried artichokes with a garlic aioli, and the house meatballs topped with mozzarella and baked. They were awesome! Deliciousness in every bite! On to our entrees, I ordered the spicy seafood pasta, mussels, shrimp and scallops over homemade tagliatelle with a spicy marinara sauce. The stuffed gnocchi, light fluffy pillows of pasta stuffed with Asiago cheese with a sun dried tomato cream sauce. Chicken Milanese topped with a lemon butter sauce and a tomato conserva and arugula salad. Rigatoni ala Vodka. And our final dish sausage ragu bianco, homemade radiatorre pasta in a spicy sausage ragu sauce. All of the entrees were phenomenal, we each tried some of each!!! We ended our meal with the best Tiramisu we've had in a long time, Basque cheesecake, and a cannoli. From start to finish we were blown away! If you haven't eaten there or it's been a while, GO GO GO!

    Zeppolli appetizer. Different and so good.
    Amy P.

    Enjoyed a fabulous Father's Day dinner here yesterday. The great experience started when the reservation person was kind enough to accommodate us with a first floor reservation. CHECK. She called that morning to ask if we would like to dine on the patio, since it was a beautiful day. CHECK. The young lady who took our order was sweet, smiley and so pleasant. She explained many dishes, made great suggestions, and delivered an ample amount of drinks, bread, dipping sauce, and appetizers. CHECK. We enjoyed meatballs, arancini (fave), fried artichokes, zeppolli (different and delish) appetizers. Our entrees were stuffed stuffed gnocchi (A+), vodka sauce, Crab rattatori, chicken Milanese, Spicy seafood pasta. CHECK...Everyone LOVED their dish. Although full, we ordered the tiramisu to try it, basque cheesecake, and cannoli. I fabulous meal, and exceptional serve.

    Great place to catch up with friends!
    Marie N.

    Had a LOVELY meal with a girlfriend on the restaurants beautifully appointed outdoor patio which makes you feel you're sitting outside a quaint bistro in Italy. Service was quick and our waiter friendly and ready with great suggestions for drinks and entrees. We ordered prosecco and noshed on the Shrimp Badda Bing (sweet and crispy), fresh mussels, and Roman Artichokes. The shrimp and artichokes were friend to perfection and accompanying sauces delish! All 3 plates were fresh and well presented. We each had another glass of wine and I ordered two entrees to take home, the lobster ravioli in the lobster bisque sauce, and the Cavatelli Arrabbiata (pasta in basil creams sauce with sautéed spinach, spicy Italian sausage, and topped with burrata cheese and chili oil). Hubby LOVED the Cavatelli Arrabbiata (the waiter's recommendation) and I the lobster ravioli. A lovely afternoon - 2 thumbs up! Can't wait to return with my husband!

    Cavatelli Arrabbiata
    Buck S.

    Back again! One of our favs... Sat at the bar (our preference) and were greeted ASAP by Ashley! Waters and drinks were ordered! We were on a time crunch so ordered the pepperoni rolls. Marinara was top notch!!! Had to get the shrimp cocktail! You tell them how many. We got 6. Total! They are huge. (U12) Thrilled they have Peroni N/A!!! All in all a great outing! Crystal was helping, Ashley was all over the bar folks. One lady was a royal PITA! Ashley handled it very well. Customer was happy, satisfied & WRONG! But some other diner got the smashed meatball with in house made pasta. The little tubes. The plate is pasta & then they heat up a pan of sauce and cheese melted together and is slid onto plate of pasta. I am so getting it next time!!! Love the little Italian trattoria theme & vibe! Super thanks to Ashley! Management: GF is special!!! See you next time.

    Temima N.

    I thought this place decent! It could be what I got since I feel like everyone got pasta and that looked a lot better. The bread they served was nice and soft. I got the shrimp appetizer which was good. For my main, I got the villagio pizza which was just ok. It was a lot of arugula and the pizza was kind of soft so not the biggest fan. They also keep the restaurant super cold so I felt like it was a bit uncomfortable. Otherwise, it's in a cute area and seemed really popular so worth checking out!

    Mussels.
    Frank P.

    It's hard to write a review about Trattoria Villagio without sounding like I have a crush on the place. So I guess it's fair to share right off the bat that perhaps I'm a little biased, because maybe I do have a crush on the place. But I'm also not wrong. If you haven't been to Clifton before here in Northern Virginia, it's a tiny little town with a few restaurants, little shops, and the amazing Trattoria Villaggio. If you love Italian food prepared with intention, this is the place for you. Excellent wine selection, great cocktails, the menu has pizza and pasta, salads, tasty items from land and sea, cheese, and delicious appetizers. And let's not forget their raw bar. And I can't remember what they call it, but they've also added a little takeaway place to the right side of the building, it does to-go pizzas, deli sandwiches, and other deliciousness. The ambience inside the restaurant is fantastic, with a bar up front, and seating options downstairs and upstairs. They also have a very excellent outdoor area that is amazing in warmer weather, and it seems they're also activating the space in the colder months with fire pits and movies and other excitement. This restaurant is wonderful for a special occasion, be sure to book early for holidays. But it's also perfect for a random weeknight dinner out. Can't recommend it enough, they have been a consistently wonderful choice for years. If you haven't tried them, I highly recommend Trattoria Villagio.

    Focaccia
    Caryna F.

    This place is local for us, we live about 5 minutes down the road. Grabbed some lunch yesterday with the family and a friend. When I called, they were not super busy and the hostess easily reserved us a table for our arrival. I ordered their signature dish, the homemade tagliatelle with Bolognese...I have to say that I was disappointed by the Bolognese. It wasn't made with the traditional beef/veal/pork mixture. It was made with an Italian spiced sausage. The flavor of the Italian sausage dominates the dish. It's too strong. I hope management reads this and possibly makes a change. The rest of the food was good as usual. Our server did a good job.

    Danie M.

    My favorite Italian restaurant of all time!!! If you live "far" from Clifton, this hidden gem is absolutely worth the drive. Where do I even begin? Whether I'm there for brunch, lunch, or dinner, I have to order the mussels in garlic white wine sauce every single time. I still haven't found mussels that beat Trattoria's, and I've tried quite a few, even in Maine. If you're indecisive about your entrée, don't worry. I promise, no matter what you order, you're going to love it. The pasta is freshly made, and you can truly taste the difference. Their espresso martinis are also one of a kind. The staff is always attentive, welcoming, and makes the whole experience feel special. From the outside, the restaurant may look small, but once you're inside, there are different rooms, multiple floors, and even an outdoor dining area that feels like it transports you straight to the streets of Sicily. This place is truly Italy on a budget, and if you get addicted like I did, don't say I didn't warn you.

    A bottle of red, a bottle of white, and a table by the street...
    Sam B.

    Never a bad meal here. Great service, atmosphere, and location. It's always packed for a reason.

    Mushroom Ravioli - special of the night
    Lisa S.

    When our friend told us she made a reservation for Trattoria Villagio, I didn't even browse the menu beforehand. I trusted her judgement, but I also wanted to be surprised and impressed and I certainly was. We started out unsure about the indoor seating. It was somewhat stuffy and loud so we asked to be seated outside. The Winter Lounge was both adorable and cozy, with fire pits and large overhead heating elements at the tables. They were showing a variety of Christmas movies on a projector screen. Major shout out to Sadie and Lincoln who were our servers for the night and kept popping in intermittently to check in on us. Our appetizer was the garlic truffle bread. It was soft, fluffy and flavorful. The whipped ricotta on top was creamy and delightful. I wasn't craving pasta, but my friends persuaded me to try one of the specials on the menu. It was the most decadent mushroom ravioli I've ever had. I wish the portion size was larger but I still ended up with some to pack up and take home. Finally, we each got a cannoli to round things off. The filling inside was different than what I'm used to, but it was very delicious. Trattoria Villagio was perfect for our Girls Night Out. I'd definitely come back again!

    Mussels, 12" Pesto Fig pizza, Cavatelli Arrabbiata
    Sarah L.

    This is our favorite Italian restaurant! It's a charming restaurant kind of hidden away and we've been there many times but I recently visited again and I loved it! We ordered the peach salad, mussels, pesto fig pizza, and cavatilli. It's such a cozy and homey restaurant and my husband and I love to come here for brunch. We also love the grilled octopus as well! The only caveat was that last time we visited the pasta was not the right type but it might just have been because they were out of the correct pasta. Either way the taste was delicious.

    Panna cotta

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    Page 1 of 29

    Ask the Community - Trattoria Villagio

    Are dogs allowed on the outdoor seating area?

    Not sure I would check their website or give them a call

    How much are the specials?

    varies by special

    Is pizzas available on weekend lunch hours?

    It wasn't when I was there last for dinner. Not sure about lunch but I don't think so.

    Is dining in an option?

    It is!

    Joe Ortega still works at Villagi?

    Call them and ask. Sounding like a snitch

    Where do you park?

    You can park in any of the spaces around the building. We also have a gravel lot off of Chapel Rd. That you are welcome to utilize. Lastly you are allowed to park on the street.

    Kid friendly (2, 4, and 6 year olds) for a 5 pm dinner?

    In my opinion, it’s not kid friendly for that age group of 2,4 or 6 year olds. But teens/ young adults all good.

    What is the Corkscrew Monday special?

    Good afternoon, Unfortunately, due to ABC regulations we cannot address this question. But please… 

    What are your breakfast/brunch hours?

    Brunch is available on Saturdays & Sundays from 11:30am - 3pm. The lunch menu is also available during this time. Find the brunch menu and all of our menus on our website at http://trattoriavillagio.com/brunch/

    View All 10 Questions

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    TL;DR: good pizza and fast service…read more We have been to the one in Tyson's locations,, but we finally got a chance to try this location. There is plenty of indoor and outdoor season, with a full bars with TVs as well. There are two distinct lines, one for whole pies and one for by the slice. They also have a handful of combos which is the way we went. We got the pepperoni special (5/5) which was our favorite. The sausage and pepper (3/5) was solid but nothing special. Overall, the dough/crust was a perfect balance of crunch, chew, and substance. Already itching to go back and try other pizzas!

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    My partner and I were in the area and looking for something quick to eat. The choice was between…read morehere and the bagel shop next door, and the scent was just so much more enticing here. They have tons of pizza options, but we opted for their hot oven specialties, specifically their Meat Calzone (pepperoni, sausage, and cheese) and their Rustica (ham, salami, sausage, cheese, eggs, spinach, and broccoli). Note that they do charge a 3% credit card fee, so I would recommend either paying cash or a credit card that has 5% for dining. This is in a shopping center of a much larger shopping area, so there was plenty of parking. We opted to dine in and there was plenty of seating as well - booth and tables. You get a number and can grab drinks, condiments, seasonings, and utensils. The bathroom was decent and everything overall was clean. Once they dropped off our food, my partner and I dug in. Both came with marinara dipping sauce, although I felt like the Rustica could have been better paired with a white sauce. Regardless both tasted good and were filling. I was surprised by the Rustica as it seemed like the love child of a calzone and a pizza - pizza shape with calzone crust. With the ingredients, it reminded me more of a quiche. I liked how much more balanced it was - nice mix of protein and vegetables.and wouldn't mind coming back to try more of their menu.

    Tony's pizza in fair lakes has changed their steak and cheese to a much lesser sub. Hardly any…read moresteak and the rolls have also changed. Very disappointing to hear this is not the only place that is doing this. Less meat and more money.

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