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    Trattoria Villagio

    4.3 (1.1k reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

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    TRATTORIA VILLAGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Trattoria Villagio

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    Fried Flounder
    Nahush G.

    Overall - Love this spot. I go here for their outdoor patio which takes me back to Italy. Spicy Seafood Pasta: As for the food, it's fine. I'd expect pasta to be cooked al adente, not taste like it came out of a Chef Boyardee can but meh, I don't need the carbs anyway. It was all about the mussels, scallops and shrimp for me. Short Rib Ragu: My buddy really enjoyed it and he was pleasantly surprised when there was visible chunks of meat instead of just a meat sauce. Fried Flounder (Special): Buddy said the artichoke sauce was the highlight. Piece of flounder was big but overcooked and dry. Oyster (not pictured): East coast oyster. They were good, nice and fresh but overpriced imo. Fennel Salad (not pictured): Got the vinaigrette on the side. Needed more fennel. Too sweet imo. Little less honey and little less sugar in the dressing America, . Oranges were the highlight. If I were to get it again, I'd ask for both the hot honey & vinaigrette on the side and ask for extra fresh cracked pepper to even out the sweetness of the dressings.

    Elvin M.

    What a gem!! We were heading to the local winery and decided to stop in town and get in a late lunch. Wow they didn't disappoint! We sat in the patio area its such a beautiful location. They have you feel like your in Italy. The food and service were excellent try the meatballs wow delicious! We had a few pizzas and for a guy from NYC the pizza was pretty good. Really enjoyed the experience and we will definitely be back!!

    Basque cheesecake
    tony P.

    First Time and It won't be my last!! I know this establishment is a Clifton staple, and we've been talking about going to it for a while; oh how we've missed out! From the staff who took our reservation, she was so polite, and concerned if we had any issues that they should be aware of; which we did, we had two with mobility issues, so she made sure we were seated on the first level. We sat on the patio which was a great idea, beautiful outdoor dining area. Our waitress was great, she had full knowledge of the menu and made great recommendations, from appetizers to entrees. We started our experience with orders of the arancini filled with bolognese with peas and mozzarella , Zeppoles with prosciutto and hot honey drizzle, fried artichokes with a garlic aioli, and the house meatballs topped with mozzarella and baked. They were awesome! Deliciousness in every bite! On to our entrees, I ordered the spicy seafood pasta, mussels, shrimp and scallops over homemade tagliatelle with a spicy marinara sauce. The stuffed gnocchi, light fluffy pillows of pasta stuffed with Asiago cheese with a sun dried tomato cream sauce. Chicken Milanese topped with a lemon butter sauce and a tomato conserva and arugula salad. Rigatoni ala Vodka. And our final dish sausage ragu bianco, homemade radiatorre pasta in a spicy sausage ragu sauce. All of the entrees were phenomenal, we each tried some of each!!! We ended our meal with the best Tiramisu we've had in a long time, Basque cheesecake, and a cannoli. From start to finish we were blown away! If you haven't eaten there or it's been a while, GO GO GO!

    Zeppolli appetizer. Different and so good.
    Amy P.

    Enjoyed a fabulous Father's Day dinner here yesterday. The great experience started when the reservation person was kind enough to accommodate us with a first floor reservation. CHECK. She called that morning to ask if we would like to dine on the patio, since it was a beautiful day. CHECK. The young lady who took our order was sweet, smiley and so pleasant. She explained many dishes, made great suggestions, and delivered an ample amount of drinks, bread, dipping sauce, and appetizers. CHECK. We enjoyed meatballs, arancini (fave), fried artichokes, zeppolli (different and delish) appetizers. Our entrees were stuffed stuffed gnocchi (A+), vodka sauce, Crab rattatori, chicken Milanese, Spicy seafood pasta. CHECK...Everyone LOVED their dish. Although full, we ordered the tiramisu to try it, basque cheesecake, and cannoli. I fabulous meal, and exceptional serve.

    Great place to catch up with friends!
    Marie N.

    Had a LOVELY meal with a girlfriend on the restaurants beautifully appointed outdoor patio which makes you feel you're sitting outside a quaint bistro in Italy. Service was quick and our waiter friendly and ready with great suggestions for drinks and entrees. We ordered prosecco and noshed on the Shrimp Badda Bing (sweet and crispy), fresh mussels, and Roman Artichokes. The shrimp and artichokes were friend to perfection and accompanying sauces delish! All 3 plates were fresh and well presented. We each had another glass of wine and I ordered two entrees to take home, the lobster ravioli in the lobster bisque sauce, and the Cavatelli Arrabbiata (pasta in basil creams sauce with sautéed spinach, spicy Italian sausage, and topped with burrata cheese and chili oil). Hubby LOVED the Cavatelli Arrabbiata (the waiter's recommendation) and I the lobster ravioli. A lovely afternoon - 2 thumbs up! Can't wait to return with my husband!

    Cavatelli Arrabbiata
    Buck S.

    Back again! One of our favs... Sat at the bar (our preference) and were greeted ASAP by Ashley! Waters and drinks were ordered! We were on a time crunch so ordered the pepperoni rolls. Marinara was top notch!!! Had to get the shrimp cocktail! You tell them how many. We got 6. Total! They are huge. (U12) Thrilled they have Peroni N/A!!! All in all a great outing! Crystal was helping, Ashley was all over the bar folks. One lady was a royal PITA! Ashley handled it very well. Customer was happy, satisfied & WRONG! But some other diner got the smashed meatball with in house made pasta. The little tubes. The plate is pasta & then they heat up a pan of sauce and cheese melted together and is slid onto plate of pasta. I am so getting it next time!!! Love the little Italian trattoria theme & vibe! Super thanks to Ashley! Management: GF is special!!! See you next time.

    Temima N.

    I thought this place decent! It could be what I got since I feel like everyone got pasta and that looked a lot better. The bread they served was nice and soft. I got the shrimp appetizer which was good. For my main, I got the villagio pizza which was just ok. It was a lot of arugula and the pizza was kind of soft so not the biggest fan. They also keep the restaurant super cold so I felt like it was a bit uncomfortable. Otherwise, it's in a cute area and seemed really popular so worth checking out!

    Mussels.
    Frank P.

    It's hard to write a review about Trattoria Villagio without sounding like I have a crush on the place. So I guess it's fair to share right off the bat that perhaps I'm a little biased, because maybe I do have a crush on the place. But I'm also not wrong. If you haven't been to Clifton before here in Northern Virginia, it's a tiny little town with a few restaurants, little shops, and the amazing Trattoria Villaggio. If you love Italian food prepared with intention, this is the place for you. Excellent wine selection, great cocktails, the menu has pizza and pasta, salads, tasty items from land and sea, cheese, and delicious appetizers. And let's not forget their raw bar. And I can't remember what they call it, but they've also added a little takeaway place to the right side of the building, it does to-go pizzas, deli sandwiches, and other deliciousness. The ambience inside the restaurant is fantastic, with a bar up front, and seating options downstairs and upstairs. They also have a very excellent outdoor area that is amazing in warmer weather, and it seems they're also activating the space in the colder months with fire pits and movies and other excitement. This restaurant is wonderful for a special occasion, be sure to book early for holidays. But it's also perfect for a random weeknight dinner out. Can't recommend it enough, they have been a consistently wonderful choice for years. If you haven't tried them, I highly recommend Trattoria Villagio.

    Focaccia
    Caryna F.

    This place is local for us, we live about 5 minutes down the road. Grabbed some lunch yesterday with the family and a friend. When I called, they were not super busy and the hostess easily reserved us a table for our arrival. I ordered their signature dish, the homemade tagliatelle with Bolognese...I have to say that I was disappointed by the Bolognese. It wasn't made with the traditional beef/veal/pork mixture. It was made with an Italian spiced sausage. The flavor of the Italian sausage dominates the dish. It's too strong. I hope management reads this and possibly makes a change. The rest of the food was good as usual. Our server did a good job.

    Danie M.

    My favorite Italian restaurant of all time!!! If you live "far" from Clifton, this hidden gem is absolutely worth the drive. Where do I even begin? Whether I'm there for brunch, lunch, or dinner, I have to order the mussels in garlic white wine sauce every single time. I still haven't found mussels that beat Trattoria's, and I've tried quite a few, even in Maine. If you're indecisive about your entrée, don't worry. I promise, no matter what you order, you're going to love it. The pasta is freshly made, and you can truly taste the difference. Their espresso martinis are also one of a kind. The staff is always attentive, welcoming, and makes the whole experience feel special. From the outside, the restaurant may look small, but once you're inside, there are different rooms, multiple floors, and even an outdoor dining area that feels like it transports you straight to the streets of Sicily. This place is truly Italy on a budget, and if you get addicted like I did, don't say I didn't warn you.

    A bottle of red, a bottle of white, and a table by the street...
    Sam B.

    Never a bad meal here. Great service, atmosphere, and location. It's always packed for a reason.

    Mushroom Ravioli - special of the night
    Lisa S.

    When our friend told us she made a reservation for Trattoria Villagio, I didn't even browse the menu beforehand. I trusted her judgement, but I also wanted to be surprised and impressed and I certainly was. We started out unsure about the indoor seating. It was somewhat stuffy and loud so we asked to be seated outside. The Winter Lounge was both adorable and cozy, with fire pits and large overhead heating elements at the tables. They were showing a variety of Christmas movies on a projector screen. Major shout out to Sadie and Lincoln who were our servers for the night and kept popping in intermittently to check in on us. Our appetizer was the garlic truffle bread. It was soft, fluffy and flavorful. The whipped ricotta on top was creamy and delightful. I wasn't craving pasta, but my friends persuaded me to try one of the specials on the menu. It was the most decadent mushroom ravioli I've ever had. I wish the portion size was larger but I still ended up with some to pack up and take home. Finally, we each got a cannoli to round things off. The filling inside was different than what I'm used to, but it was very delicious. Trattoria Villagio was perfect for our Girls Night Out. I'd definitely come back again!

    Mussels, 12" Pesto Fig pizza, Cavatelli Arrabbiata
    Sarah L.

    This is our favorite Italian restaurant! It's a charming restaurant kind of hidden away and we've been there many times but I recently visited again and I loved it! We ordered the peach salad, mussels, pesto fig pizza, and cavatilli. It's such a cozy and homey restaurant and my husband and I love to come here for brunch. We also love the grilled octopus as well! The only caveat was that last time we visited the pasta was not the right type but it might just have been because they were out of the correct pasta. Either way the taste was delicious.

    Panna cotta

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    Page 1 of 29

    Ask the Community - Trattoria Villagio

    Are dogs allowed on the outdoor seating area?

    Not sure I would check their website or give them a call

    How much are the specials?

    varies by special

    Is pizzas available on weekend lunch hours?

    It wasn't when I was there last for dinner. Not sure about lunch but I don't think so.

    Is dining in an option?

    It is!

    Joe Ortega still works at Villagi?

    Call them and ask. Sounding like a snitch

    Where do you park?

    You can park in any of the spaces around the building. We also have a gravel lot off of Chapel Rd. That you are welcome to utilize. Lastly you are allowed to park on the street.

    Kid friendly (2, 4, and 6 year olds) for a 5 pm dinner?

    In my opinion, it’s not kid friendly for that age group of 2,4 or 6 year olds. But teens/ young adults all good.

    What is the Corkscrew Monday special?

    Good afternoon, Unfortunately, due to ABC regulations we cannot address this question. But please… 

    What are your breakfast/brunch hours?

    Brunch is available on Saturdays & Sundays from 11:30am - 3pm. The lunch menu is also available during this time. Find the brunch menu and all of our menus on our website at http://trattoriavillagio.com/brunch/

    View All 10 Questions

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    Il Gusto Ristorante - It was amazing I wanted more.

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    4.6(109 reviews)
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    07/31/2026 We came in tonight for my birthday. My mom came…read moreover from Delaware, and I wanted to bring her here to try the food. My wife and I are always talking about the different locations where we dine, and she kept saying, "I can't wait to try it." It was a little busy tonight. There were only a few tables left when we arrived, and shortly afterward they were all filled. We ordered drinks, and I also ordered the Baby Kale Salad. It had fresh apples that were sweet, crisp, and cut perfectly. The vinaigrette complemented all of the ingredients without overpowering them. It was a great way to start dinner. If I had one small suggestion, it would be just a little more dressing, but it was still wonderful. The three of us shared it. For dinner, my wife had the evening special--chicken with pappardelle pasta, asparagus, and a delicious sauce. My mom and I both ordered the Lasagne with house-made pasta, beef, fresh mozzarella, and tomato sauce. The meals came out looking fantastic, as they always do, and everything was excellent. My wife's chicken was incredibly tender and full of flavor, and it paired perfectly with the pappardelle pasta. I already knew the lasagna was going to be outstanding, and it certainly didn't disappoint. The service here continues to be exceptional. Our water glasses were always kept full, empty plates were cleared promptly, and everyone worked together to make it a great dining experience. For dessert, my wife and I ordered our favorite, the Lemon Cheesecake, and my mom chose the Apple Bread Pudding. The cheesecake was excellent, as always, and the bread pudding was also very good--my mom absolutely loved it. Overall, another outstanding meal with excellent service. We will definitely be back.

    Il Gusto Ristorante, located in La Plata, MD, offers plenty of parking and a wide variety of…read moreItalian dishes. I had been hearing good things about it, so I decided to give it a try. We visited around 1 PM on a Saturday and were seated immediately, which was a great start. For appetizers, we ordered the Caesar salad and calamari. The Caesar salad was surprisingly small and came with only two croutons. The calamari was a decent portion size, but the flavor was just okay, I've definitely had better elsewhere. For our entrée, we ordered the fettuccine Alfredo. The flavor itself was very good, but the noodles were extremely watery, almost giving the dish a soup-like consistency. The portion size was also extremely small, especially considering the price point. Overall, I found the restaurant to be quite expensive for both the portion sizes and the overall dining experience. While the service and seating were fine, the food was ultimately underwhelming for me. Unfortunately, it's not a place I would return to.

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    Robiolina Italian Cuisine - Focaccia and dipping oil

    Robiolina Italian Cuisine

    4.4(271 reviews)
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    We had a party of 10 and because the atmosphere was calming and quiet, we could talk comfortably…read more Alex took great care of us and was very accommodating. He said he makes the best decaf cappucino and he was right! Definitely worth going for an enjoyable evening!

    This place is located in an unassuming strip mall in Stafford. My group of 30 came here for a…read morespecial event and the restaurant was able to accommodate us, taking up one side of the restaurant. They have what looks to be a rotating menu. Make sure to read the full description of each menu item as the short title doesn't do it justice. I ordered a braised short rib with risotto dish, which was amazing! But the short title was just "risotto", which I would have quickly dismissed without my friend mentioning the short rib in the description. We started with the calamari an appetizer. It had a nice crispy breading. They had deep fried jalapeños with it, which paired nicely with the calamari. Never had it like this before. The dish came out with a very generous portion of risotto and a large short rib on top. The rib was so tender that it fell right off the bone and you didn't need a knife to cut it up. So flavorful! The risotto was well flavored and have a nice creaminess to it. I could have shared this plate as it was very rich and filling. Service was admittedly slow, but I attribute that to our large group on a Wednesday evening.

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    The Main Street Pub - French dip

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    4.3(287 reviews)
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    amazing! enjoyed sitting outside while the sun was going down, such a vibe. we loved grant, our…read moreserver, he was just so friendly and personable. gave us great suggestions and kept us stocked throughout our visit. we got the main street and mac and cheese burgers, with beer battered fries on the side. the burger buns were not my favorite but overall a good portion. we ordered another side of the fries because they were that good. need to try their ranch. best ranch i've had, no exaggerations. will definitely be coming here again to try their whole menu!

    I visited here on a Monday for lunch and it was as quiet as could be. We asked if we could sit…read moreoutside (side patio) and were seated right away. Our waitress brought over menus and asked for drink orders shortly thereafter, and also filled us in on their monthly specials. After taking a look at the menu, their wraps caught my eye. I ended up going for the Southwest chicken wrap, which came with grilled chicken tossed in buffalo ranch sauce, lettuce, and tomato. It was absolutely delicious. The wraps come with a side, so I went with the homemade coleslaw. My friend got the buffalo chicken wrap (made with chicken tenders) and that was also very good. Overall, great food and service. The only thing I didn't like was that there a ton of flies outside. I wish they had one of those UV light bug traps so clients could eat in peace.

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    Caffe Bottega Italiana - We're always offering samples of specialty Italian salume, cheeses, and other treats.

    Caffe Bottega Italiana

    4.8(108 reviews)
    24.2 mi

    I want to like this place but it is so expensive. I ordered a focaccia sandwich and a single…read morearancini. The total was $31. Fine, everything is imported. Then I opened the sandwich and it had 2 pieces of meat and 2 pieces of cheese, with a handful of arugula. This is not enough substance for the price. The meat and cheese needs to be at least double the portion to justify the price. The workers were very friendly and kind but I can't justify frequenting at that price point. $31 for a lunch that's mostly bread is just too much.

    Caffè Bottega Italiana!…read more A true GEM in the heart of Leesburg! The hope for Northern Virginia to have a true authentic Italian market! The store owner David who is a second generation Italian, run the store with his staff but most importantly with his wonderful first generation Italian parents! I love them! They are a wonderful kind people! The store has everything imported from Italy! Including the Focaccia bread, according to David!! Lots of Italian goods! Frozen items! Desserts! Everything! Lots of Italian cheeses! Lots of authentic and rare Italian cold cuts Focaccia sandwiches Amazing varieties of Arancini Best Lavazza espresso drinks Wonderful outdoor benches for a nice lunch date! Everything was delicious and authentic! I drive 30 to 40 minutes to get there and it's worth it! What are you waiting for? Why are you still reading? Go feed your Italian addiction and get all what your heart has been longing for! Go to take your girlfriend or your wife for a wonderful lunch experience! Single? Go get Espresso and drink it by yourself proudly at the outdoor area .. be happy! Say hi to David and say Grazie to his wonderful and lovely parents! I really wish to see this place getting bigger and bigger to become like an Eataly store one day! Actually they have been growing and occupied more space! I almost forgot to tell you that they have amazing wine selection and I think they have opened a wine bar upstairs by now! I'm not sure ... go check it out and let me know ;) Try it, vote for the review , message me, or compliment me with any comment or question, and don't forget to ... Pray for me ;) All my 2026 reviews are gifted to my beloved & wonderful father Sami Wahib Tawadros 01/07/1955 - 12/08/2025

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    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

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    4.2(665 reviews)
    11.1 mi
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    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Trattoria Villagio - italian - Updated September 2026

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